Effects of low-pressure static magnetic field treatments on defrosting and shelf Life quality of fresh walnuts

doi:10.6048/j.issn.1001-4330.2023.06.025

Xinjiang Agricultural Sciences ›› 2023, Vol. 60 ›› Issue (6): 1506-1514.DOI: 10.6048/j.issn.1001-4330.2023.06.025

• Microbes·Horticultural Special Local Products·Storage and Preservation Processing • Previous Articles Next Articles

Effects of low-pressure static magnetic field treatments on defrosting and shelf Life quality of fresh walnuts

SUN Xiping¹(), KONG Na², XU Mingqiang³, WANG Ping¹, XU Bin³, ZHANG Ting³()

1. College of Pharmacy and Food Science, Xinjiang Agricultural University,Urumqi 830052, China
2. Science and technology project service center, Xinjiang Uygur Autonomous Region Urumqi, 830091, China
3. Research Institute of Farm Products Storage and Processing, Xinjiang Academy of Agricultural Sciences/Research center of main agricultural products processing engineeringin Xinjiang, Urumqi 830091, China

Received:2022-09-10 Online:2023-06-20 Published:2023-06-20
Correspondence author: ZHANG Ting(1980-), female, researcher, doctor, Research direction: Storage, transportation and processing of agricultural products, (E-mail) zhangtingkikie@163.com
Supported by:
Research on key technologies of pre-regulation and post-quality fidelity evaluation of frozen fresh agricultural and livestock products(2020B02017-2);Demonstration and promotion on preservation technology of modified atmosphere packaging (MAP) on fresh walnuts(22021NC062)

低压静磁场处理对鲜食核桃解冻效果及货架期品质的影响

孙席平¹(), 孔娜², 许铭强³, 王苹¹, 徐斌³, 张婷³()

1.新疆农业大学食品科学与药学学院,乌鲁木齐 830091
2.新疆维吾尔自治区科技项目服务中心,乌鲁木齐 830000
3.新疆农业科学院农产品贮藏加工研究所/新疆主要农副产品精深加工工程技术研究中心,乌鲁木齐 830091

通讯作者: 张婷(1980-),女,陕西眉县人,研究员,博士,研究方向为农产品贮运与加工,(E-mail) zhangtingkikie@163.com
作者简介:孙席平(1996-),女,甘肃天水人,硕士研究生,研究方向为农产品贮运与加工,(E-mail)1506516647@qq.com
基金资助:
新疆维吾尔自治区重点研发计划项目“冷冻生鲜农畜产品预调控关键技术研究与品质保真后评价”(2020B02017-2);新疆维吾尔自治区乡村振兴产业发展科技行动项目“鲜食核桃气调包装(MAP)保鲜技术示范与推广”(22021NC062)

Abstract

Abstract:

【Objective】 To investigate the effects of static magnetic field treatments on the low-pressure defrosting and shelf life quality of fresh walnuts and careen out the appropriate magnetic field strength,which has provided a theoretical basis for defrosting walnut fruits in the practice.【Methods】 In this study, wen 185 walnuts frozen at -20℃ were used as the test material and was defrosted under low-pressure temperature (4℃) conditions with four different intensities (0, 2, 4 and 6 mT) of static magnetic fields. The juice loss rate, color, texture, water content and sensory evaluation were measured immediately after defrosting, and the indexes were measured every 12 hours, and the measurement time was the 72 h on shelf life.【Results】 Low-pressure static magnetic field treatments could effectively inhibit the loss of juice and water content of frozen fresh walnut fruits, maintaining good color, hardness and sensory quality of the nucleolus during low-pressure-temperature shelf life after defrosting. Compared with the control, 4 mT magnetic field treatment could prolong the shelf time of frozen fresh walnuts at 4℃ after defrosting from 36 h to 72 h, the nucleolus was crispy and fragrant, and had a certain edible quality at low-pressure temperature.【Conclusion】 4 mT magnetic field treatment can effectively maintain the quality of the defrosted fruits.

