Xinjiang Agricultural Sciences ›› 2023, Vol. 60 ›› Issue (12): 2962-2972.DOI: 10.6048/j.issn.1001-4330.2023.12.012
• Crop Genetics and Breeding·Germplasm Resources·Molecular Genetics·Soil Fertilizer • Previous Articles Next Articles
WANG Wei1(), XU Le2, FAN Yanxing1, WANG Fan1, MA Yanming1(), TANG Zhonghua3()
Received:
2023-04-20
Online:
2023-12-20
Published:
2024-01-03
Correspondence author:
MA Yanming (1971-), female, doctor, researcher, Engaged in germplasm resource, (E-mail)Supported by:
王威1(), 徐乐2, 樊艳星1, 王帆1, 马艳明1(), 唐中华3()
通讯作者:
马艳明(1971-),女,新疆奎屯人,研究员,博士,研究方向为作物种质资源,(E-mail)ymma213@sina.com;唐中华(1977-),男,江苏丹阳人,教授,博士,博士生导师,研究方向为植物次生代谢调控及植物逆境生理生态,(E-mail)tangzh@nefu.edu.cn
作者简介:
王威(1969-),男,新疆塔城人,高级农艺师,研究方向为作物种质资源,(E-mail)wangweiWLJ@163.com
基金资助:
CLC Number:
WANG Wei, XU Le, FAN Yanxing, WANG Fan, MA Yanming, TANG Zhonghua. Multivariable comparative analysis of chickpea seed metabolites based on GC-MS[J]. Xinjiang Agricultural Sciences, 2023, 60(12): 2962-2972.
王威, 徐乐, 樊艳星, 王帆, 马艳明, 唐中华. 鹰嘴豆种子代谢产物的GC-MS分析[J]. 新疆农业科学, 2023, 60(12): 2962-2972.
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编号 Number | 种质名称 Germplasm name | 来源地 Origin |
---|---|---|
D2016-2 | 2010诺胡提 | 塔吉克斯坦 |
D2016-10 | 尼泊尔-2 | 尼泊尔 |
D2016-11 | NC232 | 南非 |
D2016-12 | NC234 | 南非 |
YZD01 | 阿克苏鹰嘴豆-1 | 中国新疆阿克苏 |
YZD06 | 引K142 | 国际干旱中心 |
YZD80 | ICCV89310 | 中国甘肃定西旱农中心 |
YZD86 | 撒玛尔汗鹰嘴豆-1 | 乌兹别克斯坦 |
YZD99 | 新品系4533 | 中国新疆木垒 |
YZD103 | ICCV89323B | 中国甘肃定西旱农中心 |
Tab.1 Experimental Chickpea varieties
编号 Number | 种质名称 Germplasm name | 来源地 Origin |
---|---|---|
D2016-2 | 2010诺胡提 | 塔吉克斯坦 |
D2016-10 | 尼泊尔-2 | 尼泊尔 |
D2016-11 | NC232 | 南非 |
D2016-12 | NC234 | 南非 |
YZD01 | 阿克苏鹰嘴豆-1 | 中国新疆阿克苏 |
YZD06 | 引K142 | 国际干旱中心 |
YZD80 | ICCV89310 | 中国甘肃定西旱农中心 |
YZD86 | 撒玛尔汗鹰嘴豆-1 | 乌兹别克斯坦 |
YZD99 | 新品系4533 | 中国新疆木垒 |
