Screening and evaluation of aromatic rice varieties with high quality and high yield in Xinjiang

doi:10.6048/j.issn.1001-4330.2023.11.012

Xinjiang Agricultural Sciences ›› 2023, Vol. 60 ›› Issue (11): 2694-2703.DOI: 10.6048/j.issn.1001-4330.2023.11.012

• Crop Genetics and Breeding · Germplasm Resources·Molecular Genetics·Soil Fertilizer • Previous Articles Next Articles

Screening and evaluation of aromatic rice varieties with high quality and high yield in Xinjiang

Buhaliqiemu Abulizi¹(), ZHANG Yanhong¹, YUAN Jie¹, ZHAO Zhiqiang¹, WEN Xiaorong², DU Xiaojing², WANG Fengbin², LYU Yuping², Amanguli Aizizi³()

1. Institute of Nuclear Technology and Biotechnology, Xinjiang Academy of Agricultural Sciences, Urumqi, 830091, China
2. Institute of Food Crops, Xinjiang Academy of Agricultural Sciences, Urumqi 830091, China
3. Xinjiang Uygur Autonomous Region Soil and Fertilizer Workstation, Urumqi 830001, China

Received:2023-01-13 Online:2023-11-20 Published:2023-12-07
Correspondence author: Amanguli Aizizi (1974-), female, Korla, Xinjiang. senior agronomist, research direction is to improve the quality of cultivated land,saline-alkali land improvement, (E-mail)273067815@qq.com
Supported by:
Science and Technology Supporting Xinjiang project Xinjiang Uygur Autonomous Region(2021E02008);Xinjiang Uygur Autonomous Region " Agriculture, rural areas and farmers " backbone personnel training project(2022SNGGNT063)

新疆优质丰产香型水稻品种筛选与评价

布哈丽且木·阿不力孜¹(), 张燕红¹, 袁杰¹, 赵志强¹, 文孝荣², 杜孝敬², 王奉斌², 吕玉平², 阿曼古丽·艾孜子³()

1.新疆农业科学院核技术生物技术研究所,乌鲁木齐 830091
2.新疆农业科学院粮食作物研究所,乌鲁木齐 830091
3.新疆维吾尔自治区土壤肥料工作站,乌鲁木齐 830001

通讯作者: 阿曼古丽·艾孜子(1974-),女,新疆库尔勒人,正高级农艺师,研究方向为耕地质量与盐碱地改良,(E-mail)273067815@qq.com
作者简介:布哈丽且木·阿不力孜(1974-),女,新疆喀什人,研究员,研究方向为水稻育种及栽培,(E-mail)1787237708@qq.com
基金资助:
新疆维吾尔自治区科技支疆项目(2021E02008);新疆维吾尔自治区“三农”骨干人才培养项目(2022SNGGNT063)

Abstract

Abstract:

【Objective】 This research aims to screen out high-quality and high-yield aromatic rice varieties, which are suitable for rice planting in Xinjiang region.【Methods】 The yield, component factors and quality indexes of the 11 aromatic rice varieties were measured, and the differences of yield and quality traits of different aromatic rice varieties were comprehensively evaluated by correlation, principal component analysis and cluster analysis.【Results】 There were differences in yield and quality traits among the 11 aromatic rice varieties, with the variation coefficients ranging from 2.70% to 69.19%, and the variation was mainly reflected in kernels per panicle, chalky degree and chalky rate. The 1,000-grain weight was positively correlated with grain growth, and the yield was positively correlated with chalky rate and gel consistency. Principal component analysis showed that Xinjingyi 20 had the highest comprehensive score of 2.565,9, and Xinjingxiang 53 had the lowest comprehensive score of-2.022,6. Cluster analysis showed that when the European-style distance was 10, aromatic rice varieties were divided into three classes, aromatic rice varieties accounted for 63.64% in the class I; aromatic rice varieties accounted for 27.27% in the class II; in the class III, the aromatic rice variety was Xinjingyi 20, which accounted for 9.09%. The quality and yield of aromatic rice varieties in the class III were the best, which was the worst in the class II. Comprehensive analysis showed that Xinjingyi 20 had the best quality and high yield.【Conclusion】 Xinjingyi 20 has the best quality and high yield. In addition, increasing kernels per panicle and reducing chalky rate might be the key research direction for improving yield and quality of aromatic rice varieties in Xinjiang.

