Xinjiang Agricultural Sciences ›› 2024, Vol. 61 ›› Issue (11): 2676-2683.DOI: 10.6048/j.issn.1001-4330.2024.11.008

• Germplasm Resources·Molecular Genetics·Physiology and Biochemistry·Microbes • Previous Articles     Next Articles

Comparative analysis of agronomic traits of different processing tomato varieties

LI Chunyu1(), TAN Zhanming2(), CHENG Yunxia2, SHU Sheng3, MA Quanhui2, HE Miao2, DUAN Yifan1, WU Hui4   

  1. 1. College of Information Engineering, Tarim University, Aral Xinjiang 843300, China
    2. College of Horticulture and Forestry/South Xinjiang Facility Agriculture Brigade Key Laboratory, Tarim University, Aral Xinjiang 843300,China
    3. College of Horticulture, Nanjing Agricultural University, Nanjing 210095,China
    4. College of Horticulture, Xinjiang Agricultural University, Urumqi 830052, China
  • Received:2024-04-28 Online:2024-11-20 Published:2025-01-08
  • Correspondence author: TAN Zhanming
  • Supported by:
    Agricultural Key Core Technology Research Project of XPCC(NYHXGG2023AA311);2021 Tarim University College Students Innovation and Entrepreneurship Training Plan Project(2021131);The Third Division Tumushuke City Science and Technology Program Project(KY2022GG05)

不同加工番茄品种的农艺性状比较分析

李春雨1(), 谭占明2(), 程云霞2, 束胜3, 马全会2, 何淼2, 段轶帆1, 吴慧4   

  1. 1.塔里木大学信息工程学院,新疆阿拉尔 843300
    2.塔里木大学园艺与林学学院/南疆设施农业兵团重点实验室,新疆阿拉尔 843300
    3.南京农业大学园艺学院,南京 210000
    4.新疆农业大学园艺学院,乌鲁木齐 830052
  • 通讯作者: 谭占明
  • 作者简介:李春雨(1992-),女,黑龙江齐齐哈尔人,讲师,硕士研究生,研究方向为农业信息化,(E-mail)1871916786@qq.com
  • 基金资助:
    新疆生产建设兵团农业关键核心技术攻关项目(NYHXGG2023AA311);塔里木大学大学生创新创业训练计划项目(2021131);第三师图木舒克市科技计划项目(KY2022GG05)

Abstract:

【Objective】 Select suitable processing tomato varieties suitable for cultivation in Aral,Xinjiang.【Methods】 Nine processing tomato varieties were used as experimental materials.Twelve traits including plant height, stem diameter, leaf area, chlorophyll content, fruit shape index, single fruit weight, soluble solids, soluble sugar content, VC content, lycopene, total flavonoids content and soluble protein content of each variety were measured.Meanwhile, principal component analysis, membership function and cluster analysis were carried out.【Results】 Four principal components including plant height, soluble solids, VC content and soluble sugar were extracted.The comprehensive scores of principal component factors of 12 traits were calculated by weighting the eigenvalues of principal components.The order from high to low was Q020 > Zaode > Jiayi 200 > Xinyin 98-1 > American Century Red > Ruby > Hongguo No.3 > Qilin Diamond > Jiahehongyun.Among them, the comprehensive evaluation value of Q020 was the highest, which was 0.770.The comprehensive evaluation value of Jiahehongyun was the smallest, which was 0.329.【Conclusion】 Q020 has good growth indexes and good quality, which can be used as the main cultivar of processing tomato in Aral,Xinjiang.

Key words: processing tomato; principal component; membership function; agronomic traits

摘要:

【目的】筛选适合新疆阿拉尔市栽培的加工番茄品种。【方法】以9个加工番茄品种为材料,测定各加工番茄品种的株高、茎粗、叶面积、叶绿素相对含量、果形指数、单果重、可溶性固形物、可溶性糖含量、VC含量、番茄红素、总黄酮含量和可溶性蛋白含量等12项性状指标,进行主成分、隶属函数和聚类分析。【结果】提取加工番茄株高、可溶性固形物、VC含量、可溶性糖含量4个主成分,12个性状主成分因子的综合得分由高至低为Q020>早得>佳义200>新引98-1>美国世纪红>红宝石>红果三号>麒麟钻石>佳禾红运。其中Q020品种综合评价值最大,为0.770。佳禾红运品种的综合评价值最小,为0.329。【结论】Q020品种各项生长指标表现较好,品质较优,可作为新疆阿拉尔市加工番茄的主要栽培品种。

关键词: 加工番茄, 主成分, 隶属函数, 农艺性状

CLC Number: