库尔勒香梨粗皮果矿质元素和氨基酸的含量分析

doi:10.6048/j.issn.1001-4330.2023.02.018

新疆农业科学 ›› 2023, Vol. 60 ›› Issue (2): 407-415.DOI: 10.6048/j.issn.1001-4330.2023.02.018

• 园艺特产·植物保护·微生物·土壤肥料·节水灌溉 • 上一篇下一篇

库尔勒香梨粗皮果矿质元素和氨基酸的含量分析

曹艺洁¹^,²(), 史智勇², 玉苏甫·阿不力提甫², 艾沙江·买买提¹()

1.新疆农业科学院园艺作物研究所,乌鲁木齐 830091
2.新疆农业大学园艺学院,乌鲁木齐 830052

收稿日期:2022-08-22 出版日期:2023-02-20 发布日期:2023-03-31
通信作者: 艾沙江·买买提(1982-),男,新疆人,副研究员,博士,研究方向为果树生理及品质调控,(E-mail)103326533@qq.com
作者简介:曹艺洁(1997-),男,山西隰县人,硕士,研究方向为果树栽培生理与品质调控,(E-mail)1692666398@qq.com
基金资助:
自治区公益性科研院所基本科研业务经费(KY2020113)

Analysis of Amino Acid and Mineral Elements in the Rough-skinned Fruits of Korla Pear

CAO Yijie¹^,²(), SHI Zhiyong², Yusup Ablitip², Aisajan Mamat¹()

1. Institute of Horticultural Crops, Xinjiang Academy of Agricultural Sciences, Urumqi 830091, China
2. College of Forestry and Horticulture, Xinjiang Agricultural University, Urumqi 830052, China

Received:2022-08-22 Online:2023-02-20 Published:2023-03-31
Correspondence author: Aisajan Maimait (1982-), male, associate research fellow,doctoral supervisor, research interest: fruit tree cultivation physiology and quality control,(E-mail)103326533@qq.com
Supported by:
Basic Scientific R &D Program of Public Welfare Research Institutions of Xinjiang Uygur Autonomous Region of China(KY2020113)

摘要/Abstract

摘要：

【目的】 研究比较库尔勒香梨粗皮果和正常果中矿物质元素和氨基酸的差异,分析库尔勒香梨粗皮病与矿物质元素和氨基酸的关系。【方法】 以库尔勒地区15 a生的香梨树为材料,分别利用电感耦合等离子体质谱(ICP-MS)和超高效液相色谱-质谱联合分析(UHPLC-MRM-MS/MS)技术检测库尔勒香梨正常果和粗皮果果实中的矿物质元素和氨基酸的种类和含量,运用主成分分析法对其分析。【结果】 库尔勒香梨不同类型果实中共检测出14种矿质元素和23种氨基酸,其中10种矿物质元素和19种氨基酸在不同类型果实中差异性积累。10个差异矿物质元素里除了硼(B)和硅(Si),其余8个元素(钠(Na)、镁(Mg)、磷(P)、钾(k)、钙(Ca)、锰(Mn)、铜(Cu))在正常果中含量明显高于粗皮果,矿物质在不同类型果实中的差异倍数为0.70~3.17倍。而19种差异氨基酸在香梨粗皮果中的含量显著高于正常果实,氨基酸在不同类型果实的差异倍数为1.11~6.61倍。在不同类型果实矿质元素中提取2个主成分,其中主成分1(PC₁)中Ca、K、Na等元素的分数较高,主成分2(PC₂)中Se、Cu、B等元素的分数较高,PC₁和PC₂中综合得分较高的元素为钙Ca、Mn、K等元素;针对不同类型果实种23种氨基酸进行主成分分析共提取2个主成分,其中PC₁中4-羟脯氨酸(4-Hyp)、鸟氨酸(Orn)、组氨酸(His)等的分数较高,PC₂中丝氨酸(Ser)、谷氨酸(Glu)、3-甲基-组氨酸(3-MeHis)等得分数较高,在PC₁和PC₂中苏氨酸(Thr)、丙氨酸(Ala)、4-Hyp等氨基酸的综合得分较高。【结论】 库尔勒香梨不同类型果实中矿物质元素和氨基酸含量具有显著差异,矿物质元素中的Ca、Mn、K和氨基酸中的Thr、Ala、4-Hyp综合的分数较高,其含量的差异可能是导致两种果实差异的原因。

