Xinjiang Agricultural Sciences ›› 2023, Vol. 60 ›› Issue (11): 2816-2823.DOI: 10.6048/j.issn.1001-4330.2023.11.025
• Microbes · Horticultural Special Local Products·Agricultural Product Processing Engineering • Previous Articles Next Articles
LI Mengtong(), ZHANG Xiangfeng, JIAO Ziwei()
Received:
2023-02-17
Online:
2023-11-20
Published:
2023-12-07
Correspondence author:
JIAO Ziwei(1973-), male, Ph.D., professor, research for microbial ecology, (E-mail)741285332@qq.com
Supported by:
通讯作者:
焦子伟(1973-),男,河南淮阳人,教授,博士,硕士生导师,研究方向为微生物生态,(E-mail)741285332@qq.com
作者简介:
李梦桐(1993-),女,河南新乡人,硕士研究生,研究方向为羊肚菌栽培,(E-mail)271200810@qq.com
基金资助:
CLC Number:
LI Mengtong, ZHANG Xiangfeng, JIAO Ziwei. Effect of Na2SeO3on yield and agronomic traits fruiting body of Morchella under artificial cultivation[J]. Xinjiang Agricultural Sciences, 2023, 60(11): 2816-2823.
李梦桐, 张相锋, 焦子伟. 添加亚硒酸纳对人工栽培羊肚菌子实体产量及农艺性状的影响[J]. 新疆农业科学, 2023, 60(11): 2816-2823.
Add to citation manager EndNote|Ris|BibTeX
URL: http://www.xjnykx.com/EN/10.6048/j.issn.1001-4330.2023.11.025
处理 Treat- ments | 硒浓度 Selenium concen tration (mg/L) | 湿重 Wet weight (g/m2) | 干重 Dry weight (g/m2) | 折干率 Drying rate (%) |
---|---|---|---|---|
CK | 0 | 181.208±3.364b | 27.454±0.550b | 15.151 |
1 | 10 | 184.210±4.757b | 28.821±0.878b | 15.646 |
2 | 20 | 221.329±6.003a | 31.659±0.732a | 14.304 |
3 | 40 | 175.735±2.745b | 23.932±1.195c | 13.618 |
Tab.1 Effects of different selenium concentrations on the yield of Morchella
处理 Treat- ments | 硒浓度 Selenium concen tration (mg/L) | 湿重 Wet weight (g/m2) | 干重 Dry weight (g/m2) | 折干率 Drying rate (%) |
---|---|---|---|---|
CK | 0 | 181.208±3.364b | 27.454±0.550b | 15.151 |
1 | 10 | 184.210±4.757b | 28.821±0.878b | 15.646 |
2 | 20 | 221.329±6.003a | 31.659±0.732a | 14.304 |
3 | 40 | 175.735±2.745b | 23.932±1.195c | 13.618 |
处理 Treat- ments | 硒浓度 Selenium concentration (mg/L) | 平均单株干重 Average dry weight per plant (g) |
---|---|---|
CK | 0 | 2.257±0.178b |
1 | 10 | 2.387±0.138ab |
2 | 20 | 2.729±0.198a |
3 | 40 | 2.248±0.130b |
Tab.2 Effects of different selenium concentrations on dry weight per plant of fruiting body
处理 Treat- ments | 硒浓度 Selenium concentration (mg/L) | 平均单株干重 Average dry weight per plant (g) |
---|---|---|
CK | 0 | 2.257±0.178b |
1 | 10 | 2.387±0.138ab |
2 | 20 | 2.729±0.198a |
3 | 40 | 2.248±0.130b |
