Xinjiang Agricultural Sciences ›› 2020, Vol. 57 ›› Issue (10): 1765-1774.DOI: 10.6048/j.issn.1001-4330.2020.10.001
• Crop Genetics and Breeding.Germplasm Resources Molecular Genetics • Next Articles
WANG Lili, ZHAN Shuaishuai, XIE Lei, WANG Jiqing, Hanikai Makan, REN Yi SHI Jia, GENG Hongwei
Received:
2020-01-04
Online:
2020-10-20
Published:
2020-09-04
Correspondence author:
GENG Hongwei(1978-), Male, Hechuan District, Chongqing, professor, doctor, doctor tuter, Research area: Wheat molecular breeding,(E-mail)hw-geng@163.com
Supported by:
王丽丽, 战帅帅, 谢磊, 王继庆, 哈尼开·马坎, 任毅, 时佳, 耿洪伟
通讯作者:
耿洪伟(1978-),男,重庆合川人,教授,博士,博士生导师,研究方向为小麦分子育种,(E-mail)hw-geng@163.com
作者简介:
王丽丽(1994-),女,新疆阿拉尔人,硕士研究生,研究方向为小麦分子育种,(E-mail)129913424@qq.com
基金资助:
CLC Number:
WANG Lili, ZHAN Shuaishuai, XIE Lei, WANG Jiqing, Hanikai Makan, REN Yi SHI Jia, GENG Hongwei. Detection of Peroxidase Activity in Xinjiang Wheat Cultivars and Allelic Detection of Related Genes[J]. Xinjiang Agricultural Sciences, 2020, 57(10): 1765-1774.
王丽丽, 战帅帅, 谢磊, 王继庆, 哈尼开·马坎, 任毅, 时佳, 耿洪伟. 新疆小麦籽粒过氧化物酶(POD)活性检测及其基因等位变异检测[J]. 新疆农业科学, 2020, 57(10): 1765-1774.
[1]刘志勇, 王道文, 张爱民, 等. 小麦育种行业创新现状与发展趋势[J]. 植物遗传资源学报, 2018, 19(3): 430-434. LIU Zhiyong, WANG Daowen, ZHANG Aiming, et al. Innovation status and development trend of wheat breeding[J]. Journal of Plant Genetic Resources, 2018,19(3): 430-434. [2] 单丽伟, 唐如春, 刘三阳, 等. 小麦种子过氧化物酶WP1基因的原核表达、纯化及多克隆抗体制备[J].生物工程学报, 2011, 27(1): 26-30. SHAN Liwei, TANG Ruchun, LIU Sanyang, et al. Prokaryotic expression and purification of wheat seed peroxidase WP1 gene and preparation of polyclonal[J]. Chinese Journal of , 2011,27(1): 26-30. [3] 魏景欣. 小麦籽粒过氧化物酶活性QTL分析及相关基因克隆和功能标记开发[D].北京:中国农业科学院, 2015. WEI Jingxin. QTL analysis of wheat grain peroxidase activity and related gene cloning and development of functional [D]. Beijing:Chinese Academy of Agricultural Sciences. 2015. [4] 王瑞, 张永科, 郭勇, 等. 小麦不同阶段产品品质性状的变异及其关系[J]. 麦类作物学报, 2018, 38(8), 900-905. WANG Rui, ZHANG Yongke, GUO Yong, et al. Variation of wheat quality traits at different stages and their[J]. Journal of Triticeae Crops, 2018,38(8): 900-905. [5] 何中虎, 晏月明, 庄巧生, 等. 中国小麦品种品质评价体系建立与分子改良技术研究[J]. 中国农业科学, 2006, 47(6), 1091-1101. HE Zhonghu, YAN Yueming, ZHUANG Qiaosheng, et al. Establishment of quality evaluation system and molecular improvement technology of wheat varieties (lines)[J]. Scientia Agricultura Sinica, 2006,47(6): 1091-1101. [6] 张福彦, 陈锋, 程仲杰, 等. 小麦TaLox-B等位变异对脂肪氧化酶活性和面粉色泽的影响[J]. 中国农业科学, 2017, 50(8): 1370-1377. ZHANG Fuyan, CHEN Feng, CHENG Zhongjie, et al. Effect of alleles of TaLox-B in wheat on lipoxygenase activity and flourishness[J]. Scientia Agricultura Sinica, 2017,50(8): 1370-1377. [7] 胡瑞波, 田纪春, 邓志英, 等. 中国白盐面条色泽影响因素的研究[J]. 作物学报, 2006, 88(9): 1338-1343. HU Ruibo, TIAN Jichun, DENG Zhiying, et al. Study on the influencing factors of Chinese white salt noodle [J]. Acta Agronomica Sinica, 2006,88(9): 1338-1343. [8] 耿洪伟, 白璐, 于月华, 等. 新疆小麦过氧化物酶活性基因TaPod-A1等位变异检测及其分布规律[J]. 