Xinjiang Agricultural Sciences ›› 2022, Vol. 59 ›› Issue (1): 199-204.DOI: 10.6048/j.issn.1001-4330.2022.01.023
• Horticultural Special Local Products·Plant Protection·Physiology and Biochemistry • Previous Articles Next Articles
ZHAO Jingtong1(), FAN Dingyu1,2(
), Abudoukayoumu Ayimaiti1, YANG Lei2, JIN Juan2, HAO Qing2, GENG Wenjuan1(
)
Received:
2020-09-18
Online:
2022-01-20
Published:
2022-02-18
Correspondence author:
FAN Dingyu, GENG Wenjuan
Supported by:
赵婧彤1(), 樊丁宇1,2(
), 阿布都卡尤木·阿依麦提1, 杨磊2, 靳娟2, 郝庆2, 耿文娟1(
)
通讯作者:
樊丁宇,耿文娟
作者简介:
赵婧彤(1997-),女,吉林人,硕士研究生,研究方向为果树栽培与生理,(E-mail) 949898628@qq.com
基金资助:
CLC Number:
ZHAO Jingtong, FAN Dingyu, Abudoukayoumu Ayimaiti, YANG Lei, JIN Juan, HAO Qing, GENG Wenjuan. Effects of Spraying GA3 in Florescence Period on Yield and Quality of Jun Jujube and Its Residue Analysis[J]. Xinjiang Agricultural Sciences, 2022, 59(1): 199-204.
赵婧彤, 樊丁宇, 阿布都卡尤木·阿依麦提, 杨磊, 靳娟, 郝庆, 耿文娟. 花期喷施GA3对骏枣产量品质影响及枣果残留评价[J]. 新疆农业科学, 2022, 59(1): 199-204.
编号 Number | 处理 Treatment (mg/L) | 纵径 Vertical diameter (mm) | 横径 Transverse diameter (mm) | 单果重 Weight of single fruit (g) | 果形指数 Fruit shape index | 果柄耐拉力N Adhesive force on the stalk | 株产量 Yield per plant (kg) |
---|---|---|---|---|---|---|---|
1 | 0 | 49.57c | 35.63ab | 27.47a | 1.39a | 7.472c | 1.26cd |
2 | 10 | 49.61c | 35.92a | 25.27ab | 1.38a | 9.092bc | 1.57bc |
3 | 20 | 51.41b | 35.68a | 26.33ab | 1.44a | 8.683bc | 1.44c |
4 | 40 | 49.09c | 32.67c | 21.80b | 1.50a | 7.992bc | 1.79b |
5 | 60 | 51.78ab | 32.85bc | 25.13ab | 1.58a | 9.295bc | 1.54bc |
6 | 80 | 51.19b | 34.55abc | 24.20ab | 1.48a | 9.526ab | 1.41c |
7 | 40-3 | 52.31a | 36.78a | 28.64a | 1.42a | 9.887a | 2.26a |
Table 1 Effects of different concentrations of GA3 on the yield in Jun jujube
编号 Number | 处理 Treatment (mg/L) | 纵径 Vertical diameter (mm) | 横径 Transverse diameter (mm) | 单果重 Weight of single fruit (g) | 果形指数 Fruit shape index | 果柄耐拉力N Adhesive force on the stalk | 株产量 Yield per plant (kg) |
---|---|---|---|---|---|---|---|
1 | 0 | 49.57c | 35.63ab | 27.47a | 1.39a | 7.472c | 1.26cd |
2 | 10 | 49.61c | 35.92a | 25.27ab | 1.38a | 9.092bc | 1.57bc |
3 | 20 | 51.41b | 35.68a | 26.33ab | 1.44a | 8.683bc | 1.44c |
4 | 40 | 49.09c | 32.67c | 21.80b | 1.50a | 7.992bc | 1.79b |
5 | 60 | 51.78ab | 32.85bc | 25.13ab | 1.58a | 9.295bc | 1.54bc |
6 | 80 | 51.19b | 34.55abc | 24.20ab | 1.48a | 9.526ab | 1.41c |
7 | 40-3 | 52.31a | 36.78a | 28.64a | 1.42a | 9.887a | 2.26a |
Fig.2 Degradation of GA3 in flowers and fruits of Jun jujube treated with GA3 and water(6 h~120 days) Note: The 6 h-10 d sample is flower, the 15-120 d sample is fruit.* indicate significant differences at the 0.05 level
Fig.3 The content of GA3 in Jun jujube flowers and whole red fruits treated with different concentrations of GA3 Note: Different letters indicate significant differences at the 0.05 level in the same time
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