Xinjiang Agricultural Sciences ›› 2024, Vol. 61 ›› Issue (3): 599-606.DOI: 10.6048/j.issn.1001-4330.2024.03.009
• Horticultural Special Local Products • Previous Articles Next Articles
LIANG Qigan1(), ZHANG Hao1, HU Guozhi2(
), CHEN Jihao1, FENG Tongxin2, CAO Qing1, WANG Min3, FU Xiaofa1, YAN Miao2, GAO Qiang1, ZHANG Xuejun1, ZHOU Bo1, WANG Haojie2(
)
Received:
2023-07-28
Online:
2024-03-20
Published:
2024-04-19
Correspondence author:
HU Guozhi(1983 -),male,from Tacheng,Xinjiang,master's degree,researcher,mainly engaged in melon cultivation physiology and fertilization research,(E-mail)Supported by:
梁其干1(), 张浩1, 胡国智2(
), 陈积豪1, 冯烔鑫2, 曹庆1, 王敏3, 符小发1, 闫淼2, 高强1, 张学军1, 周勃1, 王豪杰2(
)
通讯作者:
胡国智(1983-),男,新疆塔城人,研究员,硕士,研究方向为甜瓜栽培生理与施肥,(E-mail)作者简介:
梁其干(1995-),男,海南定安人,助理研究员,硕士,研究方向为作物分子遗传育种,(E-mail)591337475@qq.com
基金资助:
CLC Number:
LIANG Qigan, ZHANG Hao, HU Guozhi, CHEN Jihao, FENG Tongxin, CAO Qing, WANG Min, FU Xiaofa, YAN Miao, GAO Qiang, ZHANG Xuejun, ZHOU Bo, WANG Haojie. Growth,yield and quality of muskmelon in fertilization control facilities[J]. Xinjiang Agricultural Sciences, 2024, 61(3): 599-606.
梁其干, 张浩, 胡国智, 陈积豪, 冯烔鑫, 曹庆, 王敏, 符小发, 闫淼, 高强, 张学军, 周勃, 王豪杰. 施肥调控对设施甜瓜生长与产量、品质的影响[J]. 新疆农业科学, 2024, 61(3): 599-606.
处理 Treatment | 总养分 Total nutrients (kg/hm2) | 底肥 Base fertilizer (N-P2O5-K2O) | 施肥量 Fertilization amount (kg/hm2) | 各生育期施肥占总养分比例 Proportion in total nutrients(%) | |||
---|---|---|---|---|---|---|---|
移栽期 Transplantation period | 伸蔓期 Spreading stage | 花果期 Flowering and fruiting stage | 成熟期 Mature period | ||||
CK | — | — | — | — | — | — | — |
K1 | 326.70 | 普乐特(17-17-17)≥51% | 640.5 | 100 | — | — | — |
K2 | 294.03 | 普乐特(17-17-17)≥51% | 576.5 | 90 | — | — | — |
K3 | 261.36 | 普乐特(17-17-17)≥51% | 512.4 | 80 | — | — | — |
CF | 326.70 | 挪威(15-15-15)≥45% | 450.0 | 62 | 10.5 | 14.0 | 13.5 |
Tab.1 Test scheme design of long acting fertilizer
处理 Treatment | 总养分 Total nutrients (kg/hm2) | 底肥 Base fertilizer (N-P2O5-K2O) | 施肥量 Fertilization amount (kg/hm2) | 各生育期施肥占总养分比例 Proportion in total nutrients(%) | |||
---|---|---|---|---|---|---|---|
移栽期 Transplantation period | 伸蔓期 Spreading stage | 花果期 Flowering and fruiting stage | 成熟期 Mature period | ||||
CK | — | — | — | — | — | — | — |
K1 | 326.70 | 普乐特(17-17-17)≥51% | 640.5 | 100 | — | — | — |
K2 | 294.03 | 普乐特(17-17-17)≥51% | 576.5 | 90 | — | — | — |
K3 | 261.36 | 普乐特(17-17-17)≥51% | 512.4 | 80 | — | — | — |
CF | 326.70 | 挪威(15-15-15)≥45% | 450.0 | 62 | 10.5 | 14.0 | 13.5 |
处理 Treatment | 果径 Fruit diameter(cm) | 厚度 Thickness(cm) | 折光糖 Refractive sugar(%) | 腔 Cavity (cm) | 单瓜重 Average fruit weight (kg) | 产量 Yield (kg/hm2) | 裂果率 Dehiscence rati (%) | 果实性状 Traits | 质地口 感风味 Texture taste flavor | |||
