Xinjiang Agricultural Sciences ›› 2017, Vol. 54 ›› Issue (12): 2157-2163.DOI: 10.6048/j.issn.1001-4330.2017.12.001
Halidan Yikeremu, ZHOU An-ding, LU Jing, CAO Jun-mei, LIU Liang-zhen, ZHANG Xin-zhong
Received:
2017-11-10
Online:
2017-12-25
Published:
2018-01-29
Correspondence author:
Lu Jing(1963-),Female,Gansu,researcher,research direction for wheat breeding of quality,(E-mail)lujing-321@163.com;Zhang Xin-zhong (1969-), male, Xinjiang, researcher, research direction for wheat breeding and quality improvement,(E-mail) zxinzhong1031@163.com
Supported by:
哈力旦·依克热木, 周安定, 芦静, 曹俊梅, 刘联正, 张新忠
通讯作者:
芦静(1963-),女,甘肃人,研究员,研究方向为小麦品质改良,(E-mail)lujing-321@163.com;张新忠(1969-),男,新疆人,研究员,研究方向为小麦育种与品质改良(E-mail)zxinzhong1031@163.com
作者简介:
哈力旦·依克热木(1985-),女,新疆人,助理研究员,研究方向为小麦育种,(E-mail)halida9@163.com
基金资助:
CLC Number:
Halidan Yikeremu, ZHOU An-ding, LU Jing, CAO Jun-mei, LIU Liang-zhen, ZHANG Xin-zhong. Molecular Identification and Distribution of Allelic Variation of Starch Quality Genes in Some Wheat Varieties in Xinjiang[J]. Xinjiang Agricultural Sciences, 2017, 54(12): 2157-2163.
哈力旦·依克热木, 周安定, 芦静, 曹俊梅, 刘联正, 张新忠. 新疆部分小麦材料淀粉品质基因等位变异的分子鉴定及其分布[J]. 新疆农业科学, 2017, 54(12): 2157-2163.
[1] | Boggini, G., Cattaneo, M., Paganoni, C., & Vaccino, P. (2001). Genetic variation for waxy proteins and starch properties in Italian wheat germplasm. Euphytica , 119(1-2): 113-116. |
[2] | Fredriksson, H., Silverio, J., Andersson, R., Eliasson, A. C., & man, P. (1998). The influence of amylose and amylopectin characteristics on gelatinization and retrogradation properties of different starches. Carbohydrate Polymers , 35(3-4): 119-134. |
[3] | 高德荣,郭文善,程顺和,等. 扬麦系列品种的淀粉糊化特性及Wx蛋白缺失分析[J]. 麦类作物学报,2007,(1):55-58,79.GAO De-rong, GUO Wen-shan, CHENG Shun-he, et al. (2007). Paste Property and Wx Protein Deficiency Analysis of Yangmai Wheat Varieties [J]. Journal Of Triticeae Crops , (1): 55-58,79. (in Chinese) |
[4] | 陈东升,C.Kiribuchi-Otobe,徐兆华,等. Waxy蛋白缺失对小麦淀粉特性和中国鲜面条品质的影响[J]. 中国农业科学,2005,38(5):865-873.CHEN Dong-sheng, C.Kiribuchi-Otobe, XU Zhao-hua, et al. (2005). Effect of Wx-A1, Wx-B1 and Wx-D1 Protein on Starch Properties and Chinese Fresh Noodle Quality [J]. Scientia Agricultura Sinica , 38(5):865-873. (in Chinese) |
[5] | 高新楼,刘钟栋,史芹,等. 糯小麦淀粉糊化黏度特性的研究[J]. 粮食与饲料工业,2008,(6):13-15.GAO Xin-lou, LIU Zhong-dong, SHI Qing, et al. (2008). Study on pasting viscosity of waxy wheat starch. [J]. Food and Feed Industry , (6):13-15. (in Chinese) |
[6] | 梁荣奇,张义荣,唐朝晖,等. 利用wx基因分子标记辅助选择培育面条专用优质小麦[J]. 农业生物技术学报,2001,(3):269-273,309. LIANG Rong-qi, ZHANG Yi-rong, TANG Chao-hui, et al. (2001). Application Molecular markers -assistant selection of Wx genes to Breeding the good noodle quality wheat [J] Journal of Agricultural Biotechnology ,(3):269-273,309. (in Chinese) |
[7] | 姚大年,李保云,梁荣奇,等.小麦品种面粉粘度性状及其在面条品质评价中的作用[J].中国农业大学学报,2000,(3):25-29.YAO Da-nian, LI -Bao-yun, LIANG Rong-qi, et al. (2000)..Effects of Flour Viscosity Traits in Evaluating Wheat Varieties for Their Noodle Quality [J]. Journal of China Agricultural University , (3):25-29. (in Chinese) |
