新疆农业科学 ›› 2023, Vol. 60 ›› Issue (4): 880-888.DOI: 10.6048/j.issn.1001-4330.2023.04.012
陈丽靓(), 鲁倩君, 马媛媛, 刘迎, 赵宝龙, 孙军利()
收稿日期:
2022-08-20
出版日期:
2023-04-20
发布日期:
2023-05-06
通信作者:
孙军利(1976-),女,河南焦作人,教授,研究方向为园艺植物生理调节,(E-mail)作者简介:
陈丽靓(1997-),女,新疆人,硕士研究生,研究方向为果树生理,(E-mail)1339004564@qq.com
基金资助:
CHEN Liliang(), LU Qianjun, MA Yuanyuan, LIU Ying, ZHAO Baolong, SUN Junli()
Received:
2022-08-20
Online:
2023-04-20
Published:
2023-05-06
Correspondence author:
SUN Junli (1976-), female, Jiaozuo, Henan, professor, research direction for the phys-iological regulation of horticultural plants, (E-mail)Supported by:
摘要:
【目的】研究不同葡萄品种耐盐性,为耐盐葡萄品种的筛选提供理论支持。【方法】以葡萄品种5BB、101-14、SO4、3309M、贝达、抗砧3号、喀什哈尔、木纳格、和田红、夏黑10份盆栽葡萄品种幼苗为材料,采用盆栽灌盐培养的方式,研究100 mmol/L NaCl胁迫对不同葡萄品种叶片的盐害指数、光合作用、抗氧化酶含量和丙二醛含量等指标的影响,运用主成分分析比较其耐盐性。【结果】100 mmol/L NaCl胁迫下,和田红、木纳格、喀什哈尔、夏黑的SOD、CAT、POD活性、净光合速率(Pn)、气孔导度(Gs)和蒸腾速率(Tr)与对照相比增幅最大,胞间二氧化碳(Ci)和丙二醛含量降幅最小;101-14、抗砧3号、贝达的SOD、CAT、POD活性、净光合速率(Pn)、气孔导度(Gs)和蒸腾速率(Tr)与对照相比增幅较大,胞间二氧化碳(Ci)和丙二醛含量降幅较小;3309M、5BB、S04的SOD、CAT、POD活性,净光合速率(Pn)、气孔导度(Gs)和蒸腾速率(Tr)与对照相比增幅最小,胞间二氧化碳(Ci)和丙二醛含量降幅最小。【结论】和田红、木纳格、喀什哈尔、夏黑为耐盐品种,101-14、抗砧3号、贝达为中等耐盐品种,3309 M、5BB、S04为不耐盐品种。
中图分类号:
陈丽靓, 鲁倩君, 马媛媛, 刘迎, 赵宝龙, 孙军利. 不同葡萄品种的耐盐性比较分析[J]. 新疆农业科学, 2023, 60(4): 880-888.
CHEN Liliang, LU Qianjun, MA Yuanyuan, LIU Ying, ZHAO Baolong, SUN Junli. Effects of NaCl stress on antioxidant enzyme content and malondialdehyde content in grape cultivars leaves[J]. Xinjiang Agricultural Sciences, 2023, 60(4): 880-888.
