Comparison of peanut varieties with different high oleic acid under drip irrigation

doi:10.6048/j.issn.1001-4330.2024.06.008

Abstract

Abstract:

【Objective】 The difference of yield formation and quality among different peanut varieties were studied, and the excellent high oleic acid peanut varieties suitable for planting in northern Xinjiang were selected. 【Methods】 In this study,five high oleic acid peanut varieties in which the differences in seedling yield, agronomic traits, single plant dry material accumulation, yield and quality of each variety were analyzed. 【Results】 Huayu 655 reached 21.33, the full fruit rate was 1, and the highest grain fat content was 43.35%; Huayu 917 has the highest stem height of 27.80 cm, the highest length of the first opposite branch of 22.47cm, the highest number of branches of 7.33, and the highest dry material accumulation in each period, fruit weight 172.49 g, hundred kernel weight 92.41g, yield 4,644.04 kg/hm², and O/L value of 9.30; Huayu 951 had the highest protein and oleic acid content, 26.71% and 80.05%, respectively; Huayu 956 had the highest emergence rate, To 82.75%.In conclusion, the flower breeding 917 has the highest yield and the best quality among the tested varieties. 【Conclusion】 Huayu 917 is a high oleic acid peanut variety more suitable for planting in northern Xinjiang.

Key words: high oleic acid peanut; agronomic traits; yield

摘要：

【目的】比较不同高油酸花生品种间产量及品质的差异,为筛选出适宜于新疆北疆地区种植的优良高油酸花生品种提供参考依据。【方法】选用5个高油酸花生品种为材料,分析各品种出苗率、农艺性状、单株干物质积累量、产量及品质等指标的差异。【结果】花育655在单株荚果数达21.33个,饱果率为1,籽粒脂肪含量最高为43.35%;花育917主茎高最高为27.80 cm,第一对侧枝长最高22.47 cm,分枝数最多达7.33个,且各时期单株干物质积累最高、百果重172.49 g、百仁重92.41 g、产量达4 644.04 kg/hm²、O/L值为9.30;花育951蛋白质和油酸含量最高,分别为26.71%和80.05%;花育956的出苗率最高为82.75%。花育917的产量最高,花育951的品质最佳。【结论】花育917是新疆北疆地区较为适合种植的高油酸花生品种。

关键词: 高油酸花生, 农艺性状, 产量

CLC Number:

S565.2

LIU Yue, JIA Yonghong, ZHANG Jinshan, YU Yuehua, WANG Runqi, LI Dandan, SHI Shubing. Comparison of peanut varieties with different high oleic acid under drip irrigation[J]. Xinjiang Agricultural Sciences, 2024, 61(6): 1361-1367.

刘跃, 贾永红, 张金汕, 于月华, 王润琪, 李丹丹, 石书兵. 滴灌条件下不同高油酸花生品种比较[J]. 新疆农业科学, 2024, 61(6): 1361-1367.

Figures/Tables 5

Tab.1 The meteorological elements during the growing period of peanut in 2022

月份 Month	日照时数 Sunshine hours (h)	平均气温 Mean temper- ature (℃)	最低气温 Minimum temper- ature (℃)	最高气温 Maximum temper- ature (℃)	降水量 Precipit- ation (mm)
5May	304	21.3	7.3	35.2	4.3
6June	305.7	23.8	7.8	39.5	15.1
7July	303	24.3	11.4	36.4	11.4
8August	304.4	22.5	6.8	38.2	9.2
9September	276.8	18.8	3	37	17.3

Fig.1 Changes of seedling rate,main stem height,height of collatera,branch number of different peanut varieties with high oleic acid Note: Different letters indicate the significance difference at 0.05 level,the same as below

Fig.2 Changes of peanut dry weight of different peanut varieties with high oleic acid

Tab.2 Changes of yield and components of different peanut varieties with high oleic acid

