Xinjiang Agricultural Sciences ›› 2025, Vol. 62 ›› Issue (1): 29-36.DOI: 10.6048/j.issn.1001-4330.2025.01.004
• Special volume for green,yield increasing,quality improving and efficiency improving technologies for major grain crops in Xinjing • Previous Articles Next Articles
ZHANG Yanting1,2(), ZHANG Yongqiang2,3(
), LEI Junjie2,3, CHEN Hui1,2, CHEN Chuanxin2,3, XU Qijiang2,3, NIE Shihui2,3, XU Wenxiu1(
)
Received:
2024-08-14
Online:
2025-01-20
Published:
2025-03-11
Correspondence author:
ZHANG Yongqiang, XU Wenxiu
Supported by:
张妍婷1,2(), 张永强2,3(
), 雷钧杰2,3, 陈慧1,2, 陈传信2,3, 徐其江2,3, 聂石辉2,3, 徐文修1(
)
通讯作者:
张永强,徐文修
作者简介:
张妍婷(2000-),女,甘肃静宁人,硕士研究生,研究方向为小麦高产栽培,(E-mail)1069655172@qq.com
基金资助:
CLC Number:
ZHANG Yanting, ZHANG Yongqiang, LEI Junjie, CHEN Hui, CHEN Chuanxin, XU Qijiang, NIE Shihui, XU Wenxiu. Effects of different phosphorus application modes on photosynthetic physiological characteristics and yield of Dry-Seeded and Wet-Emerged winter wheat[J]. Xinjiang Agricultural Sciences, 2025, 62(1): 29-36.
张妍婷, 张永强, 雷钧杰, 陈慧, 陈传信, 徐其江, 聂石辉, 徐文修. 不同施磷方式对干播湿出冬小麦光合生理特性及产量的影响[J]. 新疆农业科学, 2025, 62(1): 29-36.
处理 Treatments | 生育时期(Growth periods) | ||||
---|---|---|---|---|---|
开花期(5月22日) Flowering period(May 22nd) | 灌浆期(6月5日) Pustulation period(June 5th) | ||||
Fv/Fm | Fo/Fm | Fv/Fm | Fo/Fm | ||
D | P1 | 0.829±0.01bc | 0.161±0.01b | 0.771±0.03a | 0.185±0.02a |
P2 | 0.838±0.01ab | 0.165±0.01ab | 0.787±0.03a | 0.190±0.02a | |
P3 | 0.847±0.002a | 0.178±0.01a | 0.799±0.05a | 0.201±0.03a | |
F | P1 | 0.820±0.01c | 0.164±0.01b | 0.764±0.03a | 0.169±0.02a |
P2 | 0.830±0.01bc | 0.166±0.01ab | 0.761±0.06a | 0.173±0.01a | |
P3 | 0.832±0.01abc | 0.164±0.01b | 0.771±0.04a | 0.195±0.05a | |
F值 F value | D | 7.59* | 0.89 | 1.63 | 1.49 |
F | 5.64* | 2.58 | 0.41 | 1.39 | |
D×F | 0.35 | 2.58 | 0.17 | 0.10 |
Tab.1 Changes of fluorescence parameters in wheat leaves under different treatments
处理 Treatments | 生育时期(Growth periods) | ||||
---|---|---|---|---|---|
开花期(5月22日) Flowering period(May 22nd) | 灌浆期(6月5日) Pustulation period(June 5th) | ||||
Fv/Fm | Fo/Fm | Fv/Fm | Fo/Fm | ||
D | P1 | 0.829±0.01bc | 0.161±0.01b | 0.771±0.03a | 0.185±0.02a |
P2 | 0.838±0.01ab | 0.165±0.01ab | 0.787±0.03a | 0.190±0.02a | |
P3 | 0.847±0.002a | 0.178±0.01a | 0.799±0.05a | 0.201±0.03a | |
F | P1 | 0.820±0.01c | 0.164±0.01b | 0.764±0.03a | 0.169±0.02a |
P2 | 0.830±0.01bc | 0.166±0.01ab | 0.761±0.06a | 0.173±0.01a | |
P3 | 0.832±0.01abc | 0.164±0.01b | 0.771±0.04a | 0.195±0.05a | |
F值 F value | D | 7.59* | 0.89 | 1.63 | 1.49 |
F | 5.64* | 2.58 | 0.41 | 1.39 | |
D×F | 0.35 | 2.58 | 0.17 | 0.10 |
处理 Treatments | 有效穗数 Number of Effective spikes (×104/hm2) | 穗粒数 Kernelsper spike (粒/穗) | 千粒重 1000-grain Weigh (g) | 产量 Grain yield (kg/hm2) | |
---|---|---|---|---|---|
D | P1 | 572.00±18.46d | 32.83±0.49b | 39.16±0.58bc | 6 354.96±170.46c |
P2 | 647.67±12.26b | 34.94±0.56a | 40.26±0.34b | 7 671.94±120.09b | |
P3 | 668.33±21.67a | 35.11±0.10a | 41.66±0.25a | 8 032.39±132.82a | |
F | P1 | 564.33±13.42d | 33.74±1.23ab | 38.86±0.76c | 6 277.82±189.56c |
P2 | 611.67±12.26c | 33.94±0.30ab | 39.50±0.35bc | 6 514.35±94.73c | |
P3 | 602.33±7.41c | 34.33±0.37ab | 39.33±0.34bc | 7 474.39±125.07b | |
F值 F value | D | 87.08** | 0.62 | 15.04** | 52.04** |
F | 120.57** | 5.79** | 8.78** | 100.54** | |
D×F | 18.48** | 2.74 | 4.46* | 14.24** |
Tab.2 Yield and yield components of wheat under different treatments
处理 Treatments | 有效穗数 Number of Effective spikes (×104/hm2) | 穗粒数 Kernelsper spike (粒/穗) | 千粒重 1000-grain Weigh (g) | 产量 Grain yield (kg/hm2) | |
---|---|---|---|---|---|
D | P1 | 572.00±18.46d | 32.83±0.49b | 39.16±0.58bc | 6 354.96±170.46c |
P2 | 647.67±12.26b | 34.94±0.56a | 40.26±0.34b | 7 671.94±120.09b | |
P3 | 668.33±21.67a | 35.11±0.10a | 41.66±0.25a | 8 032.39±132.82a | |
F | P1 | 564.33±13.42d | 33.74±1.23ab | 38.86±0.76c | 6 277.82±189.56c |
P2 | 611.67±12.26c | 33.94±0.30ab | 39.50±0.35bc | 6 514.35±94.73c | |
P3 | 602.33±7.41c | 34.33±0.37ab | 39.33±0.34bc | 7 474.39±125.07b | |
F值 F value | D | 87.08** | 0.62 | 15.04** | 52.04** |
F | 120.57** | 5.79** | 8.78** | 100.54** | |
D×F | 18.48** | 2.74 | 4.46* | 14.24** |
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