Xinjiang Agricultural Sciences ›› 2022, Vol. 59 ›› Issue (4): 855-862.DOI: 10.6048/j.issn.1001-4330.2022.04.009
• Horticultural Special Local Products·Agricultural Product Processing Engineering • Previous Articles Next Articles
ZHOU Xiaoming(), ZHANG Fuchun, ZHONG Haixia, ZHANG Wen, HAN Shouan, WU Xinyu, PAN Mingqi()
Received:
2021-05-12
Online:
2022-04-20
Published:
2022-04-24
Correspondence author:
PAN Mingqi
Supported by:
周晓明(), 张付春, 钟海霞, 张雯, 韩守安, 伍新宇, 潘明启()
通讯作者:
潘明启
作者简介:
周晓明(1983-),男,新疆哈密人,副研究员,硕士,研究方向为葡萄品质调控,(E-mail) zxm8393@sina.com
基金资助:
CLC Number:
ZHOU Xiaoming, ZHANG Fuchun, ZHONG Haixia, ZHANG Wen, HAN Shouan, WU Xinyu, PAN Mingqi. Study on the Malate Metabolism of Cabernet Sauvignon Grape under Inverted L Shape Canopy Type[J]. Xinjiang Agricultural Sciences, 2022, 59(4): 855-862.
周晓明, 张付春, 钟海霞, 张雯, 韩守安, 伍新宇, 潘明启. 厂形叶幕赤霞珠葡萄果实苹果酸的代谢规律[J]. 新疆农业科学, 2022, 59(4): 855-862.
Add to citation manager EndNote|Ris|BibTeX
URL: http://www.xjnykx.com/EN/10.6048/j.issn.1001-4330.2022.04.009
不同叶幕形 Different canopy types | |||
---|---|---|---|
CK | H1 | H2 | |
PEPC | 0.97 | 0.781* | 0.736 |
NAD-MDH | 0.872* | 0.833* | 0.88 |
NADP-ME | -0.776* | -0.658 | -0.562 |
Table 1 Correlation between malate-related metabolic enzyme activity and malate content
不同叶幕形 Different canopy types | |||
---|---|---|---|
CK | H1 | H2 | |
PEPC | 0.97 | 0.781* | 0.736 |
NAD-MDH | 0.872* | 0.833* | 0.88 |
NADP-ME | -0.776* | -0.658 | -0.562 |
不同叶幕形 Different canopy types | |||
---|---|---|---|
CK | H1 | H2 | |
PEPC | 0.566 | 0.306 | 0.209 |
NAD-MDH | 0.623 | 0.592 | 0.453 |
NADP-ME | -0.380 | -0.151 | -0.275 |
Table 2 Correlation between the activity of malate-related metabolic enzymes and the temperature of the fruit-zone microenvironment
不同叶幕形 Different canopy types | |||
---|---|---|---|
CK | H1 | H2 | |
PEPC | 0.566 | 0.306 | 0.209 |
NAD-MDH | 0.623 | 0.592 | 0.453 |
NADP-ME | -0.380 | -0.151 | -0.275 |
[1] | 成冰, 张京芳, 徐洪宇, 等. 不同品种酿酒葡萄有机酸含量分析[J]. 食品科学, 2013, 34(12):223-228. |
CHENG Bing, ZHANG Jingfang, XU Hongyu, et al. Analysis of Organic Acid Contents in Wine Grape from Different Cultivars[J]. Food Science. 2013, 34(12):223-228. | |
[2] | Zheng J, Huang C, Yang B, et al. Regulation of phytochemicals in fruits and berries by environmental variation—Sugars and organic acids[J]. Journal of Food Biochemistry, 2018, 43(6):e12642. |
[3] |
Hale C R. Synjournal of organic acids in the fruit of the grape[J]. Nature, 1962, 195(4844):917-918.
DOI URL |
[4] |
Greer D H, Weedon M M. Temperature-dependent responses of the berry developmental processes of three grapevine (Vitis vinifera) cultivars[J]. New Zealand Journal of Crop and Horticultural Science, 2014, 42(4):233-246.