Key words: aromatic rice; yield; quality; principal component; comprehensive evaluation

摘要：

【目的】 分析新疆不同香型水稻品种产量和品质性状,筛选出适合新疆稻区种植的优质丰产香型水稻品种。【方法】 以11份香型水稻品种为供试材料,测定不同香型水稻品种的产量及其构成因子和品质指标,利用相关性、主成分及聚类分析,综合评价不同香型水稻品种产量及品质性状的差异。【结果】 11份香型水稻品种产量和品质性状间存在不同程度差异,变异系数2.70%~69.19%,变异主要体现在穗粒数、垩白度和垩白率上。产量及品质性状间存在较多的相关关系,千粒重与粒长存在显著正相关,产量与垩白率、胶稠度呈显著正相关。综合得分新粳伊20号最高为2.565 9,新粳香53号最低为-2.022 6,当欧式距离为10时香型水稻品种被分为3类,第I类香型水稻品种占比63.64%,第Ⅱ类香型水稻品种占比27.27%,第Ⅲ类香型水稻品种是新粳伊20号,占比9.09%,第Ⅲ类香型水稻优质丰产性最好,第I类优质丰产性居中,第Ⅱ类最差。新粳伊20号优质丰产性最好。【结论】 香型水稻品种新粳伊20号优质丰产性最好,提高穗粒数、降低垩白率可以作为新疆香型水稻产量和品质改良的关键。

关键词: 香型水稻, 产量, 品质, 主成分, 综合评价

CLC Number:

S511.2

Buhaliqiemu Abulizi, ZHANG Yanhong, YUAN Jie, ZHAO Zhiqiang, WEN Xiaorong, DU Xiaojing, WANG Fengbin, LYU Yuping, Amanguli Aizizi. Screening and evaluation of aromatic rice varieties with high quality and high yield in Xinjiang[J]. Xinjiang Agricultural Sciences, 2023, 60(11): 2694-2703.

布哈丽且木·阿不力孜, 张燕红, 袁杰, 赵志强, 文孝荣, 杜孝敬, 王奉斌, 吕玉平, 阿曼古丽·艾孜子. 新疆优质丰产香型水稻品种筛选与评价[J]. 新疆农业科学, 2023, 60(11): 2694-2703.

Figures/Tables 7

References 18

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品种 Variety	有效穗数 (10⁴穗/667m²) Effective panicles (10⁴panicle/667m²)	穗粒数(粒) Kernels per panicle (kernel)	千粒重 1 000-grain weight (g)	产量 Yield (kg/667m²)
新粳香53号Xinjingxiang 53	21.81^h	178.37^a	17.40^k	607.22^f
新粳香83号Xinjingxiang 83	30.65^b	83.26^k	23.42^f	580.52^g
新粳香2号Xinjingxiang 2	26.27^d	87.77^j	29.28^a	623.27^de
新粳香6号Xinjing xiang 6	33.33^a	89.24ⁱ	21.40ⁱ	620.39^e
新粳香8号Xinjingxiang 8	25.69^e	105.13^g	24.89^c	635.85^c
新粳香5号Xinjingxiang 5	21.73^h	114.79^e	24.34^d	556.94^h
新粳香1号Xinjingxiang 1	24.93^g	90.68^f	23.26^g	507.27ⁱ
新稻50号Xindao 50	29.19^c	102.24^h	22.84^h	628.96^d
新粳8号Xinjing 8	26.23^d	116.50^d	23.51^e	671.16^b
新粳伊20号Xinjingyi 20	25.90^e	127.70^b	25.48^b	763.01^a
新粳伊3号Xinjingyi 3	25.26^f	122.70^c	21.08^j	627.86^d

品种 Variety	有效穗数 (10⁴穗/667m²) Effective panicles (10⁴panicle/667m²)	穗粒数(粒) Kernels per panicle (kernel)	千粒重 1 000-grain weight (g)	产量 Yield (kg/667m²)
新粳香53号Xinjingxiang 53	21.81^h	178.37^a	17.40^k	607.22^f
新粳香83号Xinjingxiang 83	30.65^b	83.26^k	23.42^f	580.52^g
新粳香2号Xinjingxiang 2	26.27^d	87.77^j	29.28^a	623.27^de
新粳香6号Xinjing xiang 6	33.33^a	89.24ⁱ	21.40ⁱ	620.39^e
新粳香8号Xinjingxiang 8	25.69^e	105.13^g	24.89^c	635.85^c
新粳香5号Xinjingxiang 5	21.73^h	114.79^e	24.34^d	556.94^h
新粳香1号Xinjingxiang 1	24.93^g	90.68^f	23.26^g	507.27ⁱ
新稻50号Xindao 50	29.19^c	102.24^h	22.84^h	628.96^d
新粳8号Xinjing 8	26.23^d	116.50^d	23.51^e	671.16^b
新粳伊20号Xinjingyi 20	25.90^e	127.70^b	25.48^b	763.01^a
新粳伊3号Xinjingyi 3	25.26^f	122.70^c	21.08^j	627.86^d