新疆农业大学学报, 2015, 38(3): 193-199. GENG Hongwei, Bai Lu, Yu Yuehua, et al. Detection and distribution of TaPod-A1 alleles in Xinjiang wheat peroxidase activity gene [J]. Journal of Xinjiang Agricultural University 2015,38(3): 193-199. [9] 廖金花. 小麦种子过氧化物酶活性分析[J]. 中国农学通报, 2015, 31(21): 123-129. LIAO Jinhua. Analysis of wheat seed peroxidase [J]. Chinese Agricultural Science Bulletin, 2015,31(21): 123-129. [10] Gelinas P, Poitras E, Mckinnon C, &Morin A. Oxido-reductases and Lipases as Dough-bleaching [J].Cereal Chemistry,1998, (6): 810-814. [11] Yong, Z., Zhonghu, H., Youye, G., &Aimin, Z. Effect of environment and genotype on bread-making quality of spring-sown spring wheat cultivars in [J]. Euphytica, 2004,139(1): 75-83. [12] Souza E.J., Martin J.M., Guttieri M.J., Brien K.M., Habernicht D.K., Lanning S.P., McLean R., Carlson G.R., &Talbert L.E. Influence of Genotype, Environment, and Nitrogen Management on spring Wheat [J]. Crop sci, 2004,44(2): 425-432. [13] Maksimov I.V., Cherepanova E.A., Kuzmina O.I., Yarullina L.G., &Akhunov A.A. Molecular peculiarities of the chitin-binding peroxidases of plants[J]. Russian Journal of Bioorganic Chemistry, 2010,36(3): 293-300. [14] ŽilicS., Dodig D., Šukalovi V.H., Maksimovi M., Saratli G., &Škrbi B. Bread and durum wheat compared for antioxidants contents, and lip oxygenase and peroxidase [J]. International Journal of Food science & Technology, 2010,45(7): 1360-1367. [15] Mcdonald C.E. Lipoxygenase and lutein bleaching activity of durum wheat semolina[J]. Cereal Chemistry, 1979,56(2): 84-89. [16] Honold G R, &Stahmann M A. The oxidation-reduction enzymes of wheat. IV. Qualitative and quantitative investigations of the [J]. Cereal Chem, 1968,45(2): 99-106. [17] Hemalatha M.S., Manu B.T., Bhagwat S.G., Leelavathi K. &Prasada J.S. Protein characteristics and peroxidase activities of different Indian wheat varieties and their relationship to chapati-making quality[J]. European Food Research and Technology, 2007,225(3): 463-471. [18] 时佳, 翟胜男, 刘金栋, 等. 普通小麦籽粒过氧化物酶活性全基因组关联分析[J]. 中国农业科学, 2017, 50(21): 4212-4227. SHI Jia, ZHAI Shengnan, LIU Jindong, et al. Genome-wide association analysis of peroxidase activity in Triticum aestivum L[J]. Scientia Agricultura Sinica, 2017,50(21): 4212-4227. [19] Rebordinos L, &Vega M P. The inheritance of seed peroxidases of wheat and rye: further data[J]. Theoretical and Applied Genetics, 1987,74(6): 767-772. [20] Brenchley R., Spannagl.M., &Pfeifer M. Analysis of the breadwheat genome using whole-genome shotgun [J]. Nature, 2012,491(7426): 705-710. [21] 谢磊, 战帅帅, 王丽丽, 等. 新疆冬小麦过氧化物酶基因TaPod-D1和TaPod-A1的等位变异及分布[J]. 麦类作物学报, 2019, 39(3): 262-267. XIE Lei, ZHAN Shuaishuai, WANG Lili, et al. Allelic variation and distribution of peroxidase genesTaPod-D1 and TaPod-A1in Xinjiang winter [J]. Journal of Triticeae Crops, 2019,39(3): 262-267. [22] 耿洪伟. 小麦脂肪氧化酶(LOX)活性QTL定位与功能标记开发[D]. 乌鲁木齐:新疆农业大学, 2010. GENG Hongwei. QTL Mapping and Functional Marker Development of Wheat Lipoxygenase (LOX) [D]. Urumqi: Xinjiang Agricultural University. [23] 孙静, 王宪泽. 盐胁迫对小麦过氧化物酶同工酶基因表达的影响[J]. 