[8] | 于春花,别同德,王成,等. 小麦Wx基因近等基因系的创制及其对直链淀粉含量、面条感官品质的影响[J]. 作物学报,2012,(3):454-461.YU Chun-Hua, BIE Tong-De, WANG Cheng, et al. (2012). Development of Near-isogenic Lines with Different Wheat Wx Genes and Their Effects on Amylose Content and Noodle Quality [J] Acta Agron Sin. , (3):454-461. (in Chinese) |
[9] | 于春花. 小麦Wx基因近等基因系的创制及其理化性质、面条品质的研究[D].扬州大学,2010.YU Chun-hua. (2010). Development of wheat Wx Near isogenetic lines and their physicochemical characteristics and noodle quality [D]. Master Thesis. University of Yangzhou,Yanzhou. (in Chinese) |
[10] | Ainsworth, C., Clark, J., & Balsdon, J. (1993). Expression, organisation and structure of the genes encoding the waxy protein (granule-bound starch synthase) in wheat. Plant Molecular Biology , 22(1): 67-82. |
[11] | Zhao, X. C., & Sharp, P. J. (1996). An improved 1-d sds-page method for the identification of three bread wheat "waxy" proteins. Journal of Cereal Science , 23(2):191-193. |
[12] | 覃鹏, 马传喜, 吴荣林, 等. 糯小麦粉添加比例对中国干白面条品质的影响 [J]. 中国粮油学报 ,2008,23(3): 17-23.QIN Peng, MA Zhuan-xi, WU Rong-lin, et al. (2008). Effect of waxy wheat flour blending on quality of dry white Chinese noodle [J]. Journal of Chinese Cereals and Oils Association ,23(3): 17-23. (in Chinese) |
[13] | 王子宁,郭北海,李洪杰,等. 小麦(T.aestivum) Waxy-D1基因缺失材料的发现及分析[J]. 作物学报,2000,(3):257-260. WANG Zi-ning GUO Bei-hai LI Hong-jie et al. (2000). The Discovery and Analysis of Wheat Cultivar (T. aestivum) with Wx-D1 (null) Gene [J]. Journal of Triticeae Crops , (3): 257-260. (in Chinese) |
[14] | 舒守贵. 糯小麦杂交后代的基因型鉴定及Wx基因的效应研究[D]. 成都:中国科学院研究生院(成都生物研究所)硕士学位论文,2006.SHU Shou-gui. (2006). Genotype identification of Waxy wheats Progenies and the effect of Waxy genes [D] Master Thesis. Chinese Academy of Sciences (Chengdu Agricultural Biotechnology Center), Chnegdou. (in Chinese) |
[15] | 张晓,张勇,高德荣,等. 中国弱筋小麦育种进展及生产现状[J]. 麦类作物学报,2012,(1):184-189.ZHANG Xiao, ZHANG Yong,GAO De-rong,et al. (2012). The development of weak-gluten wheat breeding and present situation of its production [J]. Journal of Triticeae Crops , (1):184-189. (in Chinese) |
[16] | Miura, H., & Sugawara, A. (1996). Dosage effects of the three wx genes on amylose synthesis in wheat endosperm. Tag.theoretical & Applied Genetics.theoretische Und Angewandte Genetik , 93(7): 1,066-1,070. |
[17] | Yun, S. H., Quail, K., & Moss, R. (1996). Physicochemical properties of australian wheat flours for white salted noodles. Journal of Cereal Science , 23(2): 181-189. |
[18] | 刘迎春,朱惠兰,程顺和,等. 小麦Wx-A1 和Wx-D1位点的pcr分子标记[J].麦类作物学报,2005,25(1):1-5.LIU Ying-chun, ZHU Hui-lan, CHENG Shun-he, et al. (2005). PCR-based Molecular markers for Wx-A1 and Wx-D1 genes of wheat [J]. Journal of Triticeae Crops , 25(1):1-5. (in Chinese) |
[19] | Nakamura, T., Vrinten, P., Saito, M., & Konda, M. (2002). Rapid classification of partial waxy wheats using pcr-based markers. Genome , 45(6): 1,150-1,156 |
[20] | 张瑞奇, 胡琳, 王秀娥, 等. 黄淮冬麦区不同时期主推品种淀粉合成酶基因分子标记鉴定[J]. 植物遗传资源学报, 2011,11(2): 200-205.ZHANG Rui-qi, HU Lin, WANG Xiu-e,et al. (2011). Journal of Plant Genetic Resources Analysis of Starch Synthesis Genes in Major Wheat Cultivars Grown in Huanghuai Wheat Production Area at Different Periods Using Molecular Markers [J]. Journal of Plant Genetic Resouuces , 11(2): 200-205. (in Chinese) |
