Effect of “China Construction Seed” Treatment on Pumpkin Growth, Yield and Quality

doi:10.6048/j.issn.1001-4330.2022.04.012

Abstract

Abstract:

【Objective】 To screen out the best method for processing pumpkin seeds, pumpkin seeds using the "China Construction Seed energy wave seed treatment technology".【Method】 The pumpkin variety "Yinguan" was taken as the research material and four levels of 12 h, 24 h, 36 h non-soaking dry seed treatment and 8 h post-soaking seed treatment 12 h, totaling 4 treatments were designed to study the effects of different treatments on pumpkin growth, yield and quality, under other consistent cultivation conditions.【Result】 The plant height, stem thickness, and relative content of chlorophyll(SPAD value) in pumpkins of T₂ treatment (non-soaking dry seed treatment 24 h) and T₃ treatment (non-soaking dry seed treatment 36 h) were better than the that of the control treatment during the growth period.The dry matter content, soluble sugar and starch content in the pulp had no significant difference with the control.Compared with the control, the yield increased by 20.89% and 21.99%, respectively.【Conclusion】 Using the "China Construction Seed" technology to treat pumpkin seeds for 24 h and 36 h has a significant effect on increasing the yield of pumpkin, under the premise of ensuring the quality of the pumpkin.The test results provide a reference for high-yield pumpkin planting.

Key words: pumpkin; seed treatment; growth and development; yield; quality

摘要：

【目的】研究“CCS(China Construction Seed)种动源能量波种子处理技术”对南瓜种子生长、产量和品质的影响,筛选处理南瓜种子的最适方法。【方法】以南瓜品种“银冠”为材料,分别设置12、24、36 h的不浸种处理以及浸种8 h后处理12 h,共计4个处理。分析不同处理对南瓜生长发育、产量和品质的影响。【结果】T₂处理(不浸种处理24 h)和T₃处理(不浸种处理36 h)的南瓜生长期间的株高、茎粗、叶绿素相对含量(SPAD值)指标优于对照处理,果肉中干物质含量、可溶性糖和淀粉含量与对照无明显差异,产量与对照相比分别提高了20.89 %和21.99 %。【结论】使用“CCS种动源”技术处理南瓜种子24和36 h,在保证南瓜品质的前提下,提高南瓜产量具有明显效果。

关键词: 南瓜, 种子处理, 生长发育, 产量, 品质

CLC Number:

S642.1

WANG Jie, CUI Xi, Gulmila Wusman, Rozikari Aili, QIN Yong. Effect of “China Construction Seed” Treatment on Pumpkin Growth, Yield and Quality[J]. Xinjiang Agricultural Sciences, 2022, 59(4): 884-890.

王杰, 崔西, 古力米拉·吾斯曼, 如则喀日·艾力, 秦勇. “CCS种动源”处理对南瓜生长、产量和品质的影响[J]. 新疆农业科学, 2022, 59(4): 884-890.

Figures/Tables 3

References 29

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处理 Treat ment	茎粗 Stem diameter(cm)			蔓长 Vine(cm)
处理 Treat ment	抽蔓期 Vine period	开花期 Anthesis	采收期 Harvest period	开花期 Anthesis	采收期 Harvest period	抽蔓期 Vine period	开花期 Anthesis
T₀	17.90±0.12^b	22.79±0.09^b	23.68±0.22^c	227.39±1.11^c	525.00±1.26^c	68.21±1.56^b	106.96±0.26^a
T₁	17.96±0.08^b	21.84±0.08^c	24.35±0.15^bc	238.00±0.10^b	549.33±2.19^c	63.68±0.75^c	106.29±0.59^a
T₂	17.97±0.73^b	23.45±0.21^a	25.19±0.20^a	237.06±0.57^b	642.33±5.81^a	70.43±0.06^b	97.64±0.47^b
T₃	18.08±0.12^b	23.01±0.23^ab	24.64±0.20^ab	238.67±1.17^b	588.00±13.65^b	61.52±0.25^c	106.93±0.64^a
T₄	19.22±0.12^a	23.12±0.15^ab	24.62±0.29^ab	247.83±1.11^a	663.00±11.01^a	78.31±0.81^a	107.08±0.57^a

