Xinjiang Agricultural Sciences ›› 2023, Vol. 60 ›› Issue (11): 2694-2703.DOI: 10.6048/j.issn.1001-4330.2023.11.012
• Crop Genetics and Breeding · Germplasm Resources·Molecular Genetics·Soil Fertilizer • Previous Articles Next Articles
Buhaliqiemu Abulizi1(), ZHANG Yanhong1, YUAN Jie1, ZHAO Zhiqiang1, WEN Xiaorong2, DU Xiaojing2, WANG Fengbin2, LYU Yuping2, Amanguli Aizizi3()
Received:
2023-01-13
Online:
2023-11-20
Published:
2023-12-07
Correspondence author:
Amanguli Aizizi (1974-), female, Korla, Xinjiang. senior agronomist, research direction is to improve the quality of cultivated land,saline-alkali land improvement, (E-mail)273067815@qq.com
Supported by:
布哈丽且木·阿不力孜1(), 张燕红1, 袁杰1, 赵志强1, 文孝荣2, 杜孝敬2, 王奉斌2, 吕玉平2, 阿曼古丽·艾孜子3()
通讯作者:
阿曼古丽·艾孜子(1974-),女,新疆库尔勒人,正高级农艺师,研究方向为耕地质量与盐碱地改良,(E-mail)273067815@qq.com
作者简介:
布哈丽且木·阿不力孜(1974-),女,新疆喀什人,研究员,研究方向为水稻育种及栽培,(E-mail)1787237708@qq.com
基金资助:
CLC Number:
Buhaliqiemu Abulizi, ZHANG Yanhong, YUAN Jie, ZHAO Zhiqiang, WEN Xiaorong, DU Xiaojing, WANG Fengbin, LYU Yuping, Amanguli Aizizi. Screening and evaluation of aromatic rice varieties with high quality and high yield in Xinjiang[J]. Xinjiang Agricultural Sciences, 2023, 60(11): 2694-2703.
布哈丽且木·阿不力孜, 张燕红, 袁杰, 赵志强, 文孝荣, 杜孝敬, 王奉斌, 吕玉平, 阿曼古丽·艾孜子. 新疆优质丰产香型水稻品种筛选与评价[J]. 新疆农业科学, 2023, 60(11): 2694-2703.
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品种 Variety | 有效穗数 (104穗/667m2) Effective panicles (104 panicle/667m2) | 穗粒数(粒) Kernels per panicle (kernel) | 千粒重 1 000-grain weight (g) | 产量 Yield (kg/667m2) |
---|---|---|---|---|
新粳香53号Xinjingxiang 53 | 21.81h | 178.37a | 17.40k | 607.22f |
新粳香83号Xinjingxiang 83 | 30.65b | 83.26k | 23.42f | 580.52g |
新粳香2号Xinjingxiang 2 | 26.27d | 87.77j | 29.28a | 623.27de |
新粳香6号Xinjing xiang 6 | 33.33a | 89.24i | 21.40i | 620.39e |
新粳香8号Xinjingxiang 8 | 25.69e | 105.13g | 24.89c | 635.85c |
新粳香5号Xinjingxiang 5 | 21.73h | 114.79e | 24.34d | 556.94h |
新粳香1号Xinjingxiang 1 | 24.93g | 90.68f | 23.26g | 507.27i |
新稻50号Xindao 50 | 29.19c | 102.24h | 22.84h | 628.96d |
新粳8号Xinjing 8 | 26.23d | 116.50d | 23.51e | 671.16b |
新粳伊20号Xinjingyi 20 | 25.90e | 127.70b | 25.48b | 763.01a |
新粳伊3号Xinjingyi 3 | 25.26f | 122.70c | 21.08j | 627.86d |
Tab.1 Yield and component factors of different aromatic rice varieties
品种 Variety | 有效穗数 (104穗/667m2) Effective panicles (104 panicle/667m2) | 穗粒数(粒) Kernels per panicle (kernel) | 千粒重 1 000-grain weight (g) | 产量 Yield (kg/667m2) |
