Xinjiang Agricultural Sciences ›› 2025, Vol. 62 ›› Issue (2): 335-342.DOI: 10.6048/j.issn.1001-4330.2025.02.009
• Horticultural Special Local Products • Previous Articles Next Articles
LI Tianle1(), BAI Xinlu1, AN Shijie1,2, ZHENG Qiangqing2, TANG Zhihui3, ZHI Jinhu1(
)
Received:
2024-08-02
Online:
2025-02-20
Published:
2025-04-17
Correspondence author:
ZHI Jinhu
Supported by:
李天乐1(), 白新禄1, 安世杰1,2, 郑强卿2, 汤智辉3, 支金虎1(
)
通讯作者:
支金虎
作者简介:
李天乐(2000-),男,新疆库尔勒人,硕士研究生,研究方向为植物营养与环境,(E-mail)742001414@qq.com
基金资助:
CLC Number:
LI Tianle, BAI Xinlu, AN Shijie, ZHENG Qiangqing, TANG Zhihui, ZHI Jinhu. Effects of water and fertilizer coupling on the growth, fruit quality and yield of Korla Fragrant Pear[J]. Xinjiang Agricultural Sciences, 2025, 62(2): 335-342.
李天乐, 白新禄, 安世杰, 郑强卿, 汤智辉, 支金虎. 水肥耦合对库尔勒香梨生长、果实品质及产量的影响[J]. 新疆农业科学, 2025, 62(2): 335-342.
指标 Indexes | 土层深度 Soil depth (cm) | |||
---|---|---|---|---|
0~20 | 20~40 | 40~60 | 60~80 | |
pH值pH value | 7.559 | 7.576 | 7.615 | 7.628 |
电导率 Conductivity(μS/cm) | 785 | 669 | 870 | 1 205 |
总盐 Total salt(g/kg) | 4.825 | 4.25 | 4.2 | 6.25 |
速效钾 Quick-acting potassium(mg/kg) | 261 | 257 | 275 | 245 |
速效磷 Fast-acting phosphorus(mg/kg) | 25.1 | 11.13 | 6.61 | 3.96 |
硝态氮 Nitrate nitrogen(mg/kg) | 16.8 | 19.64 | 24.33 | 15.38 |
铵态氮 Ammonium nitrogen (mg/kg) | 9.91 | 9.77 | 8.24 | 7.67 |
Tab.1 Basic physical and chemical properties of the experimental site
指标 Indexes | 土层深度 Soil depth (cm) | |||
---|---|---|---|---|
0~20 | 20~40 | 40~60 | 60~80 | |
pH值pH value | 7.559 | 7.576 | 7.615 | 7.628 |
电导率 Conductivity(μS/cm) | 785 | 669 | 870 | 1 205 |
总盐 Total salt(g/kg) | 4.825 | 4.25 | 4.2 | 6.25 |
速效钾 Quick-acting potassium(mg/kg) | 261 | 257 | 275 | 245 |
速效磷 Fast-acting phosphorus(mg/kg) | 25.1 | 11.13 | 6.61 | 3.96 |
硝态氮 Nitrate nitrogen(mg/kg) | 16.8 | 19.64 | 24.33 | 15.38 |
铵态氮 Ammonium nitrogen (mg/kg) | 9.91 | 9.77 | 8.24 | 7.67 |
处理 Treatments | W | N | P | K |
---|---|---|---|---|
T1 | 1 | 1 | 1 | 1 |
T2 | 1 | 2 | 2 | 2 |
T3 | 1 | 1 | 2 | 3 |
T4 | 1 | 3 | 3 | 3 |
T5 | 1 | 3 | 1 | 2 |
T6 | 1 | 2 | 3 | 1 |
T7 | 2 | 2 | 1 | 3 |
T8 | 2 | 1 | 3 | 2 |
T9 | 2 | 3 | 2 | 1 |
Tab.2 Orthogonal design of experiment
处理 Treatments | W | N | P | K |
---|---|---|---|---|
T1 | 1 | 1 | 1 | 1 |
T2 | 1 | 2 | 2 | 2 |
T3 | 1 | 1 | 2 | 3 |
T4 | 1 | 3 | 3 | 3 |
T5 | 1 | 3 | 1 | 2 |
T6 | 1 | 2 | 3 | 1 |
T7 | 2 | 2 | 1 | 3 |
