Development Status and Demand of Preservation and Processing Industry of Prunes in Xinjiang

doi:10.6048/j.issn.1001-4330.2024.S1.016

Xinjiang Agricultural Sciences ›› 2024, Vol. 61 ›› Issue (S1): 111-115.DOI: 10.6048/j.issn.1001-4330.2024.S1.016

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Development Status and Demand of Preservation and Processing Industry of Prunes in Xinjiang

ZHANG Zheng(), WEI Jia, GUO Wenli, XU Mingqiang, MA Yan, XU Bin, ZHAO Zhixia, YUAN Yuyao, MENG Xintao, WEI Nan, WU Bin()

Institute of Agro-products Storage and Processing, Xinjiang Academy of Agricultural Sciences, Urumqi 830091, China

Received:2024-07-05 Online:2024-10-10 Published:2024-11-15
Correspondence author: WU Bin
Supported by:
Xinjiang Uygur Autonomous Region attaches great importance to research and development tasks(2022B2026);Innovation leadership Talent Project of Tianshan Talents in Xinjiang Uygur Autonomous Region(2022TSYCLJ40);Survey project of the Young Theoretical Study Group of Xinjiang Academy of Agricultural Sciences

新疆新梅保鲜加工产业发展现状及需求分析

张政(), 魏佳, 郭文莉, 许铭强, 马燕, 徐斌, 赵志霞, 袁宇尧, 孟新涛, 魏楠, 吴斌()

新疆农业科学院农产品贮藏加工研究所,乌鲁木齐 830091

通讯作者: 吴斌
作者简介:张政(1990 -),男,安徽安庆人,副研究员,研究方向为果品采后保鲜技术,(E-mail)575413038@qq.com
基金资助:
新疆维吾尔自治区重点研发任务专项(2022B2026);新疆维吾尔自治区天山英才科技创新领军人才项目(2022TSYCLJ0040);新疆农业科学院青年理论学习小组调研项目

Abstract

Abstract:

【Objective】 To provide technical support for promoting the sustainable development of the prune industry in Xinjiang, the high-quality development of the prune preservation and processing industry was explored, and the innovative layout of related key technologies was analyzed.【Methods】 The preservation and processing technologies of prunes are systematically introduced and their demand and development potential in domestic and international markets are assessed through industrial research and literature policy analysis.In addition, deficiencies in current freshness processing technologies were analyzed and key technological innovations in related fields were investigated.【Results】 Xinjiang's prunes have great potential in domestic and international markets due to their unique flavor and nutritional value.However, there are many deficiencies in the existing preservation and processing technologies, resulting in poor post-harvest preservation of prunes, homogenization of processed products, short industrial chain and other problems, seriously affecting the sustainable development of the prune industry and economic benefits and market competitiveness.The research and development of advanced processing and preservation technology can enrich the diversification of prune products, improve the preservation effect of prunes and enhance the competitiveness of the market.【Conclusion】 The high-quality development of Xinjiang prune preservation and processing industry needs to rely on scientific and technological innovation to promote industrial technology upgrading, and promote product diversification and marketing.

Key words: prunes; preservation and processing; industrial development; key Technologies

摘要：

【目的】分析新疆新梅保鲜加工产业关键技术创新布局,为推动新梅保鲜加工产业的高质量发展提供技术支撑。【方法】收集产业调研数据,采用文献分析方法,汇总新疆新梅的保鲜加工技术,评估其在国内外市场的需求和发展潜力,分析当前保鲜加工技术的不足,综述相关领域的关键技术创新。【结果】新疆新梅因其独特的风味和营养价值,在国内外市场上具有巨大的潜力。现有的保鲜加工技术尚存在诸多不足,使得新梅采后保鲜效果不佳、加工产品单一化、产业链条较短,影响新梅产业可持续发展和市场竞争力。研发先进的加工保鲜技术可以丰富新梅产品多元化,提升新梅的保鲜效果,增强市场竞争力。【结论】新疆新梅保鲜加工产业的高质量发展需要依靠科技创新推动产业技术升级,推进产品多元化市场营销。

关键词: 新梅, 保鲜加工, 产业发展, 关键技术

CLC Number:

ZHANG Zheng, WEI Jia, GUO Wenli, XU Mingqiang, MA Yan, XU Bin, ZHAO Zhixia, YUAN Yuyao, MENG Xintao, WEI Nan, WU Bin. Development Status and Demand of Preservation and Processing Industry of Prunes in Xinjiang[J]. Xinjiang Agricultural Sciences, 2024, 61(S1): 111-115.

张政, 魏佳, 郭文莉, 许铭强, 马燕, 徐斌, 赵志霞, 袁宇尧, 孟新涛, 魏楠, 吴斌. 新疆新梅保鲜加工产业发展现状及需求分析[J]. 新疆农业科学, 2024, 61(S1): 111-115.

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Development Status and Demand of Preservation and Processing Industry of Prunes in Xinjiang

新疆新梅保鲜加工产业发展现状及需求分析

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