---|---|---|---|---|
新粳香53号Xinjingxiang 53 | 21.81h | 178.37a | 17.40k | 607.22f |
新粳香83号Xinjingxiang 83 | 30.65b | 83.26k | 23.42f | 580.52g |
新粳香2号Xinjingxiang 2 | 26.27d | 87.77j | 29.28a | 623.27de |
新粳香6号Xinjing xiang 6 | 33.33a | 89.24i | 21.40i | 620.39e |
新粳香8号Xinjingxiang 8 | 25.69e | 105.13g | 24.89c | 635.85c |
新粳香5号Xinjingxiang 5 | 21.73h | 114.79e | 24.34d | 556.94h |
新粳香1号Xinjingxiang 1 | 24.93g | 90.68f | 23.26g | 507.27i |
新稻50号Xindao 50 | 29.19c | 102.24h | 22.84h | 628.96d |
新粳8号Xinjing 8 | 26.23d | 116.50d | 23.51e | 671.16b |
新粳伊20号Xinjingyi 20 | 25.90e | 127.70b | 25.48b | 763.01a |
新粳伊3号Xinjingyi 3 | 25.26f | 122.70c | 21.08j | 627.86d |
品种 Variety | 糙米率 Brown rice rate (%) | 精米率 Milled rice rate (%) | 整精米率 Head rice rate (%) | 垩白度 Chalky degree (%) | 垩白率 Chalky rate (%) | 蛋白质 含量 Protein content (%) | 直链淀 粉含量 Amylose content (%) | 胶稠度 Gel consis tency (mm) | 粒长 Grain length (mm) | 长宽比 Aspect ratio | 透明度 Transpa rency |
---|---|---|---|---|---|---|---|---|---|---|---|
新粳香53号 Xinjingxiang 53 | 77.30g | 62.43h | 59.83e | 0.10d | 1.00d | 7.76g | 14.87f | 75.67d | 4.57g | 1.87d | 1.00b |
新粳香83号 Xinjingxiang 83 | 81.10e | 70.43e | 67.70c | 0.10d | 1.00d | 11.59a | 16.67d | 73.67d | 6.47c | 2.70b | 1.00b |
新粳香2号 Xinjingxiang 2 | 82.60d | 71.67c | 62.73d | 0.10d | 1.00d | 8.67d | 18.13c | 74.33d | 7.70a | 3.20a | 1.00b |
新粳香6号 Xinjingxiang 6 | 83.33c | 73.47b | 68.70b | 0.33b | 3.33b | 7.44h | 18.53b | 82.67b | 5.17f | 1.80de | 1.00b |
新粳香8号 Xinjingxiang 8 | 85.40a | 75.67a | 68.87b | 0.33b | 2.00c | 7.97e | 15.47e | 81.33b | 4.57g | 1.60e | 1.67a |
新粳香5号 Xinjingxiang 5 | 79.90f | 65.73g | 54.80g | 0.20c | 1.00d | 9.35b | 18.63b | 75.67d | 6.77b | 3.10a | 1.00b |
新粳香1号 Xinjingxiang 1 | 81.17e | 67.23f | 53.30h | 0.20c | 2.00c | 8.83c | 19.30a | 66.33f | 6.30c | 2.57b | 1.67a |
新稻50号 Xindao 50 | 83.30c | 73.17b | 69.23a | 0.20c | 1.00d | 7.25i | 15.40e | 78.00c | 5.47e | 2.13c | 1.00b |
新粳8号 Xinjing 8 | 81.23e | 70.83d | 57.57f | 0.10d | 2.00c | 8.69d | 19.17a | 71.00e | 5.60e | 2.27c | 1.00b |
新粳伊20号 Xinjingyi 20 | 84.70b | 75.80a | 69.40a | 0.53a | 5.00a | 7.82fg | 19.40a | 87.00a | 5.57e | 2.20c | 1.00b |
新粳伊3号 Xinjingyi 3 | 81.23e | 75.63a | 69.33a | 0.10d | 1.00d | 7.89ef | 16.37d | 75.33d | 5.83d | 2.30c | 1.00b |
Tab.2 Rice quality traits of different aromatic rice varieties