品种 Varieties	单株果数 Number of pods per plant(个)	饱果率 Full fruit ratio (%)	百果重 100-pod weight (g)	百仁重 100-seed weight (g)	产量 Yield (kg/hm²)
花育52 Huayu 52	17.67±0.58^b	1.00±0.00^a	122.58±0.76^c	56.09±0.20^d	4 196.12±11.24^c
花育655 Huayu655	21.33±0.58^a	0.97±0.06^a	115.86±0.65^e	69.90±1.53^c	4 342.04±16.10^b
花育917 Huayu 917	17.67±0.58^b	0.98±0.03^a	172.49±2.83^a	92.41±2.44^a	4 644.04±19.55^a
花育951 Huayu 951	16.67±1.15^b	0.68±0.07^b	167.48±0.59^b	80.09±1.23^b	3 698.53±30.08^d
花育956 Huayu 956	11.00±1.00^c	0.76±0.12^b	119.33±1.19^d	58.11±1.71^d	3 395.08±46.69^e

Tab.3 Main quality traits of different peanut varieties with high oleic acid

品种 Varieties	水分 Moisture (%)	蛋白质 Protein (%)	脂肪 Adipose (%)	油酸 Oleic acid (%)	亚油酸 Linoleic acid (%)	O/L
花育52 Huayu 52	6.13±0.06^a	18.72±0.03^e	38.30±0.02^d	75.24±0.4 ${9^{b}}^{c}$	8.96±0.86^b	8.45±0.90^a
花育655 Huayu655	5.87±0.06^b	23.38±0.02^c	43.35±0.03^a	73.66±0.19^d	8.12±0.49^b	9.10±0.56^a
花育917 Huayu 917	5.60±0.00^c	22.07±0.02^d	38.23±0.01^e	74.63±0.9 ${0^{c}}^{d}$	8.07±0.84^b	9.30±0.87^a
花育951 Huayu 951	5.87±0.06^b	26.71±0.02^a	39.57±0.01^c	80.05±0.35^a	10.97±0.49^a	7.31±0.35^b
花育956 Huayu 956	6.10±0.10^a	24.08±0.01^b	41.03±0.01^b	76.11±1.02^b	9.44±0.78^b	8.10±0.58^ab

Tab.3 Main quality traits of different peanut varieties with high oleic acid

品种 Varieties	水分 Moisture (%)	蛋白质 Protein (%)	脂肪 Adipose (%)	油酸 Oleic acid (%)	亚油酸 Linoleic acid (%)	O/L
花育52 Huayu 52	6.13±0.06^a	18.72±0.03^e	38.30±0.02^d	75.24±0.4 ${9^{b}}^{c}$	8.96±0.86^b	8.45±0.90^a
花育655 Huayu655	5.87±0.06^b	23.38±0.02^c	43.35±0.03^a	73.66±0.19^d	8.12±0.49^b	9.10±0.56^a
花育917 Huayu 917	5.60±0.00^c	22.07±0.02^d	38.23±0.01^e	74.63±0.9 ${0^{c}}^{d}$	8.07±0.84^b	9.30±0.87^a
花育951 Huayu 951	5.87±0.06^b	26.71±0.02^a	39.57±0.01^c	80.05±0.35^a	10.97±0.49^a	7.31±0.35^b
花育956 Huayu 956	6.10±0.10^a	24.08±0.01^b	41.03±0.01^b	76.11±1.02^b	9.44±0.78^b	8.10±0.58^ab

