Growth and Quality of the Potted Schizonepetae

doi:10.6048/j.issn.1001-4330.2019.07.011

Xinjiang Agricultural Sciences ›› 2019, Vol. 56 ›› Issue (7): 1271-1282.DOI: 10.6048/j.issn.1001-4330.2019.07.011

Previous Articles Next Articles

Growth and Quality of the Potted Schizonepetae

YU Ting¹, Bahedan², Nisaguli Abula³, WU Hui¹, QIN Yong¹

1. College of Forestry and Horticulture, Xinjiang Agricultural University, Urumqi 830052, China;
2. Agricultural Technology Extension Station of Mulei County, Mulei Xinjiang 831900, China;
3. Institute of Agricultural Science and Technology of Tacheng Prefecture, Tacheng Xinjiang 834700, China

Received:2019-06-03 Online:2019-07-20 Published:2019-09-05
Correspondence author: WU Hui(1967-), female,native place:Si Chuan, Associate professor, The research direction: vegetable cultivation and physiology, (E-mail)huiwu1103@126.com
QIN Yong (1962-), male, native place: Gansu Province, Professor, research direction: vegetable cultivation and physiology,(E-mail)352167610@qq.com
Supported by:
Supported by the National Key R & D Program Project "Research and Demonstration of Optimizing Urban Recycling Agriculture with Multi-benefit Resources - Demonstration of Balcony Vegetable Garden in Urumqi(2017YFE0118500-8); Regional Collaborative Innovation Project of Xinjiang (S & T Assisting Xinjiang Program) "Study on Seedling Raising Technology Suitable for Vegetable Production in Hotan Area and Its Demonstration and Extension" (2018E02036); S & T Program Project of Xinjiang Agricultural University-Wuerhe District "Research and Demonstration of Garden Facilities Vegetables in Wuerhe District (2017WEH05 ) and Horticulture Key Discipline Fund of Xinjiang Uygur Autonomous Region (2016-10758-3)

不同配方营养液对盆栽荆芥生长和品质的影响

余婷¹, 巴合旦², 尼萨古力·阿布拉³, 吴慧¹, 秦勇¹

1.新疆农业大学林学与园艺学院,乌鲁木齐 830052;
2.木垒县农业技术推广站,新疆木垒 831900;
3.塔城地区农业科学研究所,新疆塔城 834700

通讯作者: 吴慧(1967-), 女, 四川人, 副教授, 研究方向为蔬菜栽培与生理,(E－mail)huiwu1103@126.com秦勇(1962-), 男, 甘肃人, 教授, 研究方向为蔬菜栽培与生理,(E－mail)352167610@qq.com
作者简介:余婷(1990-),女,四川人,硕士研究生,研究方向为蔬菜栽培与生理,(E－mail)763516527@qq.com
基金资助:
国家重点研发计划“多方受益的资源优化城市循环农业研究与示范-乌鲁木齐阳台菜园示范(2017YFE0118500-8)”;自治区区域协同创新专项(科技援疆计划)“适于和田地区蔬菜生产的育苗技术研究与示范推广(2018E02036)”;新农大-乌尔禾区科技计划“乌尔禾区庭院设施蔬菜研究与示范(2017WEH05)”;新疆维吾尔自治区园艺学重点学科基金(2016-10758-3)

Abstract

Abstract: 【Objective】 To screen out the nutrient solution formula suitable for the growth of potted (Schizone peta tenui folia (Benth.) Briq.)【Method】In this experiment, schizonepetae was used as a research object, and peat, vermiculite and perlite were mixed into a composite matrix as a cultivation substrate in a volume ratio of 2∶1∶1. Six different formulations of nutrient solution were poured during the growth of the plants. By observing and comparing the growth index and quality index of schizonepetae, the effects of different formulations of nutrient solutions on the growth and quality of schizonepetae chinensis were studied. 【Result】The results showed that the thickest stem diameter was 3.043 cm with the application of 4/5 concentration units of Japan yamazaki artemisia formula. The total fresh weight of the plant was 4.92 g, and the highest contents of soluble sugar and soluble protein were 1.53 and 0.75 mg/g. The maximum value of the membership function was 0.766. The minimum fresh weight of total plants was 2.67 g when the 2 concentration units of Japan yamazaki leaf lettuce formula were used. The lowest chlorophyll content(SPAD value) was 0.833 mg/g; the longest internode length was 4.6 cm, and the minimum value of the membership function was 0.359. 【Conclusion】In summary, in the case of potting schizonepetae, 4/5 concentration units of Japan yamazaki artemisia formula nutrient suitable can provide the necessary nutrients for plant, and the plant grows well with good quality, so it can be recommended for use. The application of 2 concentration units of Japan yamazaki leaf lettuce nutrition solution cannot meet the growth needs of the plant, and the growth potential of plants was relatively weak, so it was not recommended