品种 Variety | 糙米率 Brown rice rate (%) | 精米率 Milled rice rate (%) | 整精米率 Head rice rate (%) | 垩白度 Chalky degree (%) | 垩白率 Chalky rate (%) | 蛋白质 含量 Protein content (%) | 直链淀 粉含量 Amylose content (%) | 胶稠度 Gel consis tency (mm) | 粒长 Grain length (mm) | 长宽比 Aspect ratio | 透明度 Transpa rency |
---|---|---|---|---|---|---|---|---|---|---|---|
新粳香53号 Xinjingxiang 53 | 77.30g | 62.43h | 59.83e | 0.10d | 1.00d | 7.76g | 14.87f | 75.67d | 4.57g | 1.87d | 1.00b |
新粳香83号 Xinjingxiang 83 | 81.10e | 70.43e | 67.70c | 0.10d | 1.00d | 11.59a | 16.67d | 73.67d | 6.47c | 2.70b | 1.00b |
新粳香2号 Xinjingxiang 2 | 82.60d | 71.67c | 62.73d | 0.10d | 1.00d | 8.67d | 18.13c | 74.33d | 7.70a | 3.20a | 1.00b |
新粳香6号 Xinjingxiang 6 | 83.33c | 73.47b | 68.70b | 0.33b | 3.33b | 7.44h | 18.53b | 82.67b | 5.17f | 1.80de | 1.00b |
新粳香8号 Xinjingxiang 8 | 85.40a | 75.67a | 68.87b | 0.33b | 2.00c | 7.97e | 15.47e | 81.33b | 4.57g | 1.60e | 1.67a |
新粳香5号 Xinjingxiang 5 | 79.90f | 65.73g | 54.80g | 0.20c | 1.00d | 9.35b | 18.63b | 75.67d | 6.77b | 3.10a | 1.00b |
新粳香1号 Xinjingxiang 1 | 81.17e | 67.23f | 53.30h | 0.20c | 2.00c | 8.83c | 19.30a | 66.33f | 6.30c | 2.57b | 1.67a |
新稻50号 Xindao 50 | 83.30c | 73.17b | 69.23a | 0.20c | 1.00d | 7.25i | 15.40e | 78.00c | 5.47e | 2.13c | 1.00b |
新粳8号 Xinjing 8 | 81.23e | 70.83d | 57.57f | 0.10d | 2.00c | 8.69d | 19.17a | 71.00e | 5.60e | 2.27c | 1.00b |
新粳伊20号 Xinjingyi 20 | 84.70b | 75.80a | 69.40a | 0.53a | 5.00a | 7.82fg | 19.40a | 87.00a | 5.57e | 2.20c | 1.00b |
新粳伊3号 Xinjingyi 3 | 81.23e | 75.63a | 69.33a | 0.10d | 1.00d | 7.89ef | 16.37d | 75.33d | 5.83d | 2.30c | 1.00b |
性状指标 Trait Index | 最小值 Min | 最大值 Max | 平均值 Average | 标准差 SD | 变异系数 CV(%) |
---|---|---|---|---|---|
有效穗数(104穗/667m2) Effective panicles(104 panicle/667m2) | 21.57 | 33.41 | 26.45 | 3.37 | 12.74 |
穗粒数(粒)Kernels per panicle(kernel) | 83.25 | 178.50 | 110.76 | 26.17 | 23.63 |
千粒重1000-grain weight(g) | 17.30 | 29.36 | 23.36 | 2.87 | 12.29 |
产量Yield( kg/667m2) | 502.84 | 769.40 | 620.22 | 62.73 | 10.11 |
糙米率Brown rice rate(%) | 77.10 | 85.70 | 81.93 | 2.21 | 2.70 |
精米率Milled rice rate(%) | 62.10 | 76.10 | 71.10 | 4.26 | 6.00 |
整精米率Head rice rate(%) | 53.10 | 69.70 | 63.77 | 6.15 | 9.64 |
垩白度Chalky degree(%) | 0.10 | 0.60 | 0.21 | 0.14 | 66.67 |
垩白率Chalky rate(%) | 1.00 | 6.00 | 1.85 | 1.28 | 69.19 |
蛋白质含量Protein content(%) | 7.22 | 11.71 | 8.48 | 1.18 | 13.92 |
直链淀粉含量Amylose content(%) | 14.70 | 19.40 | 17.45 | 1.68 | 9.63 |
胶稠度Gel consistency(mm) | 65.00 | 88.10 | 76.45 | 5.61 | 7.34 |