关键词: 库尔勒香梨; 粗皮果; 矿物质元素; 氨基酸; 主成分分析

Abstract:

【Objective】 To explore the possible impacts of mineral elements and amino acids on rough-skin formation in Korla fragrant pear by comparing the differences o mineral elements and amino acids in rough-skinned fruits and normal fruits. 【Methods】 Inductively coupled plasma mass spectrometry (ICP-MS) and ultra-high performance liquid chromatography-mass spectrometry (UHPLC-MRM-MS/MS) techniques were used to detect the types and contents of mineral elements and amino acids in normal and rough-skinned fruits o Korla fragrant pear fruits collected from 15-year-old pear trees growing in an orchard in Korla (Xinjiang, China). 【Results】 The principal component analysis was carried out on the mineral elements and amino acids. A total of 14 mineral elements and 23 amino acids were detected in different types of fruits of Korla fragrant pear, among which 10 mineral elements and 19 amino acids were differentially accumulated in two types of fruits. In addition to boron (B) and silicon (Si), the contents of the other 8 elements (Na, Mg, P, K, Ca, Mn, Cu) in normal fruits were significantly higher than those in rough-skinned fruits with the fold-changes ranging from 0.70 to 3.17-fold. The contents of 19 differential accumulated amino acids in rough-skinned fruits were significantly higher than those in normal fruits, with the fold-changes ranging from 1.11 to 6.61-fold. Two principal components (PC) were extracted from principal component analysis (PCA) of these 14 mineral elements. Rough-skinned fruit samples and normal fruit samples were separated in the PC plot. Among them, Ca, K and Na had higher PC₁ correlation scores, while Se, Cu and B had higher PC₂ correlation scores. The elements with higher comprehensive scores in both PC₁ and PC₂ were Ca, Mn, K, etc. Similarly, two PCs were extracted from PCA of 23 amino acids, of which 4-hydroxyproline (4-hyp), ornithine (Orn) and histidine (His) had higher PC₁ correlation scores, and serine (Ser), glutamic acid (Glu) and 3-methyl-histidine (3-mehis) had higher PC₂ correlation scores. The amino acids with higher comprehensive scores in both PC₁ and PC₂ were threonine (Thr), alanine (Ala) and 4-Hyp. 【Conclusion】 The mineral elements and amino acids were differentially accumulated between two types of fruits. Differential accumulation of the mineral elements (Ca, Mn and K) and amino acids (Thr, Ala and 4-Hyp) with higher comprehensive scores might be one of the main reasons for the phenotypic differences between the rough-skinned and normal fruits.

Key words: Korla fragrant pear; rough-skinned fruits; mineral elements; amino acids; principal component analysis

中图分类号:

S661.2

曹艺洁, 史智勇, 玉苏甫·阿不力提甫, 艾沙江·买买提. 库尔勒香梨粗皮果矿质元素和氨基酸的含量分析[J]. 新疆农业科学, 2023, 60(2): 407-415.

CAO Yijie, SHI Zhiyong, Yusup Ablitip, Aisajan Mamat. Analysis of Amino Acid and Mineral Elements in the Rough-skinned Fruits of Korla Pear[J]. Xinjiang Agricultural Sciences, 2023, 60(2): 407-415.