Key words: schizonepetae; nutrient solution formula; growth; quality

摘要： 【目的】筛选出适宜基质盆栽荆芥(Schizone peta tenui folia (Benth.) Briq.)生长的营养液配方。【方法】以大叶荆芥作为研究对象,将草炭、蛭石、珍珠岩按2∶1∶1的体积比配成的复合基质作为栽培基质,植株生长过程中浇灌6种不同配方的营养液。观测并比较大叶荆芥的生长指标及品质指标,研究不同配方营养液对大叶荆芥植株生长及品质的影响。【结果】施用4/5个浓度单位日本山崎茼蒿配方营养液的植株茎粗最粗为3.043 cm、全株鲜重为4.92 g、可溶性糖、可溶性蛋白含量最高,分别为1.53、0.75 mg/g、隶属函数平均值最大为0.766。施用2个浓度单位日本山崎叶用莴苣配方营养液的植株全株鲜重最低为2.67 g、叶绿素相对含量(SPAD值)最低为0.833 mg/g、植株第一节间长度最长为4.6 cm、隶属函数的平均值最小为0.359。【结论】在基质盆栽大叶荆芥时,浇灌4/5个浓度单位日本山崎茼蒿配方营养液能够为大叶荆芥提供其所需的养分,植株生长良好,品质较好,可以使用。施用2个浓度单位日本山崎叶用莴苣配方营养液不能够满足植株的生长需求,植株的生长势相对较弱,不建议使用。

关键词: 荆芥, 营养液配方, 生长, 品质

CLC Number:

S636

YU Ting, Bahedan, Nisaguli Abula, WU Hui, QIN Yong. Growth and Quality of the Potted Schizonepetae[J]. Xinjiang Agricultural Sciences, 2019, 56(7): 1271-1282.

余婷, 巴合旦, 尼萨古力·阿布拉, 吴慧, 秦勇. 不同配方营养液对盆栽荆芥生长和品质的影响[J]. 新疆农业科学, 2019, 56(7): 1271-1282.