YZD103 | ICCV89323B | 中国甘肃定西旱农中心 |
峰值编号 Peak no. | 复合物名称 Compound name | 化学式 Chemical formula | 保留时间 RT |
---|---|---|---|
a-1 | 乙醇酸 | C2H4O3 | 1 350.52 |
a-2 | 1-氨基环丙烷-1-羧酸 | C4H7NO2 | 911.99 |
a-3 | 牛磺酸 | C2H7NO3S | 2 432.51 |
a-4 | 肌酐 | C20H21N3O | 350.86 |
a-5 | 3-羟基异戊酸 | C5H10O3 | 2 432.54 |
a-6 | 苯甲酸 | C7H6O2 | 446.88 |
a-7 | 异胍 | C6H9NO2 | 1 718.15 |
a-8 | 3-甲基-2-氧代戊酸 | C6H10O3 | 2 432.86 |
a-9 | D-苹果酸 | C4H6O5 | 613.73 |
a-10 | 3-吡啶基乙酸 | C7H7NO2 | 446.88 |
a-11 | 3-羟基苯甲酸酯 3-羟基苯甲酸 | C7H6O3 | 1 429.96 |
a-12 | 3-氨基-2,3-二氢苯甲酸 | C7H8NO4 | 2 433.20 |
a-13 | 反式肉桂酸 | C9H8O2 | 2 432.87 |
a-14 | L-酒石酸 | C4H6O6 | 613.52 |
a-15 | 2-羟基苯乙酸 | C8H8O3 | 2 535.29 |
a-16 | 苯并-1,3-二羧酸 | C9H8O4 | 613.73 |
a-17 | D-3-苯基乳酸 | C9H10O3 | 2 432.98 |
a-18 | 3,4-二羟基苯乙酸 | C8H8O4 | 2 433.12 |
a-19 | 莽草酸 | C7H10O5 | 2 432.75 |
a-20 | 2-氨基庚二酸 | C7H13NO4 | 912.38 |
a-21 | 4-羟基苯基丙酮酸 | C9H8O4 | 614.26 |
a-22 | DL-3,4-二羟基扁桃酸 | C8H8O5 | 1 350.71 |
a-23 | 4-羟基-2-喹啉酸 | C10H7NO3 | 912.37 |
a-24 | 5-脱氢奎宁酸 | C7H10O6 | 1 818.35 |
a-25 | 5-羟基吲哚乙酸酯; 5-羟基吲哚乙酸 | C10H9NO3 | 1 818.357 |
a-26 | 柠檬酸 | C6H8O7 | 613.56 |
a-27 | 奎尼酸 | C7H12O6 | 1 818.33 |
a-28 | 2-甲基嘌呤酸 | C10H11NO3 | 1 459.36 |
a-29 | 2-脱氢-D-葡糖酸盐; 2-脱氢-D-葡糖酸 | C6H10O7 | 613.86 |
a-30 | 4-羟基扁桃酸酯; 4-羟基扁桃酸 | C8H8O4 | 2 432.83 |
a-31 | 4-羟基-3-甲氧基 扁桃酸酯; DL-4-羟基- 3-甲氧基扁桃酸 | C9H10O5 | 2 428.35 |
a-32 | 泛酸 | C9H17NO5 | 1 034.36 |
a-33 | 3,5-二甲氧基- 4-羟基肉桂酸; 芥子酸 | C11H12O5 | 613.56 |
a-34 | 预苯酸 | C10H10O6 | 613.51 |
a-35 | D-葡糖胺-6-磷酸 | C6H14NO8P | 1 430.48 |
a-36 | L-酵母氨酸 | C11H19N2O6 | 1 350.95 |
b-37 | 甘油酸 | C3H6O4 | 614.08 |
b-38 | 2,3-二氨基丙酸; DL-2,3-二氨基丙酸 | C3H8N2O2 | 613.87 |
b-39 | 2-氨基异丁酸 | C4H9NO2 | 2 432.86 |
b-40 | 正辛酸; 辛酸 | C8H15O2 | 1 350.71 |
b-41 | 月桂酸 | C12H24O2 | 1 713.27 |
b-42 | 癸二酸 | C10H18O4 | 2 432.97 |