Key words: fresh walnut; low-pressure static magnetic field; thawing; shelf life; quality

摘要：

【目的】研究低压静磁场处理对鲜食核桃解冻效果及货架期品质的影响,筛选适宜的磁场强度,为生产中长期冻藏的鲜核桃适时解冻销售提供理论和技术依据。【方法】以温185冷冻鲜核桃为试材,在前期预实验基础上,于4℃低温条件下分别进行0、2、4和6 mT 4个不同强度的低压静磁场处理后,测定其解冻后及低温货架期间果实的汁液流失率、含水量、色泽及质构等指标,研究并统计其感官指标,分析低压静磁场处理对鲜食核桃解冻效果和货架期品质的影响。【结果】低压静磁场处理可有效抑制冷冻鲜核桃果实汁液流失和含水量下降,使果实解冻后低温货架期间核仁保持较好的色泽、硬度和感官品质;与对照相比,4 mT磁场处理可使冷冻鲜核桃解冻后4℃低温货架时间延长36 h,达到72 h,核仁口感较脆、有香味,具有一定的食用品质。【结论】4 mT低压磁场处理可有效保持冷冻鲜核桃解冻后及低温冷藏货架期间果实品质。

关键词: 鲜食核桃, 低压静磁场, 解冻, 货架期, 品质

CLC Number:

S664.1

SUN Xiping, KONG Na, XU Mingqiang, WANG Ping, XU Bin, ZHANG Ting. Effects of low-pressure static magnetic field treatments on defrosting and shelf Life quality of fresh walnuts[J]. Xinjiang Agricultural Sciences, 2023, 60(6): 1506-1514.

孙席平, 孔娜, 许铭强, 王苹, 徐斌, 张婷. 低压静磁场处理对鲜食核桃解冻效果及货架期品质的影响[J]. 新疆农业科学, 2023, 60(6): 1506-1514.