References 33

[1]	杨忠国, 杨勇明, 杨海明. 科星特大叶荆芥[J]. 蔬菜, 2004(1): 43.YANG Zhong-guo, YANG Yong-ming, YANG Hai-ming. (2004).Kingston wormseed leaf mustard . Vegetables, (1): 43. (in Chinese)
[2]	狄文伟. 荆芥菜高产栽培技术[J]. 上海蔬菜, 2017,(4): 35-36.DI Wen-wei. (2017).High-yielding cultivation technology of wattle and mustard . Shanghai Vegetables, (4): 35-36. (in Chinese)
[3]	李明业. 荆芥育苗栽培技术和品种试验[J]. 青海农林科技, 2012,(2): 56-58.LI Ming-ye. (2012).Seedling Cultivation Techniques and Variety Trials on Schizonepeta tenuifolia. Science and Technology of Qinghai Agriculture and Forestry, (2): 56-58. (in Chinese)
[4]	朱永年. 药蔬兼用话荆芥[J]. 长江蔬菜, 1993,(1): 44.ZHU Yong-nian. (1993).Medicine and vegetable have wormseed and mustard . Journal of Changjiang Vegetables,(1): 44. (in Chinese)
[5]	吴疆, 刘晓武. 荆芥大田栽培技术[J]. 农业科技与信息, 2008,(5): 46.WU Jiang, LIU Xiao-wu. (2008).Field cultivation technology of Chinese mustard . Agricultural Science-Technology and Information, (5): 46. (in Chinese)
[6]	张育鹏, 罗科平. 鄂西北特产蔬菜-荆芥[J]. 中国蔬菜, 1989,(6): 22.ZHANG Yu-peng, LUO Ke-ping. (1989).Northwest Hubei specialty vegetables - jing mustard . China Vegetables, (6): 22. (in Chinese)
[7]	He F, Chen Q , Jiang R , et al. (2007).Yield and Nitrogen Balance of Greenhouse Tomato (Lycopersicum esculentum Mill.) with Conventional and Site-specific Nitrogen Management in Northern China. Nutrient Cycling in Agroecosystems, 77(1):1-14.
[8]	Qiu S J , Ju X T , Ingwersen J , et al.(2010).Changes in soil carbon and nitrogen pools after shifting from conventional cereal to greenhouse vegetable production. Soil & Tillage Research, 107(2):80-87.
[9]	Zhu J H, Li X L, Christie P, et al. (2005).Environmental implications of low nitrogen use efficiency in excessively fertilized hot pepper (Capsicum frutescens L.) cropping systems. Agriculture Ecosystems & Environment, 111(1):70-80.
[10]	Ju X T, Kou C L , Christie P , et al. (2007).Changes in the soil environment from excessive application of fertilizers and manures to two contrasting intensive cropping systems on the North China Plain. Environmental Pollution, 145(2):0-506.
[11]	Miao Y, Stewart B A, Zhang F. (2011).Long-term experiments for sustainable nutrient management in China. A review . Agronomy for Sustainable Development, 31(2):397-414.
[12]	Shi W M, Yao J, Yan F. (2009).Vegetable cultivation under greenhouse conditions leads to rapid accumulation of nutrients, acidification and salinity of soils and groundwater contamination in South-Eastern China. Nutrient Cycling in Agroecosystems, 83(1):73-84.
[13]	Chen Q, Zhang X, Zhang H, et al. (2004).Evaluation of current fertilizer practice and soil fertility in vegetable production in the Beijing region. Nutrient Cycling in Agroecosystems, 69(1):51-58.
[14]	Liu W K, Yang Q C, Du L. (2009). Soilless cultivation for high-quality vegetables with biogas manure in China: Feasibility and benefit analysis . Renewable Agriculture and Food Systems, 24(04):300.
[15]	Zhong W , Hu C , Wang M . (2002). Nitrate and nitrite in vegetables from north China: content and intake . Food Additives and Contaminants, 19(12):1,125-1,129.
[16]	郭世荣. 无土栽培学(第二版)[M]. 北京: 中国农业出版社, 2011, (6): 87-90.Guo Shi-rong. (2011). Soilless culture (second ed.)[M]. Beijing: China Agriculture Press, (6): 87-90. (in Chinese)
[17]	陈艳丽, 高新生, 李绍鹏, 等. 热带地区水培荆芥营养液配方的筛选研究[J]. 广东农业科学, 2010,(7): 87-89.CHEN Yan-li, GAO Xin-sheng, LI Shao-peng, et al. (2010).Study of nutrient ssolution formula for the hydroponics Schizonepeta tenuifolia Briq in tropics [J]. Guangdong Agricultural Sciences. (7): 87-89. (in Chinese)
[18]	侯迷红, 范富, 宋桂云, 等. 不同配方营养液对三种叶菜产量和品质的影响[J]. 内蒙古民族大学学报(自然科学版)2011, 26(5): 541-543.HOU Mi-hong, FAN Fu, SONG Gui-yun, et al. (2011).Effects of Different Nutritional Solution on Yield and Qaulitg of Three leafy Vegetables [J]. Journal of Inner Mongolia University for Nationalities(Natural Sciences), 26(5): 541-543. (in Chinese)