品种 Varieties | 盐害指数 Salt damage index (%) | 耐盐性排序 Salt tolerance ordination | 耐盐性分类 Salt tolerance classification |
---|---|---|---|
和田红 Hetianhong | 23.0 | 1 | 强 |
木纳格 Munage | 25.0 | 2 | 强 |
喀什哈尔 Kashihaer | 26.0 | 3 | 强 |
夏黑 Xiahei | 33.0 | 4 | 强 |
101-14 | 48.0 | 5 | 中 |
抗3 Kang 3 | 50.0 | 6 | 中 |
贝达 Beida | 53.0 | 7 | 中 |
3309M | 63.0 | 8 | 弱 |
5BB | 65.0 | 9 | 弱 |
SO4 | 70.0 | 10 | 弱 |
表1 盐胁迫后15 d不同葡萄品种盐害指数比较
Tab.1 Comparison of salt damage index of grape cultivars 15 d after salt stress
品种 Varieties | 盐害指数 Salt damage index (%) | 耐盐性排序 Salt tolerance ordination | 耐盐性分类 Salt tolerance classification |
---|---|---|---|
和田红 Hetianhong | 23.0 | 1 | 强 |
木纳格 Munage | 25.0 | 2 | 强 |
喀什哈尔 Kashihaer | 26.0 | 3 | 强 |
夏黑 Xiahei | 33.0 | 4 | 强 |
101-14 | 48.0 | 5 | 中 |
抗3 Kang 3 | 50.0 | 6 | 中 |
贝达 Beida | 53.0 | 7 | 中 |
3309M | 63.0 | 8 | 弱 |
5BB | 65.0 | 9 | 弱 |
SO4 | 70.0 | 10 | 弱 |
品种 Cultivars | 处理 Treat | 净光合速率 Pn (μmol/(m2·s)) | 气孔导度 Gs (mol/(m2·s)) | 胞间CO2浓度 Ci (μmol/mol) | 蒸腾速率 Tr (mmol/(m2·s)) |
---|---|---|---|---|---|
和田红 Hetianhong | CK | 7.434±0.012a | 0.105±0.004a | 104.18±4.061a | 5.820±0.008a |
T | 5.067±0.003b | 0.083±0.001b | 113.67±5.398a | 4.570±0.005b | |
木纳格 Munage | CK | 6.388±0.410a | 0.077±0.012a | 139.28±0.075a | 3.007±0.001a |
T | 3.637±0.010b | 0.052±0.003b | 171.46±7.180a | 2.405±0.404b | |
喀什哈尔 Kashihaer | CK | 5.417±0.148a | 0.080±0.005a | 103.23±0.567a | 2.710±0.003a |
T | 3.279±0.005b | 0.050±0.021b | 126.34±1.127a | 1.770±0.014b | |
夏黑 Xiahei | CK | 6.526±0.003a | 0.080±0.002ba | 118.75±2.447a | 2.088±0.004a |
T | 3.405±0.042b | 0.056±0.023b | 123.16±3.483a | 1.386±0.003b | |
101-14 | CK | 5.568±0.058a | 0.092±0.008a | 357.64±6.318b | 2.290±0.001a |
T | 2.783±0.292b | 0.048±0.001b | 449.85±4.418a | 1.093±0.002b | |
抗3 Kang 3 | CK | 6.123±0.027a | 0.074±0.004a | 228.48±4.727b | 2.462±0.002a |
T | 2.430±0.001b | 0.037±0.004b | 317.11±5.607a | 1.086±0.015b | |
贝达 Beida | CK | 6.129±0.278a | 0.071±0.003a | 355.32±4.604b | 3.941±0.006a |
T | 2.202±0.174b | 0.034±0.005b | 450.29±5.096a | 1.929±0.005b | |
3309M | CK | 4.790±0.224a | 0.078±0.001b | 342.41±4.561b | 3.660±0.005a |
T | 1.525±0.042b | 0.025±0.008b | 490.11±1.554a | 1.179±0.189b | |
5BB | CK | 5.425±0.002a | 0.068±0.001a | 312.02±0.572b | 3.266±0.002a |
T | 1.515±0.025b | 0.026±0.001b | 460.65±0.910a | 1.206±0.235b | |
SO4 | CK | 7.431±0.063a | 0.087±0.006a | 304.21±1.129b | 2.976±0.011a |
T | 2.069±0.011b | 0.030±0.002b | 470.12±0.093a | 0.814±0.004b |
表2 NaCl胁迫5 d下不同葡萄品种光合参数变化
Tab.2 Changes of photosynthetic parameters of different grape cultivars under NaCl stress