[21] | 舒守贵, 王涛. 利用回交法与Wx基因分子标记辅助选择培育糯性小麦[J]. 遗传,2006, 28(5): 563-570.SHU Shou-gui, WANG Tao. (2006). Developing waxy wheat with backcrossing approach and markers-assisted selection [J] Hereditas , 28(5): 563-570. (in Chinese) |
[22] | Yamamori, M., & Quynh, N. T. (2000). Differential effects of wx-a1, -b1 and -d1 protein deficiencies on apparent amylose content and starch pasting properties in common wheat. Theoretical & Applied Genetics ,100(1): 32-38. |
[23] | 徐兆华,夏兰芹,陈新民,等.中国冬小麦品种Waxy蛋白分析及分子标记研究[J].中国农业科学,2005,38(8):1 514-1 521.XU Zhao-hua,XIA Lan-qin,CHEN Xin-min, et al. (2005). Analysis of Waxy Proteins in Chinese Winter Wheat Cultivars Using SDS-PAGE and Molecular Markers [J]. Scientia Agricultura Sinica , 38(8):1,514-1,521. (in Chinese) |
[24] | Boggini, G., Cattaneo, M., Paganoni, C., & Vaccino, P. (2001). Genetic variation for waxy proteins and starch properties in Italian wheat germplasm. Wheat in a Global Environment . Springer Netherlands. |
[25] | 王小兰,沈银柱,黄占景,等.缺失蜡质蛋白类型小麦在我国北方冬麦区的分析[J].作物学报,2001,27(1):127-129.WANG Xiao-lan, SHEN Yin-zhu, HUANG Zhan-jing,et al. (2001).Distriction of Wheat cultivars laking in Waxy protein in northern China [J]. Acta Agronomica Sinica , (1):127-129. (in Chinese) |
[26] | 邓万洪, 晏本菊, 任正隆. 利用Wx基因的分子标记筛选部分糯小麦的研究[J].麦类作物学报,2007, 27(6): 982-988.DENG Wan-hong, YAN Ben-ju, REN Zheng-long. (2007). Application of Molecular Markers of Wx Gene to Screen Partial Wx Wheat [J]. Journal of Triticeae Crops , 27(6): 982-988. (in Chinese) |
[27] | 李式昭, 伍玲, 郑建敏,等.优质面条商品小麦澳白麦相关品质基因的分子标记鉴定[J].中国农业科学,2012,45(18):3 677-3 687.LI Shi-zhao, WU Ling, ZHENG Jian-min, et al. (2012). Molecular Marker Identification of Noodle Quality Related Genes in Commercial Noodle Wheat from Australia [J]. Scientia Agricultura Sinica , 45(18):3,677-3,687. (in Chinese) |
[28] | Zhao, X. C. & Sharp, P. J. (1994). Wheat "wary"proteins;SDS-PAGE separation and variation of Australia cultivars [J]. "Proceedings of the 7th Wheat Breeding Society of Austrlia Assembly" : 253-256. |
[1] | LI Jin, SHEN Yuyang, DENG Feifei, CHEN Jianghua, SUN Jingjing, LI Guangkuo, GAO Haifeng. Analysis of Occurrence Status and Control Strategies of Wheat Harmful Organisms in Xinjiang [J]. Xinjiang Agricultural Sciences, 2024, 61(S1): 122-126. |
[2] | FANG Hui, DING Yindeng, FAN Guiqiang, GAO Yonghong, HUANG Tianrong. Research report on the development status of wheat industry in southern Xinjiang [J]. Xinjiang Agricultural Sciences, 2024, 61(S1): 75-80. |
[3] | WANG Chunsheng, LI Jianfeng, ZHANG Yueqiang, FAN Zheru, WANG Zhong, GAO Xin, SHI Jia, ZHANG Hongzhi, WANG Lihong, XIA Jianqiang, WANG Fangping, ZHAO Qi. Study on genotypic differences of anther culture ability in mainly cultivated spring wheat varieties in Xinjiang [J]. Xinjiang Agricultural Sciences, 2024, 61(9): 2081-2086. |