DOI URL |
[5] | Wu W, Chen F . Malate transportation and accumulation in fruit cell[J]. Endocytobiosis and Cell Research, 2016, 27(2):107-112. |
[6] | Martínez-Lüscher J, Chen C C L, Brillante L, et al. Partial Solar Radiation Exclusion with Color Shade Nets Reduces the Degradation of Organic Acids and Flavonoids of Grape Berry (Vitis vinifera L.)[J]. Journal of Agricultural and Food Chemistry, 2017, 65(49):10693-10702. |
[7] | Ruffner H P. 1982. Metabolism of tartaric and malic acids in Vitis: a review -Part B[J]. Vitis, 21(3):346-358. |
[8] |
Famiani F, Farinelli D, Frioni T, et al. Malate as substrate for catabolism and gluconeogenesis during ripening in the pericarp of different grape cultivars[J]. Biologia Plantarum, 2016, 60(1):155-162.
DOI URL |
[9] |
Kuhn N, Guan L, Dai Z W, et al. Berry ripening: recently heard through the grapevine[J]. Journal of Experimental Botany, 2013, 65(16):4543-4559.
DOI URL |
[10] | Sweetman C, Deluc L G, Cramer G R, et al. Regulation of malate metabolism in grape berry and other developing fruits[J]. Phytochemistry, 2009, 40(52):1329-1344. |
[11] | 姚玉新, 李明, 由春香, 等. 苹果果实中苹果酸代谢关键酶与苹果酸和可溶性糖积累的关系[J]. 园艺学报, 2016, 37(1):1-8. |
YAO Yuxin, LI Ming, YOU Chunxiang, et al. Relationship between malic acid metabolism-related key enzymes and accumulationof malic acid as well as the soluble sugars in apple fruit[J]. ActaHorticulturaeSinica, 2016, 37(1):1-8. | |
[12] | 李甲明, 杨志军, 张绍铃, 等. 不同梨品种果实有机酸含量变化与相关酶活性的研究[J]. 西北植物学报, 2013, 33(10):2024-2030. |
LI Jiaming, YANG Zhijun, ZHANG Shaoling, et al. Change of Organic Acid Contents and Related Enzyme Activities in Different Pear Cultivars[J]. Acta Botanica Boreali-Occidentalia Sinica, 2013, 33(10):2024-2030. | |
[13] | 李航, 陶海青, 陈益香, 等. 2种中国樱桃果实有机酸积累及代谢相关酶活性的研究[J]. 西北农业学报, 2019, 28(12):2019-2026. |
LI Hang, TAO Haiqing, CHEN Yixiang, et al. Evaluation of Organic Acid Accumulation and MetabolismRelated Enzymes Activities in Two Chinese Cherry Fruits[J]. Acta Agriculturae Boreali-occidentalis Sinica, 2019, 28(12):2019-2026. | |
[14] | 王鹏飞, 薛晓芳, 穆晓鹏, 等. 不同酸度欧李果实有机酸积累特性与相关代谢酶活性分析[J]. 中国农业科学, 2013, 46(19):4101-4109. |
WANG Pengfei, XUE Xiaofang, MU Xiaopeng, et al. Analysis of Organic Acid Accumulation Characteristics and Organic Acid-Metabolizing Enzyme Activities of Chinese Dwarf Cherry (Cerasus humilis Bunge) Fruit[J]. Scientia Agricultura Sinica, 2013, 46(19):4101-4109. | |
[15] | 吴志军, 田丽敏, 左俊伟, 等. 叶幕高度对“赤霞珠”葡萄叶幕微气候及其品质的影响[J]. 北方园艺, 2018,(1):57-61. |
WU Zhijun, TIAN Limin, ZUO Junwei, et al. Effects of Canopy Height on Canopy Microclimate and Quality of‘Cabernet Sauvignon’Grape[J]. Northern Horticulture, 2018, (1):57-61. | |
[16] | 王珍, 刘迪迪, 吴佳颖, 等. 叶幕厚度对赤霞珠果实品质及酚类物质的影响[J]. 西北农林科技大学学报(自然科学版), 2018, 46(10):117-125. |