品种 Cultivars | 处理 Treat | 净光合速率 Pn (μmol/(m2·s)) | 气孔导度 Gs (mol/(m2·s)) | 胞间CO2浓度 Ci (μmol/mol) | 蒸腾速率 Tr (mmol/(m2·s)) |
---|---|---|---|---|---|
和田红 Hetianhong | CK | 7.434±0.012a | 0.105±0.004a | 104.18±4.061a | 5.820±0.008a |
T | 5.067±0.003b | 0.083±0.001b | 113.67±5.398a | 4.570±0.005b | |
木纳格 Munage | CK | 6.388±0.410a | 0.077±0.012a | 139.28±0.075a | 3.007±0.001a |
T | 3.637±0.010b | 0.052±0.003b | 171.46±7.180a | 2.405±0.404b | |
喀什哈尔 Kashihaer | CK | 5.417±0.148a | 0.080±0.005a | 103.23±0.567a | 2.710±0.003a |
T | 3.279±0.005b | 0.050±0.021b | 126.34±1.127a | 1.770±0.014b | |
夏黑 Xiahei | CK | 6.526±0.003a | 0.080±0.002ba | 118.75±2.447a | 2.088±0.004a |
T | 3.405±0.042b | 0.056±0.023b | 123.16±3.483a | 1.386±0.003b | |
101-14 | CK | 5.568±0.058a | 0.092±0.008a | 357.64±6.318b | 2.290±0.001a |
T | 2.783±0.292b | 0.048±0.001b | 449.85±4.418a | 1.093±0.002b | |
抗3 Kang 3 | CK | 6.123±0.027a | 0.074±0.004a | 228.48±4.727b | 2.462±0.002a |
T | 2.430±0.001b | 0.037±0.004b | 317.11±5.607a | 1.086±0.015b | |
贝达 Beida | CK | 6.129±0.278a | 0.071±0.003a | 355.32±4.604b | 3.941±0.006a |
T | 2.202±0.174b | 0.034±0.005b | 450.29±5.096a | 1.929±0.005b | |
3309M | CK | 4.790±0.224a | 0.078±0.001b | 342.41±4.561b | 3.660±0.005a |
T | 1.525±0.042b | 0.025±0.008b | 490.11±1.554a | 1.179±0.189b | |
5BB | CK | 5.425±0.002a | 0.068±0.001a | 312.02±0.572b | 3.266±0.002a |
T | 1.515±0.025b | 0.026±0.001b | 460.65±0.910a | 1.206±0.235b | |
SO4 | CK | 7.431±0.063a | 0.087±0.006a | 304.21±1.129b | 2.976±0.011a |
T | 2.069±0.011b | 0.030±0.002b | 470.12±0.093a | 0.814±0.004b |
项目 Item | 第一主成分 The first principal component | 第二主成分 The second principal component |
---|---|---|
SOD | 0.968 | -0.192 |
MDA | -0.95 | -0.047 |
CAT | 0.948 | 0.112 |
GS | 0.93 | 0.089 |
CI | -0.92 | 0.079 |
POD | 0.904 | -0.218 |
Tr | 0.772 | 0.325 |
Pn | -0.03 | 0.966 |
特征值 Eigen values | 5.866 | 1.152 |
方差贡献率 Proportion of variance (%) | 73.324 | 14.398 |
累计贡献率 Cumulative variance (%) | 73.324 | 87.722 |
表3 主成分分析成分荷载矩阵
Tab.3 Principal component analysis load matrix
项目 Item | 第一主成分 The first principal component | 第二主成分 The second principal component |
---|---|---|
SOD | 0.968 | -0.192 |
MDA | -0.95 | -0.047 |
CAT | 0.948 | 0.112 |
GS | 0.93 | 0.089 |
CI | -0.92 | 0.079 |
POD | 0.904 | -0.218 |
Tr | 0.772 | 0.325 |
Pn | -0.03 | 0.966 |
特征值 Eigen values | 5.866 | 1.152 |
方差贡献率 Proportion of variance (%) | 73.324 | 14.398 |
累计贡献率 Cumulative variance (%) | 73.324 | 87.722 |
品种 Cultivars | Y1 | Y2 | 综合主成分Y Comprehensive principal components | 排名 Ranking |
---|---|---|---|---|
和田红 Hetianhong | 4.963 | 2.285 | 5.643 | 1 |
木纳格 Munage | 2.554 | 1.121 | 2.856 | 2 |
喀什哈尔 Kashihaer | 2.493 | 0.749 | 2.484 | 3 |
