Effects of different microbial agents on the disease prevention effect and yield of beetroot rot

doi:10.6048/j.issn.1001-4330.2024.02.021

Xinjiang Agricultural Sciences ›› 2024, Vol. 61 ›› Issue (2): 448-454.DOI: 10.6048/j.issn.1001-4330.2024.02.021

• Horticultural Special Local Products· Soil Fertilizer·Plant Protection • Previous Articles Next Articles

Effects of different microbial agents on the disease prevention effect and yield of beetroot rot

WANG Heya(), LUO Jingjing(), WANG Kang, WANG Ruinan, WANG Xu, GAO Guangrui, FANG Yan

Agricultural Science Institute of the Ninth Division of the XPCC(Animal Husbandry Science Research Institute), Tacheng Xinjiang 834600, China

Received:2023-06-22 Online:2024-02-20 Published:2024-03-19
Correspondence author: LUO Jingjing(1989-),female,associate research,master,the research direction is integrated control of plant diseases and in sect pests,(E-mail)860220521@qq.com
Supported by:
Public Relations Plan in Key Areas of XPCC "Research and Demonstration of Key Technologies for Physical Efficiency Enhancement of Sugar Beets in Ta'erken District"(2018AB036);Science and Technology Public Relations Project of the Nineth Division "Research and Demonstration of Comprehensive Prevention and Control Technology of Beetroot Rot"(2020JS001);Science and Technology Public Relations Project of the Nineth Division "Research and Application of Key Technologies for Efficient Utilization of Sugar Beet Water Resources in Ta 'e Reclamation Area"(2022JS001)

不同微生物菌剂对甜菜根腐病的防效及产量影响

王贺亚(), 罗静静(), 王康, 王瑞楠, 王旭, 高光瑞, 房艳

新疆生产建设兵团第九师农业科学研究所(畜牧科学研究所),新疆塔城 834600

通讯作者: 罗静静(1989-),女,河南扶沟人,副研究员,硕士,研究方向为植物病虫害综合防治,(E-mail)860220521@qq.com
作者简介:王贺亚(1992-),男,河南上蔡人,助理研究员,研究方向为作物高产栽培,(E-mail)1209399827@qq.com
基金资助:
新疆生产建设兵团重点领域攻关计划“塔额垦区甜菜体质增效关键技术研究与示范”(2018AB036);新疆生产建设兵团第九师科技攻关项目“甜菜根腐病的综合防治技术研究与示范”(2020JS001);新疆生产建设兵团第九师科技攻关项目“塔额垦区甜菜水资源高效利用关键技术研发与应用”(2022JS001)

Abstract

Abstract:

【Objective】 explore the control effect of microbial agents on beetroot rot and its impact on yield.【Methods】 Six microbial agents were selected, namely Trichoderma(M), Bacillus subtilis(B), Trichoderma plus Bacillus subtilis(C), Pseudomonas fluorescentis(P), Purpuria purpuris(D), and Bacillus polymyxoplasmos(PP), to carry out experimental research on the field prevention and control of beetroot rot.【Results】 The results showed that the incidence and disease index of beetroot rot were significantly reduced compared with the control(CK)(P<0.05), the incidence rate was reduced by 18.18%-50.00%, the disease index was reduced by 2.27-5.87, the prevention effect of each treatment reached 19.12%-49.45%, and the prevention effect was C>D>B>P>M>PP. The application of microbial agents could improve the physicochemical properties of the rhizosphere soil of beets, among which M, B, C, D treatment couldincrease the content of soil organic matter, and 6 microbial agents could significantly increase the content of available nitrogen, available phosphorus and available potassium. The application of microbial agents could increase the accumulation of aboveground, underground and total dry matter of beet, the yield and sugar content of beetroot were higher than those of the control, the sugar production rate increases by 7.43% to 38.05%, and the sugar production of D, C and M was the most significant(P<0.05), with an increase of 38.05%, 28.49% and 19.78%.【Conclusion】 The results of soil nutrient and beet yield determination shows that the application of fungal agents can activate soil nutrients, and the control effect of Trichoderma + Bacillus subtilis is better, which is better than that of Trichoderma and Bacillus, which increases the content of organic matter and quick-acting nutrients in the rhizosphere soil, and at the same time increases the accumulation of aboveground, underground and total dry matter of beets, and the yield and sugar content of beetroot are higher than those of the control, and the sugar yield increases by 7.43%-38.05%. It can be seen that microbial agents can improve the physical and chemical properties of crop rhizosphere soil, increase the content of organic matter, alkaline nitrogen, available phosphorus and available potassium in the soil, promote crop nutrient absorption and growth, thus increasing the crop yield.