T8 | 2 | 1 | 3 | 2 |
T9 | 2 | 3 | 2 | 1 |
水平 Level | W (kg/hm2) | N (kg/hm2) | P (kg/hm2) | K (kg/hm2) |
---|---|---|---|---|
1 | 2 400 | 150 | 112.5 | 55 |
2 | 3 600 | 300 | 225 | 110 |
3 | 450 | 337.5 | 165 |
Tab.3 Orthogonal test level coding table
水平 Level | W (kg/hm2) | N (kg/hm2) | P (kg/hm2) | K (kg/hm2) |
---|---|---|---|---|
1 | 2 400 | 150 | 112.5 | 55 |
2 | 3 600 | 300 | 225 | 110 |
3 | 450 | 337.5 | 165 |
Fig.1 Changes of water and fertilizer coupling on the growth dynamics of pear tree branches Notes: A is the effect of water and fertilizer coupling on the growth of pear tree branches; B is the influence of water and fertilizer coupling on branch diameter of pear tree
Fig.2 Growth dynamics and single factor trend of pear tree branches Notes: A is the trend chart of pear tree branch growth and single factor; B is the trend chart of branch diameter and single factor of pear tree
处理 Treatments | 果实硬度 Fruit hardness (kgf) | 可溶性糖 Soluble sugar (%) | 可滴定酸 Titrable acid (%) | 可溶性固形物 Soluble solid (%) | VC Vitamin C (mg/100g) | 石细胞含量 Stone cell content (%) |
---|---|---|---|---|---|---|
T1 | 5.66±0.28b | 5.41±0.12b | 0.13±0.005 4b | 12±0.38ab | 5.53±0.11a | 0.62±0.002c |
T2 | 5.52±0.45b | 3.36±0.15c | 0.066 9±0.018 5cd | 12.53±0.28a | 2.92±0.35b | 0.54±0.017d |
T3 | 7.17±0.5a | 5.13±0.23b | 0.1724±0.003a | 12.23±0.35a | 3.12±0.7b | 1.16±0.035a |
T4 | 4.56±0.32b | 7.55±1.08a | 0.081 4±0.020 7cd | 11.33±0.23abc | 4.85±0.32a | 0.64±0.002c |
T5 | 5.81±0.38ab | 5.71±0.19b | 0.099 8±0.028 6bc | 11.43±0.18abc | 3.56±0.57b | 0.06±0.002g |
T6 | 4.84±0.41b | 5.47±0.2b | 0.042 9±0.004 4d | 10.53±0.69bc | 2.68±0.18b | 0.29±0.023e |
T7 | 4.33±0.49b | 5.56±0.05b | 0.069 1±0.007 4cd | 11.23±0.67abc | 2.52±0.42b | 0.83±0.029b |
T8 | 5.81±0.66ab | 5.65±0.13b | 0.046 8±0.002 8d | 11.2±0.61abc | 3.16±0.21b | 0.29±0.023e |
T9 | 4.69±0.59b | 5.44±0.11b | 0.047 9±0.00 1d | 10.3±0.78c | 2.39±0.38b | 0.17±0.023f |
Tab.4 Changes of water and fertilizer coupling on fruit quality of fragrant pear
处理 Treatments | 果实硬度 Fruit hardness (kgf) | 可溶性糖 Soluble sugar (%) | 可滴定酸 Titrable acid (%) | 可溶性固形物 Soluble solid (%) | VC Vitamin C (mg/100g) | 石细胞含量 Stone cell content (%) |
---|---|---|---|---|---|---|
T1 | 5.66±0.28b | 5.41±0.12b | 0.13±0.005 4b | 12±0.38ab | 5.53±0.11a | 0.62±0.002c |
T2 | 5.52±0.45b | 3.36±0.15c | 0.066 9±0.018 5cd | 12.53±0.28a | 2.92±0.35b | 0.54±0.017d |