处理 Treat ment	茎粗 Stem diameter(cm)			蔓长 Vine(cm)
处理 Treat ment	抽蔓期 Vine period	开花期 Anthesis	采收期 Harvest period	开花期 Anthesis	采收期 Harvest period	抽蔓期 Vine period	开花期 Anthesis
T₀	17.90±0.12^b	22.79±0.09^b	23.68±0.22^c	227.39±1.11^c	525.00±1.26^c	68.21±1.56^b	106.96±0.26^a
T₁	17.96±0.08^b	21.84±0.08^c	24.35±0.15^bc	238.00±0.10^b	549.33±2.19^c	63.68±0.75^c	106.29±0.59^a
T₂	17.97±0.73^b	23.45±0.21^a	25.19±0.20^a	237.06±0.57^b	642.33±5.81^a	70.43±0.06^b	97.64±0.47^b
T₃	18.08±0.12^b	23.01±0.23^ab	24.64±0.20^ab	238.67±1.17^b	588.00±13.65^b	61.52±0.25^c	106.93±0.64^a
T₄	19.22±0.12^a	23.12±0.15^ab	24.62±0.29^ab	247.83±1.11^a	663.00±11.01^a	78.31±0.81^a	107.08±0.57^a

处理 Treat ment	单株结果数 Number of results per plant (a)	坐果节位 Fruit set position (a)	单果重 Fruit weight (kg)	单株产量 Yield per plant (kg)	小区产量 35 m²yield (kg)	产量Yield (kg/667 m²)
T₀	1.83±0.02^c	8.22±0.11^a	1.71±0.00^d	3.64±0.09^b	145.60	2 774.42
T₁	2.28±0.04^b	7.39±0.15^bc	1.99±0.02^bc	4.13±0.31^ab	165.20	3 148.24
T₂	2.22±0.04^b	7.11±0.11^c	2.03±0.03^b	4.40±0.21^a	176.00	3 354.06
T₃	2.50±0.10^a	7.33±0.10^bc	2.16±0.04^a	4.44±0.13^a	177.60	3 384.55
T₄	2.00±0.04^c	7.61±0.06^b	1.91±0.03^c	4.20±0.10^ab	168.00	3 201.60

处理 Treat ment	单株结果数 Number of results per plant (a)	坐果节位 Fruit set position (a)	单果重 Fruit weight (kg)	单株产量 Yield per plant (kg)	小区产量 35 m²yield (kg)	产量Yield (kg/667 m²)
T₀	1.83±0.02^c	8.22±0.11^a	1.71±0.00^d	3.64±0.09^b	145.60	2 774.42
T₁	2.28±0.04^b	7.39±0.15^bc	1.99±0.02^bc	4.13±0.31^ab	165.20	3 148.24
T₂	2.22±0.04^b	7.11±0.11^c	2.03±0.03^b	4.40±0.21^a	176.00	3 354.06
T₃	2.50±0.10^a	7.33±0.10^bc	2.16±0.04^a	4.44±0.13^a	177.60	3 384.55
T₄	2.00±0.04^c	7.61±0.06^b	1.91±0.03^c	4.20±0.10^ab	168.00	3 201.60

处理 Treat ment	纵径 Vertical diameter (mm)	横径 Transverse diameter (mm)	含水量 Water content (%)	干物质含量 Dry matter content (%)	可溶性糖 Soluble sugar (%)	可溶性蛋白 Soluble protein (mg/g)	淀粉 Starch (%)
T₀	113.96±1.18^d	173.38±0.85^b	79.09	20.91±0.00^c	26.00±0.00^c	9.50±0.32^a	4.64±0.00^d
T₁	118.18±0.73^c	181.25±0.79^a	80.07	19.93±0.00^d	27.07±0.00^a	4.71±0.29^b	8.48±0.00^a
T₂	120.30±0.36^a	182.11±0.52^a	77.20	22.80±0.00^b	26.03±0.00^c	5.38±0.40^b	5.72±0.00^b
T₃	119.54±0.46^ab	182.92±0.46^a	78.23	21.77±0.00^c	25.80±0.00^c	5.25±0.29^b	4.59±0.00^d
T₄	118.66±0.17^bc	182.75±0.54^a	73.54	26.47±0.00^a	26.47±0.00^b	5.43±0.26^b	5.37±0.00^c