麦类作物学报, 2006, 26(1): 42-44,61. SUN Jing, WANG Xianze. The effect of salt stress on the gene expression of peroxidase isoenzyme in [J]. Journal of Triticeae Crops, 2006,26(1): 42-44,61. [24] 张仲明, 杨素铀, 王秀春. 小麦、玉米幼苗在水分胁迫下过氧化物酶的变化[J]. 西北师范大学学报(自然科学版), 1985, 44(4): 34-37. ZHANG Zhongming, YANG Suyou, WANG Xiuchun. Changes of peroxidase in wheat and Maize Seedlings under water [J]. Journal of Northwest Normal Natural Science,1985, 44(4): 34-37. [25] 李世清, 邵明安, 李紫燕, 等. 小麦籽粒灌浆特征及影响因素的研究进展[J].西北植物学报, 2003, 24(11): 2030-2038. LI Shiqing, SHAO Mingan, LI Ziyan, et al. Research progress of grain filling characteristics and influencing factors in wheat[J]. Acta Botanica Boreali-Occidentalia Sinica, 2003,24(11): 2030-2038. [26] 黄静, 张运, 汪明秀, 等. 近17年新疆干旱时空分布特征及影响因素分析[J/OL]. 生态学报, 2020, 40(3): 1-12[2019-12-10]. http://kns.cnki.net/kcms/detail/11.2031.Q.20191120.0937.062.html. HUANG Jing, ZHANG Yun, WANG Mingxiu, et al. Analysis on the spatial and temporal distribution characteristics and influencing factors of drought in Xinjiang in the past 17[J/OL]. Acta Ecologica Sinica, 2020,40(3): 1-12. [27] 曾占奎, 王征宏, 王黎明, 等. 北部冬麦区小麦新品种(系)的节水生理特性与综合评判[J]. 干旱地区农业研究, 2019, 37(5): 137-143. ZENG Zhankui, WANG Zhenghong, WANG Liming, et al. Water saving physiological characteristics and comprehensive evaluation of new wheat varieties (lines) in northern winter wheat region[J]. Agricultural Research in the Arid Areas, 2019,37(5): 137-143. [28] 孟自力, 闫向泉, 朱倩, 等. 小麦栽培的特点及不同冬麦区存在的问题[J]. 现代农业科技, 2018, 47(4): 44-45. MENG Zili, YAN Xiangquan, ZHU Qian, et al. Characteristics of wheat cultivation and problems in Different Winter Wheat [J]. Modern Agricultural Science and Technology, 2018,47(4): 44-45. [29] 相吉山, 穆培源, 桑伟, 等. 新疆小麦品种资源籽粒性状和磨粉品质分析及评价[J]. 新疆农业科学, 2013, 50(6): 1032-1039. XIANG Jishan, MU Peiyuan, SANG Wei, et al. Analysis and evaluation of grain characters and milling quality of Wheat Varieties (lines) resources in [J].Xinjiang Agricultural Sciences, 2013,50(6): 1032-1039. [30] 桑伟, 穆培源, 徐红军, 等. 新疆小麦品种籽粒性状、磨粉品质及其关系的研究[J]. 麦类作物学报, 2010, 30(1): 50-55,95. SANG Wei, MU Peiyuan, XU Hongjun, et al. A study on the grain characters, milling quality and their relationship of Xinjiang Wheat Varieties (lines)[J]. Journal of Triticeae Crops, 2010,30(1): 50-55,95. [31] 陈钰, 郭爱华, 姚月俊, 等. 低温胁迫下杏花器官内POD、相对电导率和可溶性蛋白含量的变化[J]. 山西农业科学, 2007, 47(3): 30-32. CHEN Yu, GUO Aihua, YAO Yuejun, et al. Changes of POD, relative conductivity and soluble protein content in apricot flower organs under low temperature [J].Journal of Shanxi Agricultural Sciences, 2007,47(3): 30-32. [32] 张顺琴 ,王素芳, 陈梦玫, 等. Cu2+ 对泥蚶血红蛋白(Tg-HbⅡ)的过氧化物酶活性与结构的影响[J]. 海洋学报, 2018, 40(1): 106-114. ZHANG Shunqing, WANG Sufang, CHEN Mengmei, et al. Effect of Cu2+ on peroxidase activity and structure of haemoglobin (TG HB Ⅱ) in clam[J]. Acta Oceanologica Sinica, 2018,40(1): 106-114. [33] 王一杰, 辛岭, 胡志全, 等. 我国小麦生产、消费和贸易的现状分析[J]. 中国农业资源与区划, 2018, 39(5): 36-45. WANG Yijie, XIN Ling, HU Zhiquan, et al. An analysis of the current situation of wheat production, consumption and trade in [J]. Chinese Journal of Agricultural Resources and Regional Planning, 2018,39(5): 36-45. [34] 张晓, 高德荣, 李曼, 等. 