Figures/Tables 6

References 31

[1]	布妈热娅木·艾山, 潘俨, 徐斌, 等. 采收成熟度对青皮核桃鲜贮效果的影响[J]. 食品工业科技, 2020, 41(20): 273-278.
	Bumareyamu Aishan, PAN Yan, XU Bin, et al. Effect of Harvest Maturity on Preservation of Green Walnut Fruits[J]. Science and Technology of Food Industry, 2020, 41(20): 273-278.
[2]	崔宽波, 李忠新, 杨莉玲, 等. 鲜核桃贮藏保鲜技术研究进展[J]. 食品研究与开发, 2016, 37(5): 194-196.
	CUI Kuanbo, LI Zhongxin, YANG Liling, et al. Research Advance on Fresh Walnut Storage Technology[J]. Food Research and Development, 2016, 37(5): 194-196.
[3]	韩强, 郜海燕, 陈杭君, 等. ClO₂处理和包装方法对鲜核桃仁贮藏品质的影响[J]. 中国食品学报, 2017, 17(5): 130-137.
	HAN Qiang, GAO Haiyan, CHEN Hangjun, et al. Effects of ClO₂Treatment and Packing Methods on Storage Qualityof Fresh Walnut Kernel[J]. Journal of Chinese Institute of Food Science and Technology, 2017, 17(5): 130-137.
[4]	王纪辉, 耿阳阳, 侯娜. 不同贮藏方式下鲜核桃生理指标响应及动力学模型[J]. 江苏农业学报, 2019,(4): 927-932.
	WANG Jihui, GENG Yangyang, HOU Na. Physiological response and dynamic model of fresh walnut under different storage methods[J]. Jiangsu Journal of Agricultural Sciences, 2019,(4): 927-932.
[5]	高梦璐, 袁国芸, 王敏雁, 等. 不同温度冷藏核桃果实货架期感官品质的变化[J]. 北方园艺, 2021,(13): 114-119.
	GAO Menglu, YUAN Guoyun, WANG Minyan, et al. Changes of Shelf-Life Sensory Quality of Walnut Fruits at Different Temperatures[J]. Northern Horticulture, 2021,(13): 114-119.
[6]	Najmeh chatrabnous Navid-Yazdani-Kourosh-Vahdati. Determination of Nutritional Value and Oxidative Stability of Fresh Walnut[J]. Journal of Nuts, 2018, 9(1):11-20.
[7]	陈柏, 颉敏华, 吴小华, 等. 不同冷冻温度对“清香”去青皮鲜核桃冻藏期间品质的影响[J]. 经济林研究, 2019, 37(3): 65-72.
	CHEN Bai, XIE Minhua, WU Xiaohua, et al. Effects of different freezing temperatures on quality of peeled fresh ‘Qingxiang’ walnut during freezing storage[J]. Non-wood Forest Research, 2019, 37(3): 65-72.
[8]	颉敏华, 陈柏, 吴小华, 等. 鲜核桃保鲜研究现状及思路调整建议[J]. 甘肃农业科技, 2020,(4): 68-71.
	XIE Minhua, CHEN Bai, WU Xiaohua, et al. Research Status andSuggeston Fresh Walnut Preservation[J]. Gansu Agricultural Science and Technology, 2020,(4): 68-71.
[10]	王进, 马艳萍, 陈金海, 等. 自发气调方式对核桃鲜贮及核桃仁品质的影响[J]. 现代食品科技, 2014, 30(3): 169-176.
	WANG Jin, MA Yanping, CHEN Jinhai, et al. Effect of Modified Atmosphere Package Conditions on Preservation of Green Walnut Fruit and Kernel Traits[J]. Modern Food Science and Technology, 2014, 30(3): 169-176.
[11]	王萍, 宋丽军, 陆健康, 等. 包装处理对阿克苏地区鲜食核桃贮藏品质的影响[J]. 食品与机械, 2016, 32(5): 137-143, 181.
	WANG Ping, SONG Lijun, LU Jiankang, et al. Effect of different packaging conditions on storage quality of Akesu walnut[J]. Food & Machinery, 2016, 32(5): 137-143, 181.
[12]	陈柏, 颉敏华, 吴小华, 等. 5种保鲜剂对低温贮藏去青皮核桃感官品质的影响[J]. 甘肃农业科技, 2018,(6): 40-44.
	CHEN Bai, XIE Minhua, WU Xiaohua, et al. Effects of 5 Preservatives on Sensory Quality during Cold Storage of Peeled Green Walnut Fruit[J]. Gansu Agricultural Science and Technology, 2018,(6): 40-44.
[13]	王秀娟. 交变磁场对内蒙古河套蜜瓜生理生化特性的影响[D]. 包头: 内蒙古科技大学, 2015.
	WANG Xiujuan. Effect of the alternating magnetic fieldon physiology and biochemicalcharacteristics in Cucumis melo L. cv Hetao[D]. Baotou: lnner Mongolia University of Science and Technology, 2015.
[14]	王鹏飞. 电磁场对细胞冻结特性的影响[D]. 天津: 天津商业大学, 2015.
	WANG Pengfei. The Effect of Electromagnetic Field on Cell Freezing Properties[D]. Tianjin: Tianjin University of Commerce, 2015.
[15]	刘璐. 不同解冻方式对树莓解冻效率及品质的影响[D]. 沈阳: 沈阳农业大学, 2019.
	LIU Lu. Effects of Different Thawing Methods on ThawingEfficiency and Quality of Raspberry[D]. Shenyang: Shenyang Agricultural University, 2019.
[16]	张婷, 徐斌, 潘俨, 等. 不同厚度PE膜包装对青皮核桃果实采后鲜贮效果的影响[J]. 保鲜与加工, 2021, 21(1): 19-24, 32.
	ZHANG Ting, XU Bin, PAN Yan, et al. Effect of PE Films Packaging with Different Thicknesses on Preservationof Postharvest Green Walnut Fruit[J]. Storage and Process, 2021, 21(1): 19-24, 32.