b-43 | DL-6,8-硫辛酸 | C8H16O2S2 | 613.73 |
b-44 | γ-亚麻酸; 十八碳三烯酸 | C18H30O2 | 2 433.07 |
b-45 | 十八烷酸酯; 硬脂酸 | C18H36O2 | 1 713.16 |
b-46 | 二十烷酸 | C20H40O2 | 1 713.14 |
b-47 | 二十二烷酸 | C22H44O2 | 1 963.55 |
b-48 | 棕榈油酸 | C16H30O2 | 1 499.21 |
c-49 | 正丙胺 | C3H9N | 912.01 |
c-50 | 异丁胺 | C4H11N | 2 432.87 |
c-51 | 1,3-二氨基丙烷 | C3H10N2 | 2 432.63 |
c-52 | 甘氨酸 | C2H5NO2 | 1 350.64 |
c-53 | 半胱胺酸 | C2H7NS | 627.05 |
c-54 | 1,4-丁二胺; 腐胺; 4-亚甲基二胺; 1,4-二氨基丁烷 | C4H12N2 | 1 459.25 |
c-55 | L-丙氨酸 | C3H7NO2 | 1 459.13 |
c-56 | L-丝氨酸 | C3H7NO3 | 626.08 |
c-57 | B-氰基L-丙氨酸 | C3H5N2O2 | 1 429.63 |
c-58 | L-脯氨酸 | C5H9NO2 | 446.79 |
c-59 | 酮缬氨酸 | C5H8O3 | 2 432.59 |
c-60 | L-缬氨酸 | C5H11NO2 | 1 712.88 |
c-61 | L-苏氨酸 | C4H9NO3 | 446.88 |
c-62 | 1-甲基组胺 | C6H11N3 | 2 433.16 |
c-63 | 3-甲基-2-氧代戊酸; 酮异亮氨酸 | C6H10O3 | 2 432.85 |
c-64 | L-异亮氨酸 | C6H13NO2 | 1 713.10 |
c-65 | L-天冬酰胺 | C4H8N2O3 | 2 432.85 |
a-33 | 3,5-二甲氧基- 4-羟基肉桂酸; 芥子酸 | C11H12O5 | 613.56 |
c-66 | L-天冬氨酸 | C4H7NO4 | 2 432.85 |
c-67 | L-谷氨酰胺 | C5H10N2O3 | 2 432.93 |
c-68 | L-谷氨酸 | C5H9NO4 | 1 818.34 |
c-69 | L-蛋氨酸 | C5H11NO2S | 1 429.17 |
c-70 | L-组氨酸 | C6H9N3O2 | 951.66 |
c-71 | N,N-二羟乙基甘氨酸 | C6H13NO4 | 1 459.40 |
c-72 | L-苯丙氨酸 | C9H11NO2 | 446.99 |
c-73 | 1-甲基组氨酸 | C7H11N3O2 | 446.97 |
c-74 | N-乙酰基-L-亮氨酸 | C8H15NO3 | 359.62 |
c-75 | N-甲酰基-L-甲硫氨酸 | C6H11NO3S | 1 459.39 |
c-76 | L-酪氨酸 | C9H11NO3 | 2 433.20 |
c-77 | O-磷酸-L-丝氨酸 | C3H8NO6P | 1 350.59 |
c-78 | N-α-乙酰基- L-赖氨酸 | C8H16N2O3 | 2 432.93 |
c-79 | L-高瓜氨酸 | C7H15N3O3 | 2 432.931 |
c-80 | L-色氨酸 | C11H12N2O2 | 1 459.35 |
c-81 | L-茶氨酸 | C7H14N2O3 | 1 459.63 |
c-82 | 5-羟基L-色氨酸 | C11H12N2O3 | 1 818.59 |
c-83 | DL-同型半胱氨酸 | C8H16N2O4S2 | 613.736 |
c-84 | L-脯氨酰胺 | C28H35N5O5 | 1 818.53 |
d-85 | 1,6-脱水葡萄糖; 1,6-脱水-β-D葡萄糖 | C6H10O5 | 2 432.63 |
d-86 | D-半乳糖胺 | C8H15NO6 | 627.04 |
d-87 | 蔗糖 Sucrose | C12H22O11 | 1 078.41 |