小麦面粉和鲜面片色泽及Psy-A1与Ppo-A1等位变异检测[J]. 麦类作物学报, 2019, 39(4): 415-422. ZHANG Xiao, GAO Derong, LI Man, et al. Detection of wheat flour and fresh dough color and allelic variation of Psy-A1 and Ppo-A1[J]. Journal of Triticeae Crops, 2019,39(4): 415-422. [35] 相吉山, 穆培源, 桑伟, 等. 新疆小麦品种资源脂肪氧化酶活性基因TaLox-B1的分布特征研究[J]. 麦类作物学报, 2013, 33(2): 279-285. XIANG Jishan, MU Peiyuan, SANG Wei, et al. Distribution of lipoxygenase activity gene TaLox-B1 in Xinjiang [J]. Journal of Triticeae Crops, 2013,33(2): 279-285. [36] 赵广才, 常旭虹, 王德梅, 等. 小麦生产概况及其发展[J]. 作物杂志, 2018, 34(4): 1-7. ZHAO Guangcai, CHANG Xuhong, WANG Demei, et al. General situation and development of wheat [J].Crops, 2018,34(4): 1-7. [37] 蒋进, 蒋云, 王淑荣, 四川省近年育成小麦品种农艺性状和品质性状分析[J]. 麦类作物学报, 2019, 39(6): 682-691. JIANG Jin, JIANG Yun, WANG Shurong. Analysis of agronomic and quality characters of wheat varieties bred in Sichuan Province in recent [J].Journal of Triticeae Crops, 2019,39(6): 682-691. [38] 马传喜,姚大年,阮龙,等. 小麦品种产量和品质性状相关的研究[J]. 安徽农业科学, 1997, 37(2): 4-5,22. MA Chuanxi, YAO Danian, RUAN Long, et al. Study on the correlation between yield and quality characters of wheat varieties (lines)[J].Journal of Anhui Agricultural Sciences, 1997,37(2): 4-5,22. [39] Bagge M, Xia X C, &Lübberstedt T. Functional markers in [J]. Current Opinion in Plant Biology, 2007,10: 211-216. [40] 李凤梅, 张洪亮, 崔健, 等. 甜瓜单性花相关基因CmACs-7的分子标记开发与应用[J]. 分子植物育种, 2018, 16(14): 4715-4720. LI Fengmei, ZHANG Hongliang, CUI Jian, et al. Development and application of molecular markers of CmACs-7 gene related to unisexual flowers in [J].Molecular Plant Breeding, 2018,16(14): 4715-4720. [41] 曹雪连, 张衡, 姜昊, 等. 分子标记PM19-A1对1 015份小麦抗穗发芽基因型的筛选及其有效性验证[J]. 麦类作物学报, 2016, 36(10): 1 283-1 290. CAO Xuelian, ZHANG Heng, JIANG Hao, et al. Screening and validation of molecular marker PM19-A1 for 1015 wheat spike resistance germination [J].Journal of Triticeae Crops, 2016,36(10): 1283-1290. [42] 时佳, 白璐, 任毅, 等. 新疆小麦TaGW2-6A、TaCwi-A1、Tasus2-2B等位变异对粒重的影响及应用[J]. 分子植物育种, 2018, 16(3): 848-858. SHI Jia, BAI Lu, REN Yi, et al. The effect of TaGW2-6ATaCwi-A1Tasus2-2B allelic variation on grain weight of Xinjiang wheat and its [J].Molecular Plant Breeding, 2018,16(3): 848-858. |
[1] | LI Jin, SHEN Yuyang, DENG Feifei, CHEN Jianghua, SUN Jingjing, LI Guangkuo, GAO Haifeng. Analysis of Occurrence Status and Control Strategies of Wheat Harmful Organisms in Xinjiang [J]. Xinjiang Agricultural Sciences, 2024, 61(S1): 122-126. |
[2] | FANG Hui, DING Yindeng, FAN Guiqiang, GAO Yonghong, HUANG Tianrong. Research report on the development status of wheat industry in southern Xinjiang [J]. Xinjiang Agricultural Sciences, 2024, 61(S1): 75-80. |
[3] | WANG Chunsheng, LI Jianfeng, ZHANG Yueqiang, FAN Zheru, WANG Zhong, GAO Xin, SHI Jia, ZHANG Hongzhi, WANG Lihong, XIA Jianqiang, WANG Fangping, ZHAO Qi. Study on genotypic differences of anther culture ability in mainly cultivated spring wheat varieties in Xinjiang [J]. Xinjiang Agricultural Sciences, 2024, 61(9): 2081-2086. |
