Xinjiang Agricultural Sciences ›› 2023, Vol. 60 ›› Issue (7): 1713-1721.DOI: 10.6048/j.issn.1001-4330.2023.07.018
• Facility Agriculture·Plant Protection·Forestry • Previous Articles Next Articles
LIANG Zhiguo1(), WANG Zepeng1, JIA Songnan2, FAN Fengcui2(
), LIU Shengyao2, ZHANG Zhe2, DU Fenghuan2, QIN Yong1(
)
Received:
2022-10-15
Online:
2023-07-20
Published:
2023-07-11
Correspondence author:
QIN Yong (1962-), male, from Gansu, professor, PhD/Master's supervisor, research direction is vegetable cultivation and physiology, (E-mail)352167610@qq.com;Supported by:
梁志国1(), 王泽鹏1, 贾宋楠2, 范凤翠2(
), 刘胜尧2, 张哲2, 杜凤焕2, 秦勇1(
)
通讯作者:
秦勇(1962-),男,甘肃人,教授,硕士/博士生导师,研究方向为蔬菜栽培与生理,(E-mail)352167610@qq.com;作者简介:
梁志国(1994-),男,山西人,硕士研究生,研究方向为蔬菜栽培与生理,(E-mail)7369353692@qq.com
基金资助:
CLC Number:
LIANG Zhiguo, WANG Zepeng, JIA Songnan, FAN Fengcui, LIU Shengyao, ZHANG Zhe, DU Fenghuan, QIN Yong. Effects of different soil moisture on growth, yield, quality and water use efficiency of greenhouse eggplant[J]. Xinjiang Agricultural Sciences, 2023, 60(7): 1713-1721.
梁志国, 王泽鹏, 贾宋楠, 范凤翠, 刘胜尧, 张哲, 杜凤焕, 秦勇. 不同土壤水分对设施茄子生长、产量、品质及水分利用效率的影响[J]. 新疆农业科学, 2023, 60(7): 1713-1721.
处理 Treatment | 灌水始点 Irrigation starting point | 灌水终点 Irrigation end point |
---|---|---|
W1 | 50%FC | 55%FC |
W2 | 60%FC | 65%FC |
W3 | 70%FC | 75%FC |
W4 | 80%FC | 85%FC |
W5 | 90%FC | 95%FC |
Tab.1 Irrigation design of eggplant under different soil water management
处理 Treatment | 灌水始点 Irrigation starting point | 灌水终点 Irrigation end point |
---|---|---|
W1 | 50%FC | 55%FC |
W2 | 60%FC | 65%FC |
W3 | 70%FC | 75%FC |
W4 | 80%FC | 85%FC |
W5 | 90%FC | 95%FC |
处理 Treatments | 可溶性固形物 Soluble solids (%) | 可溶性糖 Soluble sugar (mg/g) | 可溶性蛋白 Soluble protein (mg/g) | 硝酸盐 Nitrate (mg/kg) | VC Vitamin C (mg/100g) |
---|---|---|---|---|---|
W1 | 2.95a | 60.88a | 2.25a | 806.36a | 8.02a |
W2 | 2.42b | 54.99b | 1.94b | 724.72a b | 5.74b |
W3 | 2.28b c | 53.72b c | 1.81b c | 660.63b c | 5.52b c |
W4 | 2.27b c | 51.90c | 1.50d | 575.40c | 5.41bc |
W5 | 2.18c | 48.16d | 1.66c d | 609.36b c | 5.20c |
Tab.2 Effects of different soil water on the quality of eggplant
处理 Treatments | 可溶性固形物 Soluble solids (%) | 可溶性糖 Soluble sugar (mg/g) | 可溶性蛋白 Soluble protein (mg/g) | 硝酸盐 Nitrate (mg/kg) | VC Vitamin C (mg/100g) |
---|---|---|---|---|---|
W1 | 2.95a | 60.88a | 2.25a | 806.36a | 8.02a |
W2 | 2.42b | 54.99b | 1.94b | 724.72a b | 5.74b |
W3 | 2.28b c | 53.72b c | 1.81b c | 660.63b c | 5.52b c |
W4 | 2.27b c | 51.90c | 1.50d | 575.40c | 5.41bc |
W5 | 2.18c | 48.16d | 1.66c d | 609.36b c | 5.20c |
处理 Treatments | 耗水量 Water consumption (mm) | 产量 Yield (kg/hm2) | 水分利用效率 Water use efficiency (kg/m3) |
---|---|---|---|
W1 | 110.19e | 45 915.44 | 41.69a |
W2 | 150.40d | 59 114.48 | 39.54a |
W3 | 180.69c | 70 174.67 | 38.91a |
W4 | 279.47b | 101 029.91 | 36.22a |
W5 | 341.83a | 96 053.097 | 28.11b |
Tab.3 Effects of different soil water on water consumption and water use efficiency of eggplant
处理 Treatments | 耗水量 Water consumption (mm) | 产量 Yield (kg/hm2) | 水分利用效率 Water use efficiency (kg/m3) |
---|---|---|---|
W1 | 110.19e | 45 915.44 | 41.69a |
W2 | 150.40d | 59 114.48 | 39.54a |
W3 | 180.69c | 70 174.67 | 38.91a |
W4 | 279.47b | 101 029.91 | 36.22a |
W5 | 341.83a | 96 053.097 | 28.11b |
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