Key words: beet; root rot; microbial agents; prevention and control effects; yield

摘要：

【目的】研究微生物菌剂防治甜菜根腐病的防治效果及对产量的影响。【方法】选用木霉菌(M)、枯草芽孢杆菌(B)、木霉菌+枯草芽孢杆菌(C)、荧光假单胞杆菌(P)、淡紫紫孢菌(D)、多粘芽孢杆菌(PP)6种微生物菌剂进行甜菜根腐病田间防治试验。【结果】经6种微生物菌剂处理,甜菜根腐病的发病率和病情指数与对照(CK)相比显著减低(P<0.05),发病率较对照降低18.18%~50.00%,病情指数降低2.27~5.87,各处理防效达到19.12%~49.45%,防效依次为C>D>B>P>M>PP。施用微生物菌剂能够改善甜菜根际土壤理化性状,其中M、B、C、D处理可增加土壤有机质的含量,6种微生物菌剂可显著增加速效氮、速效磷、速效钾的含量。施用微生物菌剂能够增加甜菜地上部、地下部及总干物质的积累,甜菜根产量和含糖率均高于对照,产糖量增产幅度达7.43%~38.05%,D、C和M产糖量增加效果最为显著(P<0.05),分别增产38.05%、28.49 %和19.78%。【结论】施用菌剂能活化土壤养分,木霉菌+枯草芽孢杆菌防效较好,优于木霉菌、芽孢杆菌单施,提高根际土壤有机质和速效养分的含量,同时能够增加甜菜地上部、地下部及总干物质的积累,甜菜根产量和含糖率均高于对照,产糖量增产幅度达7.43%~38.05%。微生物菌剂能够改善作物根际土壤理化性状,增加土壤中有机质、碱解氮、速效磷、速效钾含量,促进作物营养吸收和生长,提高作物产量。

关键词: 甜菜, 根腐病, 微生物菌剂, 防治效果, 产量

CLC Number:

S566.3

WANG Heya, LUO Jingjing, WANG Kang, WANG Ruinan, WANG Xu, GAO Guangrui, FANG Yan. Effects of different microbial agents on the disease prevention effect and yield of beetroot rot[J]. Xinjiang Agricultural Sciences, 2024, 61(2): 448-454.

王贺亚, 罗静静, 王康, 王瑞楠, 王旭, 高光瑞, 房艳. 不同微生物菌剂对甜菜根腐病的防效及产量影响[J]. 新疆农业科学, 2024, 61(2): 448-454.

Figures/Tables 5

References 21

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处理 Dispose	菌剂施法及施量 Bacterial agent application and dosage
木霉菌(M) Trichoderma(M)	随头水、二水滴施2次 (每次400 g/667m²)
枯草芽孢杆菌(B) Bacillus subtilis(B)	随头水、二水滴施2次 (每次80 g/667m²)
木霉菌+枯草芽孢杆菌(C) Trichoderma+Bacillus subtilis(C)	播种前撒施(4 000 g/667m²) 后耙地
荧光假单胞杆菌(P) Pseudomonas luminesceous pseudomonas(P)	随头水、二水滴施2次 (每次200 g/667m²)
淡紫紫孢菌(D) Purpureae(D)	播种前撒施(2 667 g/667m²) 后耙地
多粘芽孢杆菌(PP) Bacillus polymyxosporum(PP)	随头水、二水滴施2次 (每次167 g/667m²)
不施菌剂对照(CK) Without bacteriosomyst control(CK)	不施菌剂

处理 Dispose	菌剂施法及施量 Bacterial agent application and dosage
木霉菌(M) Trichoderma(M)	随头水、二水滴施2次 (每次400 g/667m²)
枯草芽孢杆菌(B) Bacillus subtilis(B)	随头水、二水滴施2次 (每次80 g/667m²)
木霉菌+枯草芽孢杆菌(C) Trichoderma+Bacillus subtilis(C)	播种前撒施(4 000 g/667m²) 后耙地
荧光假单胞杆菌(P) Pseudomonas luminesceous pseudomonas(P)	随头水、二水滴施2次 (每次200 g/667m²)
淡紫紫孢菌(D) Purpureae(D)	播种前撒施(2 667 g/667m²) 后耙地
多粘芽孢杆菌(PP) Bacillus polymyxosporum(PP)	随头水、二水滴施2次 (每次167 g/667m²)
不施菌剂对照(CK) Without bacteriosomyst control(CK)	不施菌剂