[17]	吕文静. 冻藏温度对核桃鲜果贮藏品质的影响[D]. 杨陵: 西北农林科技大学, 2019.
	LV Wenjing. Effect of Freezing Temperature on Storage Quality of Walnut Fresh Fruit[D]. Yangling: Northwest A&F University, 2019.
[18]	李盼. 气调及保鲜剂处理对湿鲜核桃品质影响与生理机制研究[D]. 杨陵: 西北农林科技大学, 2018.
	LI Pan. Effcts of Controlled AtmosphereandAntistaling Reagents TreatmentsOnquality and Physiological Menchanism Offersh Walnuts[D]. Yangling: Northwest A&F University, 2018.
[19]	牛红霞. 不同冻结和解冻方式对沙棘果实品质的影响[D]. 哈尔滨: 东北农业大学, 2015.
	NIU Hongxia. Effects of Different Freezing and Thawing Methods of Seabuckthorn Fruit Quality[D]. Harbin: Northeast Agricultural University, 2015.
[20]	景娜娜, 王嘉欣, 钟紫璇, 等. 冻藏处理对“香玲”核桃果实贮藏品质与生理的影响[J]. 北方园艺, 2021,(1): 100-107.
	JING Nana, WANG Jiaxin, ZHONG Zixuan, et al. Effect of Frozen Treatments on Quality and Physiology of ‘Xiangling’ Walnut Fruits During Storage[J]. Northern Horticulture, 2021,(1): 100-107.
[21]	罗斌, 赵有斌, 尹学清, 等. 质构仪在果蔬品质评定中应用的研究进展[J]. 食品研究与开发, 2019, 40(5): 209-213.
	LUO Bin, ZHAO Youbin, YIN Xueqing, et al. Application Progress of Texture Analyzer in the Research of Fruit and Vegetable Quality Evaluation[J]. Food Research and Development, 2019, 40(5): 209-213.
[22]	王晶晶, 董福, 冯叙桥, 等. TPA质构分析在凌枣贮藏时间判定中的应用[J]. 中国食品学报, 2017, 17(3): 218-224.
	WANG Jingjing, DONG Fu, FENG Xuqiao, et al. Predication of Storage Time of Lingzao by TPA Texture Analysis[J]. Journal of Chinese Institute of Food Science and Technology, 2017, 17(3): 218-224.
[23]	袁成龙, 董晓颖, 李培环, 等. TPA质构分析硬肉桃果实采后质地变化[J]. 食品科学, 2013, 34(20): 273-276. DOI
	YUAN Chenglong, DONG Xiaoying, LI Peihuan, et al. Changes in Texture Properties of Crisp Peach during Postharvest Storage by Texture Profile Analysis[J]. Food Science, 2013, 34(20): 273-276. DOI
[24]	许铭强, 陈恺, 张艳艳, 等. 干制温度对枣果实质构性能的影响[J]. 食品与机械, 2012, 28(5): 59-62, 70.
	XU Mingqiang, CHEN Kai, ZHANG Yanyan, et al. Effect on texture properties of treated jujubeby different drying temperature[J]. Food & Machinery, 2012, 28(5): 59-62, 70.
[25]	刘亚平, 李红波. 物性分析仪及TPA在果蔬质构测试中的应用综述[J]. 山西农业大学学报(自然科学版), 2010, 30(2): 188-192.
	LIU Yaping, LI Hongbo. Review on the Application of Texture Analyzer and TPA in the Assessment for Fruits and Vegetables Texture[J]. Journal of Shanxi Agricultural University (Natural Science Ed.), 2010, 30(2): 188-192.
[26]	You Youngsang, Her Jae-Young, Shafel Timothy, et al. Supercooling preservation on quality of beef steak[J]. Journal of Food Engineering, 2020: 274.
[27]	Mok Jin-Hong, Her Jae-Young, Kang Taiyoung, et al. Effects of Pulsed Electric Field (PEF) and Oscillating Magnetic Field (OMF) Combination Technology on the Extension of Supercooling for Chicken Breasts[J]. Journal of Food Engineering, 2017: 27-35.
[28]	马国骄. 磁场对冷冻猪肉和牛肉品质的影响研究[D]. 无锡: 江南大学, 2021.
	MA Guojiao. Study on the effects of magnetic field treatmenton frozen pork and frozen beef[D]. Wuxi: Jiangnan University, 2021.
[29]	罗娜. 果蔬采后热激及交变磁场联合处理的理论与实验研究[D]. 天津: 天津大学, 2018.
	LUO Na. Preservation Mechanism and Experimental Research on Combined Hot Water and Alternating Magnetic Field Treatment for Postharvest Fruits and Vegetables[D]. Tianjin: Tianjin University, 2018.
[30]	李太宝, 谭明辉, 王达, 等. 电磁场辅助冷藏对草莓品质的影响[J]. 制冷技术, 2021, 41(2): 61-64, 70.
	LI Taibao, TAN Minghui, WANG Da, et al. Effect of Electromagnetic Field Assisted Cold Storage on Strawberry Quality[J]. Chinese Journal of Refrigeration Technology, 2021, 41(2): 61-64, 70.
[31]	王骁扬, 刘斌, 宋健飞, 等. 磁场辅助冻结对豆角贮藏品质的影响[J]. 冷藏技术, 2020, 43(3): 10-14.
	WANG Xiaoyang, LIU Bin, SONG Jianfei, et al. Effect of Magnetic Field Assist Freezing on the Storage Quality of Beans[J]. Journal of Refrigeration Technology, 2020, 43(3): 10-14.

