Xinjiang Agricultural Sciences ›› 2022, Vol. 59 ›› Issue (7): 1680-1689.DOI: 10.6048/j.issn.1001-4330.2022.07.014
• Horticultural Special Local Products·Forestry·Physiology and Biochemistry • Previous Articles Next Articles
GUO Quan1,2(), GUO Yinshan1, GUO Xiuwu1()
Received:
2021-10-17
Online:
2022-07-20
Published:
2022-08-04
Correspondence author:
GUO Xiuwu
Supported by:
通讯作者:
郭修武
作者简介:
郭权(1988-),男,甘肃敦煌人,农艺师,硕士,研究方向为葡萄栽培及育种,(E-mail) guoquan8803@163.com
基金资助:
CLC Number:
GUO Quan, GUO Yinshan, GUO Xiuwu. Dynamic Changes of Sugar and Acid Content in Grape Fruits during Development[J]. Xinjiang Agricultural Sciences, 2022, 59(7): 1680-1689.
郭权, 郭印山, 郭修武. 葡萄果实发育过程中糖酸含量的动态变化[J]. 新疆农业科学, 2022, 59(7): 1680-1689.
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URL: http://www.xjnykx.com/EN/10.6048/j.issn.1001-4330.2022.07.014
品种名称 Cultivar | 种群 Population | 倍性 Ploidy | 成熟期(沈阳地区) Ripening time | 用途 Usage |
---|---|---|---|---|
维多利亚 Victoria | 欧亚杂交种 | 二倍体 | 8月中下旬 | 鲜食 |
红地球 Red Globe | 二倍体 | 9月下旬 | 鲜食 | |
藤稔 Fujiminori | 欧美杂交种 | 四倍体 | 9月上旬 | 鲜食 |
高妻 Takatsuma | 四倍体 | 9月中旬 | 鲜食 | |
北冰红 Beibinghong | 山欧杂交种 | 二倍体 | 9月中下旬 | 酿酒 |
左优红 Zuoyouhong | 二倍体 | 9月中下旬 | 酿酒 | |
双红 Shuanghong | 山葡萄 | 二倍体 | 9月中下旬 | 酿酒 |
双优 Shuangyou | 二倍体 | 9月中下旬 | 酿酒 |
Table 1 Description of the berries
品种名称 Cultivar | 种群 Population | 倍性 Ploidy | 成熟期(沈阳地区) Ripening time | 用途 Usage |
---|---|---|---|---|
维多利亚 Victoria | 欧亚杂交种 | 二倍体 | 8月中下旬 | 鲜食 |
红地球 Red Globe | 二倍体 | 9月下旬 | 鲜食 | |
藤稔 Fujiminori | 欧美杂交种 | 四倍体 | 9月上旬 | 鲜食 |
高妻 Takatsuma | 四倍体 | 9月中旬 | 鲜食 | |
北冰红 Beibinghong | 山欧杂交种 | 二倍体 | 9月中下旬 | 酿酒 |
左优红 Zuoyouhong | 二倍体 | 9月中下旬 | 酿酒 | |
双红 Shuanghong | 山葡萄 | 二倍体 | 9月中下旬 | 酿酒 |
双优 Shuangyou | 二倍体 | 9月中下旬 | 酿酒 |
品种名称 Cultivar | 果实成熟期可溶性糖含量(mg/g FW)及占总糖比例 Soluble sugar content (mg/g FW) and ratio of total sugar content (%) | ||||
---|---|---|---|---|---|
果糖 Fructose (mg/g FW) | 葡萄糖 Glucose (mg/g FW) | 蔗糖 Sucrose (mg/g FW) | 总糖 Total sugar (mg/g FW) | 糖酸比 Sugar/Acids (%) | |
维多利亚 Victoria | 67.73(47.21%) | 75.59(52.69%) | 0.13(0.09%) | 143.45 | 36.20 |
红地球 Red Globe | 68.34(48.88%) | 71.33(51.02%) | 0.16 (0.11%) | 139.82 | 34.69 |
藤稔 Fujiminori | 75.55(44.27%) | 94.87(55.60%) | 0.22(0.13%) | 170.64 | 25.82 |
高妻 Takatsuma | 87.03(44.21%) | 109.7(55.75%) | 0.07(0.04%) | 196.84 | 33.71 |
北冰红 Beibinghong | 114.34 (48.28%) | 122.21 (51.60%) | 0.20 (0.09%) | 236.82 | 25.77 |
左优红 Zuoyouhong | 90.59 (48.11%) | 97.44 (51.75%) | 0.19 (0.10%) | 188.28 | 20.39 |
双红 Shuanghong | 73.22 (49.81%) | 81.75 (52.73%) | 0.07 (0.05%) | 185.04 | 14.58 |
双优 Shuangyou | 96.48 (47.98%) | 104.41(51.92%) | 0.12 (0.06%) | 201.08 | 20.82 |
Table 2 Soluble sugar content in matured fruit of tested grape
品种名称 Cultivar | 果实成熟期可溶性糖含量(mg/g FW)及占总糖比例 Soluble sugar content (mg/g FW) and ratio of total sugar content (%) | ||||