夏黑 Xiahei | 1.765 | 0.671 | 1.882 | 4 |
101-14 | -0.300 | -0.375 | -0.549 | 5 |
抗砧3号 Kang 3 | -0.503 | -0.264 | -0.601 | 6 |
贝达 Beida | -1.238 | -0.572 | -1.409 | 7 |
3309 M | -2.395 | -1.083 | -2.706 | 8 |
5BB | -3.250 | -1.239 | -3.470 | 9 |
SO4 | -4.088 | -1.292 | -4.131 | 10 |
表4 10个葡萄品种主成分值及排序
Tab.4 Principal component values and ranking of 10 grape cultivars
品种 Cultivars | Y1 | Y2 | 综合主成分Y Comprehensive principal components | 排名 Ranking |
---|---|---|---|---|
和田红 Hetianhong | 4.963 | 2.285 | 5.643 | 1 |
木纳格 Munage | 2.554 | 1.121 | 2.856 | 2 |
喀什哈尔 Kashihaer | 2.493 | 0.749 | 2.484 | 3 |
夏黑 Xiahei | 1.765 | 0.671 | 1.882 | 4 |
101-14 | -0.300 | -0.375 | -0.549 | 5 |
抗砧3号 Kang 3 | -0.503 | -0.264 | -0.601 | 6 |
贝达 Beida | -1.238 | -0.572 | -1.409 | 7 |
3309 M | -2.395 | -1.083 | -2.706 | 8 |
5BB | -3.250 | -1.239 | -3.470 | 9 |
SO4 | -4.088 | -1.292 | -4.131 | 10 |
[1] |
文章, 耿贵, 王宇光, 等. 盐胁迫下耐盐甜菜生理及其蛋白差异表达分析[J]. 中国农学通报, 2020, 36(32):8-16.
DOI |
WEN Zhang, GENG Gui, WANG Yuguang, et al. Physiological and protein differential expression analysis of salt tolerant sugar beet under salt stress[J]. Chinese Agricultural Science Bulletin, 2020, 36(32):8-16.
DOI |
|
[2] |
Zhao H Q, Wang L, Hong J, et al. Oxidative stress of maize roots caused by a combination of both salt stress and manganese deprivation[J]. Cereal Research Communications, 2014, 42(4):568-577.
DOI URL |
[3] | 朱新广, 张其德. NaCl对光合作用影响的研究进展[J]. 植物学通报, 1999,(4):332-338. |
ZHU Xinguang, ZHANG Qide. Research progress on the influence of NaCl on photosynthesis[J]. Chinese Bulletin of Botany, 1999,(4):332-338. | |
[4] | 赵可夫. 植物对盐渍逆境的适应[J]. 生物学通报, 2002,(6):7-10. |
ZHAO Kefu. The adaptation of plants to salt adversity[J]. Bulletin of Biology, 2002,(6):7-10. | |
[5] | 廖祥儒, 贺普超, 朱新产. 盐渍对葡萄光合色素含量的影响[A]. 贺普超.葡萄研究论文选集[C].北京:中国园艺学会, 2003. |
LIAO Xiangru, HE Puchao, ZHU Xinchan. The effect of salting on the photosynthetic pigment content of grapes[A]. HE Puchao. Collection of grape research papers [C]. Beijing:Chinese Horticultural Society, 2003. | |
[6] | 李会云, 郭修武. 盐胁迫对葡萄砧木叶片保护酶活性和丙二醛含量的影响[J]. 果树学报, 2008,(2):240-243. |
LI Huiyun, GUO Xiuwu. Effects of salt stress on protective enzyme activities and malondialdehyde content of grape rootstock leaves[J]. Journal of Fruit Science, 2008,(2):240-243. | |
[7] | Sreenivasulu N, Grimm B, Wobus U, et al. Differential response of antioxidant compounds to salinity stress in salt-tolerant and salt-sensitive seedlings of fox-tail millet (Setaria italica)[J]. Physiol Plant, 2001,(9):435-442. |
[8] | 雷成军. 盐胁迫对红地球葡萄苗生长生理指标及抗病性的影响[D]. 兰州: 甘肃农业大学, 2012. |
