Xinjiang Agricultural Sciences ›› 2023, Vol. 60 ›› Issue (4): 1020-1027.DOI: 10.6048/j.issn.1001-4330.2023.04.028
• Prataculture·Plant Protection·Animal Husbandry Veterinarian·Agricultural Eeconomy • Previous Articles Next Articles
GAO Fan1(), MA Zhongjie1, XU Guishan1,2(), WANG Yan1, PENG Wanwan1, FENG Xinwei1,2, YUAN Guohong1
Received:
2022-09-01
Online:
2023-04-20
Published:
2023-05-06
Correspondence author:
XU Guishan (1979 -), male, from Wuwei, Gansu Province, Professor, doctor, master supervisor, research direction: animal nutrition and feed science, (E-mail)Supported by:
高帆1(), 马忠杰1, 许贵善1,2(), 王彦1, 彭婉婉1, 冯昕炜1,2, 袁国宏1
通讯作者:
许贵善(1979-),男,甘肃武威人,教授,博士,硕士生导师,研究方向为动物营养与饲料科学,(E-mail)作者简介:
高帆(1996-),男,硕士研究生,研究方向为动物营养与饲料科学,(E-mail)2385783831@qq.com
基金资助:
CLC Number:
GAO Fan, MA Zhongjie, XU Guishan, WANG Yan, PENG Wanwan, FENG Xinwei, YUAN Guohong. Effects of different proportion of grape seeds in diet on intestinal bacterial flora structure of Duolang sheep[J]. Xinjiang Agricultural Sciences, 2023, 60(4): 1020-1027.
高帆, 马忠杰, 许贵善, 王彦, 彭婉婉, 冯昕炜, 袁国宏. 日粮中添加不同比例葡萄籽对多浪羊十二指肠细菌菌群结构的影响[J]. 新疆农业科学, 2023, 60(4): 1020-1027.
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项目Items | 含量(干物质基础) Content (dry matter basis) | |||||
---|---|---|---|---|---|---|
A组 A group | B组 B group | C组 C group | D组 D group | E组 E group | ||
原料 Raw material | 苜蓿 (%) | 22.00 | 23.00 | 26.00 | 25.00 | 26.02 |
棉籽壳(%) | 38.00 | 35.00 | 31.00 | 31.00 | 32.00 | |
豆粕(%) | 4.90 | 5.13 | 5.30 | 5.10 | 5.00 | |
玉米(%) | 19.80 | 19.87 | 22.60 | 19.80 | 13.90 | |
麸皮(%) | 10.30 | 8.00 | 2.10 | 2.10 | 2.08 | |
葡萄籽(%) | 0.00 | 4.00 | 8.00 | 12.00 | 16.00 | |
预混料(%) | 5.00 | 5.00 | 5.00 | 5.00 | 5.00 | |
合计 | 100 | 100 | 100 | 100 | 100 | |
营养 水平 Nutritional level | 代谢能(MJ/kg) | 10.01 | 10.01 | 10.01 | 10.01 | 10.01 |
粗蛋白质 CP (%) | 10.62 | 10.57 | 10.57 | 10.65 | 10.61 | |
中性洗涤纤维 NDF (%) | 58.54 | 58.86 | 60.85 | 58.40 | 59.57 | |
酸性洗涤纤维 ADF (%) | 28.30 | 28.56 | 31.09 | 33.21 | 33.79 | |
灰分 ASH (%) | 12.24 | 12.69 | 11.93 | 12.06 | 12.60 | |
单宁含量 Tannin content (%) | 0.00 | 1.15 | 2.30 | 3.45 | 4.60 |
Tab.1 Composition and nutritional level of five grape seed diets(dry matter basis)
项目Items | 含量(干物质基础) Content (dry matter basis) | |||||
---|---|---|---|---|---|---|