品种 Variety	糙米率 Brown rice rate (%)	精米率 Milled rice rate (%)	整精米率 Head rice rate (%)	垩白度 Chalky degree (%)	垩白率 Chalky rate (%)	蛋白质含量 Protein content (%)	直链淀粉含量 Amylose content (%)	胶稠度 Gel consis tency (mm)	粒长 Grain length (mm)	长宽比 Aspect ratio	透明度 Transpa rency
新粳香53号 Xinjingxiang 53	77.30^g	62.43^h	59.83^e	0.10^d	1.00^d	7.76^g	14.87^f	75.67^d	4.57^g	1.87^d	1.00^b
新粳香83号 Xinjingxiang 83	81.10^e	70.43^e	67.70^c	0.10^d	1.00^d	11.59^a	16.67^d	73.67^d	6.47^c	2.70^b	1.00^b
新粳香2号 Xinjingxiang 2	82.60^d	71.67^c	62.73^d	0.10^d	1.00^d	8.67^d	18.13^c	74.33^d	7.70^a	3.20^a	1.00^b
新粳香6号 Xinjingxiang 6	83.33^c	73.47^b	68.70^b	0.33^b	3.33^b	7.44^h	18.53^b	82.67^b	5.17^f	1.80^de	1.00^b
新粳香8号 Xinjingxiang 8	85.40^a	75.67^a	68.87^b	0.33^b	2.00^c	7.97^e	15.47^e	81.33^b	4.57^g	1.60^e	1.67^a
新粳香5号 Xinjingxiang 5	79.90^f	65.73^g	54.80^g	0.20^c	1.00^d	9.35^b	18.63^b	75.67^d	6.77^b	3.10^a	1.00^b
新粳香1号 Xinjingxiang 1	81.17^e	67.23^f	53.30^h	0.20^c	2.00^c	8.83^c	19.30^a	66.33^f	6.30^c	2.57^b	1.67^a
新稻50号 Xindao 50	83.30^c	73.17^b	69.23^a	0.20^c	1.00^d	7.25ⁱ	15.40^e	78.00^c	5.47^e	2.13^c	1.00^b
新粳8号 Xinjing 8	81.23^e	70.83^d	57.57^f	0.10^d	2.00^c	8.69^d	19.17^a	71.00^e	5.60^e	2.27^c	1.00^b
新粳伊20号 Xinjingyi 20	84.70^b	75.80^a	69.40^a	0.53^a	5.00^a	7.82^fg	19.40^a	87.00^a	5.57^e	2.20^c	1.00^b
新粳伊3号 Xinjingyi 3	81.23^e	75.63^a	69.33^a	0.10^d	1.00^d	7.89^ef	16.37^d	75.33^d	5.83^d	2.30^c	1.00^b