[4] | CHANG Keqin, DU Yanping, MU Lanhai, YANG Chongqing, CHEN Yixin. Analysis of stable yield and adaptability of buckwheat varieties based on AMMI model and GGE double label graph [J]. Xinjiang Agricultural Sciences, 2024, 61(9): 2152-2159. |
[5] | SHEN Yuyang, HONG Gaojie, FAN Guiqiang, CHEN Li, LEI Junjie, LI Guangkuo, GAO Haifeng. The control effect of reduced pesticides application and adjuvant addition on wheat aphids in jujube-wheat intercropping pattern [J]. Xinjiang Agricultural Sciences, 2024, 61(9): 2257-2268. |
[6] | HOU Lili, WANG Wei, CUI Xinju, ZHOU Dawei. Effects of organic and inorganic combined application on yield, soil nutrients and enzyme activities of winter wheat [J]. Xinjiang Agricultural Sciences, 2024, 61(8): 1845-1852. |
[7] | CHEN Fang, LI Zihui, WANG Bingyue, SUN Xiaogui, ZHANG Tingjun. Effects of microbial inoculants on growth and yield of winter wheat [J]. Xinjiang Agricultural Sciences, 2024, 61(8): 1853-1860. |
[8] | YUAN Yingying, ZHAO Jinghua, Dilimulati Simayi, YANG Tingrui. Study on physiological indexes and yield analysis of spring wheat in pots based on apriori algorithm [J]. Xinjiang Agricultural Sciences, 2024, 61(8): 1861-1871. |
[9] | YUAN Yilin, YAN An, ZUO Xiaoxiao, HOU Zhengqing, ZHANG Zhenfei, XIAO Shuting, SUN Zhe, MA Mengqian, ZHAO Yuhang. Impact of reduced nitrogen fertilization combined with bio-organic fertilizer on spring wheat yield enhancement and soil enrichment [J]. Xinjiang Agricultural Sciences, 2024, 61(8): 1872-1882. |
[10] | LIU Xuhuan, YU Shan, LIU Yue, SHI Shubing. Comparative on the vigor differences of spring wheat seeds of different sizes [J]. Xinjiang Agricultural Sciences, 2024, 61(8): 1883-1887. |
[11] | YANG Mei, ZHAO Hongmei, Dilireba Xiamixiding, YANG Weijun, ZHANG Jinshan, HUI Chao. Effects of nitrogen fertilizer reduction and biochar application on population structure, photosynthetic characteristics and yield of spring wheat [J]. Xinjiang Agricultural Sciences, 2024, 61(7): 1582-1589. |
[12] | DU Yun, ZHANG Jingjing, LEI Jiacheng, LI Bo, LI Yongfu. Forecasting method of water requirement of winter wheat [J]. Xinjiang Agricultural Sciences, 2024, 61(7): 1590-1596. |
[13] | QIANG Lidong, FENG Kuan, ZHU Changan, ZHAO Yun, LI Zhaofeng, LI Weihua. Effect of high temperature stress at anthesis on seed vigor of wheat [J]. Xinjiang Agricultural Sciences, 2024, 61(6): 1345-1351. |
[14] | WANG Yizhao, YANG Qizhi, LIU Yuxiu, Alayi Nurkamali, Vladimir Shvidchenko, ZHANG Zhengmao. Evaluation of drought resistance of different Kazakhstan spring wheat at seeding stage under PEG-6000 stress [J]. Xinjiang Agricultural Sciences, 2024, 61(6): 1352-1360. |
[15] | ZHANG Hongzhi, WANG Lihong, SHI Jia, KONG Depeng, WANG Zhong, GAO Xin, LI Jianfeng, WANG Chunsheng, XIA Jianqiang, FAN Zheru, ZHANG Yueqiang. Effects of soil moisture on leaf protective enzyme activities and yield of spring wheat cultivars with different drought resistance [J]. Xinjiang Agricultural Sciences, 2024, 61(5): 1041-1047. |
Viewed | ||||||||||||||||||||||||||||||||||||||||||||||||||
Full text 87
|
|
|||||||||||||||||||||||||||||||||||||||||||||||||
Abstract 414
|
|
|||||||||||||||||||||||||||||||||||||||||||||||||