---|---|---|---|---|---|
果糖 Fructose (mg/g FW) | 葡萄糖 Glucose (mg/g FW) | 蔗糖 Sucrose (mg/g FW) | 总糖 Total sugar (mg/g FW) | 糖酸比 Sugar/Acids (%) | |
维多利亚 Victoria | 67.73(47.21%) | 75.59(52.69%) | 0.13(0.09%) | 143.45 | 36.20 |
红地球 Red Globe | 68.34(48.88%) | 71.33(51.02%) | 0.16 (0.11%) | 139.82 | 34.69 |
藤稔 Fujiminori | 75.55(44.27%) | 94.87(55.60%) | 0.22(0.13%) | 170.64 | 25.82 |
高妻 Takatsuma | 87.03(44.21%) | 109.7(55.75%) | 0.07(0.04%) | 196.84 | 33.71 |
北冰红 Beibinghong | 114.34 (48.28%) | 122.21 (51.60%) | 0.20 (0.09%) | 236.82 | 25.77 |
左优红 Zuoyouhong | 90.59 (48.11%) | 97.44 (51.75%) | 0.19 (0.10%) | 188.28 | 20.39 |
双红 Shuanghong | 73.22 (49.81%) | 81.75 (52.73%) | 0.07 (0.05%) | 185.04 | 14.58 |
双优 Shuangyou | 96.48 (47.98%) | 104.41(51.92%) | 0.12 (0.06%) | 201.08 | 20.82 |
品种名 Cultivar | 有机酸含量及占总酸比例 Organic acid content and ratio of total acid content | ||||
---|---|---|---|---|---|
酒石酸 Tartaric acid (mg/g FW) | 苹果酸 Malic acid (mg/g FW) | 柠檬酸 Citric acid (mg/g FW) | 草酸 Oxilic acid (mg/g FW) | 总酸 Total acid (%) | |
维多利亚 Victoria | 2.62(66.16%) | 1.08(27.27%) | 0.13(3.28%) | 0.13(3.28%) | 3.96 |
红地球 Red Globe | 1.91(47.39%) | 1.73(42.93%) | 0.16(3.97) | 0.23(5.71%) | 4.03 |
藤稔 Fujiminori | 2.30(35.17%) | 3.44(52.60%) | 0.07(1.07%) | 0.73(11.16%) | 6.54 |
高妻 Takatsuma | 1.55(26.54%) | 3.14(53.77%) | 0.95(16.27%) | 0.19(3.25%) | 5.84 |
北冰红 Beibinghong | 5.57(60.61%) | 2.50(27.20%) | 0.35(3.81%) | 0.77(8.38%) | 9.19 |
左优红 Zuoyouhong | 5.45(59.05%) | 3.13(33.91%) | 0.16(1.73%) | 0.49(5.31%) | 9.23 |
双红 Shuanghong | 7.26(57.21%) | 3.95(31.13%) | 1.14(8.98%) | 0.34(2.68%) | 12.69 |
双优 Shuangyou | 5.47(56.63%) | 3.26(33.74%) | 0.28(2.90%) | 0.49(5.07%) | 9.51 |
Table 3 Organic acid content and ratio in matured fruit of tested grape
品种名 Cultivar | 有机酸含量及占总酸比例 Organic acid content and ratio of total acid content | ||||
---|---|---|---|---|---|
酒石酸 Tartaric acid (mg/g FW) | 苹果酸 Malic acid (mg/g FW) | 柠檬酸 Citric acid (mg/g FW) | 草酸 Oxilic acid (mg/g FW) | 总酸 Total acid (%) | |
维多利亚 Victoria | 2.62(66.16%) | 1.08(27.27%) | 0.13(3.28%) | 0.13(3.28%) | 3.96 |
红地球 Red Globe | 1.91(47.39%) | 1.73(42.93%) | 0.16(3.97) | 0.23(5.71%) | 4.03 |
藤稔 Fujiminori | 2.30(35.17%) | 3.44(52.60%) | 0.07(1.07%) | 0.73(11.16%) | 6.54 |
高妻 Takatsuma | 1.55(26.54%) | 3.14(53.77%) | 0.95(16.27%) | 0.19(3.25%) | 5.84 |
北冰红 Beibinghong | 5.57(60.61%) | 2.50(27.20%) | 0.35(3.81%) | 0.77(8.38%) | 9.19 |
左优红 Zuoyouhong | 5.45(59.05%) | 3.13(33.91%) | 0.16(1.73%) | 0.49(5.31%) | 9.23 |
双红 Shuanghong | 7.26(57.21%) | 3.95(31.13%) | 1.14(8.98%) | 0.34(2.68%) | 12.69 |
双优 Shuangyou | 5.47(56.63%) | 3.26(33.74%) | 0.28(2.90%) | 0.49(5.07%) | 9.51 |
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