图/表 8

参考文献 33

[1]	高启明, 李疆, 李阳. 库尔勒香梨研究进展[J]. 经济林研究, 2005,(1):79-82.
	GAO Qiming, LI Jiang, LI Yang. Research progress of Korla fragrant pear[J]. Economic Forest Research, 2005,(1):79-82.
[2]	刘艳, 吴运建. 库尔勒香梨研究进展[J]. 新疆农垦科技, 2015, 38(2):23-26.
	LIU Yan, WU Yunjian. Research progress of korla fragrant pear[J]. Xinjiang Agricultural Reclamation Science and Technology, 2015, 38 (2):23-26.
[3]	李养义, 张峰, 关晓媛. ‘库尔勒香梨’产业发展优势、问题及对策[J]. 北方果树, 2019, (5): 45-48.
	LI Yangyi, ZHANG Feng, GUAN Xiaoyuan. Development advantages, problems and countermeasures of 'Korla fragrant Pear' industry[J]. Northern Fruit Trees, 2019,(5): 45-48.
[4]	翟晓东, 齐曼·尤努斯, 张峰, 等. 库尔勒香梨粗皮果形成与叶片、土壤养分状况的相关性研究[J]. 新疆农业科学, 2015, 52(1):14-19.
	ZHAO Xiaodong, Qiman Yunus, ZHANG Feng, et al. Study on the correlation between the formation of rough fruit and the Nutrient status of Leaves and Soil in Korla pear[J]. Xinjiang Agricultural Sciences, 2015, 52 (1):14-19.
[5]	李疆, 任莹莹, 覃为铭, 等. 库尔勒香梨粗皮果的初步研究[J]. 塔里木大学学报, 2008,(3):8-10.
	LI Jiang, REN Yingying, QIN Weiming, et al. Preliminary study on rough peel fruit of Korla pear[J]. Journal of Tarim University, 2008, (3): 8-10.
[6]	马宏超. 库尔勒香梨果实脱萼宿萼和粗皮果的显微结构及品质研究[D]. 乌鲁木齐: 新疆农业大学, 2010.
	MA Hongchao. Study on the microstructure and quality of calyx abscission and calyx persistence and rough pericarp fruit of Korla pear[D]. Urumqi: Xinjiang Agricultural University, 2010.
[7]	文旭. 不同有机钙肥对库尔勒香梨果实相关品质的影响研究[D]. 乌鲁木齐: 新疆农业大学, 2012.
	WEN Xu. Effects of different organic calcium fertilizer on fruit quality of Korla fragrant pear[D]. Urumqi: Xinjiang Agricultural University, 2012.
[8]	翟晓东. 库尔勒香梨粗皮果的形成及提高果实品质的措施研究[D]. 乌鲁木齐: 新疆农业大学, 2014.
	ZHAI Xiaodong. Study on the formation of rough peel fruit of Korla fragrant pear and the measures to improve fruit quality[D]. Urumqi: Xinjiang Agricultural University, 2014.
[9]	Hu Y, Schmidhalter U. Drought and salinity: A comparison of their effects on mineral nutrition of plants[J]. Journal of Plant Nutrition & Soil Science, 2010, 168(4):541-549.
[10]	彭波, 孙艳芳, 庞瑞华, 等. 植物氨基酸转运蛋白的研究进展[J]. 热带作物学报, 2016, 37(6):1238-1243.
	PENG Bo, SUN Yanfang, PANG Ruihua, et al. Research progress of Amino acid transporters in plants[J]. Chinese Journal of Tropical Crops, 2016, 37 (6): 1238-1243.
[11]	位杰, 蒋媛, 林彩霞, 等. 6个库尔勒香梨品种果实矿质元素与品质的相关性和通径分析[J]. 食品科学, 2019, 40(4):259-265. DOI
	WEI Jie, JIANG Yuan, LIN Caixia, et al. Correlation and path analysis of mineral elements and fruit quality in 6 Korla pear cultivars[J]. Food Science, 2019, 40(4): 259-265. DOI
[12]	夏热帕提·艾则孜, 覃伟明, 努尔麦麦提·艾麦提, 等. 库尔勒香梨粗皮果果实不同部位矿质元素含量动态变化[J]. 新疆农业科学, 2018, 55(12):2188-2195. DOI
	Sharepati Aizezi, TAN Weiming, Nurmamati Aimaiti, et al. A Study on the Dynamic Changes of Mineral Element Contents in Different Parts of Roughbark Fruit of Korla Fragrant Pear[J]. Xinjiang Agricultural Sciences, 2018, 55 (12):2188-2195.
[13]	刘红玲, 张新婉, 黄玮, 等. 植物氨基酸转运子研究进展[J]. 植物科学学报, 2018, 36(4):623-631.
	LIU Hongling, ZHANG Xinwan, HUANG Wei, et al. Advances in plant amino acid transporters[J]. Journal of Plant Science, 2018, 36 (4): 623-631.
[14]	Pinkerton A, Simpson J R. Interactions of surface drying and subsurface nutrients affecting plant-growth on acidic soil profiles from an old pasture[J]. Australian Journal of Experimental Agriculture, 1986, 26: 681-689. DOI URL
[15]	Asgher M, Khan N A,Khan, et al. Ethylene production is associated with alleviation of cadmiuminduced oxidativestress by sulfur in mustard types differing in ethylene sensitivity[J]. Ecotoxicology and Environmental Safety, 2014, 106: 54-61. DOI PMID