粒长Grain length(mm) | 4.40 | 7.80 | 5.82 | 0.92 | 15.81 |
长宽比Aspect ratio | 1.60 | 3.30 | 2.34 | 0.51 | 21.79 |
透明度Transparency | 1.00 | 2.00 | 1.12 | 0.33 | 29.46 |
Tab.3 Statistics on variation of yield and quality of different aromatic rice varieties
性状指标 Trait Index | 最小值 Min | 最大值 Max | 平均值 Average | 标准差 SD | 变异系数 CV(%) |
---|---|---|---|---|---|
有效穗数(104穗/667m2) Effective panicles(104 panicle/667m2) | 21.57 | 33.41 | 26.45 | 3.37 | 12.74 |
穗粒数(粒)Kernels per panicle(kernel) | 83.25 | 178.50 | 110.76 | 26.17 | 23.63 |
千粒重1000-grain weight(g) | 17.30 | 29.36 | 23.36 | 2.87 | 12.29 |
产量Yield( kg/667m2) | 502.84 | 769.40 | 620.22 | 62.73 | 10.11 |
糙米率Brown rice rate(%) | 77.10 | 85.70 | 81.93 | 2.21 | 2.70 |
精米率Milled rice rate(%) | 62.10 | 76.10 | 71.10 | 4.26 | 6.00 |
整精米率Head rice rate(%) | 53.10 | 69.70 | 63.77 | 6.15 | 9.64 |
垩白度Chalky degree(%) | 0.10 | 0.60 | 0.21 | 0.14 | 66.67 |
垩白率Chalky rate(%) | 1.00 | 6.00 | 1.85 | 1.28 | 69.19 |
蛋白质含量Protein content(%) | 7.22 | 11.71 | 8.48 | 1.18 | 13.92 |
直链淀粉含量Amylose content(%) | 14.70 | 19.40 | 17.45 | 1.68 | 9.63 |
胶稠度Gel consistency(mm) | 65.00 | 88.10 | 76.45 | 5.61 | 7.34 |
粒长Grain length(mm) | 4.40 | 7.80 | 5.82 | 0.92 | 15.81 |
长宽比Aspect ratio | 1.60 | 3.30 | 2.34 | 0.51 | 21.79 |
透明度Transparency | 1.00 | 2.00 | 1.12 | 0.33 | 29.46 |
相关性 Correlation | 有效穗数 Effective panicles | 穗粒数 Kernels per panicle | 千粒重 1000- grain weight | 产量 Yield | 糙米率 Brown rice rate | 精米率 Milled rice rate | 整精米率 Head rice rate | 垩白度 Chalky degree | 垩白率 Chalky rate | 蛋白质 含量 Protein content | 直链淀 粉含量 Amylose content | 胶稠度 Gel consistency | 粒长 Grain length | 长宽比 Aspect ratio | 透明度 Transpar- ency |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
有效穗数 Effective panicles | 1.000 | ||||||||||||||
穗粒数 Kernels per panicle | -0.644* | 1.000 | |||||||||||||
千粒重 1 000-grain weight | 0.076 | -0.609* | 1.000 | ||||||||||||
产量 Yield | 0.123 | 0.274 | 0.185 | 1.000 | |||||||||||
糙米率 Brown rice rate | 0.490 | -0.529 | 0.576 | 0.496 | 1.000 | ||||||||||
整精米率 Head rice rate | 0.588 | -0.135 | 0.018 | 0.560 | 0.613* | 1.000 | |||||||||
精米率 Milled rice rate | 0.518 | -0.410 | 0.392 | 0.598 | 0.869** | 0.785** | 1.000 | ||||||||
垩白度 Chalky degree | 0.169 | -0.038 | 0.208 | 0.538 | 0.687* | 0.379 | 0.477 | 1.000 | |||||||
垩白率 Chalky rate | 0.253 | -0.007 | 0.146 | 0.631* | 0.558 | 0.275 | 0.439 | 0.885** | 1.000 | ||||||