---|---|---|---|---|---|---|---|---|---|---|---|---|
纵径 Longitudinal diameter | 横径 Diameter | 皮厚 Skin thickness | 肉厚 Flesh | 边糖 Side sugar | 心糖 Center sugar | |||||||
CK | (13.93±0.39)b | (10.17±0.29)c | (0.50±0)a | (2.25±0.15)c | (5.10±1.14)b | (8.86±0.08)b | (14.10±0.07)b | (0.87±0.06)c | 15 660 | 4.66 | 椭圆、黄皮、绿条密、网纹稀疏,肉色为浅橘 | 果肉紧密硬,口感差 |
CF | (17.04±0.29)a | (12.73±0.37)a | (0.50±0)a | (3.03±0.11)a | (5.68±0.17)a | (10.89±0.16)b | (15.81±0.09)a | (1.41±0.08)a | 25 380 | 12.00 | 椭圆、黄皮、绿条密、细网中密,肉色为浅橘 | 果肉细松脆,口感好 |
K1 | (15.53±0.31)ab | (11.91±0.22)b | (0.50±0)a | (2.97±0.05)ab | (5.10±0.14)b | (11.37±0.36)ab | (15.38±0.23)ab | (1.15±0.03)b | 20 700 | 6.00 | 椭圆、黄皮、绿条密、细网中密,肉色为浅橘 | 果肉较松脆,口感好 |
K2 | (15.97±0.21)ab | (11.54±0.08)bc | (0.50±0)a | (2.67±0.25)bc | (4.93±0.05)b | (10.99±0.30)b | (15.67±0.40)a | (1.11±0.05)b | 19 980 | 6.00 | 椭圆、黄皮、绿条密、细网中密,肉色为浅橘 | 果肉紧密,口感好 |
K3 | (15.37±0.12)ab | (11.53±0.12)bc | (0.50±0)a | (2.47±0.12)c | (5.07±0.05)b | (11.58±0.30)a | (15.68±0.16)a | (1.05±0.03)b | 18 900 | 8.00 | 椭圆、黄皮、绿条密、细网中密,肉色为浅橘 | 果肉紧密,口感较差 |
Tab.2 Effects of melon quality under long-term fertilizer facilities
处理 Treatment | 果径 Fruit diameter(cm) | 厚度 Thickness(cm) | 折光糖 Refractive sugar(%) | 腔 Cavity (cm) | 单瓜重 Average fruit weight (kg) | 产量 Yield (kg/hm2) | 裂果率 Dehiscence rati (%) | 果实性状 Traits | 质地口 感风味 Texture taste flavor | |||
---|---|---|---|---|---|---|---|---|---|---|---|---|
纵径 Longitudinal diameter | 横径 Diameter | 皮厚 Skin thickness | 肉厚 Flesh | 边糖 Side sugar | 心糖 Center sugar | |||||||
CK | (13.93±0.39)b | (10.17±0.29)c | (0.50±0)a | (2.25±0.15)c | (5.10±1.14)b | (8.86±0.08)b | (14.10±0.07)b | (0.87±0.06)c | 15 660 | 4.66 | 椭圆、黄皮、绿条密、网纹稀疏,肉色为浅橘 | 果肉紧密硬,口感差 |
CF | (17.04±0.29)a | (12.73±0.37)a | (0.50±0)a | (3.03±0.11)a | (5.68±0.17)a | (10.89±0.16)b | (15.81±0.09)a | (1.41±0.08)a | 25 380 | 12.00 | 椭圆、黄皮、绿条密、细网中密,肉色为浅橘 | 果肉细松脆,口感好 |
K1 | (15.53±0.31)ab | (11.91±0.22)b | (0.50±0)a | (2.97±0.05)ab | (5.10±0.14)b | (11.37±0.36)ab | (15.38±0.23)ab | (1.15±0.03)b | 20 700 | 6.00 | 椭圆、黄皮、绿条密、细网中密,肉色为浅橘 | 果肉较松脆,口感好 |
K2 | (15.97±0.21)ab | (11.54±0.08)bc | (0.50±0)a | (2.67±0.25)bc | (4.93±0.05)b | (10.99±0.30)b | (15.67±0.40)a | (1.11±0.05)b | 19 980 | 6.00 | 椭圆、黄皮、绿条密、细网中密,肉色为浅橘 | 果肉紧密,口感好 |
K3 | (15.37±0.12)ab | (11.53±0.12)bc | (0.50±0)a | (2.47±0.12)c | (5.07±0.05)b | (11.58±0.30)a | (15.68±0.16)a | (1.05±0.03)b | 18 900 | 8.00 | 椭圆、黄皮、绿条密、细网中密,肉色为浅橘 | 果肉紧密,口感较差 |
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