Current development status of the apricot preservation and processing industry in Xinjiang

doi:10.6048/j.issn.1001-4330.2025.S1.020

Xinjiang Agricultural Sciences ›› 2025, Vol. 62 ›› Issue (S1): 101-104.DOI: 10.6048/j.issn.1001-4330.2025.S1.020

• Fruit and vegetable· flower colume • Previous Articles Next Articles

Current development status of the apricot preservation and processing industry in Xinjiang

YUAN Yuyao(), YANG Yang, WANG Ning, WEN Shengwu, ZHU Li, WEI Nan, WEI Jia, ZHANG Zheng, XU Mingqiang, ZHAO Xiaomei, WU Bin()

Institute of Processing of Agricultural produces, Xinjiang Uygur Autonomous Region Academy of Agricultural Sciences, Urumqi 830091, China

Received:2025-06-20 Online:2025-10-10 Published:2025-10-29
Correspondence author: WU Bin
Supported by:
Tianchi Talent Introduction Plan of Xinjiang Uygur Autonomous Region (Young Doctoral Project);Stable Support Special Program for Agricultural Science and Technology Innovation of Xinjiang Academy of Agricultural Sciences(xjnkywdzc-2023003-2-2);Xinjiang Uygur Autonomous Region Central Government-Guided Local Science and Technology Development Fund Project(ZYYD2024ZY06);Research project of the youth theoretical study group of Xinjiang Uygur Autonomous Region Academy of Agricultural Sciences

新疆杏保鲜加工产业发展现状

袁宇尧(), 杨洋, 王宁, 文胜武, 朱力, 魏楠, 魏佳, 张政, 许铭强, 赵晓梅, 吴斌()

新疆维吾尔自治区农业科学院农产品加工研究所, 乌鲁木齐 830091

通讯作者: 吴斌
作者简介:袁宇尧(1990-),男,新疆沙湾人,副研究员,博士,研究方向为园艺产品采后科学,(E-mail)yuan1357991@sina.com
基金资助:
天池英才”引进计划(青年博士);新疆农业科学院农业科技创新稳定支持专项(xjnkywdzc-2023003-2-2);新疆维吾尔自治区中央引导地方科技发展资金项目(ZYYD2024ZY06);新疆维吾尔自治区农业科学院青年理论学习小组调研项目

Abstract

Abstract:

【Objective】 This study aims to analyze the current development status of the apricot preservation and processing industry in Xinjiang, providing technical support for promoting its high-quality development. 【Methods】 Industry survey data were collected, and literature analysis methods were employed to summarize apricot preservation and processing technologies in Xinjiang, identify shortcomings in current techniques, and assess market demand and development potential both domestically and internationally. 【Results】 Xinjiang boasts abundant apricot resources with significant domestic and international market potential. However, there are still some problems during apricot preservation and processing, including suboptimal postharvest preservation, limited product diversity, and a short industrial chain, which can hinder industrial growth. 【Conclusion】 In the future, to achieve high-quality development of apricot preservation and processing industry in Xinjiang area, technological innovation to upgrade industrial techniques and promote diversified product marketing are required.

Key words: apricot; preservation and processing; key technologies; industrial development

摘要：

【目的】 分析新疆杏保鲜加工产业发展现状,为推动杏保鲜加工产业的高质量发展提供技术支撑。【方法】 收集产业调研数据,采用文献分析方法,总结新疆杏的保鲜加工技术,分析当前保鲜加工技术的不足,评估其在国内外市场的需求和发展潜力。【结果】 新疆杏资源丰富,在国内外市场上潜力巨大。现有的保鲜加工技术尚存在诸多不足,使得杏采后保鲜效果不佳、加工产品单一化、产业链条较短,影响其产业发展。【结论】 新疆杏保鲜加工产业的高质量发展需要依靠科技创新推动产业技术升级,推进产品多元化市场营销。

关键词: 杏, 保鲜加工, 关键技术, 产业发展

CLC Number:

S609

YUAN Yuyao, YANG Yang, WANG Ning, WEN Shengwu, ZHU Li, WEI Nan, WEI Jia, ZHANG Zheng, XU Mingqiang, ZHAO Xiaomei, WU Bin. Current development status of the apricot preservation and processing industry in Xinjiang[J]. Xinjiang Agricultural Sciences, 2025, 62(S1): 101-104.

袁宇尧, 杨洋, 王宁, 文胜武, 朱力, 魏楠, 魏佳, 张政, 许铭强, 赵晓梅, 吴斌. 新疆杏保鲜加工产业发展现状[J]. 新疆农业科学, 2025, 62(S1): 101-104.

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Current development status of the apricot preservation and processing industry in Xinjiang

新疆杏保鲜加工产业发展现状

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