[16]	Fatma M, Masood A, Per T S, et al. Nitric oxide alleviates salt stress inhibited photosynthetic performance by interacting with sulfur assimilation in mustard[J]. Frontiers in Plant Science, 2016, 7: 521. DOI PMID
[17]	Verbruggen N, Hermans C. Physiological and molecular responses to magnesium nutritional imbalance in plants[J]. Plant and Soil, 2013, 368: 87-99. DOI URL
[18]	Fatma M, Asgher M, Masood A, et al. Excess sulfur supplementation improves photosynthesis and growth in mustard under salt stress through increased production of glutathione[J]. Environmental and Experimental Botany, 2014, 107: 55-63. DOI URL
[19]	Jatav K S, Agarwal R M, Tomar N S, et al. Nitrogen metabolism, growth and yield responses of wheat (Triticumaestivum L) to restricted water supply and varying potassium treatments[J]. Indian Bot. Soc, 2014, 93: 177-189.
[20]	Ahanger M A, Agarwal R M, Tomar N S, et al. Potassium induces positive changes in nitrogen metabolism and antioxidant system of oat (Avenasativa L cultivar Kent)[J]. Plant Inter, 2015, 10 (1): 211-223
[21]	Sharma G L, Agarwal R M. Potassium-induced changes in nitrate reductase activity in Cicer arietinum L. Ind[J]. Plant Physiol, 2002, 7: 221-226.
[22]	Tomar N S, Agarwal R M. 2013. Influence of treatment of Jatropha curcas L. leachates and potassium on growth and phytochemical constituents of wheat (Triticumaestivum L)[J]. Amer. Plant Sci, 2013, 4: 1134-1150.
[23]	Ahanger M A, Agarwal R M. Potassium improves antioxidant metabolism and alleviates growth inhibition under water and osmotic stress in wheat (Triticumaestivum L)[J]. Protoplasma, 2012, 54 (4): 1471-1486.
[24]	张立新, 张林森, 李丙智, 等. 旱地苹果矿质营养及其在生长发育中的作用[J]. 西北林学院学报, 2007,(3):111-115.
	ZHANG Lixin, ZHANG Linsen, LI Bingzhi, et al. Mineral Nutrition Elements and Their Roles in Growth and Development of Apple Trees in Arid Areas[J]. Journal of Northwest Forestry University, 2007,(3):111-115.
[25]	肖瑛, 康建军. 营养元素对植物抗旱性作用的研究综述[J]. 甘肃农业科技, 2013,(1): 42-46.
	XIAO Ying, KANG Jianjun. Review of the Study of the Drought-Resistant Effects of Nutritional Elements on Plants[J]. Gansu Agricultural Science and Technology, 2013,(1): 42-46.
[26]	邵月霞, 牛建新, 何子顺. 影响库尔勒香梨果实脱萼宿萼因素研究[J]. 西北园艺(果树专刊), 2007(2):39-40.
	SHAO Yuexia, NIU Jianxin, HE Zishun. Factors affecting the decalyx of Korla fragrant pear t[J]. Northwest Gardening (Fruit Tree Special Issue), 2007 (2): 39-40.
[27]	Kowalczyk K, Zielony T, Gajewski M. Effect of Aminoplant and Asahi on yield and quality of lettuce grown on rockwool. Conf. of biostimulators in modern agriculture[C]. D brow Z T, 2008: 35-43.
[28]	Sadak M S H, Abdelhamid M T, Schmidhalter U. Effect of foliar application of aminoacids on plant yield and some physiological parameters in bean plants irrigated with seawater[J]. Acta Biológica Colombiana, 2015, 20(1): 141-152. DOI URL
[29]	Souri M K. Aminochelate fertilizers: The new approach to the old problem[J]. A review. Open Agriculture, 2016, 1(1): 118-123.
[30]	Shekari G, JavanmardiJ. Effects of foliar application pure amino acid and amino acid containing fertilizer on broccoli (Brassica oleracea L. var. italica ) transplants[J]. Advances in Crop Science and Technology, 2017, 5(3): 1-4.
[31]	Hasanuzzaman M. Plant Tolerance to Environmental Stress:Role of Phytoprotectants (1st ed.)[M]. Boca Raton. CRC Press, 2019, 12: 175-195.
[32]	Fraser C M, Chapple C. The phenylpropanoid pathway in Arabidopsis[J]. The Arabidopsi Book, 2011, 9: e 0152. DOI URL
[33]	Mamat A, Tusong K, Xu J, et al. Identification of metabolic pathways related to rough-skinned fruit formation in pear[J]. Scientia Horticulturae, 2021, 288: 110414. DOI URL

