Xinjiang Agricultural Sciences ›› 2023, Vol. 60 ›› Issue (5): 1216-1225.DOI: 10.6048/j.issn.1001-4330.2023.05.021

• Horticultural Special Local Products·Storage and Preservation Processing·Plant Protection • Previous Articles     Next Articles

Effects of sulfur dioxide on sugar content and sugar metabolism pathway in Munage grape

CHANG Xuehua1(), YAN Bowen2, ZHAI Rongzhen2, ZHANG Zheng2, WU Bin2, WEI Jia2()   

  1. 1. School of Bioengineering, Bayin Guoleng Vocational and Technical College, Korla Xinjiang 841000, China
    2. Institute of Agro-products Storage and Processing, Xinjiang Academy of Agricultural Sciences, Urumqi 830091, China
  • Received:2022-08-30 Online:2023-05-20 Published:2023-05-22
  • Correspondence author: WEI Jia (1981-),female, associate researcher, research field: Agricultural product storage and preservation (E-mail) 327645095@qq.com
  • Supported by:
    National Natural Science Foundation of China(31860460);National Natural Science Foundation of China(31560473)

二氧化硫对木纳格葡萄采后糖含量及糖代谢途径的影响

常雪花1(), 闫波雯2, 翟荣臻2, 张政2, 吴斌2, 魏佳2()   

  1. 1.巴音郭楞职业技术学院,新疆库尔勒 841000
    2.新疆农业科学院农产品贮藏加工所,乌鲁木齐 830091
  • 通讯作者: 魏佳(1981-)女,新疆乌鲁木齐人,副研究员,博士,研究方向为农产品贮藏与保鲜,(E-mail)327645095@qq.com
  • 作者简介:常雪花(1979-)女,江苏泗洪人,副教授,硕士,研究方向为农产品贮藏与加工,(E-mail)cxh1073521295@163.com
  • 基金资助:
    国家自然科学基金项目(31860460);国家自然科学基金项目(31560473)

Abstract:

【Objective】 To study the effect of sulfur dioxide (SO2) on sugar content and sugar metabolism pathway in Munage grape fruit.【Methods】 The changes of sucrose, glucose and fructose contents in Munage grapes during storage were determined by high performance liquid chromatography (HPLC) and simultaneously, the expression differences of 20 genes related to glucose metabolism were evaluated.【Results】 SO2 treatment significantly increased the glucose content from 0 to 10 days of storage.On the 60th day of storage, the contents of sucrose, glucose and fructose in the SO2-treated grape were increased to varying degrees compared with that of the control group.SO2 up-regulated cell wall invertase (CWINV), neutral/alkaline invertase (CIN), sucrose synthase (SuSy) and sucrose phosphate synthase1 (Sucrose phosphate synthase1, SPS1) gene expression level to maintaine high sugar content in grape during storage.Moreover, SO2 activated the photosynthetic activity of grape by inducing the expression of hexokinase 2 (HxK2), fructose-bisphosphate Aldolase (FBA), glyceraldehyde-3-phosphate dehydrogenase (GAPDH) and phosphoglycerate kinase (PGK).【Conclusion】 SO2 can regulate the expression levels of related genes to modulate the glucose metabolism-related pathways in the postharvest storage of Munage grapes.

Key words: Munage grape; sulfur dioxide; high performance liquid chromatography; sugar metabolism

摘要:

【目的】研究二氧化硫(sulfur dioxide,SO2)对木纳格葡萄果实中糖含量及糖代谢途径的影响。【方法】基于高效液相色谱法(High Performance Liquid Chromatography,HPLC)测定木纳格葡萄果实贮藏过程中蔗糖、葡萄糖和果糖含量变化,分析20个与糖代谢有关基因的表达差异性。【结果】SO2处理使得贮藏0~10 d时葡萄糖含量显著提高。贮藏第60 d,SO2处理组果实蔗糖、葡萄糖和果糖含量较对照组有不同程度的提高。SO2通过上调细胞壁转化酶(Cell wall invertase,CWINV)、中性/碱性转化酶(Neutral/Alkaline invertase,CIN)、蔗糖合成酶(Sucrose synthase,SuSy)和蔗糖磷酸合成酶1(Sucrose phosphate synthase1,SPS1)基因的表达水平来维持葡萄果实的高糖含量。调控己糖激酶2(Hexokinase2,HxK2)、果糖-二磷酸羧醛酶(Fructose-bisphosphate Aldolase,FBA)、甘油醛-3-磷酸脱氢酶(Glyceraldehyde-3-phosphate dehydrogenase,GAPDH)和磷酸甘油酸激酶(Phosphoglycerate kinase, PGK)基因的表达水平,SO2激活葡萄果实采后贮藏过程中的光合活性。【结论】SO2可以调控相关基因的表达水平以调节木纳格葡萄采后贮藏中的糖代谢相关途径。

关键词: 木纳格葡萄, 二氧化硫, 高效液相色谱, 糖代谢

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