References 24

[1]	刘芳, 张哲, 王积军. 推动高油酸花生产业发展助力结构调整质量兴农[J]. 中国农技推广, 2019, 35(11): 14-16.
	LIU Fang, ZHANG Zhe, WANG Jijun. Promote the development of peanut industry with high oleic acid, help adjust the structure, improve the quality and promote agriculture[J]. China Agricultural Technology Extension, 2019, 35(11): 14-16.
[2]	王小军. 新疆花生种植面积较上年增加10余万亩[N]. 中国新闻网, 2022-10-09.
	WANG Xiaojun. The peanut planting area in Xinjiang increased by more than 100,000 mu compared with the previous year[N]. China News Network, 2022-10-09.
[3]	刘程宏, 杨海棠. 我国高油酸花生研究进展[J]. 食品安全质量检测学报, 2021, 12(16): 6573-6578.
	LIU Chenghong, YANG Haitang. Research progress of high oleic acid peanuts in China[J]. Journal of Food Safety & Quality, 2021, 12(16): 6573-6578.
[4]	迟晓元, 陈明娜, 潘丽娟, 等. 花生高油酸育种研究进展[J]. 花生学报, 2014, 43(4): 32-38.
	CHI Xiaoyuan, CHEN Mingna, PAN Lijuan, et al. Research progress on high-oleic acid peanut breeding[J]. Journal of Peanut Science, 2014, 43(4): 32-38.
[5]	潘丽娟, 王通, 韩鹏, 等. 高油酸新品种花育917在花生主产区的展示试验[J]. 花生学报, 2019, 48(1): 62-65.
	PAN Lijuan, WANG Tong, HAN Peng, et al. Experiment performance of high-oleic peanut variety Huayu917 in the main producing areas of peanut in China[J]. Journal of Peanut Science, 2019, 48(1): 62-65.
[6]	王传堂, 张建成, 唐月异, 等. 中国高油酸花生育种现状与展望[J]. 山东农业科学, 2018, 50(6): 171-176.
	WANG Chuantang, ZHANG Jiancheng, TANG Yueyi, et al. Current situation and future directions of high oleic peanut breeding in China[J]. Shandong Agricultural Sciences, 2018, 50(6): 171-176.
[7]	王纯武, 鲜开梅, 刘芳, 等. 新疆北疆地区高油酸花生新品种引进对比试验[J]. 花生学报, 2019, 48(4): 72-74.
	WANG Chunwu, XIAN Kaimei, LIU Fang, et al. Comparative experiment on the introduction of new high oleic peanut varieties in northern Xinjiang[J]. Journal of Peanut Science, 2019, 48(4): 72-74.
[8]	万书波, 张佳蕾. 新疆花生产业发展战略及对策[J]. 花生学报, 2019, 48(2): 66-68.
	WAN Shubo, ZHANG Jialei. Development strategy and countermeasure of peanut industry in Xinjiang[J]. Journal of Peanut Science, 2019, 48(2): 66-68.
[9]	王纯武, 马海新, 李新梅, 等. 北疆高油酸花生新品种对比及播种模式试验初报[J]. 耕作与栽培, 2021, 41(1): 28-31.
	WANG Chunwu, MA Haixin, LIXinmei, et al. Preliminary report on the comparison of new peanut varieties with high oleic acid in northern Xinjiang[J]. Tillage and Cultivation, 2021, 41(1): 28-31.
[10]	万书波. 中国花生栽培学[M]. 上海: 上海科学技术出版社, 2003.
	WAN Shubo. Peanut cultivation in China[M]. Shanghai: Shanghai Scientific & Technical Publishers, 2003.
[11]	王亮, 李艳, 王桥江, 等. 膜下滴灌条件下“花育” 系列花生品种主要农艺性状和产量分析[J]. 安徽农业科学, 2015, 43(34): 28-30, 58.
	WANG Liang, LI Yan, WANG Qiaojiang, et al. Analysis of Huayu series of peanut cultivars' agronomic traits and yield under mulched drip irrigation[J]. Journal of Anhui Agricultural Sciences, 2015, 43(34): 28-30, 58.
[12]	李强, 顾元国, 王娟, 等. 新疆旱区不同种植密度对花生光合生理及产量的影响[J]. 新疆农业科学, 2016, 53(1): 84-90.
	LI Qiang, GU Yuanguo, WANG Juan, et al. Effects of different density on photosynthetic physiology and yield of peanut in arid regions of Xinjiang[J]. Xinjiang Agricultural Sciences, 2016, 53(1): 84-90.
[13]	肖春燕, 王纯武, 马海新, 等. 新疆北疆单双粒播种模式对不同高油酸花生品种农艺性状及产量的影响[J]. 安徽农学通报, 2021, 27(6): 39-42, 47.