元素 Elements	粗皮果 Rough- skinned Fruit	正常果 Normal Fruit	投影值 VIP	显著性 P-value	差异倍数 Fold change
硼(B)	1 909	1 629.67	1.172	0.003	0.854
钠(Na)	5.98	12.40	1.208	0.000	2.074
镁(Mg)	121.28	192.33	1.212	0.000	1.586
硅(Si)	998	698.33	0.741	0.026	0.700
磷(P)	62.47	112.00	1.21	0.000	1.793
钾(K)	1 288.33	1 460.67	1.207	0.000	1.134
钙(Ca)	21.23	67.40	1.201	0.000	3.175
锰(Mn)	420	848.67	1.186	0.000	2.021
铁(Fe)	3.66	4.60	0.15	0.941	1.257
镍(Ni)	119.5	176	0.135	0.987	1.473
铜(Cu)	473.67	528	1.041	0.028	1.115
锌(Zn)	791.65	910.33	1.104	0.007	1.150
硒(Se)	1.68	2.46	0.617	0.348	1.464
钼(Mo)	3.60	6.52	0.809	0.157	1.811

元素 Elements	粗皮果 Rough- skinned Fruit	正常果 Normal Fruit	投影值 VIP	显著性 P-value	差异倍数 Fold change
硼(B)	1 909	1 629.67	1.172	0.003	0.854
钠(Na)	5.98	12.40	1.208	0.000	2.074
镁(Mg)	121.28	192.33	1.212	0.000	1.586
硅(Si)	998	698.33	0.741	0.026	0.700
磷(P)	62.47	112.00	1.21	0.000	1.793
钾(K)	1 288.33	1 460.67	1.207	0.000	1.134
钙(Ca)	21.23	67.40	1.201	0.000	3.175
锰(Mn)	420	848.67	1.186	0.000	2.021
铁(Fe)	3.66	4.60	0.15	0.941	1.257
镍(Ni)	119.5	176	0.135	0.987	1.473
铜(Cu)	473.67	528	1.041	0.028	1.115
锌(Zn)	791.65	910.33	1.104	0.007	1.150
硒(Se)	1.68	2.46	0.617	0.348	1.464
钼(Mo)	3.60	6.52	0.809	0.157	1.811