[4] | CHANG Keqin, DU Yanping, MU Lanhai, YANG Chongqing, CHEN Yixin. Analysis of stable yield and adaptability of buckwheat varieties based on AMMI model and GGE double label graph [J]. Xinjiang Agricultural Sciences, 2024, 61(9): 2152-2159. |
[5] | SHEN Yuyang, HONG Gaojie, FAN Guiqiang, CHEN Li, LEI Junjie, LI Guangkuo, GAO Haifeng. The control effect of reduced pesticides application and adjuvant addition on wheat aphids in jujube-wheat intercropping pattern [J]. Xinjiang Agricultural Sciences, 2024, 61(9): 2257-2268. |
[6] | HOU Lili, WANG Wei, CUI Xinju, ZHOU Dawei. Effects of organic and inorganic combined application on yield, soil nutrients and enzyme activities of winter wheat [J]. Xinjiang Agricultural Sciences, 2024, 61(8): 1845-1852. |
[7] | CHEN Fang, LI Zihui, WANG Bingyue, SUN Xiaogui, ZHANG Tingjun. Effects of microbial inoculants on growth and yield of winter wheat [J]. Xinjiang Agricultural Sciences, 2024, 61(8): 1853-1860. |
[8] | YUAN Yingying, ZHAO Jinghua, Dilimulati Simayi, YANG Tingrui. Study on physiological indexes and yield analysis of spring wheat in pots based on apriori algorithm [J]. Xinjiang Agricultural Sciences, 2024, 61(8): 1861-1871. |
[9] | YUAN Yilin, YAN An, ZUO Xiaoxiao, HOU Zhengqing, ZHANG Zhenfei, XIAO Shuting, SUN Zhe, MA Mengqian, ZHAO Yuhang. Impact of reduced nitrogen fertilization combined with bio-organic fertilizer on spring wheat yield enhancement and soil enrichment [J]. Xinjiang Agricultural Sciences, 2024, 61(8): 1872-1882. |
[10] | LIU Xuhuan, YU Shan, LIU Yue, SHI Shubing. Comparative on the vigor differences of spring wheat seeds of different sizes [J]. Xinjiang Agricultural Sciences, 2024, 61(8): 1883-1887. |
[11] | YANG Mei, ZHAO Hongmei, Dilireba Xiamixiding, YANG Weijun, ZHANG Jinshan, HUI Chao. Effects of nitrogen fertilizer reduction and biochar application on population structure, photosynthetic characteristics and yield of spring wheat [J]. Xinjiang Agricultural Sciences, 2024, 61(7): 1582-1589. |
[12] | DU Yun, ZHANG Jingjing, LEI Jiacheng, LI Bo, LI Yongfu. Forecasting method of water requirement of winter wheat [J]. Xinjiang Agricultural Sciences, 2024, 61(7): 1590-1596. |
[13] | YANG Caixia, GU Wei, GUAN Yuan, QU Jingtao, DANG Dongdong, WU Penghao, ZHENG Hongjian. Variation analysis of sweetness gene Sugary1 (Su1) sequence in Sweet corn [J]. Xinjiang Agricultural Sciences, 2024, 61(7): 1605-1614. |
[14] | QIANG Lidong, FENG Kuan, ZHU Changan, ZHAO Yun, LI Zhaofeng, LI Weihua. Effect of high temperature stress at anthesis on seed vigor of wheat [J]. Xinjiang Agricultural Sciences, 2024, 61(6): 1345-1351. |
[15] | WANG Yizhao, YANG Qizhi, LIU Yuxiu, Alayi Nurkamali, Vladimir Shvidchenko, ZHANG Zhengmao. Evaluation of drought resistance of different Kazakhstan spring wheat at seeding stage under PEG-6000 stress [J]. Xinjiang Agricultural Sciences, 2024, 61(6): 1352-1360. |
Viewed | ||||||||||||||||||||||||||||||||||||||||||||||||||
Full text 308
|
|
|||||||||||||||||||||||||||||||||||||||||||||||||
Abstract 710
|
|
|||||||||||||||||||||||||||||||||||||||||||||||||