蛋白质含量 Protein content | 0.062 | -0.375 | 0.230 | -0.400 | -0.276 | -0.251 | -0.279 | -0.379 | -0.320 | 1.000 | |||||
直链淀粉含量 Amylose content | 0.056 | -0.355 | 0.452 | 0.082 | 0.154 | -0.413 | 0.038 | 0.306 | 0.537 | 0.160 | 1.000 | ||||
胶稠度 Gel consistency | 0.260 | 0.151 | 0.064 | 0.712* | 0.583 | 0.716* | 0.548 | 0.781** | 0.629* | -0.449 | -0.108 | 1.000 | |||
粒长 Grain length | -0.041 | -0.522 | 0.662* | -0.308 | -0.096 | -0.326 | -0.109 | -0.334 | -0.290 | 0.535 | 0.469 | -0.421 | 1.000 | ||
长宽比 Aspect ratio | -0.224 | -0.351 | 0.557 | -0.352 | -0.273 | -0.461 | -0.291 | -0.389 | -0.364 | 0.587 | 0.430 | -0.471 | 0.967** | 1.000 | |
透明度 Transparency | -0.163 | -0.235 | 0.120 | -0.372 | 0.294 | -0.209 | 0.040 | 0.203 | 0.058 | -0.032 | -0.018 | -0.228 | -0.202 | -0.246 | 1.000 |
Tab.4 Correlation analysis of yield and quality traits among different aromatic rice varieties
相关性 Correlation | 有效穗数 Effective panicles | 穗粒数 Kernels per panicle | 千粒重 1000- grain weight | 产量 Yield | 糙米率 Brown rice rate | 精米率 Milled rice rate | 整精米率 Head rice rate | 垩白度 Chalky degree | 垩白率 Chalky rate | 蛋白质 含量 Protein content | 直链淀 粉含量 Amylose content | 胶稠度 Gel consistency | 粒长 Grain length | 长宽比 Aspect ratio | 透明度 Transpar- ency |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
有效穗数 Effective panicles | 1.000 | ||||||||||||||
穗粒数 Kernels per panicle | -0.644* | 1.000 | |||||||||||||
千粒重 1 000-grain weight | 0.076 | -0.609* | 1.000 | ||||||||||||
产量 Yield | 0.123 | 0.274 | 0.185 | 1.000 | |||||||||||
糙米率 Brown rice rate | 0.490 | -0.529 | 0.576 | 0.496 | 1.000 | ||||||||||
整精米率 Head rice rate | 0.588 | -0.135 | 0.018 | 0.560 | 0.613* | 1.000 | |||||||||
精米率 Milled rice rate | 0.518 | -0.410 | 0.392 | 0.598 | 0.869** | 0.785** | 1.000 | ||||||||
垩白度 Chalky degree | 0.169 | -0.038 | 0.208 | 0.538 | 0.687* | 0.379 | 0.477 | 1.000 | |||||||
垩白率 Chalky rate | 0.253 | -0.007 | 0.146 | 0.631* | 0.558 | 0.275 | 0.439 | 0.885** | 1.000 | ||||||
蛋白质含量 Protein content | 0.062 | -0.375 | 0.230 | -0.400 | -0.276 | -0.251 | -0.279 | -0.379 | -0.320 | 1.000 | |||||
直链淀粉含量 Amylose content | 0.056 | -0.355 | 0.452 | 0.082 | 0.154 | -0.413 | 0.038 | 0.306 | 0.537 | 0.160 | 1.000 | ||||
胶稠度 Gel consistency | 0.260 | 0.151 | 0.064 | 0.712* | 0.583 | 0.716* | 0.548 | 0.781** | 0.629* | -0.449 | -0.108 | 1.000 | |||
粒长 Grain length | -0.041 | -0.522 | 0.662* | -0.308 | -0.096 | -0.326 | -0.109 | -0.334 | -0.290 | 0.535 | 0.469 | -0.421 | 1.000 | ||
