Xinjiang Agricultural Sciences ›› 2024, Vol. 61 ›› Issue (S1): 147-152.DOI: 10.6048/j.issn.1001-4330.2024.S1.022

• The Young Theory Study Group assists the village revitalization and the industrial development special topic fine-tuning research • Previous Articles     Next Articles

Current situation and development suggestions of wine grape mechanization in Xinjiang

SHEN Xiaohe(), ZHU Zhanjiang(), YANG Liling, LIU Jia(), Abulizi Basiti   

  1. Agricultural Mechanization institute, Xinjiang Academy of Agricultural Sciences, Urumqi, 830091, China
  • Received:2024-07-05 Online:2024-10-10 Published:2024-11-15
  • Correspondence author: ZHU Zhanjiang, LIU Jia
  • Supported by:
    Central guidance for local scientific and technological development funding projects,Construction of Xinjiang Characteristic Forestry and Fruit Machinery Equipment Engineering Technology Innovation(ZYYD2023B07);Central finance forestry reform and development fund project,Popularization and demonstration of key technologies of grape production mechanization(新[2023]TG08号);Survey project of the Young Theoretical Study Group of Xinjiang Academy of Agricultural Sciences;Central guidance for local scientific and technological development funding projects,Construction of Xinjiang Characteristic Forestry and Fruit Machinery Equipment Engineering Technology Innovation(Platform)

新疆酿酒葡萄生产机械化现状与发展趋势

沈晓贺(), 朱占江(), 杨莉玲, 刘佳(), 阿布力孜·巴斯提   

  1. 新疆农业科学院农业机械化研究所,乌鲁木齐 830091
  • 通讯作者: 朱占江,刘佳
  • 作者简介:沈晓贺(1987-),男,副研究员,研究方向为林果生产加工装备,(E-mail)307385798@qq.com
  • 基金资助:
    中央引导地方科技发展资金项目“新疆特色林果机械装备工程技术创新平台建设”(ZYYD2023B07);中央财政林业改革发展资金项目“葡萄生产机械化关键技术推广示范”(新[2023]TG08号);新疆农业科学院青年理论学习小组调研项目

Abstract:

【Objective】 The current state and development recommendations of mechanized wine grape production in Xinjiang were discussed.With the rapid development of the wine grape industry in Xinjiang, mechanized production is facing technical bottlenecks and shortcomings.【Methods】 A combination of field investigations and literature analysis were adopted to systematically review the current state of mechanized wine grape production in Xinjiang.【Results】 The overall level of mechanization in wine grape production was relatively low, with issues such as low production efficiency and high costs.【Conclusion】 In order to promote the sustainable development of the wine grape industry in Xinjiang, it need to develop the technology research and equipment, optimize the production processes, and improve the level of mechanization.Some important references and guidance were provided to improve the mechanized development of the wine grape industry.

Key words: wine grapes; mechanized production; industry development

摘要:

【目的】研究新疆酿酒葡萄生产机械化现状及发展趋势,为酿酒葡萄机械化生产提供参考。【方法】采用实地调研和文献分析相结合的方法,系统梳理新疆酿酒葡萄生产的机械化现状,并提出相应的发展建议。【结果】新疆酿酒葡萄生产机械化水平整体尚较低,生产效率较低,且成本较高。【结论】新疆酿酒葡萄产区主要分布在南疆焉耆盆地、北疆天山北麓、东疆吐哈盆地及伊犁河谷。加强技术研发和设备更新,优化生产流程,提高机械化水平,推动新疆酿酒葡萄产业的可持续发展。

关键词: 酿酒葡萄, 生产机械化, 产业发展

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