Responses of Flour Quality Characters of Different Wheat Varieties to High Temperature during Flowering and Species Heat Resistance Evaluation

doi:10.6048/j.issn.1001-4330.2022.03.003

Abstract

Abstract:

【Objective】 In recent years, with the intensification of the greenhouse effect, high temperature heat damage has become the main restrictive factor restricting wheat production and has a serious impact on wheat quality. Therefore, this study aims to study the effects of high temperature heat damage on wheat flour quality by using field simulation of high temperature stress in the hope of providing theoretical references for the breeding of new varieties of high-yield, high-quality, heat-resistant wheat. 【Methods】 26 spring wheat varieties from different countries and regions were selected as test materials, and high temperature treatment was carried out during the heading - blooming period. The mature grains were taken to determine the protein content, grain hardness and flour quality and other indicators by comprehensive evaluation of its heat resistance by cluster analysis. 【Results】 The wet gluten content of 18 varieties such as Abo showed an upward trend under high temperature stress, but the gluten index of most varieties decreased; the peak viscosity of 3 varieties of Longmai 30, Xinchun 38 and Xinchun 41 exhibited under high temperature significant increase, but the grain hardness indexes of most wheat varieties were not significantly affected by high temperature during flowering. Analysis of heat resistance showed that 5 varieties, including Abo, Gaoyuan 448, Ningchun 53, Xinchun 44, Xinchun 40, had strong heat resistance; Longmai 30, Longmai 37, Zangchun 11, Kechun 4 10 varieties, including Longmai 26, Longmai 35, Gaoyuan 506, Kechun 11, Ningchun 16, and Xinchun 31, showed moderate heat tolerance. 【Conclusion】 High temperature stress has different effects on flour quality of different genotype wheat varieties. The heat tolerance of Xinjiang self-bred varieties needs to be further improved.

Key words: wheat; variety; high temperature during flowering; flour quality; heat tolerance

摘要：

【目的】研究高温热害对小麦面粉品质的影响,为选育高产优质耐热型小麦品种提供理论参考。【方法】选用26份春小麦品种为材料,采用田间模拟高温胁迫,在抽穗-扬花期进行高温处理,取成熟期籽粒测定籽粒蛋白质含量、籽粒硬度及面粉品质等指标,运用聚类分析方法综合评价其耐热性。【结果】阿勃等18个品种在高温胁迫下湿面筋含量呈现上升趋势,但多数品种的面筋指数降低;龙麦30、新春38号和新春41号3个品种的峰值黏度在高温胁迫下呈显著上升,但多数小麦品种的籽粒硬度指标受花期高温影响不显著。阿勃、高原448、宁春53号、新春44号、新春40号等5个品种耐热性强;龙麦30、龙麦37、藏春11号、克春4号、龙麦26、龙麦35、高原506、克春11号、宁春16号、新春31号等 10个品种耐热性中等。【结论】高温胁迫对不同基因型小麦品种面粉品质影响不一,新疆自育品种耐热性还有待进一步提高。

关键词: 小麦, 品种, 花期高温, 面粉品质, 耐热性

CLC Number:

S512

LIU Yichen, WU Niping, Токтаров Н.З., JIA Shuping, XIANG Xuechun, LI Weihua, ZHANG Donghai. Responses of Flour Quality Characters of Different Wheat Varieties to High Temperature during Flowering and Species Heat Resistance Evaluation[J]. Xinjiang Agricultural Sciences, 2022, 59(3): 541-550.

刘怡辰, 仵妮平, Токтаров Н.З., 贾姝萍, 向雪纯, 李卫华, 张东海. 不同小麦品种面粉品质性状对花期高温响应及耐热性评价[J]. 新疆农业科学, 2022, 59(3): 541-550.

Figures/Tables 7

References 33

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编号 Number	品种名称 Variety name	来源 Source	亲本组合 Parental combination	编号 Number	品种名称 Variety name	来源 Source	亲本组合 Parental combination
1	阿勃	意大利	Autonomia/Fontarronco	14	宁春53号	中国宁夏	宁春39号/墨西哥M7021
2	巴春6号	中国新疆	金麦7号/赛洛斯/宁春7号	15	新春11号	中国新疆	新春2/86-7
3	藏春11号	中国西藏	龙麦31/藏春667	16	新春22号	中国新疆	Tal/永1265
4	高原338	中国青海	高原506/70-84-2-1-4	17	新春31号	中国新疆	12-25/96-5
5	高原448	中国青海	青春533/高原602	18	新春35号	中国新疆	96-4870/93鉴29
6	高原506	中国青海	内乡5号/小偃14号	19	新春37号	中国新疆	49-5/野猫
7	克春11号	中国黑龙江	克00F5-1817/新世纪9号	20	新春38号	中国新疆	原212/97-46-3
8	克春4号	中国黑龙江	克丰6号/克87-266	21	新春39号	中国新疆	NS64/新春8号
9	龙麦26	中国黑龙江	龙87-7129/克88F22060	22	新春40号	中国新疆	新春6号/UC1041
10	龙麦30	中国黑龙江	龙90-05098/龙90-06351	23	新春41号	中国新疆	H101/C8501
11	龙麦35	中国黑龙江	克90-513/龙麦26	24	新春44号	中国新疆	17-11/yn-76
12	龙麦37	中国黑龙江	龙2003M8D59-3/龙01D1572-2	25	新春51号	中国新疆	安农9020/新春11号/永3119
13	宁春16号	中国宁夏	SG冬性太谷核不育小麦/宁春4	26	新春6号	中国新疆	中7906/新春2号