d-88 | N-乙酰基- D-葡糖胺6-磷酸酯 | C8H16NO9P | 613.52 |
d-89 | N-乙酰基-D-葡糖胺 | C8H15NO6 | 1 818.52 |
e-90 | 乙醇胺 | C2H7NO | 447.22 |
e-91 | N-甲基-N-羟乙基苄胺 | C3H9NO | 1 713.08 |
e-92 | 丙二醇 | C3H8O2 | 446.88 |
e-93 | 乙醇 | C3H8O3 | 1 713.39 |
e-94 | 邻苯二酚 | C6H6O2 | 2 432.75 |
e-95 | 4-羟基苄醇 | C7H8O2 | 1 459.73 |
e-96 | 邻苯三酚 | C6H6O3 | 2 534.19 |
e-97 | 肉桂醇 | C9H10O | 2 432.75 |
e-98 | 1,5-脱水D葡萄糖醇 | C6H12O5 | 1 459.40 |
e-99 | D-甘露醇 | C6H14O6 | 1 430.22 |
f-100 | 3-(2-氨乙基)吲哚; 色胺; | C10H12N2 | 2 432.93 |
f-101 | 查耳酮; 苄叉丙酮; 1,3-二苯基- 2-丙烯-1-酮 | C15H12O | 1 459.60 |
f-102 | 脱硫生物素 | C10H18N2O3 | 2 432.97 |
f-103 | 生物素 | C10H16N2O3S | 912.45 |
f-104 | 柚皮素 | C15H12O5 | 1 353.64 |
f-105 | 毒扁豆碱 | C15H21N3O2 | 1 430.13 |
f-106 | 山奈酚 | C15H10O6 | 1 350.21 |
f-107 | 表没食子儿茶素 | C15H14O7 | 1 352.86 |
g-108 | 多巴胺 | C8H11NO2 | 308.83 |
g-109 | 尸胺 | C5H14N2 | 614.09 |
g-110 | 苯肼; 苯基二氮 | C6H8N2 | 2 432.63 |
g-111 | 胞嘧啶 | C4H5N3O | 1 350.95 |
g-112 | 腺嘌呤 | C5H5N5 | 625.19 |
g-113 | 次黄嘌呤 | C5H4N4O | 613.90 |
g-114 | 6-氨基-1-甲基尿嘧啶 | C5H7N3O2 | 2 534.59 |
g-115 | 5-羟甲基尿嘧啶 | C5H6N2O3 | 1 350.95 |
g-116 | 亚精胺 | C7H19N3 | 1 459.21 |
g-117 | 2,6-二氨基嘌呤 | C5H6N6 | 2 432.89 |
g-118 | 金刚烷胺 | C10H17N | 364.54 |
g-119 | 黄嘌呤 | C5H4N4O2 | 614.42 |
g-120 | 2-脱氧鸟苷 | C10H13N5O4 | 1 104.43 |
g-121 | 1-甲基腺苷 | C11H15N5O4 | 501.22 |
g-122 | 鸟苷 | C10H13N5O5 | 613.56 |
g-123 | 黄嘌呤核苷 | C10H12N4O6 | 1 350.80 |
h-124 | 尿素 | C7H20N2OSi2 | 1 350.71 |
h-125 | 3氨基丙腈 | C3H6N2 | 899.02 |
h-126 | 二羟基丙酮 | C3H6O3 | 613.69 |
h-127 | 2-羟基吡啶 | C5H5NO | 446.89 |
h-128 | 吲哚-3-甲醛 | C9H7NO | 1 713.63 |
h-129 | 吲哚-3-乙腈 | C10H8N2 | 1 460.59 |
Tab.2 Analysis of main components identified from methanol extract of chickpea seeds
峰值编号 Peak no. | 复合物名称 Compound name | 化学式 Chemical formula | 保留时间 RT |
---|---|---|---|