长宽比 Aspect ratio | -0.224 | -0.351 | 0.557 | -0.352 | -0.273 | -0.461 | -0.291 | -0.389 | -0.364 | 0.587 | 0.430 | -0.471 | 0.967** | 1.000 | |
透明度 Transparency | -0.163 | -0.235 | 0.120 | -0.372 | 0.294 | -0.209 | 0.040 | 0.203 | 0.058 | -0.032 | -0.018 | -0.228 | -0.202 | -0.246 | 1.000 |
主成分 Principal component | 初始特征值 Initial eigenvalues | 提取载荷平方和 Extraction sums of squared loadings | ||||
---|---|---|---|---|---|---|
总计 Total | 方差百分比 Variance(%) | 累积 Cumulative(%) | 总计 Total | 方差百分比 Variance(%) | 累积 Cumulative(%) | |
1 | 5.582 | 37.212 | 37.212 | 5.582 | 37.212 | 37.212 |
2 | 3.620 | 24.137 | 61.348 | 3.620 | 24.137 | 61.348 |
3 | 1.889 | 12.593 | 73.941 | 1.889 | 12.593 | 73.941 |
4 | 1.625 | 10.835 | 84.776 | 1.625 | 10.835 | 84.776 |
5 | 0.993 | 6.617 | 91.393 | |||
6 | 0.580 | 3.868 | 95.261 | |||
7 | 0.412 | 2.746 | 98.007 | |||
8 | 0.188 | 1.252 | 99.259 | |||
9 | 0.080 | 0.530 | 99.789 | |||
10 | 0.032 | 0.211 | 100.000 |
Tab.5 Principal component eigenvalues
主成分 Principal component | 初始特征值 Initial eigenvalues | 提取载荷平方和 Extraction sums of squared loadings | ||||
---|---|---|---|---|---|---|
总计 Total | 方差百分比 Variance(%) | 累积 Cumulative(%) | 总计 Total | 方差百分比 Variance(%) | 累积 Cumulative(%) | |
1 | 5.582 | 37.212 | 37.212 | 5.582 | 37.212 | 37.212 |
2 | 3.620 | 24.137 | 61.348 | 3.620 | 24.137 | 61.348 |
3 | 1.889 | 12.593 | 73.941 | 1.889 | 12.593 | 73.941 |
4 | 1.625 | 10.835 | 84.776 | 1.625 | 10.835 | 84.776 |
5 | 0.993 | 6.617 | 91.393 | |||
6 | 0.580 | 3.868 | 95.261 | |||
7 | 0.412 | 2.746 | 98.007 | |||
8 | 0.188 | 1.252 | 99.259 | |||
9 | 0.080 | 0.530 | 99.789 | |||
10 | 0.032 | 0.211 | 100.000 |
品种 Variety | 因子1 Factor 1 | 因子2 Factor 2 | 因子3 Factor 3 | 因子4 Factor 4 | 主成分1 PC 1 | 主成分2 PC 2 | 主成分3 PC 3 | 主成分4 PC 4 | 综合得分 Composite score | 排序 Order |
---|---|---|---|---|---|---|---|---|---|---|
新粳香53号 Xinjingxiang 53 | -0.797 6 | -2.494 2 | 0.405 0 | 0.447 3 | -1.884 4 | -4.745 5 | 0.556 7 | 0.570 1 | -2.022 6 | 11 |
新粳香83号 Xinjingxiang 83 | -0.630 2 | 0.770 2 | -1.522 7 | 0.503 2 | -1.488 8 | 1.465 4 | -2.092 8 | 0.641 4 | -0.465 3 | 8 |
新粳香2号 Xinjingxiang 2 | -0.560 4 | 1.490 7 | -0.090 9 | 0.817 9 | -1.324 0 | 2.836 2 | -0.124 9 | 1.042 6 | 0.340 9 | 4 |
新粳香6号 Xinjingxiang 6 | 1.140 4 | 0.061 9 | -0.384 8 | -0.157 9 | 2.694 4 | 0.117 7 | -0.528 9 | -0.201 3 | 1.112 0 | 2 |
新粳香8号 Xinjingxiang 8 | 1.114 6 | -0.305 9 | -0.548 6 | -1.725 2 | 2.633 5 | -0.582 0 | -0.754 0 | -2.199 2 | 0.597 3 | 3 |