编号 Number	品种名称 Variety name	来源 Source	亲本组合 Parental combination	编号 Number	品种名称 Variety name	来源 Source	亲本组合 Parental combination
1	阿勃	意大利	Autonomia/Fontarronco	14	宁春53号	中国宁夏	宁春39号/墨西哥M7021
2	巴春6号	中国新疆	金麦7号/赛洛斯/宁春7号	15	新春11号	中国新疆	新春2/86-7
3	藏春11号	中国西藏	龙麦31/藏春667	16	新春22号	中国新疆	Tal/永1265
4	高原338	中国青海	高原506/70-84-2-1-4	17	新春31号	中国新疆	12-25/96-5
5	高原448	中国青海	青春533/高原602	18	新春35号	中国新疆	96-4870/93鉴29
6	高原506	中国青海	内乡5号/小偃14号	19	新春37号	中国新疆	49-5/野猫
7	克春11号	中国黑龙江	克00F5-1817/新世纪9号	20	新春38号	中国新疆	原212/97-46-3
8	克春4号	中国黑龙江	克丰6号/克87-266	21	新春39号	中国新疆	NS64/新春8号
9	龙麦26	中国黑龙江	龙87-7129/克88F22060	22	新春40号	中国新疆	新春6号/UC1041
10	龙麦30	中国黑龙江	龙90-05098/龙90-06351	23	新春41号	中国新疆	H101/C8501
11	龙麦35	中国黑龙江	克90-513/龙麦26	24	新春44号	中国新疆	17-11/yn-76
12	龙麦37	中国黑龙江	龙2003M8D59-3/龙01D1572-2	25	新春51号	中国新疆	安农9020/新春11号/永3119
13	宁春16号	中国宁夏	SG冬性太谷核不育小麦/宁春4	26	新春6号	中国新疆	中7906/新春2号

日期 Date (Y/M/D)	处理 Treatment
日期 Date (Y/M/D)	HT	CK
2018/6/2	33.83	28.24
2018/6/3	31.50	30.11
2018/6/4	29.79	25.00
2018/6/5	33.93	29.63
2018/6/6	33.93	29.63
2018/6/7	35.06	32.51
2018/6/8	32.91	30.97
2018/6/9	35.54	32.32
平均温度 The average temperature	33.31	29.80

日期 Date (Y/M/D)	处理 Treatment
日期 Date (Y/M/D)	HT	CK
2018/6/2	33.83	28.24
2018/6/3	31.50	30.11
2018/6/4	29.79	25.00
2018/6/5	33.93	29.63
2018/6/6	33.93	29.63
2018/6/7	35.06	32.51
2018/6/8	32.91	30.97
2018/6/9	35.54	32.32
平均温度 The average temperature	33.31	29.80

品种名称 Variety name	HT		CK
品种名称 Variety name	湿面筋含量 Wet gluten content (%)	面筋指数 Gluten index (%)	湿面筋含量 Wet gluten content (%)	面筋指数 Gluten index (%)
阿勃 Abo	36.00±3.82	55.39±6.07	30.00±9.26	54.56±4.81
巴春6号 Bachun 6	37.30±2.12	92.90±3.20	32.70±3.11	94.65±3.18
藏春11号Zangchun 11	28.65±0.07	100.00±0.00	25.10±2.83	100.00±0.00
高原338 Gaoyuan 338	24.00±0.35	96.26±2.28	34.95±0.35	89.7±3.13
高原448 Gaoyuan 448	33.00±4.67	91.67±4.87	36.95±0.87	98.51±0.22
高原506 Gaoyuan 506	38.80±0.42	50.00±2.00	36.30±1.56	53.03±7.28
克春11号 Kechun 11	37.55±0.92	56.72±1.01	33.00±3.54	63.48±7.06
克春4号 Kechun 4	28.00±0.78	77.46±1.13	29.10±2.97	92.78±2.21
龙麦26 Longmai 26	34.60±8.77	91.47±5.40	24.20±0.14	78.10±8.31
龙麦30 Longmai 30	24.05±5.30	100.00±0.00	31.35±0.64	100.00±0.00
龙麦35 Longmai 35	37.10±0.85	95.96±2.29	30.45±0.78	100.00±0.00
龙麦37 Longmai 37	24.00±1.13	100.00±0.00	20.90±2.97	100.00±0.00
宁春16号 Ningchun 16	42.40±0.57	95.28±1.27	38.70±0.78	94.06±4.27
宁春53号 Ningchun 53	48.15±7.28	80.06±9.51	31.70±2.26	97.63±2.18
新春11号 Xinchun 11	38.80±6.08	95.88±3.34	34.00±0.99	96.62±1.97
新春22号 Xinchun 22	37.00±1.98	95.54±0.05	33.50±2.26	97.16±0.87
新春31号 Xinchun 31	39.20±3.25	97.32±1.77	34.20±1.13	94.59±0.33
新春35号 Xinchun 35	28.60±5.37	95.09±8.33	29.70±1.98	95.96±2.12
新春37号 Xinchun 37	41.85±1.63	94.50±0.80	31.05±3.46	91.95±4.57
新春38号 Xinchun 38	27.85±4.88	96.95±2.81	23.90±0.42	61.72±3.76
新春39号 Xinchun 39	37.00±0.28	80.95±0.05	30.80±0.99	81.66±6.33
新春40号 Xinchun 40	40.10±1.41	92.64±5.21	40.40±1.27	94.06±1.21
新春41号 Xinchun 41	38.60±1.56	80.44±8.56	42.00±1.84	94.88±2.75
新春44号 Xinchun 44	44.40±1.13	95.61±0.59	39.80±0.14	87.06±1.64
新春51号 Xinchun 51	24.65±2.47	100.00±0.00	22.40±1.13	100.00±0.00
新春6号 Xinchun 6	37.70±2.26	97.75±2.31	40.85±1.48	91.43±2.71