品种 Variety	糙米率 Brown rice rate (%)	精米率 Milled rice rate (%)	整精米率 Head rice rate (%)	垩白度 Chalky degree (%)	垩白率 Chalky rate (%)	蛋白质含量 Protein content (%)	直链淀粉含量 Amylose content (%)	胶稠度 Gel consis tency (mm)	粒长 Grain length (mm)	长宽比 Aspect ratio	透明度 Transpa rency
新粳香53号 Xinjingxiang 53	77.30^g	62.43^h	59.83^e	0.10^d	1.00^d	7.76^g	14.87^f	75.67^d	4.57^g	1.87^d	1.00^b
新粳香83号 Xinjingxiang 83	81.10^e	70.43^e	67.70^c	0.10^d	1.00^d	11.59^a	16.67^d	73.67^d	6.47^c	2.70^b	1.00^b
新粳香2号 Xinjingxiang 2	82.60^d	71.67^c	62.73^d	0.10^d	1.00^d	8.67^d	18.13^c	74.33^d	7.70^a	3.20^a	1.00^b
新粳香6号 Xinjingxiang 6	83.33^c	73.47^b	68.70^b	0.33^b	3.33^b	7.44^h	18.53^b	82.67^b	5.17^f	1.80^de	1.00^b
新粳香8号 Xinjingxiang 8	85.40^a	75.67^a	68.87^b	0.33^b	2.00^c	7.97^e	15.47^e	81.33^b	4.57^g	1.60^e	1.67^a
新粳香5号 Xinjingxiang 5	79.90^f	65.73^g	54.80^g	0.20^c	1.00^d	9.35^b	18.63^b	75.67^d	6.77^b	3.10^a	1.00^b
新粳香1号 Xinjingxiang 1	81.17^e	67.23^f	53.30^h	0.20^c	2.00^c	8.83^c	19.30^a	66.33^f	6.30^c	2.57^b	1.67^a
新稻50号 Xindao 50	83.30^c	73.17^b	69.23^a	0.20^c	1.00^d	7.25ⁱ	15.40^e	78.00^c	5.47^e	2.13^c	1.00^b
新粳8号 Xinjing 8	81.23^e	70.83^d	57.57^f	0.10^d	2.00^c	8.69^d	19.17^a	71.00^e	5.60^e	2.27^c	1.00^b
新粳伊20号 Xinjingyi 20	84.70^b	75.80^a	69.40^a	0.53^a	5.00^a	7.82^fg	19.40^a	87.00^a	5.57^e	2.20^c	1.00^b
新粳伊3号 Xinjingyi 3	81.23^e	75.63^a	69.33^a	0.10^d	1.00^d	7.89^ef	16.37^d	75.33^d	5.83^d	2.30^c	1.00^b

性状指标 Trait Index	最小值 Min	最大值 Max	平均值 Average	标准差 SD	变异系数 CV(%)
有效穗数(10⁴穗/667m²) Effective panicles(10⁴ panicle/667m²)	21.57	33.41	26.45	3.37	12.74
穗粒数(粒)Kernels per panicle(kernel)	83.25	178.50	110.76	26.17	23.63
千粒重1000-grain weight(g)	17.30	29.36	23.36	2.87	12.29
产量Yield( kg/667m²)	502.84	769.40	620.22	62.73	10.11
糙米率Brown rice rate(%)	77.10	85.70	81.93	2.21	2.70
精米率Milled rice rate(%)	62.10	76.10	71.10	4.26	6.00
整精米率Head rice rate(%)	53.10	69.70	63.77	6.15	9.64
垩白度Chalky degree(%)	0.10	0.60	0.21	0.14	66.67
垩白率Chalky rate(%)	1.00	6.00	1.85	1.28	69.19
蛋白质含量Protein content(%)	7.22	11.71	8.48	1.18	13.92
直链淀粉含量Amylose content(%)	14.70	19.40	17.45	1.68	9.63
胶稠度Gel consistency(mm)	65.00	88.10	76.45	5.61	7.34
粒长Grain length(mm)	4.40	7.80	5.82	0.92	15.81
长宽比Aspect ratio	1.60	3.30	2.34	0.51	21.79
透明度Transparency	1.00	2.00	1.12	0.33	29.46

Screening and evaluation of aromatic rice varieties with high quality and high yield in Xinjiang