A组 A group | B组 B group | C组 C group | D组 D group | E组 E group | ||
原料 Raw material | 苜蓿 (%) | 22.00 | 23.00 | 26.00 | 25.00 | 26.02 |
棉籽壳(%) | 38.00 | 35.00 | 31.00 | 31.00 | 32.00 | |
豆粕(%) | 4.90 | 5.13 | 5.30 | 5.10 | 5.00 | |
玉米(%) | 19.80 | 19.87 | 22.60 | 19.80 | 13.90 | |
麸皮(%) | 10.30 | 8.00 | 2.10 | 2.10 | 2.08 | |
葡萄籽(%) | 0.00 | 4.00 | 8.00 | 12.00 | 16.00 | |
预混料(%) | 5.00 | 5.00 | 5.00 | 5.00 | 5.00 | |
合计 | 100 | 100 | 100 | 100 | 100 | |
营养 水平 Nutritional level | 代谢能(MJ/kg) | 10.01 | 10.01 | 10.01 | 10.01 | 10.01 |
粗蛋白质 CP (%) | 10.62 | 10.57 | 10.57 | 10.65 | 10.61 | |
中性洗涤纤维 NDF (%) | 58.54 | 58.86 | 60.85 | 58.40 | 59.57 | |
酸性洗涤纤维 ADF (%) | 28.30 | 28.56 | 31.09 | 33.21 | 33.79 | |
灰分 ASH (%) | 12.24 | 12.69 | 11.93 | 12.06 | 12.60 | |
单宁含量 Tannin content (%) | 0.00 | 1.15 | 2.30 | 3.45 | 4.60 |
指数 Index | 组别Group | P | ||||
---|---|---|---|---|---|---|
A组 A group | B组 B group | C组 C group | D组 D group | E组 E group | ||
Feature | 360.20±36.66 | 329.80±66.90 | 316.00±89.73 | 368.00±53.13 | 356.60±23.31 | 0.688 |
菌落丰富度指数 ACE | 436.29±42.30 | 384.76±72.56 | 383.98±104.34 | 443.99±57.24 | 430.24±16.57 | 0.541 |
菌落共有水平指数 Chao1 | 450.22±38.98 | 383.78±78.14 | 383.40±93.75 | 441.45±52.54 | 434.58±28.94 | 0.404 |
香农指数 Shannon | 0.95±0.02 | 0.87±0.11 | 0.85±0.18 | 0.97±0.00 | 0.91±0.06 | 0.345 |
辛普森指数 Simpson | 6.38±0.45 | 5.58±1.29 | 5.41±1.60 | 6.68±0.23 | 5.90±0.63 | 0.354 |
覆盖率 Coverage (%) | 98.22±0.00 | 98.82±0.00 | 98.57±0.00 | 98.45±0.00 | 98.67±0.00 |
Tab.2 Alpha diversity index of intestinal bacteria in 5 groups of Duolang sheep
指数 Index | 组别Group | P | ||||
---|---|---|---|---|---|---|
A组 A group | B组 B group | C组 C group | D组 D group | E组 E group | ||
Feature | 360.20±36.66 | 329.80±66.90 | 316.00±89.73 | 368.00±53.13 | 356.60±23.31 | 0.688 |
菌落丰富度指数 ACE | 436.29±42.30 | 384.76±72.56 | 383.98±104.34 | 443.99±57.24 | 430.24±16.57 | 0.541 |
菌落共有水平指数 Chao1 | 450.22±38.98 | 383.78±78.14 | 383.40±93.75 | 441.45±52.54 | 434.58±28.94 | 0.404 |
香农指数 Shannon | 0.95±0.02 | 0.87±0.11 | 0.85±0.18 | 0.97±0.00 | 0.91±0.06 | 0.345 |
辛普森指数 Simpson | 6.38±0.45 | 5.58±1.29 | 5.41±1.60 | 6.68±0.23 | 5.90±0.63 | 0.354 |
覆盖率 Coverage (%) | 98.22±0.00 | 98.82±0.00 | 98.57±0.00 | 98.45±0.00 | 98.67±0.00 |
项目 Phylum | 组别Group | P | ||||