LEI Chengjun. Effects of salt stress on the growth and physiological indexes and disease resistance of Red Globe grape seedlings[D]. Lanzhou: Gansu Agricultural University, 2012. | |
[9] | 袁军伟, 李敏敏, 贾楠, 等. 21份葡萄砧木品种资源耐盐性鉴定[J]. 西北农业学报, 2019, 28(4):602-606. |
YUAN Junwei, LI Minmin, JIA Nan,etal. Identification of salt tolerance of 21 grape rootstock varieties resources[J]. Acta Agriculturae Boreali-occidentalis Sinica, 2019, 28(4):602-606. | |
[10] | 牛锐敏, 许泽华, 沈甜, 等. 盐胁迫对不同品种葡萄砧木生长的影响[J]. 宁夏农林科技, 2017, 58(3):1-3, 6. |
NIU Ruimin, XU Zehua, SHEN Tian, et al. Effects of salt stress on the growth of different varieties of grape rootstocks[J]. Ningxia Agriculture and Forestry Science and Technology, 2017, 58(3):1-3, 6. | |
[11] | 孙茜. 四种葡萄砧木抗旱、耐盐碱性的比较研究[D]. 银川: 宁夏大学, 2014. |
SUN Qian. Comparative study on drought resistance and salt-alkali tolerance of four grape rootstocks[D]. Yinchuan: Ningxia University, 2014. | |
[12] | 吴梦晓, 张晓雪, 李众, 等. 葡萄砧木的耐盐性评价[J]. 中外葡萄与葡萄酒, 2017,(5):14-18. |
WU Mengxiao, ZHANG Xiaoxue, LI Zhong, et al. Evaluation of the salt tolerance of grape rootstocks[J]. Sino-Overseas Grapevine & Wine, 2017,(5):14-18. | |
[13] | 马跃. 葡萄砧木苗期耐盐试验初报[J]. 葡萄栽培与酿酒, 1991,(3): 6-8. |
MA Yue. Preliminary report on salt tolerance test of grape rootstock during seedling stage[J]. Viticulture and Winemaking, 1991, (3): 6-8. | |
[14] | 王连君, 皇甫淳, 王鸣, 等. 盐碱胁迫下山葡萄的叶绿素含量与耐盐碱性关系的研究[J]. 葡萄栽培与酿酒, 1995, 75(4):1-3. |
WANG Lianjun, HUANGFU Chun, WANG Ming, et al. Study on the relationship between chlorophyll content and salt-alkali tolerance of Vitis vinifera under salt-alkali stress[J]. Viticulture and Winemaking, 1995, 75(4):1-3. | |
[15] | 刘崇怀, 沈育杰, 陈俊, 等. 葡萄种质资源描述规范和数据标准[M]. 北京: 中国农业出版社, 2006. |
LIU Chonghuai, SHEN Yujie, CHEN Jun, et al. Description and data standards for grape germplasm resources[M]. Beijing: China Agriculture Press, 2006. | |
[16] | 邹琦. 植物生理学试验指导[M]. 北京: 中国农业出版社, 2000. |
ZOU Qi. Guidance of plant physiology experiment[M]. Beijing: China Agriculture Press, 2000. | |
[17] | Kochba J, Lavee S, Spiegel-Roy P. Differences in peroxidase activity and isoenzymes in embryogenic ane non-embryogenic 'Shamouti' orange ovular callus lines[J]. Plant & Cell Physiology, 1977, 18(2). |
[18] | 李合生. 植物生理生化试验原理及技术[M]. 北京: 高等教育出版社, 2000. |
LI Hesheng. The principle and technology of plant physiology and biochemistry experiment[M]. Beijing: Higher Education Press, 2000. | |
[19] | 李会云, 郭修武. 盐胁迫对葡萄砧木叶片保护酶活性和丙二醛含量的影响[J]. 果树学报, 2008,(2):240-243. |
LI Huiyun, GUO Xiuwu. Effects of salt stress on protective enzyme activities and malondialdehyde content of grape rootstock leaves[J]. Acta Prudenza Sinica, 2008,(2):240-243. | |
