Evaluation of Main Agronomic Traits of Agaricus bisporus Varieties

doi:10.6048/j.issn.1001-4330.2018.03.016

Abstract

Abstract: 【Objective】 To screen out high yield and quality varieties of Agaricus bisporus suitable for Xinjiang, through evaluating of the main agronomic traits of them in the hope of providing basic materials for the demonstration and promotion of these varieties. 【Method】Four Agaricus bisporus varieties were tested in comparison with the main cultivar AS2796 in Xinjiang, and the characteristics of biological, cultivation and commodity were evaluated.【Result】The yields of W192 and SBG003 varieties were higher than that of AS2796 (7.98 kg/m²), and their yield was increased by 4.54% and 3.97% respectively. While their hypha growth was strong and white, the hyphae of the gas is few, the fruiting body shape was full and the product phase was better.【Conclusion】The W192 and SBG003 varieties have some advantages over AS2796 in biological characters, cultivation traits and commercial characters with good potential for demonstration and extension.

Key words: Agaricus bisporus; agronomic traits; biological traits; cultivation characteristics

摘要： 【目的】评价双孢蘑菇品种主要农艺性状,筛选适宜新疆栽培的高产优质双孢蘑菇品种,为双孢蘑菇品种示范推广提供基础材料。【方法】以主栽品种AS2796为对照,对引进的4个双孢蘑菇品种进行栽培对比试验,研究各试验品种的生物学特性、栽培特性和商品性等特征。【结果】品种W192和SBG003产量均高于对照AS2796(7.98 kg/m²),分别为8.34和8.30 kg/m²,产量增幅分别为4.54%和3.97%,同时这两个品种的菌丝生长健壮、洁白,气生菌丝少,子实体形态较饱满、品相较好。【结论】品种W192和SBG003在生物学特性、栽培特性和商品性方面较AS2796具有一定的优越性。

关键词: 双孢蘑菇, 农艺性状, 生物学特性, 栽培特性

CLC Number:

S646

JIA Pei-song, LUO Ying, JIA Wen-jie, Nurziya Yarmamat, HAO Jing-zhe, WANG Zhen-jin, LI Ya-ya, WEI Peng. Evaluation of Main Agronomic Traits of Agaricus bisporus Varieties[J]. Xinjiang Agricultural Sciences, 2018, 55(3): 528-534.

贾培松,罗影,贾文捷,努尔孜亚·亚力买买提,郝敬喆,
王振津,李娅娅,魏鹏. 双孢蘑菇品种主要农艺性状评价[J]. 新疆农业科学, 2018, 55(3): 528-534.

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