感官指标 Sensory quality	一级 One-level	二级 Two-level	三级 Three-level	四级 Four-level	五级 Five-level
种皮颜色 Seed coat color	浅亮黄色	暗黄色	暗褐色	褐色	黑褐色
种皮剥离难易程度 Difficulty of peeling off the seed coat	易(可轻易大片剥除)	中(可小片剥取,有残留)	难(难以剥取, 有大量残留)	不可剥	不可剥
核仁色泽 Nucleus color	白色	黄白色	黄色	黄褐色	黑褐色
香气 Aroma	浓郁清香	清香	淡清香	微弱清香	无香气
风味 Flavor	香脆味浓	脆而味不浓	似脆非脆,鲜味淡	失脆,无异味	有微酸味和韧感

感官指标 Sensory quality	一级 One-level	二级 Two-level	三级 Three-level	四级 Four-level	五级 Five-level
种皮颜色 Seed coat color	浅亮黄色	暗黄色	暗褐色	褐色	黑褐色
种皮剥离难易程度 Difficulty of peeling off the seed coat	易(可轻易大片剥除)	中(可小片剥取,有残留)	难(难以剥取, 有大量残留)	不可剥	不可剥
核仁色泽 Nucleus color	白色	黄白色	黄色	黄褐色	黑褐色
香气 Aroma	浓郁清香	清香	淡清香	微弱清香	无香气
风味 Flavor	香脆味浓	脆而味不浓	似脆非脆,鲜味淡	失脆,无异味	有微酸味和韧感

解冻后时间 After thawing time (h)	处理 Treatments (mT)	种皮颜色 Seed coat color	种皮剥离难易程度 Difficulty of peeling off the seed coat	核仁色泽 Nucleus color	香气 Aroma	风味 Flavor	加权平均级别 Weighted flataverage level
0	0	1.9	1	2.3	2.4	2.5	2.07
	2	2	1	2	2.4	2.4	2.00
	4	2	1.2	2.1	2.2	2.3	2.00
	6	2	1.1	2.3	2.2	2.3	2.01
12	0	2.2	1.1	2.2	2.1	2.5	2.09
	2	2	1.2	2.0	2.2	2.4	2.02
	4	2	1.2	2	2.2	2.4	2.02
	6	2.2	1.2	2.4	2.2	2.3	2.07
24	0	2	1.2	2.2	2.2	2.6	2.13
	2	2.1	1.3	2	2.2	2.4	2.06
	4	2	1.2	2.1	2.2	2.4	2.04
	6	2.2	1.1	2.4	2.2	2.4	2.09
36	0	2.2	1.5	2.4	2.2	2.4	2.17
	2	2	1.2	2.2	2.4	2.4	2.07
	4	2.1	1.2	2.1	2.3	2.4	2.06
	6	2.2	1.3	2.4	2.3	2.4	2.14
48	0	2.1	1.3	2.3	2.5	2.6	2.21
	2	2	1.2	2.3	2.4	2.4	2.09
	4	2.2	1.1	2.2	2.3	2.4	2.07
	6	2.2	1.4	2.4	2.4	2.4	2.17
60	0	2.3	2.2	2.5	2.5	2.4	2.37
	2	2.3	1.4	2.2	2.5	2.3	2.13
	4	2.2	1.2	2.3	2.3	2.4	2.11
	6	2.3	1.4	2.5	2.4	2.4	2.20
72	0	2.4	2.3	2.4	2.6	2.5	2.44
	2	2.3	1.6	2.5	2.5	2.6	2.33
	4	2.2	1.2	2.3	2.3	2.5	2.15
	6	2.3	1.6	2.5	2.5	2.4	2.23