[20] | Belew D, Astakief T, Mokashi M N. Effects of salinity and mycorrhizal inoculation( Glomus fasciculatum) on growth responses of grape rootstocks(Vitis spp )[J]. South African Journal for Enology and Viticulture, 2010, 31(2):82-88. |
[21] | Southey J M, Jooste J H. Physiological response of Vitis vinifera L. cv.chenin blanc grafted onto different rootstocks on a relatively saline soil[J]. South African Journal for Enology and Viticulture, 1992, 13(1):10-22. |
[22] | 付晴晴. 左山一杂交砧木株系耐盐评价及钠离子吸收分配特征研究[D]. 泰安: 山东农业大学, 2018. |
FU Qingqing. Evaluation of Salt Tolerance and Characteristics of Sodium Ion Absorption and Distribution of Hybrid Rootstock of Zuoshanyi[D]. Tai’an: Shandong Agricultural University, 2018. | |
[23] | 李学孚, 倪智敏, 吴月燕, 等. 盐胁迫对‘鄞红’葡萄光合特性及叶片细胞结构的影响[J]. 生态学报, 2015, 35(13):4436-4444. |
LI Xuefu, NI Zhimin, WU Yueyan,etal, RAO Huiyun. Effects of salt stress on photosynthetic characteristics and leaf cell structure of‘Yinhong’ grape[J]. Acta Ecologica Sinica, 2015, 35(13):4436-4444. | |
[24] |
秦玲, 康文怀, 齐艳玲, 等. 盐胁迫对酿酒葡萄叶片细胞结构及光合特性的影响[J]. 中国农业科学, 2012, 45(20):4233-4241.
DOI |
QIN Ling, KANG Wenhuai, QI Yanling,etal. Effects of salt stress on cell structure and photosynthetic characteristics of wine grape leaves[J] Scientia Agricultura Sinica, 2012, 45(20):4233-4241.
DOI |
|
[25] | Sreenivasulu N, Grimm B, Wobus U. Differential response of antioxidant compounds to salinity stress in salt-tolerant and salt-sensitive seedlings of fox-tail millet (Setaria italica)[J]. Physiol Plant, 2001,(9):435-442. |
[26] | 郝玉杰. NaCl胁迫对两个葡萄品种生长及生理特性的影响[D]. 石河子: 石河子大学, 2017. |
HAO Yujie. Effects of NaCl stress on the growth and physiological characteristics of two grape varieties[D]. Shihezi: Shihezi University, 2017. | |
[27] | 秦红艳, 沈育杰, 李昌禹, 等. 不同葡萄品种膜质过氧化和保护酶活性对盐胁迫的响应[J]. 北方园艺, 2010,(20):4-9. |
QIN Hongyan, SHEN Yujie, LI Changyu, et al. Response of membrane peroxidation and protective enzyme activities of different grape cultivars to salt stress[J]. Northern Horticulture, 2010,(20):4-9. | |
[28] | 马丽清, 韩振海, 周二峰, 等. 盐胁迫对珠美海棠和山定子膜保护酶系统的影响[J]. 果树学报, 2006, 23(4):495-499. |
MA Liqing, HAN Zhenhai, ZHOU Erfeng, et al. Effects of salt stress on the protective enzyme system of Begonia zhumei Heshan lamina[J]. Journal of Fruit Science, 2006, 23(4):495-499. | |
[29] | 韩志平, 郭世荣, 尤秀娜, 等. 盐胁迫对西瓜幼苗活性氧代谢和渗透调节物质含量的影响[J]. 西北植物学报, 2010, 30(11):2210-2218. |
HAN Zhiping, GUO Shirong, YOU Xiuna, etal. Effects of salt stress on active oxygen metabolism and osmotic adjustment substance content in watermelon seedlings[J]. Acta Botanica Boreali-Occidentalia Sinica, 2010, 30(11):2210-2218. | |
[30] |
张亚冰, 刘崇怀, 潘兴, 等. 盐胁迫下不同耐盐性葡萄砧木丙二醛和脯氨酸含量的变化[J]. 河南农业科学, 2006,(4):84-86.