[19]	庄华才, 高方云, 何建齐, 等. 4种营养液配方对水培日本牛油生菜的影响[J]. 蔬菜, 2012,(7): 66-69.ZHUANG Hua-cai, GAO Fang-yun, HE Jian-qi, et al. (2012). Effects of four nutrient solutions on hydroponics of Japanese lettuce [J]. Vegetables, (7): 66-69. (in Chinese)
[20]	丁文雅, 刘敏娜, 王军君, 等. 不同营养液配方对雾培生菜生物量和营养品质的影响[J]. 浙江大学报, 2012, 38(2): 175-184.DING Wen-ya, LIU Min-na,WANG Jun-jun, et al. (2012).Effects of different hydroponic nutrient solutions on biomass production and nutritional quality of aeroponically grown lettuce [J]. Journal of Zhejiang University (Agriculture and Life Sciences), 38(2): 175-184. (in Chinese)
[21]	高俊凤. 植物生理学实验指导[M]. 西安: 世界图书出版公司, 2000.GAO Jun-feng. (2000).Plant physiology experiment instruction [M]. Xi 'an: World Book Publishing Company, (in Chinese)
[22]	韩瑞宏, 卢欣石, 高桂娟, 等. 紫花苜蓿抗旱性主成分及隶属函数分析[J]. 草地学报, 2006,(2): 142-146.HAN Rui-hong, LU Xin-shi, GAO Gui-juan, et al. (2006).Analysis of the Principal Components and the Subordinate Function of Alfalfa Drought Resistance[J]. Acta Agrestia Sinica, (2): 142-146. (in Chinese)
[23]	邵国庆, 李增嘉, 宁堂原, 等. 不同水分条件下常规尿素和控释尿素对玉米根冠生长及产量的影响[J]. 作物学报, 2009, 35(1): 118-123.SHAO Guo-Qing, LI Zeng-Jia1, NING Tang-Yuan, et al. (2009).Effects of Normal Urea and Release-Controlled Urea on Root and Shoot Growth and Yield of Maize in Different Water Conditions [J]. Acta Agronomica Sinica, 35(1): 118-123. (in Chinese)
[24]	司东霞, 胡树文, 陈清, 等. 控释肥料不同用量对黄瓜幼苗生长及养分吸收的影响[J]. 园艺学报, 2009, 36(1): 53-58.SI Dong-xia, HU Shu-wen, CHEN Qing, et al. (2009).Effects of Seedling Growth and Nutrient Up take of Cucumber with Different Rates of Controlled Release Fertilizer [J]. Acta Horticulturae Sinica, 36(1): 53-58. (in Chinese)
[25]	闫映宇, 赵成义, 盛钰, 等. 膜下滴灌对棉花根系、地上部分生物量及产量的影响[J]. 应用生态学报, 2009, 20(4): 970-976.AN Ying-yu, ZHAO Cheng-yi, SHENG Yu, et al. (2009).Effects of Drip irrigation under Mulching on Cotton Root and Shoot Biomass and Yield [J]. Chinese Journal of Applied Ecology, 20(4): 970-976. (in Chinese)
[26]	沈其荣, 谭金芳, 钱晓晴. 土壤肥料学通论[M]. 高等教育出版社, 2015.SHEN Qi-rong, TAN Jin-fang, QIAN Xiao-qing. (2015). General theory of soil fertilizer science [M]. Beijing: Higher Education Press. (in Chinese)
[27]	赵凤艳, 魏自民, 陈翠玲. 氮肥用量对蔬菜产量和品质的影响[J]. 农业系统科学与综合研究,2001, 17(1): 43-47.ZHAO Feng-yan, WEI Zi-min, CHEN Cui-ling. (2001).The Effect of N Application rate on Yield and Quality of Vegetable [J]. System Sciences and Comprehensive Studies in Agriculture, 17(1): 43-47. (in Chinese)
[28]	曲文章, 蔡伯岩, 高妙真, 等. 氮素水平对甜菜光合效率的影响[J]. 中国甜菜糖业, 1999,(4): 1-4.QU Wen-zhang, CAI Bo-yan, GAO Miao-zhen, et al. (1999).The Affection of Nitrogen Amount to photosynthetic Efficient in the Sugar Beet Plant [J]. China Beet & Sugar, (4): 1-4. (in Chinese)
[29]	刘明池, 陈殿奎. 氮肥用量与黄瓜产量和硝酸盐积累的关系[J]. 中国蔬菜, 1996,(3): 26-28.LIU Ming-chi, CHEN Dian-kui. (1996).The relationship between nitrogen fertilizer amount and cucumber yield and nitrate accumulation [J]. China Vegetables, (3): 26-28. (in Chinese)
[30]	刘增鑫. 特种蔬菜无土栽培[M]. 北京: 中国农业出版社, 1999.LIU Zeng-xin. (1999). Special vegetable cultivation without soil [M]. Beijing: China Agriculture Press. (in Chinese)
[31]	邱桃玉, 刘德江, 饶晓娟, 等. 施用沼肥对蔬菜产量、品质及土壤性状的影响[J]. 中国沼气, 2010, 28(6): 44-47.QIU Tao-yu, LIU De-jiang, RAO Xiao-juan, et al. (2010). Effects of marsh fertilizer on vegetable yield, quality and soil properties . China Biogas, 28(6): 44-47. (in Chinese)
[32]	Eo Nitrate, N In. (1982).Studies on nitrate accumulation in vegetable crops.I.Evaluation of nitrate and nitrate in different vegetables . Acta Horticulturae Sinica. 9(4): 41-48.
[33]	NN Cometti, GCS Matias, E Zonta, et al. (2004). Nitrogen compounds and soluble sugars in tissues of organic hydroponic and conventional lettuce . Horticultura Brasileira, 22(4): 748-753.