	XIAO Chunyan, WANG Chunwu, MA Haixin, et al. Effect of single and double seed sowing pattern on agronomic characters and yield of peanut varieties with different high oleic acid in northern Xinjiang[J]. Anhui Agricultural Science Bulletin, 2021, 27(6): 39-42, 47.
[14]	王传堂, 唐月异, 王秀贞, 等. 7个高油酸花生新品种的丰产性和脂肪酸成分评价[J]. 山东农业科学, 2016, 48(5): 31-34.
	WANG Chuantang, TANG Yueyi, WANG Xiuzhen, et al. Appraisal of productivity and fatty acid profiles of seven new high- oleic peanut cultivars[J]. Shandong Agricultural Sciences, 2016, 48(5): 31-34.
[15]	叶尚红. 植物生理生化实验教程[M]. 昆明: 云南科技出版社, 2004.
	YE Shanghong. Experimental course of plant physiology and biochemistry[M]. Kunming: Yunnan Science and Technology Press, 2004.
[16]	谢向誉, 饶文平, 钟祝秀, 等. 赣南地区不同花生品种比较研究[J]. 安徽农业科学, 2023, 51(2): 44-46.
	XIE Xiangyu, RAO Wenping, ZHONG Zhuxiu, et al. Comparative study of different peanut varieties in Gannan Region[J]. Journal of Anhui Agricultural Sciences, 2023, 51(2): 44-46.
[17]	Gauch H G. Model selection and validation for yield trials with interaction[J]. Biometrics, 1988, 44(3): 705.
[18]	崔少雄, 王雪, 孙志梅, 等. 不同产量水平花生品种的生长发育特性比较[J]. 江苏农业科学, 2016, 44(3): 107-111.
	CUI Shaoxiong, WANG Xue, SUN Zhimei, et al. Comparison of growth and development characteristics of peanut varieties with different yield levels[J]. Jiangsu Agricultural Sciences, 2016, 44(3): 107-111.
[19]	郭建斌, 贾朝阳, 荆建国, 等. 花生主要品种出仁率和百果重的生态稳定性分析[J]. 中国油料作物学报, 2019, 41(2): 186-191. DOI
	GUO Jianbin, JIA Chaoyang, JING Jianguo, et al. Ecological stability of shelling percentage and hundred pod weight in main peanut cultivars[J]. Chinese Journal of Oil Crop Sciences, 2019, 41(2): 186-191. DOI
[20]	于慧佳. 覆膜对高油酸花生光合生理特性和脂肪酸组分的影响[D]. 沈阳: 沈阳农业大学, 2020.
	YU Huijia. Effects of Film Mulching on Photosynthetic Physiological Characteristics and Fatty Acid Formation of Peanut with High Oleic Acid[D]. Shenyang: Shenyang Agricultural University, 2020.
[21]	严美玲, 李向东, 林英杰, 等. 苗期干旱胁迫对不同抗旱花生品种生理特性、产量和品质的影响[J]. 作物学报, 2007, 33(1): 113-119.
	YAN Meiling, LI Xiangdong, LIN Yingjie, et al. Effects of drought during seedling stage on physiological traits, yield and quality of different peanut cultivars[J]. Acta Agronomica Sinica, 2007, 33(1): 113-119.
[22]	张翔, 张新友, 毛家伟, 等. 施氮水平对不同花生品种产量与品质的影响[J]. 植物营养与肥料学报, 2011, 17(6): 1417-1423.
	ZHANG Xiang, ZHANG Xinyou, MAO Jiawei, et al. Effects of nitrogen fertilization on yield and quality of different peanut cultivars[J]. Plant Nutrition and Fertilizer Science, 2011, 17(6): 1417-1423.
[23]	吴朝昕, 陈庆富, 黄娟, 等. 不同生态区对不同品种甜荞和苦荞农艺性状和品质性状的影响[J]. 安徽农业大学学报, 2020, 47(4): 618-626.
	WU Chaoxin, CHEN Qingfu, HUANG Juan, et al. Effects of different ecological regions on agronomic and quality characters of different varieties of common buckwheat and Tartary buckwheat[J]. Journal of Anhui Agricultural University, 2020, 47(4): 618-626.
[24]	王才斌, 刘云峰, 吴正锋, 等. 山东省不同生态区花生品质差异及稳定性研究[J]. 中国生态农业学报, 2008, 16(5): 1138-1142.
	WANG Caibin, LIU Yunfeng, WU Zhengfeng, et al. Diversity and stability of peanut kernel quality in different ecological regions of Shandong Province[J]. Chinese Journal of Eco-Agriculture, 2008, 16(5): 1138-1142.