处理 Treat- ments | 硒浓度 Selenium concentration (mg/L) | 总长度 Total length (cm) | 菌盖长度 Cap length (cm) | 菌盖周长 Cap perimeter (cm) | 菌柄长度 Stipe length (cm) | 菌柄周长 Stipe perimeter (cm) |
---|---|---|---|---|---|---|
CK | 0 | 8.26±0.185a | 5.39±0.137a | 8.21±0.262b | 2.88±0.090a | 5.18±0.140a |
1 | 10 | 8.13±0.270a | 4.89±0.137a | 10.24±0.66a | 3.24±0.179a | 5.06±0.194a |
2 | 20 | 8.48±0.256a | 5.33±0.156a | 8.62±0.245b | 3.15±0.150a | 4.91±0.166a |
3 | 40 | 8.00±0.253a | 5.26±0.120a | 7.87±0.313b | 2.74±0.153a | 4.69±0.189b |
Tab.3 Effects of different selenium concentrations on agronomic traits of Morchella
处理 Treat- ments | 硒浓度 Selenium concentration (mg/L) | 总长度 Total length (cm) | 菌盖长度 Cap length (cm) | 菌盖周长 Cap perimeter (cm) | 菌柄长度 Stipe length (cm) | 菌柄周长 Stipe perimeter (cm) |
---|---|---|---|---|---|---|
CK | 0 | 8.26±0.185a | 5.39±0.137a | 8.21±0.262b | 2.88±0.090a | 5.18±0.140a |
1 | 10 | 8.13±0.270a | 4.89±0.137a | 10.24±0.66a | 3.24±0.179a | 5.06±0.194a |
2 | 20 | 8.48±0.256a | 5.33±0.156a | 8.62±0.245b | 3.15±0.150a | 4.91±0.166a |
3 | 40 | 8.00±0.253a | 5.26±0.120a | 7.87±0.313b | 2.74±0.153a | 4.69±0.189b |
主成分 Principal component | 特征值 Characteristic value | 方差贡献率 Variance contribution rate (%) | 累计方差 贡献率 Cumulative variance contribution rate(%) |
---|---|---|---|
1 | 6.391 | 53.257 | 53.257 |
2 | 3.490 | 29.081 | 82.338 |
3 | 2.120 | 17.663 | 100 |
4 | 3.516×10-29 | 2.930×10-28 | 100 |
Tab.4 Eigenvalue of the principal components and their contribution and cumulative contribution
主成分 Principal component | 特征值 Characteristic value | 方差贡献率 Variance contribution rate (%) | 累计方差 贡献率 Cumulative variance contribution rate(%) |
---|---|---|---|
1 | 6.391 | 53.257 | 53.257 |
2 | 3.490 | 29.081 | 82.338 |
3 | 2.120 | 17.663 | 100 |
4 | 3.516×10-29 | 2.930×10-28 | 100 |
指标 Index | PC1 | PC2 | PC3 |
---|---|---|---|
总长 Total length | 0.466 | 0.830 | 0.306 |
菌盖周长 Perimeter of cap | 0.882 | -0.394 | -0.257 |
菌盖长度 Cap length | -0.591 | 0.638 | 0.494 |
菌柄长度 Stipe length | 0.972 | 0.111 | -0.207 |
菌柄周长 Perimeter of stipe | 0.599 | -0.185 | 0.780 |
菌盖菌柄长度比 Cap and stipe length ratio | -0.935 | 0.137 | 0.327 |
菌盖直径 Cap diameter | 0.882 | -0.394 | -0.257 |
菌柄直径 Stipe diameter | 0.599 | -0.185 | 0.780 |
湿重 Wet weight | 0.437 | 0.887 | -0.148 |
干重 Dry weight | 0.805 | 0.589 | 0.072 |
折干率 Drying rate | 0.790 | -0.447 | 0.420 |