T3 | 7.17±0.5a | 5.13±0.23b | 0.1724±0.003a | 12.23±0.35a | 3.12±0.7b | 1.16±0.035a |
T4 | 4.56±0.32b | 7.55±1.08a | 0.081 4±0.020 7cd | 11.33±0.23abc | 4.85±0.32a | 0.64±0.002c |
T5 | 5.81±0.38ab | 5.71±0.19b | 0.099 8±0.028 6bc | 11.43±0.18abc | 3.56±0.57b | 0.06±0.002g |
T6 | 4.84±0.41b | 5.47±0.2b | 0.042 9±0.004 4d | 10.53±0.69bc | 2.68±0.18b | 0.29±0.023e |
T7 | 4.33±0.49b | 5.56±0.05b | 0.069 1±0.007 4cd | 11.23±0.67abc | 2.52±0.42b | 0.83±0.029b |
T8 | 5.81±0.66ab | 5.65±0.13b | 0.046 8±0.002 8d | 11.2±0.61abc | 3.16±0.21b | 0.29±0.023e |
T9 | 4.69±0.59b | 5.44±0.11b | 0.047 9±0.00 1d | 10.3±0.78c | 2.39±0.38b | 0.17±0.023f |
因子 Factors | 主成分 Principal component | |
---|---|---|
F1 | F2 | |
X1 | 0.460 | -0.190 |
X2 | -0.159 | 0.722 |
X3 | 0.526 | 0.177 |
X4 | 0.511 | -0.123 |
X5 | 0.231 | 0.627 |
X6 | 0.415 | 0.065 |
特征值 Eigenvalue | 2.955 | 1.531 |
方差贡献率 Variance contribution rate(%) | 49.915 | 25.522 |
累计方差贡献率 Cumulative variance contribution(%) | 49.915 | 75.437 |
Tab.5 Two components, eigenvector, eigenvalue and contribution rate (%) affecting fragrant pear fruit quality
因子 Factors | 主成分 Principal component | |
---|---|---|
F1 | F2 | |
X1 | 0.460 | -0.190 |
X2 | -0.159 | 0.722 |
X3 | 0.526 | 0.177 |
X4 | 0.511 | -0.123 |
X5 | 0.231 | 0.627 |
X6 | 0.415 | 0.065 |
特征值 Eigenvalue | 2.955 | 1.531 |
方差贡献率 Variance contribution rate(%) | 49.915 | 25.522 |
累计方差贡献率 Cumulative variance contribution(%) | 49.915 | 75.437 |
处理 Treatments | F1 | F2 | F | 排名 Ranking |
---|---|---|---|---|
T1 | 1.693 | 1.233 | 1.160 | 2 |
T2 | 0.883 | -2.009 | -0.072 | 5 |
T3 | 3.330 | -0.446 | 1.548 | 1 |
T4 | -0.374 | 2.447 | 0.438 | 3 |
T5 | -0.123 | 0.131 | -0.028 | 4 |
T6 | -1.814 | -0.376 | -1.001 | 8 |
T7 | -0.682 | -0.211 | -0.394 | 6 |
T8 | -0.723 | -0.277 | -0.432 | 7 |
T9 | -2.190 | -0.491 | -1.218 | 9 |
Tab.6 Comprehensive evaluation of fruit quality of fragrant pear by coupling of water and fertilizer
处理 Treatments | F1 | F2 | F | 排名 Ranking |
---|---|---|---|---|
T1 | 1.693 | 1.233 | 1.160 | 2 |
T2 | 0.883 | -2.009 | -0.072 | 5 |
T3 | 3.330 | -0.446 | 1.548 | 1 |
T4 | -0.374 | 2.447 | 0.438 | 3 |
T5 | -0.123 | 0.131 | -0.028 | 4 |
T6 | -1.814 | -0.376 | -1.001 | 8 |
T7 | -0.682 | -0.211 | -0.394 | 6 |
T8 | -0.723 | -0.277 | -0.432 | 7 |
T9 | -2.190 | -0.491 | -1.218 | 9 |
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