DOI |
ZHANG Yabing, LIU Chonghuai, PAN Xing, et al. Changes in the contents of malondialdehyde and proline in different salt-tolerant grape rootstocks under salt stress[J]. Henan Agricultural Sciences, 2006,(4):84-86. |
[1] | 韩守安, 王敏, 麦合木提·图如普, 谢辉, 艾尔买克·才卡斯木, 刘佳乐, 张雯, 潘明启. 不同光质处理对赤霞珠葡萄叶片光合特性及果实品质的影响[J]. 新疆农业科学, 2023, 60(8): 1894-1903. |
[2] | 肖乐乐, 李志强, 冶军, 蒲敏, 阮向阳, 刘怀金. 肽肥与镁配施对森田尼无核葡萄品质和产量的影响[J]. 新疆农业科学, 2023, 60(8): 1904-1912. |
[3] | 朱学慧, 张雯, 马云龙, 何鹏飞, 韩守安, 王敏, 田嘉, 谢辉. 不同生态环境下葡萄光合特性差异性[J]. 新疆农业科学, 2023, 60(8): 1913-1921. |
[4] | 王曼, 张政, 伊丽达娜·迪力夏提, 吴斌. 木纳格葡萄谷胱甘肽-S-转移酶VvGST1基因克隆与序列分析[J]. 新疆农业科学, 2023, 60(8): 1922-1930. |
[5] | 张超, 白云岗, 郑明, 肖军, 丁平. 极端干旱区葡萄水肥协同效应[J]. 新疆农业科学, 2023, 60(8): 1931-1939. |
[6] | 肖菁, 刘宁, 许明海, 张金波, 马艳明, 王莉, 徐麟. NaCl胁迫对糜子种子萌发的影响[J]. 新疆农业科学, 2023, 60(7): 1623-1629. |
[7] | 柏玲, 冯国郡, 胡相伟, 赵云, 石书兵. 不同谷子品种萌发期抗旱鉴定及生理变化[J]. 新疆农业科学, 2023, 60(7): 1630-1640. |
[8] | 杨晓娟, 靳娟, 樊丁宇, 郝庆, 杨磊, 耿文娟. 极端高温环境对骏枣和伏脆蜜枣光合特性的影响[J]. 新疆农业科学, 2023, 60(7): 1679-1688. |
[9] | 贺腾飞, 刘英玉, 张柳青, 陈旺, 李泽亚, 胡芸, 蒋金豆, 祖力胡马尔·艾力. 新疆牛羊源金黄色葡萄球菌D353质粒pD353序列分析[J]. 新疆农业科学, 2023, 60(7): 1806-1812. |
[10] | 韦伟, 单守明, 徐文娣, 李光宗. 山葡萄‘双优’组织培养生根期愈伤组织的转录组分析[J]. 新疆农业科学, 2023, 60(6): 1451-1459. |
[11] | 张燕红, 侯天钰, 巴音花, 赵彩月, 吕玉平, 布哈丽且木·阿不力孜, 赵志强, 李冬, 杜孝敬, 袁杰, 王奉斌. 水稻重组自交系群体芽期和苗期耐盐性鉴定与评价[J]. 新疆农业科学, 2023, 60(5): 1041-1049. |
[12] | 田文强, 郭飞, 聂凌帆, 孙刚刚, 王泓懿, 史永清, 尚艳明, 吴利, 石书兵, 张金汕. 超晚播对冬小麦光合特性、干物质积累及产量的影响[J]. 新疆农业科学, 2023, 60(5): 1059-1066. |
[13] | 哈力旦·依克热木, 刘娜, 刘联正, 周安定, 姜奇彦, 达买力江·合孜尔, 曹俊梅, 张新忠. 小麦近缘种芽期和苗期的耐盐性鉴定与评价[J]. 新疆农业科学, 2023, 60(5): 1118-1126. |
[14] | 周伟权, 侯毅兴, 刘春燕, 阿克居里德孜·努尔改里得, 薛靖, 李树德, 周龙. 不同葡萄砧穗组合嫁接对根系生长特性及解剖结构的影响[J]. 新疆农业科学, 2023, 60(5): 1170-1180. |
[15] | 常雪花, 闫波雯, 翟荣臻, 张政, 吴斌, 魏佳. 二氧化硫对木纳格葡萄采后糖含量及糖代谢途径的影响[J]. 新疆农业科学, 2023, 60(5): 1216-1225. |
阅读次数 | ||||||
全文 |
|
|||||
摘要 |
|
|||||