单株干重 Dry weight per plant | 0.520 | 0.806 | -0.285 |
Tab.5 3 Principal component loading matrix of PCA
指标 Index | PC1 | PC2 | PC3 |
---|---|---|---|
总长 Total length | 0.466 | 0.830 | 0.306 |
菌盖周长 Perimeter of cap | 0.882 | -0.394 | -0.257 |
菌盖长度 Cap length | -0.591 | 0.638 | 0.494 |
菌柄长度 Stipe length | 0.972 | 0.111 | -0.207 |
菌柄周长 Perimeter of stipe | 0.599 | -0.185 | 0.780 |
菌盖菌柄长度比 Cap and stipe length ratio | -0.935 | 0.137 | 0.327 |
菌盖直径 Cap diameter | 0.882 | -0.394 | -0.257 |
菌柄直径 Stipe diameter | 0.599 | -0.185 | 0.780 |
湿重 Wet weight | 0.437 | 0.887 | -0.148 |
干重 Dry weight | 0.805 | 0.589 | 0.072 |
折干率 Drying rate | 0.790 | -0.447 | 0.420 |
单株干重 Dry weight per plant | 0.520 | 0.806 | -0.285 |
Fig.1 PCA analysis of the quality and agronomic traits with different selenium concentrations Note: Scores are shown on the lower X-axis and left Y-axis
处理 Treatments | F1 | F2 | F3 | F | 排名 Ranking |
---|---|---|---|---|---|
CK | -0.539 | -0.299 | 2.149 | 0.006 | 3 |
1 | 2.698 | -1.775 | -0.665 | 0.804 | 2 |
2 | 1.074 | 2.631 | -0.428 | 1.262 | 1 |
3 | -3.233 | -0.557 | -1.056 | -2.072 | 4 |
Tab.6 Fractional and comprehensive evaluation of different selenium concentration components
处理 Treatments | F1 | F2 | F3 | F | 排名 Ranking |
---|---|---|---|---|---|
CK | -0.539 | -0.299 | 2.149 | 0.006 | 3 |
1 | 2.698 | -1.775 | -0.665 | 0.804 | 2 |
2 | 1.074 | 2.631 | -0.428 | 1.262 | 1 |
3 | -3.233 | -0.557 | -1.056 | -2.072 | 4 |
[1] | 倪淑君, 张海峰. 我国羊肚菌的产业发展[J]. 北方园艺, 2019,(2):165-167. |
NI Shujun, ZHANG Haifeng. Industry Development of Morchella in China[J]. Northern Horticulture, 2019,(2):165-167. | |
[2] | 李文佳, 田野, 高昊, 等. 羊肚菌化学成分及药理活性研究进展[J]. 菌物研究, 2017, 15(2):144-150. |
LI Wenjia, TIAN Ye, GAO Hao, et al. The Research Progress on Chemical Constituents and Pharmacological Activities ofMorchella[J]. Journal of Fungal Research, 2017, 15(2):144-150. | |
[3] | 张迪, 何娜, 杨晓莉, 等. 硒蛋白对人体健康重要作用的研究进展[J]. 科学通报, 2022, 67(6):473-480. |
ZHANG Di, HE Na, YANG Xiaoli, et al. Research advance on the important role of selenoprotein in human health[J]. Chinese Science Bulletin, 2022, 67(6):473-480. | |
[4] |
王磊, 杜菲, 孙卉, 等. 人体硒代谢与硒营养研究进展[J]. 生物技术进展, 2015, 5(4):285-290.
DOI |
WANG Lei, DU Fei, SUN Hui, et al. Progress on Selenium Metabolism and Nutrition in Human[J]. Current Biotechnology, 2015, 5(4):285-290.
