Xinjiang Agricultural Sciences ›› 2022, Vol. 59 ›› Issue (9): 2200-2208.DOI: 10.6048/j.issn.1001-4330.2022.09.014
• Horticultural Special Local Products·Storage and Preservation Processing·Soil Fertilizer·Water Saving Irrigation·Prataculture·Food Process Engineering • Previous Articles Next Articles
PENG Yu(), YAN Huizhuan(), XIAO Zhonglin, JIA Kai, YAN Cunyao, WANG Yanxin
Received:
2021-11-02
Online:
2022-09-20
Published:
2023-01-16
Correspondence author:
YAN Huizhuan
Supported by:
彭宇(), 闫会转(), 肖中林, 贾凯, 燕存尧, 王妍欣
通讯作者:
闫会转
作者简介:
彭宇(1996-),女,陕西咸阳人,硕士研究生,研究方向为蔬菜栽培与生理。(E-mail)1454699547@qq.com
基金资助:
CLC Number:
PENG Yu, YAN Huizhuan, XIAO Zhonglin, JIA Kai, YAN Cunyao, WANG Yanxin. Effects of Different Fertilization Treatments on Soil Enzyme Activity and Soil Microbial Content of Potted Pepper[J]. Xinjiang Agricultural Sciences, 2022, 59(9): 2200-2208.
彭宇, 闫会转, 肖中林, 贾凯, 燕存尧, 王妍欣. 不同施肥处理对盆栽辣椒土壤酶活性及土壤微生物含量的影响[J]. 新疆农业科学, 2022, 59(9): 2200-2208.
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URL: http://www.xjnykx.com/EN/10.6048/j.issn.1001-4330.2022.09.014
处理 Treatment 时期Period | CK | T1 | T2 | T3 | T4 | T5 | |
---|---|---|---|---|---|---|---|
尿素 Carbamide (g/盆) | 总施氮量 | 25.45 | 17.83 | 16.55 | 15.27 | 14 | 12.73 |
基施 | 10.18 | 7.13 | 6.62 | 6.11 | 5.6 | 5.09 | |
门椒膨大期(20%) | 3.05 | 2.14 | 1.99 | 1.83 | 1.68 | 1.53 | |
对椒膨大期(30%) | 4.58 | 3.21 | 2.98 | 2.75 | 2.52 | 2.29 | |
盛果期(50%) | 7.64 | 5.35 | 4.96 | 4.58 | 4.2 | 3.82 | |
氨基酸液 体肥料 Amino acid organic fertilizer (mL/盆) | 总氨基酸肥 | — | 59.21 | 69.18 | 79.16 | 89.01 | 98.85 |
门椒膨大期 | — | 11.79 | 13.73 | 15.81 | 17.75 | 19.69 | |
对椒膨大期 | — | 17.75 | 20.73 | 23.71 | 26.69 | 29.67 | |
盛果期 | — | 29.67 | 34.72 | 39.64 | 44.57 | 49.49 |
Table 1 Amount of nitrogen fertilizer and amino acid fertilizer applied in each stage and treatment
处理 Treatment 时期Period | CK | T1 | T2 | T3 | T4 | T5 | |
---|---|---|---|---|---|---|---|
尿素 Carbamide (g/盆) | 总施氮量 | 25.45 | 17.83 | 16.55 | 15.27 | 14 | 12.73 |
基施 | 10.18 | 7.13 | 6.62 | 6.11 | 5.6 | 5.09 | |
门椒膨大期(20%) | 3.05 | 2.14 | 1.99 | 1.83 | 1.68 | 1.53 | |
对椒膨大期(30%) | 4.58 | 3.21 | 2.98 | 2.75 | 2.52 | 2.29 | |
盛果期(50%) | 7.64 | 5.35 | 4.96 | 4.58 | 4.2 | 3.82 | |
氨基酸液 体肥料 Amino acid organic fertilizer (mL/盆) | 总氨基酸肥 | — | 59.21 | 69.18 | 79.16 | 89.01 | 98.85 |
门椒膨大期 | — | 11.79 | 13.73 | 15.81 | 17.75 | 19.69 | |
对椒膨大期 | — | 17.75 | 20.73 | 23.71 | 26.69 | 29.67 | |
盛果期 | — | 29.67 | 34.72 | 39.64 | 44.57 | 49.49 |
类别 Categories | 羊粪 Sheep ung | 过磷酸钙 CaP2H4O8 | 硫酸钾 K2SO4 | 磷酸二氢钾 KH2PO4 |
---|---|---|---|---|
时期 Period | ||||
基施 Base manure | 260 | 11.08 | 11.25 | -- |
门椒膨大期 Expanding period of portal capsicum | -- | -- | 2.87 | 0.77 |
对椒膨大期 Expanding period of counter capsicum | 4.31 | 1.15 | ||
盛果期 Full fruiting period | 7.18 | 1.92 |
Table 2 Other types of fertilizer application by period
类别 Categories | 羊粪 Sheep ung | 过磷酸钙 CaP2H4O8 | 硫酸钾 K2SO4 | 磷酸二氢钾 KH2PO4 |
---|---|---|---|---|
时期 Period | ||||
基施 Base manure | 260 | 11.08 | 11.25 | -- |
门椒膨大期 Expanding period of portal capsicum | -- | -- | 2.87 | 0.77 |
对椒膨大期 Expanding period of counter capsicum | 4.31 | 1.15 | ||
盛果期 Full fruiting period | 7.18 | 1.92 |