处理 Treatment	发病率 Morbidity		病情指数 Disease index		防效 Efficacy(%)
处理 Treatment	发病率 Morbidity(%)	比CK±% Than CK±%	病情指数 Disease index	比CK± Than CK±	防效 Efficacy(%)
M	10.67±1.15^bc	-27.27	8.27±0.61^c	-3.70	30.36±5.15^c
B	9.33±0.58^cd	-36.36	6.93±0.46^d	-4.94	41.59±3.89^b
C	7.33±0.61^e	-50.00	6.00±0.69^d	-5.87	49.45±5.84^a
P	10.00±1.00^cd	-31.82	8.13±0.23^c	-3.74	31.48±1.95^c
D	8.67±1.22^de	-40.91	6.40±0.40^d	-5.47	46.08±3.37^ab
PP	12.00±0.60^b	-18.18	9.60±0.40^b	-2.27	19.12±3.37^d
CK	14.66±1.53^a	0.00	11.87±1.29^a	0.00

处理 Treatment	发病率 Morbidity		病情指数 Disease index		防效 Efficacy(%)
处理 Treatment	发病率 Morbidity(%)	比CK±% Than CK±%	病情指数 Disease index	比CK± Than CK±	防效 Efficacy(%)
M	10.67±1.15^bc	-27.27	8.27±0.61^c	-3.70	30.36±5.15^c
B	9.33±0.58^cd	-36.36	6.93±0.46^d	-4.94	41.59±3.89^b
C	7.33±0.61^e	-50.00	6.00±0.69^d	-5.87	49.45±5.84^a
P	10.00±1.00^cd	-31.82	8.13±0.23^c	-3.74	31.48±1.95^c
D	8.67±1.22^de	-40.91	6.40±0.40^d	-5.47	46.08±3.37^ab
PP	12.00±0.60^b	-18.18	9.60±0.40^b	-2.27	19.12±3.37^d
CK	14.66±1.53^a	0.00	11.87±1.29^a	0.00

处理 Dispose	有机质 Organic matter (g/kg)	碱解氮 Reduce nitrogen (mg/kg)	速效磷 Available phosphorus (mg/kg)	速效钾 Quick potash (mg/kg)
M	30.03±0.58^a	50.28±0.26^c	24.83±0.22^ab	30.53±1.24^a
B	27.5±0.61^b	59.07±1.51^b	23.33±0.35^bc	30.03±1.29^a
C	27.46±2.09^b	58.44±2.16^b	25.18±0.85^a	26.57±0.41^b
P	25.45±1.80^b	57.08±0.12^b	23.80±0.39^ab	24.71±0.14^c
D	26.99±0.61^b	64.68±2.68^a	24.60±1.43^ab	26.85±0.88^b
PP	26.27±0.53^b	50.54±0.88^c	23.85±1.06^ab	29.81±0.78^a
CK	26.35±0.17^b	45.18±0.53^d	22.13±0.29^c	22.89±1.45^d

Effects of different microbial agents on the disease prevention effect and yield of beetroot rot

不同微生物菌剂对甜菜根腐病的防效及产量影响

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Metrics

处理 Treatment	地上部 Upper part of the ground (g/株)	比CK±% Than CK±%	地下部 Underground (g/株)	比CK±% Than CK±%	总量 Total (g/株)	比CK±% Than CK±%
M	136.86±5.28^c	23.92^bc	217.94±10.73^bc	87.48^bc	354.80±15.16^c	111.40^b
B	159.72±5.35^ab	46.78^a	200.21±9.00^c	69.76^cd	359.93±12.92^c	116.53^b
C	152.23±9.28^b	39.28^ab	239.30±10.25^b	108.85^ab	391.52±13.19^b	148.12^ab
P	125.74±4.96^cd	12.80^cd	171.94±11.53^d	41.49^de	297.68±16.42^d	54.28^c
D	166.37±7.11^a	53.43^a	265.32±16.72^a	134.87^a	431.70±9.84^a	188.30^a
PP	124.15±2.79^cd	11.21^cd	143.44±12.31^e	12.98^ef	267.58±12.07^e	24.18^cd
CK	112.94±11.30^d	0.00	130.45±19.06^e	0.00	243.40±28.84^e	0.00

处理 Treatment	根产量 Root yield (kg/hm²)	比CK±% Than CK±%	含糖率 Sugar content (%)	比CK±百分点 CK±percentage point	产糖量 Sugar production (kg/hm²)	比CK±% Than CK±%
M	511.22±39.30^b	11.14	18.41±0.49^ab	1.34	94.08±6.50^bc	19.78
B	506.08±31.25^b	10.02	17.72±1.05^ab	0.65	89.51±3.20^cd	13.96
C	563.93±3.55^a	22.60	17.90±0.66^ab	0.82	100.92±4.07^ab	28.49
P	483.50±39.89^b	5.11	17.92±0.85^ab	0.85	86.83±10.80^cd	10.54
D	581.57±38.40^a	26.43	18.68±0.70^a	1.60	108.43±3.06^a	38.05
PP	464.93±14.82^b	1.07	18.14±0.82^ab	1.07	84.38±6.03^cd	7.43
CK	459.99±21.25^b	0.00	17.07±0.34^b	0.00	78.55±4.65^d	0.00

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