DOI |
|
[5] | 李傲瑞, 乔新星, 赵飞飞, 等. 硒与人体健康关系研究进展[J]. 绿色科技, 2020,(12):121-122. |
LI Aorui, QIAO Xinxing, ZHAO Feifei, et al. Research Progress on the Relationship Between Selenium and Human Health[J]. Journal of Green Science and Technology, 2020,(12):121-122. | |
[6] | 王福俤. 中国生物微量元素研究的现状与展望[J]. 生命科学, 2012, 24(8):713-730. |
WANG Fudi. Trace element research in China: Present and future[J]. Chinese Bulletin of Life Sciences, 2012, 24(8):713-730. | |
[7] | 梁克红, 卢林纲, 朱宏, 等. 食物中硒的研究进展[J]. 中国粮油学报, 2018, 33(3): 134-138. |
LIANG Kehong, LU Lingang, ZHU Hong, et al. Research Progress of Selenium in Food[J]. Journal of the Chinese Cereals and Oils Association, 2018, 33(3): 134-138. | |
[8] | 赵蕾. 灵芝生物富硒及富硒灵芝硒蛋白的分离纯化和抗氧化性研究[D]. 北京: 中国农业大学, 2004. |
ZHAO Lei. Biotransformation of selenium,purification of seleno-protein and antioxidant activity of se-enriched Ganoderma lucidum[D]. Beijing: China Agricultural University, 2004. | |
[9] | 胡志斌, 甘泉, 魏赛金, 等. 灵芝液体发酵富集硒元素研究[J]. 中国酿造, 2010,(4):36-38. |
HU Zhibin, GAN Quan, WEI Saijin, et al. Selenium dosage for submerged culturing enriched Ganoderma lucidum[J]. China Brewing, 2010(4):36-38. | |
[10] | 刘书畅, 马布平, 周忠发, 等. 富硒食用菌的研究进展(综述)[J]. 食药用菌, 2018, 26(2):74-78. |
LIU Shuchang, MA Buping, ZHOU Zhongfa, et al. Research progress of selenium-enriched edible mushrooms[J]. Edible and medicinal mushrooms, 2018, 26(2):74-78. | |
[11] | 吕明帅, 赵博, 孙文玉, 等. 富硒黑木耳多糖的理化性质及抗氧化活性研究[J]. 中国调味品, 2021, 46(6):54-59. |
LYU Mingshuai, ZHAO Bo, SUN Wenyu, et al. Research on Physicochemical Properties and Antioxidant Activity[J]. China Condiment, 2021, 46(6):54-59. | |
[12] | 努尔买买提, 焦子伟, 杨晓绒, 等. 不同人工栽培培养基对蛹虫草子实体发育的影响及效益分析[J]. 新疆农业科学, 2016, 53(2):363-364. |
Nuermaimaiti, JIAO Ziwei, YANG Xiaorong, et al. Different cultivated medium on Cordyceps Militaris fruit body development impact and benefit analysis[J]. Xinjiang Agricultural Sciences, 2016, 53(2):363-364. | |
[13] | 韩鹏, 陈青君, 贺国强, 等. 2种野生羊肚菌分离、鉴定与菌丝培养条件[J]. 北京农学院学报, 2018, 33(1):2-6. |
HAN Peng, CHEN Qingjun, HE Guoqiang, et al. Isolation, identification and mycelial culture conditions of two wild morels[J]. Journal of Beijing University of Agriculture, 2018, 33(1):2-6. | |
[14] | 何培新, 刘伟, 蔡英丽, 等. 我国人工栽培和野生黑色羊肚菌的菌种鉴定及系统发育分析[J]. 郑州轻工业学院学报(自然科学版), 2015, 30(Z1):26-29. |
HE Peixin, LIU Wei, CAI Yingli, et al. Strain identification and phylogenetic analysis of cultivated and wild strains of Morchella belonging to Elata Clade in China[J]. Journal of Zhengzhou University of Light Industry (Natural Science Ed.), 2015, 30(Z1):26-29. | |
[15] | 刘伟, 张亚, 何新培. 羊肚菌生物学与栽培技术[M]. 长春: 吉林科学技术出版社, 2017. |
LIU Wei, ZHANG Ya, HE Xinpei. Morel Bioiogy and Cultivation[M]. Chanchun: Jilin Science & Technology Publishing House, 2017. | |
[16] | 赵瑞, 刘绍雄, 马超. 我国羊肚菌产业发展现状及市场分析[J]. 中国食用菌, 2020, 39(2):7-10. |
ZHAO Rui, LIU Shaoxiong, MA Chao. Current Situation and Market Analysis of Morchella spp. Industry in China[J]. Edible Fungi of China, 2020, 39(2):7-10. | |
