Xinjiang Agricultural Sciences ›› 2023, Vol. 60 ›› Issue (7): 1589-1595.DOI: 10.6048/j.issn.1001-4330.2023.07.004
• Crop Genetics and Breeding·Germplasm Resources·Molecular Genetics·Soil Fertilizer • Previous Articles Next Articles
YANG Jinyu(), WANG Xihe, SUN Jiusheng
Received:
2022-10-08
Online:
2023-07-20
Published:
2023-07-11
Correspondence author:
YANG Jinyu (1981-), female, native place:Qingdao, Shandong. Associate researcher, research field:Industrialized production technology of hydroponic forage. (E-mail)122359019@qq.com
Supported by:
作者简介:
杨金钰(1981-),女,山东青岛人,副研究员,研究方向为水培饲草工厂化生产技术,(E-mail)122359019@qq.com
基金资助:
CLC Number:
YANG Jinyu, WANG Xihe, SUN Jiusheng. Effect of hydroponic culture on amino acid composition of whole plant barley and wheat seedlings and comparative analysis[J]. Xinjiang Agricultural Sciences, 2023, 60(7): 1589-1595.
杨金钰, 王西和, 孙九胜. 水培对全株大麦和小麦苗氨基酸组成的影响及对比分析[J]. 新疆农业科学, 2023, 60(7): 1589-1595.
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氨基酸 Amino acid | 大麦Barley | 小麦Wheat | ||||
---|---|---|---|---|---|---|
籽实 Seed | 茎叶 Stem and leaf | 根系 Root | 籽实 Seed | 茎叶 Stem and leaf | 根系 Root | |
苏氨酸(Thr) | 0.33±0.00f | 0.84±0.01b | 0.42±0.01c | 0.36±0.01e | 0.95±0.01a | 0.4±0.01d |
缬氨酸(Val) | 0.56±0.01e | 1.36±0.05a | 0.76±0.01c | 0.60±0.01d | 1.24±0.02b | 0.54±0.00e |
甲硫氨酸(Met) | 0.13±0.00d | 0.26±0.01b | 0.13±0.00d | 0.21±0.00c | 0.40±0.01a | 0.21±0.02c |
异亮氨酸(Ile) | 0.43±0.00e | 1.06±0.03a | 0.64±0.01c | 0.50±0.01d | 0.93±0.01b | 0.42±0.03e |
亮氨酸(Leu) | 0.86±0.01e | 1.76±0.03a | 0.96±0.01c | 0.93±0.00d | 1.58±0.02b | 0.76±0.01f |
苯丙氨酸(Phe) | 0.66±0.02e | 1.16±0.01b | 0.56±0.01f | 0.78±0.00c | 1.38±0.01a | 0.68±0.01d |
赖氨酸(Lys) | 0.44±0.01d | 1.46±0.01b | 0.61±0.00c | 0.44±0.01d | 1.76±0.03a | 0.60±0.02c |
必需氨基酸(EAA) | 3.40±0.02f | 7.90±0.12b | 4.08±0.01c | 3.81±0.01d | 8.24±0.10a | 3.62±0.09e |
天冬氨酸(Asp) | 0.72±0.01d | 5.86±0.08b | 1.42±0.02c | 0.78±0.02d | 6.51±0.02a | 1.38±0.02c |
丝氨酸(Ser) | 0.44±0.00f | 1.01±0.00b | 0.48±0.01e | 0.56±0.02c | 1.18±0.02a | 0.54±0.01d |
谷氨酸(Glu) | 2.7±0.07c | 2.54±0.04d | 1.28±0.03f | 3.88±0.04a | 3.07±0.04b | 2.03±0.02e |