分类 Class	氨基酸名称 Amino acids	粗皮果 Rough-skinned fruit	正常果 Normal fruit	投影值 VIP	P值 P-value	差异倍数 Fold change
谷氨酸族 Glu pathway	甘氨酸(Gly)	163.35	104.58	1.07	0.001	1.56
	脯氨酸 (Pro)	20.148	5.49	1.08	0.003	3.67
	谷氨酸(Glu)	1 993.13	1 978.59	0.94	0.806	1.01
	谷氨酰胺(Gln)	591.77	315.13	1.07	0.000	1.88
	精氨酸(Arginine)	64.97	26.03	1.081	0.000	2.50
	羟脯氨酸(Hyp)	104.323	56.79	1.08	0.000	1.84
	鸟氨酸(Orn)	13.16	4.23	1.08	0.000	3.12
	瓜氨酸(Cit)	20.18	3.92	1.08	0.004	5.15
	氨基丁酸(GABA)	969.45	510.06	1.08	0.000	1.90
天冬氨酸族 Asp pathway	天冬氨酸(Asp)	8 918.79	7 465.51	1.06	0.000	1.20
	苏氨酸(Thr)	1 249.716	949.15	1.033	0.003	1.32
	天冬酰胺(Asn)	18 246.36	16 827.9	0.88	0.066	1.08
	甲硫氨酸(Met)	174.99	138.05	1.06	0.001	1.27
	赖氨酸(Ly)	134.96	66.57	1.08	0.000	2.03
芳香族 Aromatic amino acid pathway	苯丙氨酸(Phe)	92.82	59.86	1.08	0.000	1.55
	酪氨酸(Tyr)	2.06	1.09	1.04	0.003	1.89
	色氨酸(Try)	5.59	2.97	1.07	0.000	1.88
丙酮酸族 Pyruvate pathway	丙氨酸(Ala)	608.55	521.61	1.04	0.003	1.17
丙酮酸族 Pyruvate pathway	缬氨酸(Val)	1764.75	1594.40	1.03	0.007	1.11
丝氨酸族 Ser pathway	丝氨酸(Ser)	2 376.64	2 426.86	0.28	0.637	0.99
组氨酸族 His pathway	组氨酸(His)	113.81	17.22	1.08	0.000	6.61
	3-甲基组氨酸(3-Mehis)	21.77	18.59	0.79	0.17	1.17
	1-甲基组氨酸(1-Mehis)	13.55	7.79	1.02	0.013	1.74

分类 Class	氨基酸名称 Amino acids	粗皮果 Rough-skinned fruit	正常果 Normal fruit	投影值 VIP	P值 P-value	差异倍数 Fold change
谷氨酸族 Glu pathway	甘氨酸(Gly)	163.35	104.58	1.07	0.001	1.56
	脯氨酸 (Pro)	20.148	5.49	1.08	0.003	3.67
	谷氨酸(Glu)	1 993.13	1 978.59	0.94	0.806	1.01
	谷氨酰胺(Gln)	591.77	315.13	1.07	0.000	1.88
	精氨酸(Arginine)	64.97	26.03	1.081	0.000	2.50
	羟脯氨酸(Hyp)	104.323	56.79	1.08	0.000	1.84
	鸟氨酸(Orn)	13.16	4.23	1.08	0.000	3.12
	瓜氨酸(Cit)	20.18	3.92	1.08	0.004	5.15
	氨基丁酸(GABA)	969.45	510.06	1.08	0.000	1.90
天冬氨酸族 Asp pathway	天冬氨酸(Asp)	8 918.79	7 465.51	1.06	0.000	1.20
	苏氨酸(Thr)	1 249.716	949.15	1.033	0.003	1.32
	天冬酰胺(Asn)	18 246.36	16 827.9	0.88	0.066	1.08
	甲硫氨酸(Met)	174.99	138.05	1.06	0.001	1.27
	赖氨酸(Ly)	134.96	66.57	1.08	0.000	2.03
芳香族 Aromatic amino acid pathway	苯丙氨酸(Phe)	92.82	59.86	1.08	0.000	1.55
	酪氨酸(Tyr)	2.06	1.09	1.04	0.003	1.89
	色氨酸(Try)	5.59	2.97	1.07	0.000	1.88
丙酮酸族 Pyruvate pathway	丙氨酸(Ala)	608.55	521.61	1.04	0.003	1.17
丙酮酸族 Pyruvate pathway	缬氨酸(Val)	1764.75	1594.40	1.03	0.007	1.11
丝氨酸族 Ser pathway	丝氨酸(Ser)	2 376.64	2 426.86	0.28	0.637	0.99
组氨酸族 His pathway	组氨酸(His)	113.81	17.22	1.08	0.000	6.61
	3-甲基组氨酸(3-Mehis)	21.77	18.59	0.79	0.17	1.17
	1-甲基组氨酸(1-Mehis)	13.55	7.79	1.02	0.013	1.74