[17] | 乔俊, 王焮兴, 马琳静, 等. 中国北方地区羊肚菌暖棚人工栽培实践[J]. 中国食用菌, 2021, 40(2):32-36. |
QIAO Jun, WANG Xinxing, MA Linjing, et al. Artificial Cultivation Practice of Morchella spp. in Greenhouse in Northern China[J]. Edible Fungi of China, 2021, 40(2):32-36. | |
[18] | 向刚, 马渊浩, 刘萍, 等. 羊肚菌产量与种袋营养变化关系[J]. 食用菌学报, 2022, 29(2):39-47. |
XIANG Gang, MA Yuanhao, LIU Ping, et al. Relationship Between Morel Yield and Nutrient Consumption in Spawn Bottles[J]. Acta Edulis Fungi, 2022, 29(2):39-47. | |
[19] | 刘福阳, 王爱仙, 巫仁高, 等. 南方羊肚菌高产栽培技术研究[J]. 热带作物学报, 2021, 42(11):3199-3205. |
LIU Fuyang, WANG Aixian, WU Rengao, et al. High-yield Cultivation Techniques of Morchella spp. in South China[J]. Chinese Journal of Tropical Crops, 2021, 42(11):3199-3205. | |
[20] | 程远辉, 赵琪, 杨祝良, 等. 利用圆叶杨菌材栽培羊肚菌初报[J]. 中国农学通报, 2009, 25(21):170-172. |
CHENG Yuanhui, ZHAO Qi, YANG Zhuliang, et al. Brief ofMorchellaspp. Planting by Populus bonatii Material[J]. Chinese Agricultural Science Bulletin, 2009, 25(21):170-172. | |
[21] | 李素玲, 尚春树, 刘虹. 羊肚菌子实体培育研究初报[J]. 中国食用菌, 2000, 19(1):9-11. |
LI Suling, SHANG Chunshu, LIU Hong. A Preliminary Study of the Culture of Morchella Fruit Body[J]. Edible Fungi of China, 2000, 19(1):9-11. | |
[22] | 陈德明, 徐玉芬, 吴珍和. 富硒金针菇的研究[J]. 上海农学院学报, 1991, 9(1):32-39. |
CHEN Deming, XU Yufen, WU Zhenhe. The Study of Richen Selenium in FlammulinaVelutipes[J]. Acta Agriculturae Shanghai, 1991, 9(1):32-39. | |
[23] | 徐联鹏, 吴萍, 陆晨晖, 等. 富硒秀珍菇的培育及其营养品质评价[J]. 南京晓庄学院学报, 2021, 37(6):53-58. |
XU Lianpeng, WU Ping, LU Chenhui, et al. Cultivation of Selenium-Rich Pleurotus Geesteranus and Evaluation of Nutrition Quality[J]. Journal of Nanjing Xiaozhuang University, 2021, 37(6):53-58. | |
[24] | 果禹鑫, 降玉清, 陈青君, 等. 北京地区羊肚菌栽培适应性研究[J]. 北京农学院学报, 2020, 35(3):33-39. |
GUO Yuxin, JIANG Yuqing, CHEN Qingjun, et al. Research on cultivation adaptability of Morchella in Beijing[J]. Journal of Beijing University of Agriculture, 2020, 35(3):33-39. |
[1] | WANG Ting, ZHANG Li, ZHANG Fanfan, HUANG Rongzheng, LI Xiao, ZHANG Yulin, CHEN Yongcheng, ZHAO Jiantao, MA Chunhui. Poduction performance screening and nutritional value evaluation of corn varieties suitable for silage [J]. Xinjiang Agricultural Sciences, 2023, 60(7): 1596-1605. |
[2] | SHI Xiaolei, DING Sunlei, CONG Hua, ZHANG Jinbo, QU Kejia, WANG Xingzhou, HAN dai, YAN Yongliang. Gray correlation analysis of reast soybean yield correlation traits [J]. Xinjiang Agricultural Sciences, 2023, 60(7): 1641-1652. |
[3] | YAN Yongliang, ZHANG Heng, QU Kejia, SHI Xiaolei, WANG Xingzhou, ZHANG Jinbo, CONG Hua. Comparative study on the agronomic traits and yields of different soybean varieties [J]. Xinjiang Agricultural Sciences, 2023, 60(7): 1653-1662. |
[4] | HUANG Qiannan, Maerheba Aisibaier, ZOU Hui, WANG Cairong, Ailimaimaiti Kuerban, SUN Na, LEI Junjie. Genetic diversity of main agronomic traits in Xinjiang winter wheat germplasm resources [J]. Xinjiang Agricultural Sciences, 2023, 60(5): 1050-1058. |