甘氨酸(Gly) | 0.46±0.01e | 1.10±0.01b | 0.60±0.01c | 0.58±0.01c | 1.20±0.02a | 0.54±0.04d |
丙氨酸(Ala) | 0.46±0.01f | 1.40±0.01b | 0.77±0.00c | 0.51±0.01e | 1.46±0.02a | 0.60±0.04d |
胱氨酸(Cys) | 0.17±0.00d | 0.22±0.01c | 0.08±0.00e | 0.29±0.00b | 0.42±0.01a | 0.17±0.01d |
酪氨酸(Tyr) | 0.26±0.01e | 0.62±0.01b | 0.36±0.01d | 0.43±0.00c | 0.84±0.01a | 0.36±0.04d |
组氨酸(His) | 0.27±0.00e | 0.76±0.01a | 0.39±0.00d | 0.46±0.01b | 0.75±0.00a | 0.44±0.01c |
精氨酸(Arg) | 0.60±0.02d | 1.08±0.01b | 0.60±0.01d | 0.67±0.01c | 1.36±0.02a | 0.58±0.01d |
脯氨酸(Pro) | 1.06±0.01d | 1.72±0.01a | 0.46±0.01f | 1.16±0.00c | 1.44±0.01b | 0.76±0.03e |
非必需氨基酸(NEAA) | 7.13±0.09e | 16.30±0.07b | 6.44±0.03f | 9.31±0.06c | 18.24±0.13a | 9.39±0.05d |
氨基酸总量(TAA) | 10.54±0.10e | 24.20±0.15b | 10.52±0.04e | 13.13±0.01c | 26.47±0.22a | 11.01±0.14d |
必需氨基酸/总氨基酸 (EAA/TAA) | 32.30±0.17c | 32.63±0.31bc | 38.81±0.11a | 29.05±0.02e | 31.11±0.10d | 32.87±0.37b |
Tab.1 Amino acid content of barley and wheat before and after hydroponics(%)
氨基酸 Amino acid | 大麦Barley | 小麦Wheat | ||||
---|---|---|---|---|---|---|
籽实 Seed | 茎叶 Stem and leaf | 根系 Root | 籽实 Seed | 茎叶 Stem and leaf | 根系 Root | |
苏氨酸(Thr) | 0.33±0.00f | 0.84±0.01b | 0.42±0.01c | 0.36±0.01e | 0.95±0.01a | 0.4±0.01d |
缬氨酸(Val) | 0.56±0.01e | 1.36±0.05a | 0.76±0.01c | 0.60±0.01d | 1.24±0.02b | 0.54±0.00e |
甲硫氨酸(Met) | 0.13±0.00d | 0.26±0.01b | 0.13±0.00d | 0.21±0.00c | 0.40±0.01a | 0.21±0.02c |
异亮氨酸(Ile) | 0.43±0.00e | 1.06±0.03a | 0.64±0.01c | 0.50±0.01d | 0.93±0.01b | 0.42±0.03e |
亮氨酸(Leu) | 0.86±0.01e | 1.76±0.03a | 0.96±0.01c | 0.93±0.00d | 1.58±0.02b | 0.76±0.01f |
苯丙氨酸(Phe) | 0.66±0.02e | 1.16±0.01b | 0.56±0.01f | 0.78±0.00c | 1.38±0.01a | 0.68±0.01d |
赖氨酸(Lys) | 0.44±0.01d | 1.46±0.01b | 0.61±0.00c | 0.44±0.01d | 1.76±0.03a | 0.60±0.02c |
必需氨基酸(EAA) | 3.40±0.02f | 7.90±0.12b | 4.08±0.01c | 3.81±0.01d | 8.24±0.10a | 3.62±0.09e |
天冬氨酸(Asp) | 0.72±0.01d | 5.86±0.08b | 1.42±0.02c | 0.78±0.02d | 6.51±0.02a | 1.38±0.02c |
丝氨酸(Ser) | 0.44±0.00f | 1.01±0.00b | 0.48±0.01e | 0.56±0.02c | 1.18±0.02a | 0.54±0.01d |
谷氨酸(Glu) | 2.7±0.07c | 2.54±0.04d | 1.28±0.03f | 3.88±0.04a | 3.07±0.04b | 2.03±0.02e |