---|---|---|---|---|---|---|
A组 A group | B组 B group | C组 C group | D组 D group | E组 E group | ||
厚壁菌门 Firmicutes | 53.78±0.15 | 53.42±0.16 | 49.03±0.18 | 72.27±0.06 | 50.32±0.14 | 0.183 |
放线菌门 Actinobacteria | 17.32±0.05 | 17.99±0.19 | 29.94±0.27 | 10.45±0.04 | 26.48±0.13 | 0.472 |
髌骨细菌门 Patescibacteria | 2.12±0.01 | 13.42±0.21 | 4.25±0.03 | 6.26±0.03 | 12.41±0.04 | 0.392 |
软壁菌门 Tenericutes | 3.79±0.02 | 4.88±00.05 | 3.01±0.03 | 3.89±0.03 | 5.02±0.03 | 0.899 |
拟杆菌门 Bacteroidetes | 9.12a±0.080 | 4.59a±0.05 | 0.32b±0.00 | 0.74b±0.00 | 0.34b±0.00 | 0.042 |
蓝菌门 Cyanobacteria | 1.12±0.01 | 1.56±0.02 | 5.62±0.06 | 3.48±0.01 | 1.99±0.00 | 0.208 |
Kiritimatiellaeota | 5.23a±0.03 | 0.65b±0.01 | 4.84a±0.04 | 1.19b±0.01 | 1.76ab±0.01 | 0.036 |
变形菌门 Proteobacteria | 5.29±0.07 | 2.01±0.01 | 2.03±0.03 | 1.3±0.01 | 0.88±0.00 | 0.425 |
浮霉状菌门 Planctomycetes | 0.15±0.00 | 0.65±0.01 | 0.58±0.01 | 0.09±0.00 | 0.39±0.00 | 0.662 |
纤维杆菌门 Fibrobacterota | 0.72±0.01 | 0.35±0.01 | 0.01±0.00 | 0.01±0.00 | 0.01±0.00 | 0.515 |
Tab.3 Gut bacterial phylum level (%)
项目 Phylum | 组别Group | P | ||||
---|---|---|---|---|---|---|
A组 A group | B组 B group | C组 C group | D组 D group | E组 E group | ||
厚壁菌门 Firmicutes | 53.78±0.15 | 53.42±0.16 | 49.03±0.18 | 72.27±0.06 | 50.32±0.14 | 0.183 |
放线菌门 Actinobacteria | 17.32±0.05 | 17.99±0.19 | 29.94±0.27 | 10.45±0.04 | 26.48±0.13 | 0.472 |
髌骨细菌门 Patescibacteria | 2.12±0.01 | 13.42±0.21 | 4.25±0.03 | 6.26±0.03 | 12.41±0.04 | 0.392 |
软壁菌门 Tenericutes | 3.79±0.02 | 4.88±00.05 | 3.01±0.03 | 3.89±0.03 | 5.02±0.03 | 0.899 |
拟杆菌门 Bacteroidetes | 9.12a±0.080 | 4.59a±0.05 | 0.32b±0.00 | 0.74b±0.00 | 0.34b±0.00 | 0.042 |
蓝菌门 Cyanobacteria | 1.12±0.01 | 1.56±0.02 | 5.62±0.06 | 3.48±0.01 | 1.99±0.00 | 0.208 |
Kiritimatiellaeota | 5.23a±0.03 | 0.65b±0.01 | 4.84a±0.04 | 1.19b±0.01 | 1.76ab±0.01 | 0.036 |
变形菌门 Proteobacteria | 5.29±0.07 | 2.01±0.01 | 2.03±0.03 | 1.3±0.01 | 0.88±0.00 | 0.425 |
浮霉状菌门 Planctomycetes | 0.15±0.00 | 0.65±0.01 | 0.58±0.01 | 0.09±0.00 | 0.39±0.00 | 0.662 |
纤维杆菌门 Fibrobacterota | 0.72±0.01 | 0.35±0.01 | 0.01±0.00 | 0.01±0.00 | 0.01±0.00 | 0.515 |
项目 Genus | 组别Group | P | ||||
---|---|---|---|---|---|---|
A组 A group | B组 B group | C组 C group | D组 D group | E组 E group | ||