WANG Zhen, LIU Didi, WU Jiaying, et al. Effect of canopy thickness on berry quality and phenolic compounds of Cabernet Sauvignon[J]. Journal of Northwest A & F University(Nat.Sci.Ed.), 2018, 46(10):117-125. | |
[17] | 杨君, 陈黄曌, 李俊楠, 等. 不同叶幕类型对‘赤霞珠’葡萄产量与果实品质的影响[J]. 果树学报, 2020, 37(2):235-243. |
YANG Jun, CHEN Huangzhao, LI Junnan, et al. Effects of canopy types on yield and berry quality of ‘Cabernet Sauvignon’[J]. Journal of Fruit Science, 2020, 37(2):235-243. | |
[18] | 林耀盛, 刘学铭, 钟炜雄, 等. 青梅有机酸谱特性分析及其应用研究[J]. 现代食品科技, 2014, 30(9):280-285. |
LIN Yaosheng, LIU Xueming, ZHONG Weixiong, et al. Chromatographic Characterization of Organic Acids in Prunusmume and Its Application[J]. Modern Food Science and Technology, 2014, 30(9):280-285. | |
[19] | Hirai M, Ueno I. Development of citrus fruits: Fruit development and enzymatic changes in juice vesicle tissue[J]. Plant and Cell Physiology, 1977, 18(4):791-799. |
[20] | 史娟, 李方方, 马宏, 等. 不同中间砧对苹果果实苹果酸代谢关键酶活性及其相关基因表达的影响[J]. 园艺学报, 2016, 43(1):132-140. |
SHI Juan, LI Fangfang, MA Hong, et al. Effects of Different Interstocks on Key Enzymes Activities and the Expression of Genes Related to Malic Acid Metabolism in Apple Fruit[J]. Acta Horticulturae Sinica, 2016, 43(1):132-140. | |
[21] | 罗安才, 杨晓红, 邓英毅, 等. 柑橘果实发育过程中有机酸含量及相关代谢酶活性的变化[J]. 中国农业科学, 2003, 36(8):941-944. |
LUO Ancai, YANG Xiaohong, DENG Yingyi, et al. Organic Acid Concentrations and the Relative Enzymatic ChangesDuring the Development of Citrus Fruits[J]. Scientia Agricultura Sinica, 2003, 36(8):941-944. | |
[22] |
Liu L, Nan L, Zhao X, et al. Effects of two training systems on sugar metabolism and related enzymes in cv. Beibinghong (Vitisamurensis Rupr.)[J]. Canadian Journal of Plant Science, 2015, 95(5):987-998.
DOI URL |
[23] | Hulands S, Greer D H, Harper J D I. The Interactive Effects of Temperature and Light Intensity on Vitis vinifera cv. 'Semillon' Grapevines. I. Berry Growth and Development[J]. European Journal of Horticultural Science, 2013, 78(6):249-257. |
[24] | Downey M O, Harvey J S, Robinson S P. The effect of bunch shading on berry development and flavonoid accumulation in Shiraz grapes[J]. Australian Journal of Grape & Wine Research, 2010, 10(1):55-73. |
[25] | Gutiérrez-Granda M, Morrison J C. Solute Distribution and Malic Enzyme Activity in Developing Grape Berries[J]. American Journal of Enology and Viticulture, 1992, 43(4):323. |
[26] |
Pastore C, Zenoni S, Tornielli G B, et al. Increasing the source/sink ratio in Vitis vinifera (cv Sangiovese) induces extensive transcriptome reprogramming and modifies berry ripening[J]. BMC Genomics. 2011, 12(1):631.
DOI URL |
[27] |
Silva W B, Nascimento V L, Medeiros D B, et al. Modifications in Organic Acid Profiles During Fruit Development and Ripening: Correlation or Causation?[J]. Frontiers in Plant Science, 2018, 9:1689.