新粳香5号 Xinjingxiang 5 | -1.185 9 | 0.345 2 | 1.059 1 | 0.395 8 | -2.801 8 | 0.656 8 | 1.455 6 | 0.504 5 | -0.762 2 | 9 |
新粳香1号 Xinjingxiang 1 | -1.060 6 | 0.509 1 | 0.728 8 | -2.150 9 | -2.505 9 | 0.968 7 | 1.001 7 | -2.741 8 | -1.025 8 | 10 |
新稻50号 Xindao 50 | 0.478 2 | -0.295 7 | -1.187 5 | 0.207 4 | 1.129 8 | -0.562 5 | -1.632 0 | 0.264 4 | 0.127 2 | 5 |
新粳8号 Xinjing 8 | -0.316 2 | 0.022 6 | 0.573 4 | 0.277 8 | -0.747 1 | 0.043 0 | 0.788 1 | 0.354 2 | -0.153 4 | 6 |
新粳伊20号 XinJingyi 20 | 1.802 7 | 0.392 3 | 1.748 9 | 0.778 2 | 4.259 0 | 0.746 4 | 2.403 7 | 0.992 0 | 2.565 9 | 1 |
新粳伊3号 Xinjingyi 3 | 0.014 9 | -0.496 3 | -0.780 9 | 0.606 5 | 0.035 3 | -0.944 2 | -1.073 3 | 0.773 1 | -0.313 9 | 7 |
Tab.6 Composite score of principal component and order of different aromatic rice varieties
品种 Variety | 因子1 Factor 1 | 因子2 Factor 2 | 因子3 Factor 3 | 因子4 Factor 4 | 主成分1 PC 1 | 主成分2 PC 2 | 主成分3 PC 3 | 主成分4 PC 4 | 综合得分 Composite score | 排序 Order |
---|---|---|---|---|---|---|---|---|---|---|
新粳香53号 Xinjingxiang 53 | -0.797 6 | -2.494 2 | 0.405 0 | 0.447 3 | -1.884 4 | -4.745 5 | 0.556 7 | 0.570 1 | -2.022 6 | 11 |
新粳香83号 Xinjingxiang 83 | -0.630 2 | 0.770 2 | -1.522 7 | 0.503 2 | -1.488 8 | 1.465 4 | -2.092 8 | 0.641 4 | -0.465 3 | 8 |
新粳香2号 Xinjingxiang 2 | -0.560 4 | 1.490 7 | -0.090 9 | 0.817 9 | -1.324 0 | 2.836 2 | -0.124 9 | 1.042 6 | 0.340 9 | 4 |
新粳香6号 Xinjingxiang 6 | 1.140 4 | 0.061 9 | -0.384 8 | -0.157 9 | 2.694 4 | 0.117 7 | -0.528 9 | -0.201 3 | 1.112 0 | 2 |
新粳香8号 Xinjingxiang 8 | 1.114 6 | -0.305 9 | -0.548 6 | -1.725 2 | 2.633 5 | -0.582 0 | -0.754 0 | -2.199 2 | 0.597 3 | 3 |
新粳香5号 Xinjingxiang 5 | -1.185 9 | 0.345 2 | 1.059 1 | 0.395 8 | -2.801 8 | 0.656 8 | 1.455 6 | 0.504 5 | -0.762 2 | 9 |
新粳香1号 Xinjingxiang 1 | -1.060 6 | 0.509 1 | 0.728 8 | -2.150 9 | -2.505 9 | 0.968 7 | 1.001 7 | -2.741 8 | -1.025 8 | 10 |
新稻50号 Xindao 50 | 0.478 2 | -0.295 7 | -1.187 5 | 0.207 4 | 1.129 8 | -0.562 5 | -1.632 0 | 0.264 4 | 0.127 2 | 5 |
新粳8号 Xinjing 8 | -0.316 2 | 0.022 6 | 0.573 4 | 0.277 8 | -0.747 1 | 0.043 0 | 0.788 1 | 0.354 2 | -0.153 4 | 6 |
新粳伊20号 XinJingyi 20 | 1.802 7 | 0.392 3 | 1.748 9 | 0.778 2 | 4.259 0 | 0.746 4 | 2.403 7 | 0.992 0 | 2.565 9 | 1 |
新粳伊3号 Xinjingyi 3 | 0.014 9 | -0.496 3 | -0.780 9 | 0.606 5 | 0.035 3 | -0.944 2 | -1.073 3 | 0.773 1 | -0.313 9 | 7 |
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