a-1 | 乙醇酸 | C2H4O3 | 1 350.52 |
a-2 | 1-氨基环丙烷-1-羧酸 | C4H7NO2 | 911.99 |
a-3 | 牛磺酸 | C2H7NO3S | 2 432.51 |
a-4 | 肌酐 | C20H21N3O | 350.86 |
a-5 | 3-羟基异戊酸 | C5H10O3 | 2 432.54 |
a-6 | 苯甲酸 | C7H6O2 | 446.88 |
a-7 | 异胍 | C6H9NO2 | 1 718.15 |
a-8 | 3-甲基-2-氧代戊酸 | C6H10O3 | 2 432.86 |
a-9 | D-苹果酸 | C4H6O5 | 613.73 |
a-10 | 3-吡啶基乙酸 | C7H7NO2 | 446.88 |
a-11 | 3-羟基苯甲酸酯 3-羟基苯甲酸 | C7H6O3 | 1 429.96 |
a-12 | 3-氨基-2,3-二氢苯甲酸 | C7H8NO4 | 2 433.20 |
a-13 | 反式肉桂酸 | C9H8O2 | 2 432.87 |
a-14 | L-酒石酸 | C4H6O6 | 613.52 |
a-15 | 2-羟基苯乙酸 | C8H8O3 | 2 535.29 |
a-16 | 苯并-1,3-二羧酸 | C9H8O4 | 613.73 |
a-17 | D-3-苯基乳酸 | C9H10O3 | 2 432.98 |
a-18 | 3,4-二羟基苯乙酸 | C8H8O4 | 2 433.12 |
a-19 | 莽草酸 | C7H10O5 | 2 432.75 |
a-20 | 2-氨基庚二酸 | C7H13NO4 | 912.38 |
a-21 | 4-羟基苯基丙酮酸 | C9H8O4 | 614.26 |
a-22 | DL-3,4-二羟基扁桃酸 | C8H8O5 | 1 350.71 |
a-23 | 4-羟基-2-喹啉酸 | C10H7NO3 | 912.37 |
a-24 | 5-脱氢奎宁酸 | C7H10O6 | 1 818.35 |
a-25 | 5-羟基吲哚乙酸酯; 5-羟基吲哚乙酸 | C10H9NO3 | 1 818.357 |
a-26 | 柠檬酸 | C6H8O7 | 613.56 |
a-27 | 奎尼酸 | C7H12O6 | 1 818.33 |
a-28 | 2-甲基嘌呤酸 | C10H11NO3 | 1 459.36 |
a-29 | 2-脱氢-D-葡糖酸盐; 2-脱氢-D-葡糖酸 | C6H10O7 | 613.86 |
a-30 | 4-羟基扁桃酸酯; 4-羟基扁桃酸 | C8H8O4 | 2 432.83 |
a-31 | 4-羟基-3-甲氧基 扁桃酸酯; DL-4-羟基- 3-甲氧基扁桃酸 | C9H10O5 | 2 428.35 |
a-32 | 泛酸 | C9H17NO5 | 1 034.36 |
a-33 | 3,5-二甲氧基- 4-羟基肉桂酸; 芥子酸 | C11H12O5 | 613.56 |
a-34 | 预苯酸 | C10H10O6 | 613.51 |
a-35 | D-葡糖胺-6-磷酸 | C6H14NO8P | 1 430.48 |
a-36 | L-酵母氨酸 | C11H19N2O6 | 1 350.95 |
b-37 | 甘油酸 | C3H6O4 | 614.08 |
b-38 | 2,3-二氨基丙酸; DL-2,3-二氨基丙酸 | C3H8N2O2 | 613.87 |
b-39 | 2-氨基异丁酸 | C4H9NO2 | 2 432.86 |
b-40 | 正辛酸; 辛酸 | C8H15O2 | 1 350.71 |
b-41 | 月桂酸 | C12H24O2 | 1 713.27 |
b-42 | 癸二酸 | C10H18O4 | 2 432.97 |
b-43 | DL-6,8-硫辛酸 | C8H16O2S2 | 613.73 |
b-44 | γ-亚麻酸; 十八碳三烯酸 | C18H30O2 | 2 433.07 |
b-45 | 十八烷酸酯; 硬脂酸 | C18H36O2 | 1 713.16 |
b-46 | 二十烷酸 | C20H40O2 | 1 713.14 |