甘氨酸(Gly) | 0.46±0.01e | 1.10±0.01b | 0.60±0.01c | 0.58±0.01c | 1.20±0.02a | 0.54±0.04d |
丙氨酸(Ala) | 0.46±0.01f | 1.40±0.01b | 0.77±0.00c | 0.51±0.01e | 1.46±0.02a | 0.60±0.04d |
胱氨酸(Cys) | 0.17±0.00d | 0.22±0.01c | 0.08±0.00e | 0.29±0.00b | 0.42±0.01a | 0.17±0.01d |
酪氨酸(Tyr) | 0.26±0.01e | 0.62±0.01b | 0.36±0.01d | 0.43±0.00c | 0.84±0.01a | 0.36±0.04d |
组氨酸(His) | 0.27±0.00e | 0.76±0.01a | 0.39±0.00d | 0.46±0.01b | 0.75±0.00a | 0.44±0.01c |
精氨酸(Arg) | 0.60±0.02d | 1.08±0.01b | 0.60±0.01d | 0.67±0.01c | 1.36±0.02a | 0.58±0.01d |
脯氨酸(Pro) | 1.06±0.01d | 1.72±0.01a | 0.46±0.01f | 1.16±0.00c | 1.44±0.01b | 0.76±0.03e |
非必需氨基酸(NEAA) | 7.13±0.09e | 16.30±0.07b | 6.44±0.03f | 9.31±0.06c | 18.24±0.13a | 9.39±0.05d |
氨基酸总量(TAA) | 10.54±0.10e | 24.20±0.15b | 10.52±0.04e | 13.13±0.01c | 26.47±0.22a | 11.01±0.14d |
必需氨基酸/总氨基酸 (EAA/TAA) | 32.30±0.17c | 32.63±0.31bc | 38.81±0.11a | 29.05±0.02e | 31.11±0.10d | 32.87±0.37b |
项目 Items | 大麦Barley | 小麦Wheat | ||||
---|---|---|---|---|---|---|
籽实 Seed | 茎叶 Stem and leaf | 根系 Root | 籽实 Seed | 茎叶 Stem and leaf | 根系 Root | |
鲜味氨基酸 Fresh aminoacid | 4.93±0.09e | 11.97±0.06b | 4.67±0.03f | 6.41±0.01c | 13.61±0.10a | 5.12±0.11d |
甜味氨基酸 Sweet amino acid | 3.01±0.02f | 6.82±0.03b | 3.12±0.01e | 3.62±0.01e | 6.98±0.07a | 3.28±0.07d |
芳香氨基酸 Aromatic amino acid | 0.92±0.01e | 1.78±0.01b | 0.92±0.02e | 1.21±0.00c | 2.22±0.01a | 1.04±0.03d |
药效氨基酸 Pharmacodynamic amino acid | 3.41±0.03f | 7.35±0.06b | 3.81±0.02d | 4.03±0.01c | 8.26±0.08a | 3.58±0.02e |
Tab.2 Comparative analysis of amino acid content of special efficacy(%)
项目 Items | 大麦Barley | 小麦Wheat | ||||
---|---|---|---|---|---|---|
籽实 Seed | 茎叶 Stem and leaf | 根系 Root | 籽实 Seed | 茎叶 Stem and leaf | 根系 Root | |
鲜味氨基酸 Fresh aminoacid | 4.93±0.09e | 11.97±0.06b | 4.67±0.03f | 6.41±0.01c | 13.61±0.10a | 5.12±0.11d |
甜味氨基酸 Sweet amino acid | 3.01±0.02f | 6.82±0.03b | 3.12±0.01e | 3.62±0.01e | 6.98±0.07a | 3.28±0.07d |
芳香氨基酸 Aromatic amino acid | 0.92±0.01e | 1.78±0.01b | 0.92±0.02e | 1.21±0.00c | 2.22±0.01a | 1.04±0.03d |
药效氨基酸 Pharmacodynamic amino acid | 3.41±0.03f | 7.35±0.06b | 3.81±0.02d | 4.03±0.01c | 8.26±0.08a | 3.58±0.02e |
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