解冻后时间 After thawing time (h)	处理 Treatments (mT)	种皮颜色 Seed coat color	种皮剥离难易程度 Difficulty of peeling off the seed coat	核仁色泽 Nucleus color	香气 Aroma	风味 Flavor	加权平均级别 Weighted flataverage level
0	0	1.9	1	2.3	2.4	2.5	2.07
	2	2	1	2	2.4	2.4	2.00
	4	2	1.2	2.1	2.2	2.3	2.00
	6	2	1.1	2.3	2.2	2.3	2.01
12	0	2.2	1.1	2.2	2.1	2.5	2.09
	2	2	1.2	2.0	2.2	2.4	2.02
	4	2	1.2	2	2.2	2.4	2.02
	6	2.2	1.2	2.4	2.2	2.3	2.07
24	0	2	1.2	2.2	2.2	2.6	2.13
	2	2.1	1.3	2	2.2	2.4	2.06
	4	2	1.2	2.1	2.2	2.4	2.04
	6	2.2	1.1	2.4	2.2	2.4	2.09
36	0	2.2	1.5	2.4	2.2	2.4	2.17
	2	2	1.2	2.2	2.4	2.4	2.07
	4	2.1	1.2	2.1	2.3	2.4	2.06
	6	2.2	1.3	2.4	2.3	2.4	2.14
48	0	2.1	1.3	2.3	2.5	2.6	2.21
	2	2	1.2	2.3	2.4	2.4	2.09
	4	2.2	1.1	2.2	2.3	2.4	2.07
	6	2.2	1.4	2.4	2.4	2.4	2.17
60	0	2.3	2.2	2.5	2.5	2.4	2.37
	2	2.3	1.4	2.2	2.5	2.3	2.13
	4	2.2	1.2	2.3	2.3	2.4	2.11
	6	2.3	1.4	2.5	2.4	2.4	2.20
72	0	2.4	2.3	2.4	2.6	2.5	2.44
	2	2.3	1.6	2.5	2.5	2.6	2.33
	4	2.2	1.2	2.3	2.3	2.5	2.15
	6	2.3	1.6	2.5	2.5	2.4	2.23