b-47 | 二十二烷酸 | C22H44O2 | 1 963.55 |
b-48 | 棕榈油酸 | C16H30O2 | 1 499.21 |
c-49 | 正丙胺 | C3H9N | 912.01 |
c-50 | 异丁胺 | C4H11N | 2 432.87 |
c-51 | 1,3-二氨基丙烷 | C3H10N2 | 2 432.63 |
c-52 | 甘氨酸 | C2H5NO2 | 1 350.64 |
c-53 | 半胱胺酸 | C2H7NS | 627.05 |
c-54 | 1,4-丁二胺; 腐胺; 4-亚甲基二胺; 1,4-二氨基丁烷 | C4H12N2 | 1 459.25 |
c-55 | L-丙氨酸 | C3H7NO2 | 1 459.13 |
c-56 | L-丝氨酸 | C3H7NO3 | 626.08 |
c-57 | B-氰基L-丙氨酸 | C3H5N2O2 | 1 429.63 |
c-58 | L-脯氨酸 | C5H9NO2 | 446.79 |
c-59 | 酮缬氨酸 | C5H8O3 | 2 432.59 |
c-60 | L-缬氨酸 | C5H11NO2 | 1 712.88 |
c-61 | L-苏氨酸 | C4H9NO3 | 446.88 |
c-62 | 1-甲基组胺 | C6H11N3 | 2 433.16 |
c-63 | 3-甲基-2-氧代戊酸; 酮异亮氨酸 | C6H10O3 | 2 432.85 |
c-64 | L-异亮氨酸 | C6H13NO2 | 1 713.10 |
c-65 | L-天冬酰胺 | C4H8N2O3 | 2 432.85 |
a-33 | 3,5-二甲氧基- 4-羟基肉桂酸; 芥子酸 | C11H12O5 | 613.56 |
c-66 | L-天冬氨酸 | C4H7NO4 | 2 432.85 |
c-67 | L-谷氨酰胺 | C5H10N2O3 | 2 432.93 |
c-68 | L-谷氨酸 | C5H9NO4 | 1 818.34 |
c-69 | L-蛋氨酸 | C5H11NO2S | 1 429.17 |
c-70 | L-组氨酸 | C6H9N3O2 | 951.66 |
c-71 | N,N-二羟乙基甘氨酸 | C6H13NO4 | 1 459.40 |
c-72 | L-苯丙氨酸 | C9H11NO2 | 446.99 |
c-73 | 1-甲基组氨酸 | C7H11N3O2 | 446.97 |
c-74 | N-乙酰基-L-亮氨酸 | C8H15NO3 | 359.62 |
c-75 | N-甲酰基-L-甲硫氨酸 | C6H11NO3S | 1 459.39 |
c-76 | L-酪氨酸 | C9H11NO3 | 2 433.20 |
c-77 | O-磷酸-L-丝氨酸 | C3H8NO6P | 1 350.59 |
c-78 | N-α-乙酰基- L-赖氨酸 | C8H16N2O3 | 2 432.93 |
c-79 | L-高瓜氨酸 | C7H15N3O3 | 2 432.931 |
c-80 | L-色氨酸 | C11H12N2O2 | 1 459.35 |
c-81 | L-茶氨酸 | C7H14N2O3 | 1 459.63 |
c-82 | 5-羟基L-色氨酸 | C11H12N2O3 | 1 818.59 |
c-83 | DL-同型半胱氨酸 | C8H16N2O4S2 | 613.736 |
c-84 | L-脯氨酰胺 | C28H35N5O5 | 1 818.53 |
d-85 | 1,6-脱水葡萄糖; 1,6-脱水-β-D葡萄糖 | C6H10O5 | 2 432.63 |
d-86 | D-半乳糖胺 | C8H15NO6 | 627.04 |
d-87 | 蔗糖 Sucrose | C12H22O11 | 1 078.41 |
d-88 | N-乙酰基- D-葡糖胺6-磷酸酯 | C8H16NO9P | 613.52 |
d-89 | N-乙酰基-D-葡糖胺 | C8H15NO6 | 1 818.52 |
e-90 | 乙醇胺 | C2H7NO | 447.22 |