处理 Treatments | 放线菌 Actinomycetes (104 cfu/g) | 细菌 Bacteria (104 cfu/g) | 真菌 Fungus (10·cfu/g) | |
---|---|---|---|---|
石研天椒 Shiyantianjiao | CK | 22.33±0.82c | 18.33±1.25c | 58.33±5.25a |
T1 | 25.67±3.30b | 19.00±3.56c | 49.67±4.03b | |
T2 | 32.00±3.74ab | 21.33±3.77c | 36.33±3.30c | |
T3 | 33.33±4.03a | 34.00±2.16b | 35.33±4.11c | |
T4 | 34.33±3.30a | 63.00±4.55a | 26.33±2.87d | |
T5 | 38.00±0.82a | 57.33±1.25a | 19.33±2.05d | |
红龙23号 Honglong23 | CK | 14.67±1.25b | 40.00±0.82b | 61.00±3.74a |
T1 | 19.00±4.9ab | 52.33±6.34a | 38.00±2.16b | |
T2 | 22.33±1.89ab | 44.33±2.05ab | 38.00±5.10b | |
T3 | 16.00±5.72ab | 40.00±2.94b | 30.67±2.62b | |
T4 | 23.67±4.64ab | 47.33±2.87ab | 32.67±5.44b | |
T5 | 24.00±3.4a | 42.33±3.86b | 33.67±2.49b |
Table 3 Effect of different treatments on microbial content
处理 Treatments | 放线菌 Actinomycetes (104 cfu/g) | 细菌 Bacteria (104 cfu/g) | 真菌 Fungus (10·cfu/g) | |
---|---|---|---|---|
石研天椒 Shiyantianjiao | CK | 22.33±0.82c | 18.33±1.25c | 58.33±5.25a |
T1 | 25.67±3.30b | 19.00±3.56c | 49.67±4.03b | |
T2 | 32.00±3.74ab | 21.33±3.77c | 36.33±3.30c | |
T3 | 33.33±4.03a | 34.00±2.16b | 35.33±4.11c | |
T4 | 34.33±3.30a | 63.00±4.55a | 26.33±2.87d | |
T5 | 38.00±0.82a | 57.33±1.25a | 19.33±2.05d | |
红龙23号 Honglong23 | CK | 14.67±1.25b | 40.00±0.82b | 61.00±3.74a |
T1 | 19.00±4.9ab | 52.33±6.34a | 38.00±2.16b | |
T2 | 22.33±1.89ab | 44.33±2.05ab | 38.00±5.10b | |
T3 | 16.00±5.72ab | 40.00±2.94b | 30.67±2.62b | |
T4 | 23.67±4.64ab | 47.33±2.87ab | 32.67±5.44b | |
T5 | 24.00±3.4a | 42.33±3.86b | 33.67±2.49b |
酸碱度 pH | EC | 脲酶 Urease | 过氧化氢酶 Catalase | 脱氢酶 Dehydrogenase | 放线菌 Actinomycetes | 细菌 Bacteria | 真菌 Fungus | |
---|---|---|---|---|---|---|---|---|
酸碱度 pH | 1.000 | -0.031 | 0.915 | 0.885 | 0.683 | 0.956 | 0.903 | -0.962 |
EC | 0.049 | 1.000 | -0.027 | 0.139 | 0.290 | 0.046 | -0.441 | -0.026 |
脲酶 Urease | 0.902 | 0.398 | 1.000 | 0.763 | 0.889 | 0.916 | 0.866 | -0.967 |
过氧化氢酶 Catalase | 0.075 | 0.675 | 0.421 | 1.000 | 0.610 | 0.949 | 0.693 | -0.896 |
脱氢酶 Dehydrogenase | 0.406 | 0.651 | 0.440 | 0.145 | 1.000 | 0.767 | 0.549 | -0.830 |
放线菌 Actinomycetes | 0.768 | 0.633 | 0.889 | 0.380 | 0.780 | 1.000 | 0.828 | -0.988 |
细菌 Bacteria | 0.079 | 0.353 | 0.145 | 0.492 | 0.517 | 0.370 | 1.000 | -0.858 |
真菌 Fungus | -0.523 | -0.504 | -0.763 | -0.862 | -0.153 | -0.580 | -0.283 | 1.000 |
Table. 4 Analysis of correlation among indicators
酸碱度 pH | EC | 脲酶 Urease | 过氧化氢酶 Catalase | 脱氢酶 Dehydrogenase | 放线菌 Actinomycetes | 细菌 Bacteria | 真菌 Fungus | |
---|---|---|---|---|---|---|---|---|
酸碱度 pH | 1.000 | -0.031 | 0.915 | 0.885 | 0.683 | 0.956 | 0.903 | -0.962 |
EC | 0.049 | 1.000 | -0.027 | 0.139 | 0.290 | 0.046 | -0.441 | -0.026 |
脲酶 Urease | 0.902 | 0.398 | 1.000 | 0.763 | 0.889 | 0.916 | 0.866 | -0.967 |
过氧化氢酶 Catalase | 0.075 | 0.675 | 0.421 | 1.000 | 0.610 | 0.949 | 0.693 | -0.896 |
脱氢酶 Dehydrogenase | 0.406 | 0.651 | 0.440 | 0.145 | 1.000 | 0.767 | 0.549 | -0.830 |
放线菌 Actinomycetes | 0.768 | 0.633 | 0.889 | 0.380 | 0.780 | 1.000 | 0.828 | -0.988 |
细菌 Bacteria | 0.079 | 0.353 | 0.145 | 0.492 | 0.517 | 0.370 | 1.000 | -0.858 |
真菌 Fungus | -0.523 | -0.504 | -0.763 | -0.862 | -0.153 | -0.580 | -0.283 | 1.000 |
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