[5] | DONG Xiuli, HAN Dengxu, YANG Jie, Abuleti Abula, DAI Aimei, LI Junjie, WANG Yejian, LIU Jun, XI Haojiang, LIANG Xiaoling, LI Mingdong. Comprehensive analysis of main agronomic traits of maize [J]. Xinjiang Agricultural Sciences, 2023, 60(4): 865-871. |
[6] | DU Hongyan, PANG Shengqun, MA Haixiang, JI Xuehua. Correlation and path analysis of agronomic traits of processing tomato early maturity mutants [J]. Xinjiang Agricultural Sciences, 2023, 60(4): 943-950. |
[7] | HAO Xiyu, YANG Tao, ZHANG Junjie, LI Xue, ZHANG Zhongjuan, WU Chenqing, ZONG Xuxiao, LENG Youbin, CHEN Bo, GUO Laichun. Effects of Different Nitrogen, Phosphorus and Potassium Treatments on Yield, Agronomic Traits and Economic Benefit of Chickpea (Cicer arietinum L.) [J]. Xinjiang Agricultural Sciences, 2023, 60(3): 555-566. |
[8] | Alibieligen Hazitai, Hanipa Hazaisi, Zulehumaer Wusimanjiang, YAO Qing, Shouhereti Yodika, HOU Xanfei, LI Qiang, ZHANG Zheng. Adaptability Analysis of Introduced Soybean Varieties in Yili Valley of Xinjiang [J]. Xinjiang Agricultural Sciences, 2023, 60(2): 326-335. |
[9] | QIN Guoli, WANG Weiran, WANG Meng, YANG Jing, HUANG Xinglei, LIU Zhiqing, ZHU Jiahui, Alifu Aierxi, KONG Jie, CHEN Guodong. Effects of agronomic characters and photosynthetic parameters of glyphosate on sea island cotton [J]. Xinjiang Agricultural Sciences, 2023, 60(12): 2861-2868. |
[10] | JIA Yonghong, WEI Haipeng, HOU Dianliang, ZENG Chaowu, Nasirula Keremu, LIANG Xiaodong. Evaluation of correlation between drought resistance and agronomic traits of self-breeding spring wheat varieties in Xinjiang [J]. Xinjiang Agricultural Sciences, 2023, 60(12): 2940-2948. |
[11] | ZHAO Yun, FENG Guojun, HU Xiangwei, LI Cuimei, LI Pengbing, Akbota Muheyati, BAI Ling. Analysis of main agronomic characters and yield of different replanted millet varieties [J]. Xinjiang Agricultural Sciences, 2023, 60(10): 2453-2460. |
[12] | YANG Minghua, WANG Qian, ZHOU Xinli, Aihemaitijiang Mahemuti, PEN Yuncheng, Aierjuma Tuluhan, Buayxam Namat, HOU Lili, LIU Qiang. Multiple Analysis on Character and Yield of Maize Hybrid Combinations [J]. Xinjiang Agricultural Sciences, 2022, 59(9): 2114-2122. |
[13] | TANG Jiyuan, CHEN Minzhi, YAN Jiangwei, WANG Yunxuan, ZUO Wenqing, TIAN Jingshan, ZHANG Wangfeng. Effects of Different Concentrations of Chemical Topping Agents on Agronomic Traits, Yield and Quality of Cotton [J]. Xinjiang Agricultural Sciences, 2022, 59(7): 1561-1572. |
[14] | MA Yue, LI Yushan, ZHAO Lianjia, GUO Yawen, SONG Yu, XU Hongjun. Comprehensive Evaluation of the Adaptability of 15 Tomato Germplasm Resources in Xinjiang [J]. Xinjiang Agricultural Sciences, 2022, 59(5): 1099-1109. |
[15] | NIE Shihui, WANG Xian, PENG Lin, JI Liang. Preliminary Construction of Chickpea Drought Resistance Core Germplasm Based on Agronomic Traits [J]. Xinjiang Agricultural Sciences, 2022, 59(4): 847-854. |
Viewed | ||||||
Full text |
|
|||||
Abstract |
|
|||||