卡多威亚氏菌属 Aeriscardovia | 15.71±0.06 | 16.98±0.19 | 26.62±0.25 | 7.38±0.04 | 25.25±0.13 | 0.423 |
Candidatus_SaCharimonas | 1.89±0.01 | 13.42±0.21 | 4.20±0.03 | 6.26±0.03 | 12.41±0.04 | 0.378 |
毛螺菌科NK3A20属 Lachnospiraceae_NK3A20_group | 5.34a±0.03 | 6.77ab±0.04 | 5.72ab±0.02 | 10.38b±0.04 | 4.79a±0.01 | 0.142 |
Christensenellaceae_R-7_group | 4.97abc±0.02 | 2.80b±0.01 | 3.57bc±0.02 | 8.88ac±0.06 | 9.27a±0.05 | 0.068 |
瘤球菌科NK4A214属 RuminocoCaceae_NK4A214_group | 4.91±0.03 | 3.58±0.03 | 2.54±0.02 | 7.10±0.05 | 5.57±0.04 | 0.381 |
拟杆菌rf39肠属 uncultured_bacterium_o_Mollicutes_RF39 | 3.48±0.02 | 4.77±0.05 | 2.69±0.02 | 3.77±0.03 | 4.97±0.03 | 0.844 |
腊香肠菌属 Acetitomaculum | 1.87±0.01 | 2.93±0.02 | 3.16±0.01 | 4.80±0.03 | 3.94±0.02 | 0.342 |
Mogibacterium | 2.94ab±0.02 | 3.13ab±0.01 | 1.92b±0.01 | 4.19a±0.01 | 1.82b±0.00 | 0.090 |
uncultured_bacterium_o_WCHB1-41 | 5.23a±0.03 | 0.65b±0.01 | 4.84a±0.04 | 1.19b±0.01 | 1.76ab±0.01 | 0.036 |
Erysipelotrichaceae_UCG-009 | 1.86b±0.02 | 0.48b±0.00 | 1.82b±0.01 | 3.01ab±0.01 | 5.32a±0.02 | 0.005 |
Tab.4 Gut bacterial genus level (%)
项目 Genus | 组别Group | P | ||||
---|---|---|---|---|---|---|
A组 A group | B组 B group | C组 C group | D组 D group | E组 E group | ||
卡多威亚氏菌属 Aeriscardovia | 15.71±0.06 | 16.98±0.19 | 26.62±0.25 | 7.38±0.04 | 25.25±0.13 | 0.423 |
Candidatus_SaCharimonas | 1.89±0.01 | 13.42±0.21 | 4.20±0.03 | 6.26±0.03 | 12.41±0.04 | 0.378 |
毛螺菌科NK3A20属 Lachnospiraceae_NK3A20_group | 5.34a±0.03 | 6.77ab±0.04 | 5.72ab±0.02 | 10.38b±0.04 | 4.79a±0.01 | 0.142 |
Christensenellaceae_R-7_group | 4.97abc±0.02 | 2.80b±0.01 | 3.57bc±0.02 | 8.88ac±0.06 | 9.27a±0.05 | 0.068 |
瘤球菌科NK4A214属 RuminocoCaceae_NK4A214_group | 4.91±0.03 | 3.58±0.03 | 2.54±0.02 | 7.10±0.05 | 5.57±0.04 | 0.381 |
拟杆菌rf39肠属 uncultured_bacterium_o_Mollicutes_RF39 | 3.48±0.02 | 4.77±0.05 | 2.69±0.02 | 3.77±0.03 | 4.97±0.03 | 0.844 |
腊香肠菌属 Acetitomaculum | 1.87±0.01 | 2.93±0.02 | 3.16±0.01 | 4.80±0.03 | 3.94±0.02 | 0.342 |
Mogibacterium | 2.94ab±0.02 | 3.13ab±0.01 | 1.92b±0.01 | 4.19a±0.01 | 1.82b±0.00 | 0.090 |
uncultured_bacterium_o_WCHB1-41 | 5.23a±0.03 | 0.65b±0.01 | 4.84a±0.04 | 1.19b±0.01 | 1.76ab±0.01 | 0.036 |
Erysipelotrichaceae_UCG-009 | 1.86b±0.02 | 0.48b±0.00 | 1.82b±0.01 | 3.01ab±0.01 | 5.32a±0.02 | 0.005 |
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