DOI URL |
[28] | 张绍铃, 贾璐婷, 王利斌, 等. 园艺作物果实液泡糖、酸转运与转化研究进展[J]. 南京农业大学学报, 2019, 42(4):583-593. |
ZHANG Shaoling, JIA Luting, WANG Libing, et al. Recent advance on vacuolar sugar and acid transportationand conversion in horticultural fruit[J]. Journal of Nanjing Agricultural University, 2019, 42(4):583-593. |
[1] | XI Li, LI Siyao, XIA Xiaoying, CHEN Yuwen, LI Lin, WANG Jie, MA Xiaolong, Mierzhati Kenijialimu, Aliye Maimaiti, WANG Weixia. Study on soil nutrient characteristics of Picea schrenkiana var. Tianschanica forest with different canopy densities [J]. Xinjiang Agricultural Sciences, 2023, 60(9): 2216-2222. |
[2] | HAN Shouan, WANG Min, Maihemuti Turupu, XIE Hui, Aiermaike Caikasimu, LIU Jiale, ZHANG Wen, PAN Mingqi. Effects of different light quality treatments on leaf photosynthetic characteristics and fruit quality of Cabernet Sauvignon grapes [J]. Xinjiang Agricultural Sciences, 2023, 60(8): 1894-1903. |
[3] | ZHU Xuehui, ZHANG Wen, MA Yunlong, HE Pengfei, HAN Shouan, WANG Min, TIAN Jia, XIE Hui. Effects of high temperature stress on photosynthetic characteristics of grape [J]. Xinjiang Agricultural Sciences, 2023, 60(8): 1913-1921. |
[4] | WANG Man, ZHANG Zheng, Yilidana Dilixiati, WU Bin. Cloning and bioinformatics analysis of VvGST1 from Munage tab.grapes [J]. Xinjiang Agricultural Sciences, 2023, 60(8): 1922-1930. |
[5] | ZHANG Chao, BAI Yungang, ZHENG Ming, XIAO Jun, DING Ping. Synergistic effect of water and fertilizer on grape in extreme arid area [J]. Xinjiang Agricultural Sciences, 2023, 60(8): 1931-1939. |
[6] | BAI Ling, FENG Guojun, HU Xiangwei, ZHAO Yun, SHI Shubing. Drought resistance identification and physiological changes of different millet varieties during germination [J]. Xinjiang Agricultural Sciences, 2023, 60(7): 1630-1640. |
[7] | LI Peiqi, SUN Qingpei, WANG Zhihui, QIN Xinzheng, FAN Yonghong. Correlation analysis of lignin degradation and enzyme activity changes in solid fermentation of cotton stalks [J]. Xinjiang Agricultural Sciences, 2023, 60(6): 1423-1432. |
[8] | JIA Binxin, YANG Shiying, WANG Yan, YANG Pengpeng, HE Weizhong, WANG Cheng, LIU Fengjuan, FAN Yingying. Comparison of postharvest sugar content and sugar metabolizing enzyme activities of different varieties of thick-skinned melons [J]. Xinjiang Agricultural Sciences, 2023, 60(6): 1476-1484. |
[9] | SHEN Yingying, ZHANG Jusong, PENG Zengying, DUAN Songjiang, LI Zongrun, WU Yifan. Effects of the compound topping agent of DPC on the canopy structure, photosynthetic characteristics and yield of machine-picked cotton [J]. Xinjiang Agricultural Sciences, 2023, 60(5): 1110-1117. |
[10] | ZHOU Weiquan, HOU Yixing, LIU Chunyan, Akejulidezi Nuergailide, XUE Jing, LI Shude, ZHOU Long. Effects of hard branch grafting on root growth characteristics and anatomical structure of different grape rootstock and scion combinations [J]. Xinjiang Agricultural Sciences, 2023, 60(5): 1170-1180. |
[11] | CHANG Xuehua, YAN Bowen, ZHAI Rongzhen, ZHANG Zheng, WU Bin, WEI Jia. Effects of sulfur dioxide on sugar content and sugar metabolism pathway in Munage grape [J]. Xinjiang Agricultural Sciences, 2023, 60(5): 1216-1225. |
[12] | GAO Fan, MA Zhongjie, XU Guishan, WANG Yan, PENG Wanwan, FENG Xinwei, YUAN Guohong. Effects of different proportion of grape seeds in diet on intestinal bacterial flora structure of Duolang sheep [J]. Xinjiang Agricultural Sciences, 2023, 60(4): 1020-1027. |
[13] | WANG Yong, Sulaiman Aizezi, LI Yuling, SUN Feng, WU Guohong, YANG Tao, GUO Pingfeng. Genetic analysis of nuclear characters of hybrids of ruby seedless and hongqitezao grape [J]. Xinjiang Agricultural Sciences, 2023, 60(4): 872-879. |
[14] | CHEN Liliang, LU Qianjun, MA Yuanyuan, LIU Ying, ZHAO Baolong, SUN Junli. Effects of NaCl stress on antioxidant enzyme content and malondialdehyde content in grape cultivars leaves [J]. Xinjiang Agricultural Sciences, 2023, 60(4): 880-888. |
[15] | WANG Wenjun, CHEN Qiling, ZHENG Qiangqing, WANG Jingjing, ZHANG Guibing, LI Haixia. Effects of model transformation on canopy characteristics and mechanical adaptability of individual and community of Ziziphus Jujuba cv. Huizao tree [J]. Xinjiang Agricultural Sciences, 2023, 60(4): 925-934. |
Viewed | ||||||
Full text |
|
|||||
Abstract |
|
|||||