Growth and Quality of the Potted Schizonepetae

不同配方营养液对盆栽荆芥生长和品质的影响

PDF

Knowledge

Abstract

Cite this article

share this article

References 33

Related Articles 15

Recommended Articles 0

Metrics

[1]	JIN Juan, LI lili, YANG Lei, FAN Dingyu, HAO Qing. Analysis on the Development status of Xinjiang Jujube Industry [J]. Xinjiang Agricultural Sciences, 2024, 61(S1): 106-110.
[2]	WU Yating, CHEN He, ZHENG Nan, MA Xianlan, ZHOU Lina, ZHAO Yankun. Current situation and development trend prospect of Xinjiang characteristic dairy industry [J]. Xinjiang Agricultural Sciences, 2024, 61(S1): 158-162.
[3]	YAN Manman, JIANG Tingting, ZHENG Feng. Practice and discussion on education and training of young managers in agricultural research institutes [J]. Xinjiang Agricultural Sciences, 2024, 61(S1): 181-185.
[4]	HOU Xianzheng, XIAO Tong, CHEN Yulan, WEI Jiyu. The spatial effects and mechanism of digital technology innovation on agricultural economic resilience [J]. Xinjiang Agricultural Sciences, 2024, 61(S1): 196-205.
[5]	YUE Rongqiang, ZHANG Qiong, WANG Fang, DENG Wenwen, CHEN Yu, Maiwulanjiang Mamut, Nurmanquli Batur. Improve the academic quality and influence of agricultural academic journals [J]. Xinjiang Agricultural Sciences, 2024, 61(S1): 256-260.
[6]	WANG Junduo, CUI Yujiang, LIANG Yajun, GONG Zhaolong, ZHENG Junyun, LI Xueyuan. Xinjiang cotton production advantageous regional layout scheme [J]. Xinjiang Agricultural Sciences, 2024, 61(S1): 60-69.
[7]	FANG Hui, DING Yindeng, FAN Guiqiang, GAO Yonghong, HUANG Tianrong. Research report on the development status of wheat industry in southern Xinjiang [J]. Xinjiang Agricultural Sciences, 2024, 61(S1): 75-80.
[8]	YANG Minghua, LIAO Biyong, LIU Qiang, PENG Yuncheng, Dawulai Jiekeshan, FENG Guorui, TANG Shimin. Study on variation of grain nutritional quality of glutinous maize [J]. Xinjiang Agricultural Sciences, 2024, 61(9): 2087-2093.
[9]	ZHANG Zehua, YE Hanchun, WANG Zhenhua, LI Wenhao, LI Haiqiang, LIU Jian. Effects of equal nitrogen applied with urease inhibitor on cotton growth, yield, and quality under mulched drip irrigation [J]. Xinjiang Agricultural Sciences, 2024, 61(9): 2103-2111.
[10]	CHEN Ruijie, LUO Linyi, RUAN Xiangyang, YE Jun. Effects of humic acid on soil nutrients, cotton yield and quality in cotton fields under drip irrigation [J]. Xinjiang Agricultural Sciences, 2024, 61(9): 2112-2121.
[11]	WANG Chao, XU Wenxiu, LI Pengcheng, ZHENG Cangsong, SUN Miao, FENG Weina, SHAO Jingjing, DONG Helin. Response of cotton seedling growth and development to soil available potassium levels [J]. Xinjiang Agricultural Sciences, 2024, 61(9): 2132-2139.
[12]	ZHANG Niao, WANG Hui, FENG Guojun, Zaituniguli Kuerban. Study on the agronomic traits and quality differences of grain sorghum in Xinjiang [J]. Xinjiang Agricultural Sciences, 2024, 61(9): 2160-2167.
[13]	ZHANG Fan, CHEN Xiaolu, WANG Jie, HOU Xianfei, JIA Donghai, GU Yuanguo, MIAO Haocui, LI Qiang. Effects of mixed salt stress on seed germination and seedling growth of peanut seed [J]. Xinjiang Agricultural Sciences, 2024, 61(9): 2168-2182.
[14]	LIU Jing, DU Mingchuan, ZHANG Wenting, BAO Haijuan, JING Meiling, DU Wenhua. Screening of triticale germplasm in different areas of Qinghai [J]. Xinjiang Agricultural Sciences, 2024, 61(9): 2183-2190.
[15]	TIAN Haiyan, ZHANG Zhanqin, XIE Jianhui, WANG Jianjiang, YANG Xiangkun. Study on the relationship between Lycopene and main quality characters of processing tomato [J]. Xinjiang Agricultural Sciences, 2024, 61(9): 2197-2202.