e-91 | N-甲基-N-羟乙基苄胺 | C3H9NO | 1 713.08 |
e-92 | 丙二醇 | C3H8O2 | 446.88 |
e-93 | 乙醇 | C3H8O3 | 1 713.39 |
e-94 | 邻苯二酚 | C6H6O2 | 2 432.75 |
e-95 | 4-羟基苄醇 | C7H8O2 | 1 459.73 |
e-96 | 邻苯三酚 | C6H6O3 | 2 534.19 |
e-97 | 肉桂醇 | C9H10O | 2 432.75 |
e-98 | 1,5-脱水D葡萄糖醇 | C6H12O5 | 1 459.40 |
e-99 | D-甘露醇 | C6H14O6 | 1 430.22 |
f-100 | 3-(2-氨乙基)吲哚; 色胺; | C10H12N2 | 2 432.93 |
f-101 | 查耳酮; 苄叉丙酮; 1,3-二苯基- 2-丙烯-1-酮 | C15H12O | 1 459.60 |
f-102 | 脱硫生物素 | C10H18N2O3 | 2 432.97 |
f-103 | 生物素 | C10H16N2O3S | 912.45 |
f-104 | 柚皮素 | C15H12O5 | 1 353.64 |
f-105 | 毒扁豆碱 | C15H21N3O2 | 1 430.13 |
f-106 | 山奈酚 | C15H10O6 | 1 350.21 |
f-107 | 表没食子儿茶素 | C15H14O7 | 1 352.86 |
g-108 | 多巴胺 | C8H11NO2 | 308.83 |
g-109 | 尸胺 | C5H14N2 | 614.09 |
g-110 | 苯肼; 苯基二氮 | C6H8N2 | 2 432.63 |
g-111 | 胞嘧啶 | C4H5N3O | 1 350.95 |
g-112 | 腺嘌呤 | C5H5N5 | 625.19 |
g-113 | 次黄嘌呤 | C5H4N4O | 613.90 |
g-114 | 6-氨基-1-甲基尿嘧啶 | C5H7N3O2 | 2 534.59 |
g-115 | 5-羟甲基尿嘧啶 | C5H6N2O3 | 1 350.95 |
g-116 | 亚精胺 | C7H19N3 | 1 459.21 |
g-117 | 2,6-二氨基嘌呤 | C5H6N6 | 2 432.89 |
g-118 | 金刚烷胺 | C10H17N | 364.54 |
g-119 | 黄嘌呤 | C5H4N4O2 | 614.42 |
g-120 | 2-脱氧鸟苷 | C10H13N5O4 | 1 104.43 |
g-121 | 1-甲基腺苷 | C11H15N5O4 | 501.22 |
g-122 | 鸟苷 | C10H13N5O5 | 613.56 |
g-123 | 黄嘌呤核苷 | C10H12N4O6 | 1 350.80 |
h-124 | 尿素 | C7H20N2OSi2 | 1 350.71 |
h-125 | 3氨基丙腈 | C3H6N2 | 899.02 |
h-126 | 二羟基丙酮 | C3H6O3 | 613.69 |
h-127 | 2-羟基吡啶 | C5H5NO | 446.89 |
h-128 | 吲哚-3-甲醛 | C9H7NO | 1 713.63 |
h-129 | 吲哚-3-乙腈 | C10H8N2 | 1 460.59 |
Fig.2 hierarchical cluster analysis of metabolite spectrum identified in 10 chickpea species by GC-MS Note: A.organic acid derivatives, fatty acid derivatives; B.amino acid derivatives; C.sugar derivatives alcohol derivatives; D.phenolic compounds, nitrogenous compounds
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