Xinjiang Agricultural Sciences ›› 2019, Vol. 56 ›› Issue (5): 797-807.DOI: 10.6048/j.issn.1001-4330.2019.05.002
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YANG Tao, TANG Ya-ping, ZANG Guo-ru, LI Xiao-qin, Patiguli, WANG Bai-ke, LI Ning, WANG Juan, YU Qing-hui, YANG Sheng-bao
Received:
2019-01-15
Published:
2019-05-20
Correspondence author:
YANG Sheng-bao (1980- ), male, Gansu Pingliang, associate researcher, research field is Genetic and Breeding for Vegetable,(E-mail) ysb.jack@163.com
Supported by:
杨涛, 唐亚萍, 张国儒, 李晓琴, 帕提古丽, 王柏柯, 李宁, 王娟, 余庆辉, 杨生保
通讯作者:
杨生保(1980-),男,甘肃平凉人,副研究员,研究方向为蔬菜遗传育种,(E-mail) ysb.jack@163.com
作者简介:
杨涛(1985-),男,甘肃临洮人,农艺师,研究方向为蔬菜遗传育种,(E-mail)yangtao_xj@sina.com
基金资助:
YANG Tao, TANG Ya-ping, ZANG Guo-ru, LI Xiao-qin, Patiguli, WANG Bai-ke, LI Ning, WANG Juan, YU Qing-hui, YANG Sheng-bao. Correlation Analysis of the Processing Tomato Based on the Main Characteristics of the Fruit and Pulp Tissue[J]. Xinjiang Agricultural Sciences, 2019, 56(5): 797-807.
杨涛, 唐亚萍, 张国儒, 李晓琴, 帕提古丽, 王柏柯, 李宁, 王娟, 余庆辉, 杨生保. 基于加工用番茄果实及果肉组织主要性状的相关性分析[J]. 新疆农业科学, 2019, 56(5): 797-807.
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URL: http://www.xjnykx.com/EN/10.6048/j.issn.1001-4330.2019.05.002
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