Effects of Heat Stress on Chlorophyll Fluorescence and Photosynthetic Characteristic Parameters in Grape(Vitisvinifera L.'Manicure finger')

doi:10.6048/j.issn.1001-4330.2021.12.015

Xinjiang Agricultural Sciences ›› 2021, Vol. 58 ›› Issue (12): 2274-2281.DOI: 10.6048/j.issn.1001-4330.2021.12.015

• Plant Protection· Horticultural Special Local Products· Soil Fertilizer· Water Saving Irrigation Agroecological Environment· Agricultural Equipment Engineering and Mechanization • Previous Articles Next Articles

Effects of Heat Stress on Chlorophyll Fluorescence and Photosynthetic Characteristic Parameters in Grape(Vitisvinifera L.'Manicure finger')

WU Jiuyun¹(), XU Guixiang¹, LI Haifeng¹, ZENG Xiaoyan², JIANG Jianfu³, LIU Yongxiang³, WEI Yinong², REN Hongsong¹()

1. Turpan Research institute of Agricultural Sciences, Xinjiang Academy of Agricultural Sciences, Turpan Xinjiang 838000, China
2. College of Agronomy, Shihezi University, Shihezi Xinjiang 832000, China
3. Zhengzhou Fruit Research Institute, CAAS, Zhengzhou 450009, China

Received:2020-10-18 Online:2021-12-20 Published:2021-12-31
Correspondence author: REN Hongsong
Supported by:
Tianshan Youth R & D Project of Xinjiang Uygur Autonomous Region "Effects of High Temperature Stress on Physiological Characteristics of Grape"(2018Q093);Tianshan Youth R & D Project of Xinjiang Uygur Autonomous Region "Effects of High Temperature Stress on Physiological Characteristics of Grape"(2019Q091);Natural Science Foundation of Xinjiang Uygur Autonomous Region "Evaluation of High Temperature Response(2019D01B33);Heat Resistance of Grape Variety"(2019D01B33)

高温胁迫对葡萄叶绿素荧光和光合特性参数的影响

吴久赟¹(), 徐桂香¹, 李海峰¹, 曾晓燕², 姜建福³, 刘勇翔³, 魏亦农², 任红松¹()

1.新疆农业科学院吐鲁番农业科学研究所,新疆吐鲁番 838000
2.石河子大学农学院,新疆石河子 832000
3.中国农业科学院郑州果树研究所,河南郑州 450009

通讯作者: 任红松
作者简介:吴久赟(1988-),男,重庆人,副研究员,硕士,研究方向为葡萄种质的收集、保存、鉴定评价,(E-mail) kobewjy@163.com
基金资助:
新疆维吾尔自治区天山青年计划(2018Q093);新疆维吾尔自治区天山青年计划(2019Q091);新疆维吾尔自治区自然科学基金项目(2019D01B33);新疆维吾尔自治区天山创新团队(2019D01B33)

Abstract

Abstract:

【Objective】 The objective of this research is to study the effects of chlorophyll fluorescence and photosynthetic characteristic parameters of grape leaves under heat stress, and to explore the response mechanism of grapevines to heat stress in the hope of providing a theoretical basis forresearchingheat tolerance mechanism of grape and taking appropriate cultivation managements to reduce the impact of high temperature.【Methods】 The annual grapevines Manicure finger(VitisviniferaL.cv.)were selected and cultured in the artificial climate chamber, which were treated at 35℃ , 40℃and 45℃ for 16 h, with the plants at 25℃ as the control to determine OJIP curve, chlorophyll fluorescence and gas exchange parameters in grape leaves and analyze the effects of chlorophyll fluorescence and photosynthetic characteristics parameters of grape leaves under heat stress.【Results】 (1) The P_n decrease of Manicure finger grape were not caused by stomatal factor after 16 h heat stress, and the gas exchange parameters would be restored to normal after heat stress relieved for 8h; (2) When temperature exceeded 40℃, the fluorescence value of Manicure finger grape decreased on the OJIP curve, especially in J-I phase and I-P phase, which was significantly lower than that of CK.(3) The F_v/F_m value of Manicure finger grape were not significantly different at 35℃, but the F_v/F_m value were decreased significantly when it exceeded 40℃; (4) In the high temperatures condition, the F₀, V_j, ABS/RC, DI₀/CS₀ were increased, the F_m,F_v/F₀,F_v/F_m,PI_ABS,TR₀/CS_m,ET₀/CS_m,ψ_o,φE₀ were decreased, which affected the electron capture and transfer in PSII center, leading to the decrease of photochemical conversion efficiency and the increase of heat dissipation ratio in PSII.【Conclusion】 Under high temperature stress, the grape ‘Manicure finger’ can reduce the photochemical efficiency of PSII by reducing the absorption of light energy, quantum yield and electron transfer, thus reducing the photochemical efficiency of PSII.