[1]	YANG Hongmei, ZHANG Yueqiang, SHI Yingwu, Omarjan Kurban, LIN Qing, WANG Ning, CHU Min, ZENG Jun. Effects of different types of foliar fertilizers on grain yield and 1uality of winter wheat [J]. Xinjiang Agricultural Sciences, 2023, 60(9): 2182-2188.
[2]	LIU Yufang, ZHANG Zhigang, LI Changcheng, LI Hong, CHENG Ping, YANG Lu. Effects of different temperature and maturity on rot rate and quality of apricot during storage [J]. Xinjiang Agricultural Sciences, 2023, 60(9): 2189-2197.
[3]	GONG Duorui, YANG Liling, HAN Jiang, YANG Zhongqiang, LIU Jia, WEN Yu, ZHU Zhanjiang, CUI Kuanbo. Effects of simulated cold chain transport on cell membrane lipid peroxidation and quality of apricot fruit during storage [J]. Xinjiang Agricultural Sciences, 2023, 60(9): 2198-2207.
[4]	LI Ziqin, CHEN Ya, LI Wenqi, JIA Wenting, GUO Huijing, SONG Fangyuan, ZHAO Zhiyong, LIU Chengjiang. Effects of different precooling methods combined with H₂O₂treatment on the quality of lvtangxin winter jujube during storage [J]. Xinjiang Agricultural Sciences, 2023, 60(9): 2208-2215.
[5]	WANG Xin, LIN Tao, CUI Jianping, WU Fengquan, TANG Zhixuan, CUI Laiyuan, GUO Rensong, WANG Liang, ZHENG Zipiao. Effects of planting mode and irrigation quota on yield and fiber quality of machine-picked long-staple cotton [J]. Xinjiang Agricultural Sciences, 2023, 60(8): 1821-1829.
[6]	HAN Shouan, WANG Min, Maihemuti Turupu, XIE Hui, Aiermaike Caikasimu, LIU Jiale, ZHANG Wen, PAN Mingqi. Effects of different light quality treatments on leaf photosynthetic characteristics and fruit quality of Cabernet Sauvignon grapes [J]. Xinjiang Agricultural Sciences, 2023, 60(8): 1894-1903.
[7]	XIAO Lele, LI Zhiqiang, YE Jun, PU Min, RUAN Xiangyang, LIU Huaijin. Effects of combined application of peptide fertilizer and magnesium on quality and yield of suntianni seedless grape [J]. Xinjiang Agricultural Sciences, 2023, 60(8): 1904-1912.
[8]	ZHANG Chao, BAI Yungang, ZHENG Ming, XIAO Jun, DING Ping. Synergistic effect of water and fertilizer on grape in extreme arid area [J]. Xinjiang Agricultural Sciences, 2023, 60(8): 1931-1939.
[9]	WANG Ping, KONG Na, PAN Yan, SUN Xiping, XU Bin, ZHANG Ting. Effects of chlorine dioxide fumigation treatments on the storage of fresh walnuts [J]. Xinjiang Agricultural Sciences, 2023, 60(8): 1940-1949.
[10]	ZHENG Heyun, YAO Jun, LI Chao, ZHANG Cuihuan, GENG Xinli. Effects of storage temperatures on melon quality and the establishment of prediction models [J]. Xinjiang Agricultural Sciences, 2023, 60(8): 1950-1957.
[11]	PU Min, RUAN Xiangyang, XIAO Lele, SUO Changkai, CHEN Guoyong, YE Jun, GAO Bo. Effect of citric acid soluble calcium magnesium fertilizer on calcium and magnesium absorption and quality of processing tomato [J]. Xinjiang Agricultural Sciences, 2023, 60(8): 1987-1995.
[12]	DUAN Songjiang, PENG Zengying, SHEN Yingying, Mulidier Baibolati, WU Yifan, CUI jianping, ZHANG Jusong. Responses of seed cotton yield and fiber quality of different sea island cotton varieties to nitrogen fertilizer [J]. Xinjiang Agricultural Sciences, 2023, 60(7): 1569-1579.
[13]	LIANG Zhiguo, WANG Zepeng, JIA Songnan, FAN Fengcui, LIU Shengyao, ZHANG Zhe, DU Fenghuan, QIN Yong. Effects of different soil moisture on growth, yield, quality and water use efficiency of greenhouse eggplant [J]. Xinjiang Agricultural Sciences, 2023, 60(7): 1713-1721.
[14]	WANG Wentao, WU Bo, TAI Hongzhong, LIAN Wenming, DAI Cuirong, LI Shuangjiang, PU Yanmei. Effects of different sowing dates on cotton growth in aral reclamation area, Xinjiang [J]. Xinjiang Agricultural Sciences, 2023, 60(6): 1413-1422.
[15]	WANG Feifei, GU Yangyang, YU Guoqi, CHENG Jingye, PAN Hui, WANG Shunmeng, ZHU Juan, LYU Chao, GUO Baojian, XU Rugen. Grain and malt quality analysis of malting barley [J]. Xinjiang Agricultural Sciences, 2023, 60(5): 1134-1140.

Effects of low-pressure static magnetic field treatments on defrosting and shelf Life quality of fresh walnuts

低压静磁场处理对鲜食核桃解冻效果及货架期品质的影响

RichHTML

PDF

Knowledge

Abstract

Cite this article

share this article

Figures/Tables 6

References 31

Related Articles 15

Recommended Articles

Metrics