新疆优质丰产香型水稻品种筛选与评价

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相关性 Correlation	有效穗数 Effective panicles	穗粒数 Kernels per panicle	千粒重 1000- grain weight	产量 Yield	糙米率 Brown rice rate	精米率 Milled rice rate	整精米率 Head rice rate	垩白度 Chalky degree	垩白率 Chalky rate	蛋白质含量 Protein content	直链淀粉含量 Amylose content	胶稠度 Gel consistency	粒长 Grain length	长宽比 Aspect ratio	透明度 Transpar- ency
有效穗数 Effective panicles	1.000
穗粒数 Kernels per panicle	-0.644^*	1.000
千粒重 1 000-grain weight	0.076	-0.609^*	1.000
产量 Yield	0.123	0.274	0.185	1.000
糙米率 Brown rice rate	0.490	-0.529	0.576	0.496	1.000
整精米率 Head rice rate	0.588	-0.135	0.018	0.560	0.613^*	1.000
精米率 Milled rice rate	0.518	-0.410	0.392	0.598	0.869^**	0.785^**	1.000
垩白度 Chalky degree	0.169	-0.038	0.208	0.538	0.687^*	0.379	0.477	1.000
垩白率 Chalky rate	0.253	-0.007	0.146	0.631^*	0.558	0.275	0.439	0.885^**	1.000
蛋白质含量 Protein content	0.062	-0.375	0.230	-0.400	-0.276	-0.251	-0.279	-0.379	-0.320	1.000
直链淀粉含量 Amylose content	0.056	-0.355	0.452	0.082	0.154	-0.413	0.038	0.306	0.537	0.160	1.000
胶稠度 Gel consistency	0.260	0.151	0.064	0.712^*	0.583	0.716^*	0.548	0.781^**	0.629^*	-0.449	-0.108	1.000
粒长 Grain length	-0.041	-0.522	0.662^*	-0.308	-0.096	-0.326	-0.109	-0.334	-0.290	0.535	0.469	-0.421	1.000
长宽比 Aspect ratio	-0.224	-0.351	0.557	-0.352	-0.273	-0.461	-0.291	-0.389	-0.364	0.587	0.430	-0.471	0.967^**	1.000
透明度 Transparency	-0.163	-0.235	0.120	-0.372	0.294	-0.209	0.040	0.203	0.058	-0.032	-0.018	-0.228	-0.202	-0.246	1.000

主成分 Principal component	初始特征值 Initial eigenvalues			提取载荷平方和 Extraction sums of squared loadings
主成分 Principal component	总计 Total	方差百分比 Variance(%)	累积 Cumulative(%)	总计 Total	方差百分比 Variance(%)	累积 Cumulative(%)
1	5.582	37.212	37.212	5.582	37.212	37.212
2	3.620	24.137	61.348	3.620	24.137	61.348
3	1.889	12.593	73.941	1.889	12.593	73.941
4	1.625	10.835	84.776	1.625	10.835	84.776
5	0.993	6.617	91.393
6	0.580	3.868	95.261
7	0.412	2.746	98.007
8	0.188	1.252	99.259
9	0.080	0.530	99.789
10	0.032	0.211	100.000

品种 Variety	因子1 Factor 1	因子2 Factor 2	因子3 Factor 3	因子4 Factor 4	主成分1 PC 1	主成分2 PC 2	主成分3 PC 3	主成分4 PC 4	综合得分 Composite score	排序 Order
新粳香53号 Xinjingxiang 53	-0.797 6	-2.494 2	0.405 0	0.447 3	-1.884 4	-4.745 5	0.556 7	0.570 1	-2.022 6	11
新粳香83号 Xinjingxiang 83	-0.630 2	0.770 2	-1.522 7	0.503 2	-1.488 8	1.465 4	-2.092 8	0.641 4	-0.465 3	8
新粳香2号 Xinjingxiang 2	-0.560 4	1.490 7	-0.090 9	0.817 9	-1.324 0	2.836 2	-0.124 9	1.042 6	0.340 9	4
新粳香6号 Xinjingxiang 6	1.140 4	0.061 9	-0.384 8	-0.157 9	2.694 4	0.117 7	-0.528 9	-0.201 3	1.112 0	2
新粳香8号 Xinjingxiang 8	1.114 6	-0.305 9	-0.548 6	-1.725 2	2.633 5	-0.582 0	-0.754 0	-2.199 2	0.597 3	3
新粳香5号 Xinjingxiang 5	-1.185 9	0.345 2	1.059 1	0.395 8	-2.801 8	0.656 8	1.455 6	0.504 5	-0.762 2	9
新粳香1号 Xinjingxiang 1	-1.060 6	0.509 1	0.728 8	-2.150 9	-2.505 9	0.968 7	1.001 7	-2.741 8	-1.025 8	10
新稻50号 Xindao 50	0.478 2	-0.295 7	-1.187 5	0.207 4	1.129 8	-0.562 5	-1.632 0	0.264 4	0.127 2	5
新粳8号 Xinjing 8	-0.316 2	0.022 6	0.573 4	0.277 8	-0.747 1	0.043 0	0.788 1	0.354 2	-0.153 4	6
新粳伊20号 XinJingyi 20	1.802 7	0.392 3	1.748 9	0.778 2	4.259 0	0.746 4	2.403 7	0.992 0	2.565 9	1
新粳伊3号 Xinjingyi 3	0.014 9	-0.496 3	-0.780 9	0.606 5	0.035 3	-0.944 2	-1.073 3	0.773 1	-0.313 9	7

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