Xinjiang Agricultural Sciences ›› 2020, Vol. 57 ›› Issue (5): 859-868.DOI: 10.6048/j.issn.1001-4330.2020.05.009
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WANG Wei1, Buligen Jialengbieke1, HU Xiaodong1, XIA Junfang1, ZHANG Zhidong2, GU Meiying2, WU Yun1
Received:
2019-09-17
Published:
2020-04-23
Correspondence author:
WU Yun (1965-), female, Wulumuqi, Xinjiang, professor, research direction: food biotechnology, (E-mail) wuyunster@sina.com|
Supported by:
王伟1, 布丽根·加冷别克1, 胡晓东1, 夏俊芳1, 张志东2, 顾美英2, 武运1
通讯作者:
武运(1965-),女,新疆乌鲁木齐人,教授,研究方向为食品生物技术,(E-mail)wuyunster@sina.com
作者简介:
王伟(1978-),男,新疆乌鲁木齐人,副教授,研究方向为微生物发酵及功能性评价,(E-mail)ww2shz@163.com
基金资助:
CLC Number:
WANG Wei, Buligen Jialengbieke, HU Xiaodong, XIA Junfang, ZHANG Zhidong, GU Meiying, WU Yun. Analysis of the Microbial Community Diversity of Soil from Wine Grape Productiing Area in Xinjiang Based on High-throughput Sequencing[J]. Xinjiang Agricultural Sciences, 2020, 57(5): 859-868.
王伟, 布丽根·加冷别克, 胡晓东, 夏俊芳, 张志东, 顾美英, 武运. 基于高通量测序技术的酿酒葡萄产区土壤微生物多样性[J]. 新疆农业科学, 2020, 57(5): 859-868.
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