Xinjiang Agricultural Sciences ›› 2023, Vol. 60 ›› Issue (12): 2982-2992.DOI: 10.6048/j.issn.1001-4330.2023.12.014
• Horticultural Special Local Products·Plant Protection • Previous Articles Next Articles
HE Yawen1,2(), ZENG Bin1(
), LI Mingkun3, ZHONG Haixia2, ZHANG Wen2, ZHANG Chuan2, WANG Min2, WU Xinyu2, ZHANG Fuchun2(
)
Received:
2023-07-04
Online:
2023-12-20
Published:
2024-01-03
Correspondence author:
ZHANG Fuchun(1982-), male, Ph.D., master, research direction: viticulture and quality control, (E-mail) Supported by:
何雅文1,2(), 曾斌1(
), 李明昆3, 钟海霞2, 张雯2, 张川2, 王敏2, 伍新宇2, 张付春2(
)
通讯作者:
张付春(1982-),男,新疆人,研究员,博士,硕士生导师,研究方向为葡萄栽培与品质调控,(E-mail) zhangfc@xaas.ac.cn;曾斌(1969-),男,湖北松滋人,教授,博士,硕士生/博士生导师,研究方向为果树种质资源及栽培生理,(E-mail) zbxnd@163.com
作者简介:
何雅文(1995-),女,黑龙江伊春人,硕士研究生,研究方向为葡萄栽培生理,(E-mail) 1071897308@qq.com
基金资助:
CLC Number:
HE Yawen, ZENG Bin, LI Mingkun, ZHONG Haixia, ZHANG Wen, ZHANG Chuan, WANG Min, WU Xinyu, ZHANG Fuchun. Study on fruit quality variation during ripening process of Thompson Seedless grapes[J]. Xinjiang Agricultural Sciences, 2023, 60(12): 2982-2992.
何雅文, 曾斌, 李明昆, 钟海霞, 张雯, 张川, 王敏, 伍新宇, 张付春. 无核白葡萄成熟过程中果实品质涩变分析[J]. 新疆农业科学, 2023, 60(12): 2982-2992.
Fig.1 Thompson Seedless grapes with different harvest maturity Note:SA:Pickind as tringent and seedless white srape fruits 85 days after flowering;SB:Pickind as tringent and seedless white srape fruits 95 days after flowering;ST:Pickind as tringent and seedless white srape fruits 105 days after flowering,the same as below
果皮颜色 Peel color | 甜感强度 Sweetness intensity | 涩感强度 Astringent intensity | 苦感强度 Intensity bitterness | 口感协调度 Taste coordination | |||||
---|---|---|---|---|---|---|---|---|---|
描述 Description | 分数 Score | 描述 Description | 分数 Score | 描述 Description | 分数 Score | 描述 Description | 分数 Score | 描述 Description | 分数 Score |
绿色 | 0~2 | 极强 | 0~2 | 微弱 | 0~2 | 微弱 | 0~2 | 极涩 | 0~2 |
绿黄 | 2~4 | 强 | 2~4 | 弱 | 2~4 | 弱 | 2~4 | 涩味 | 2~4 |
黄色 | 4~6 | 中 | 4~6 | 中 | 4~6 | 中 | 4~6 | 甜涩 | 4~6 |
棕红 | 6~8 | 弱 | 6~8 | 强 | 6~8 | 强 | 6~8 | 甜味 | 6~8 |
微弱 | 8~10 | 极强 | 8~10 | 极强 | 8~10 | 极甜 | 8~10 |
Tab.1 Refers to the description of sensory evaluation
果皮颜色 Peel color | 甜感强度 Sweetness intensity | 涩感强度 Astringent intensity | 苦感强度 Intensity bitterness | 口感协调度 Taste coordination | |||||
---|---|---|---|---|---|---|---|---|---|
描述 Description | 分数 Score | 描述 Description | 分数 Score | 描述 Description | 分数 Score | 描述 Description | 分数 Score | 描述 Description | 分数 Score |
绿色 | 0~2 | 极强 | 0~2 | 微弱 | 0~2 | 微弱 | 0~2 | 极涩 | 0~2 |
绿黄 | 2~4 | 强 | 2~4 | 弱 | 2~4 | 弱 | 2~4 | 涩味 | 2~4 |
黄色 | 4~6 | 中 | 4~6 | 中 | 4~6 | 中 | 4~6 | 甜涩 | 4~6 |
棕红 | 6~8 | 弱 | 6~8 | 强 | 6~8 | 强 | 6~8 | 甜味 | 6~8 |
微弱 | 8~10 | 极强 | 8~10 | 极强 | 8~10 | 极甜 | 8~10 |
Fig.2 Results of sensory evaluation of Thompson seedless grape fruits with different maturity Note: a- skin color and texture coordination; b- sweet intensity, astringent intensity and bitter intensity; * in the figure indicates that there are differences between the two varieties at the 0.05 level in the same period (P < 0.05); ** in the figure indicated that the two varieties were significantly different at 0.01 level in the same period (P<0.01); *** in the figure indicates that the two varieties differ significantly at 0.001 level in the same period (P < 0.001), the same as below
Fig.4 Comparisons of single fruit weight and fruit shape index of Thompson Seedless grape fruits with different maturity Note: The single fruit reads the value of the left axis; Fruit shape index reads the value of the right axis
Fig.6 Comparisons of soluble solids and titrable acid contents in Thompson Seedless grape fruits of different maturity Notes: A-soluble solid content fraction and titrable acid content fraction, soluble solid content fraction read the value of the left axis; The acid content fraction can be titrated to read the value on the right axis;B-solid acid ratio
Fig.7 Comparisons of vitamin C and soluble protein contents in Thompson Seedless grape fruits with different maturity Note: Vitamin C content read the value of the left axis; Soluble protein content Read the value on the right axis
Fig.9 Correlation analysis between sensory evaluation and quality indexes of Thompson Seedless grape fruits with different maturity Notes: *P<0.05;**P<0.01
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