Key words: grape; heat stress; chlorophyll fluorescence; physiological characteristics

摘要： 目的研究高温胁迫对葡萄的叶绿素荧光和光合特性的影响,分析葡萄在高温胁迫下的响应机制,为葡萄逆境栽培和耐热机理提供参考。方法以1年生盆栽葡萄美人指为材料,在35、40和45℃植物培养箱中连续处理16 h,以25℃培养的植株作为对照,测定葡萄叶绿素荧光动力学曲线和参数以及光合气体交换参数,分析高温胁迫对葡萄叶绿素荧光和光合特性参数的影响。结果 (1)高温胁迫16 h后导致美人指葡萄P_n降低的原因是非气孔因子导致的,解除胁迫并恢复8 h后,气体交换参数可恢复正常水平;(2)40和45℃高温会导致美人指的OJIP曲线上的荧光值降低,尤其是在J-I相和I-P相上显著低于CK;(3)35℃时美人指的F_v/F_m值与CK无显著差异,但超过40℃时F_v/F_m值显著降低;(4)高温条件下F₀、V_j、ABS/RC、DI₀/CS₀升高,F_m、F_v/F₀、F_v/F_m、PI_ABS、TR₀/CS_m、ET₀/CS_m、ψ_o、φE₀降低,影响了PSII中心捕获电子和电子传递,导致PSII光化学转化效率降低和热耗散比率增加。结论高温胁迫下美人指葡萄通过降低PSII的光能吸收、量子产量和电子传递,促进热耗散,降低PSII的光化学效率。

关键词: 葡萄, 高温胁迫, 叶绿素荧光, 光合特性

CLC Number:

S663.1

WU Jiuyun, XU Guixiang, LI Haifeng, ZENG Xiaoyan, JIANG Jianfu, LIU Yongxiang, WEI Yinong, REN Hongsong. Effects of Heat Stress on Chlorophyll Fluorescence and Photosynthetic Characteristic Parameters in Grape(Vitisvinifera L.'Manicure finger')[J]. Xinjiang Agricultural Sciences, 2021, 58(12): 2274-2281.

吴久赟, 徐桂香, 李海峰, 曾晓燕, 姜建福, 刘勇翔, 魏亦农, 任红松. 高温胁迫对葡萄叶绿素荧光和光合特性参数的影响[J]. 新疆农业科学, 2021, 58(12): 2274-2281.

Figures/Tables 7

References 32

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处理 Treatment	F₀	F_m	F_v/F₀	F_v/F_m
35℃	405.40±37.29^abAB	1 494.80±76.23^aA	2.71±0.31^bA	0.73±0.02^aA
40℃	398.86±98.16^abcAB	1 012.00±409.70^bB	1.48±0.78^cB	0.56±0.14^bB
45℃	447.31±72.20^aA	878.77±158.64^bB	0.99±0.43^dB	0.48±0.10^cB
CK	348.57±37.98^bdB	1546.21±130.05^aA	3.47±0.44^aA	0.77±0.02^aA

处理 Treatment	F₀	F_m	F_v/F₀	F_v/F_m
35℃	405.40±37.29^abAB	1 494.80±76.23^aA	2.71±0.31^bA	0.73±0.02^aA
40℃	398.86±98.16^abcAB	1 012.00±409.70^bB	1.48±0.78^cB	0.56±0.14^bB
45℃	447.31±72.20^aA	878.77±158.64^bB	0.99±0.43^dB	0.48±0.10^cB
CK	348.57±37.98^bdB	1546.21±130.05^aA	3.47±0.44^aA	0.77±0.02^aA

处理Treatment(℃)	PI_abs	V_j	ABS/RC	DI₀/CS_m
35	1.56±0.91^bAB	0.52±0.13^bB	1.93±0.27^bcB	405.40±37.29^abAB
40	0.59±0.83^bB	0.58±0.16^bAB	2.60±0.55^abAB	398.86±98.16^abcAB
45	0.18±0.20^bB	0.73±0.12^aA	3.10±0.60^aA	447.31±72.20^aA
CK	5.26±4.49^aA	0.37±0.11^cC	1.71±1.00^cB	348.57±37.98^bdB

处理Treatment(℃)	PI_abs	V_j	ABS/RC	DI₀/CS_m
35	1.56±0.91^bAB	0.52±0.13^bB	1.93±0.27^bcB	405.40±37.29^abAB
40	0.59±0.83^bB	0.58±0.16^bAB	2.60±0.55^abAB	398.86±98.16^abcAB
45	0.18±0.20^bB	0.73±0.12^aA	3.10±0.60^aA	447.31±72.20^aA
CK	5.26±4.49^aA	0.37±0.11^cC	1.71±1.00^cB	348.57±37.98^bdB

处理Treatment(℃)	TR₀/CS_m	ET₀/CS_m	ψ_o	φE₀
35	1 089.40±64.78^aA	527.80±147.18^bA	0.48±0.13^abAB	0.35±0.10^bA
40	613.14±334.89^bB	242.29±179.36^cB	0.42±0.16^bB	0.23±0.11^cB
45	431.46±148.24^cB	121.23±85.59^dB	0.27±0.12^cC	0.13±0.08^dB
CK	1 197.64±118.91^aA	750.57±160.84^aA	0.63±0.11^aA	0.48±0.09^aA

Effects of Heat Stress on Chlorophyll Fluorescence and Photosynthetic Characteristic Parameters in Grape(Vitisvinifera L.'Manicure finger')

高温胁迫对葡萄叶绿素荧光和光合特性参数的影响

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Correlations	P_n	G_s	C_i	T_r
P_n	1.000
G_s	0.725^**	1.000
C_i	-0.673^**	-0.128	1.000
T_r	0.677^**	0.969^**	-0.090	1.000

处理 Treat ment	P_n	G_s	C_i	T_r
T	5.31±2.10^aA	0.05±0.02^aA	277.99±40.53^aA	1.13±0.52^aA
CK	5.48±1.42^aA	0.08±0.04^aA	323.83±29.75^aA	1.85±0.89^aA

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