氨基酸组分 Amino acid Class	粗皮果 Rough-skinned fruit	正常果 Normal fruit	粗皮果 Rough-skinned fruit(%)	正常果 Normal fruit(%)
谷氨酸族Glu pathway	3 940.48	3 004.82	10.46	9.08
天冬氨酸族Asp pathway	28 724.82	25 447.18	76.26	76.87
芳香族Aromatic pathway	100.47	63.92	0.27	0.19
丙氨酸族Pyruvate pathway	2 373.30	2 116.01	6.30	6.39
丝氨酸族Ser pathway	2 376.64	2 426.86	6.31	7.33
组氨酸族 His pathway	149.13	43.60	0.40	0.13
总游离氨基酸 Total free amino acids	37 664.84	33 102.39	100.00	100.00

库尔勒香梨粗皮果矿质元素和氨基酸的含量分析

Analysis of Amino Acid and Mineral Elements in the Rough-skinned Fruits of Korla Pear

在线阅读

PDF下载

可视化

摘要/Abstract

引用本文

使用本文

图/表 8

参考文献 33

相关文章 15

编辑推荐

Metrics

元素名称 Mineral elements	PC₁载荷 PC₁ load	PC₂载荷 PC₂ load	PC₁系数 PC₁ coefficient	PC₂系数 PC₂ coefficient	PC₁得分 PC₁ score	PC₂得分 PC₂ score	综合得分 Overall score	综合排名 Overall ranking
钙(Ca)	0.999	0.020	0.082	0.018	0.287	0.019	0.265	1
锰(Mn)	0.995	0.001	0.081	0.001	0.284	0.001	0.261	2
钾(K)	0.998	-0.047	0.082	-0.043	0.287	-0.045	0.260	3
铁(Fe)	0.991	-0.008	0.081	-0.008	0.284	-0.008	0.260	4
钠(Na)	0.998	-0.059	0.082	-0.055	0.287	-0.057	0.259	5
镁(Mg)	0.997	-0.040	0.081	-0.037	0.284	-0.038	0.257	6
锌(Zn)	0.960	0.064	0.078	0.060	0.273	0.062	0.256	7
磷(P)	0.994	-0.071	0.081	-0.066	0.284	-0.069	0.255	8
铜(Cu)	0.903	0.194	0.074	0.181	0.259	0.188	0.253	9
钼(Mo)	0.967	-0.160	0.079	-0.148	0.277	-0.154	0.242	10
硒(Se)	0.524	0.843	0.043	0.783	0.151	0.814	0.204	11
镍(Ni)	0.854	-0.496	0.070	-0.461	0.245	-0.479	0.186	12
硼(B)	-0.935	0.065	-0.076	0.061	-0.266	0.063	-0.239	13
硅(Si)	-0.861	-0.189	-0.070	-0.176	-0.245	-0.183	-0.240	14

氨基酸名称 Amino acids	PC₁载荷 PC₁ load	PC₂载荷 PC₂ load	PC₁系数 PC₁ coefficient	PC₂系数 PC₂ coefficient	PC₁得分 PC₁ score	PC₂得分 PC₂ score	综合得分 Overall score	综合排名 Overall ranking
苏氨酸(Thr)	0.967	0.215	0.049	0.088	0.217	0.138	0.208	1
丙氨酸(Ala)	0.977	0.103	0.050	0.042	0.222	0.066	0.204	2
羟脯氨酸(Hyp)	0.995	0.034	0.051	0.014	0.226	0.022	0.203	3
鸟氨酸(Orn)	0.994	0.018	0.051	0.007	0.226	0.011	0.202	4
组氨酸(His)	0.995	0.007	0.051	0.003	0.226	0.005	0.201	5
甘氨酸(Gly)	0.994	0.006	0.051	0.002	0.226	0.003	0.201	6
甲硫氨酸(Met)	0.985	0.051	0.050	0.021	0.222	0.033	0.201	7
氨基丁酸(GABA)	0.996	-0.019	0.051	-0.008	0.226	-0.013	0.200	8
赖氨酸(Lys)	0.999	-0.020	0.051	-0.008	0.226	-0.013	0.200	9
色氨酸(Try)	0.992	-0.020	0.051	-0.008	0.226	-0.013	0.200	10
精氨酸(Arg)	0.998	-0.035	0.051	-0.014	0.226	-0.022	0.198	11
酪氨酸(Tyr)	0.955	0.061	0.049	0.025	0.217	0.039	0.197	12
苯丙氨酸(Phe)	0.997	-0.054	0.051	-0.022	0.226	-0.034	0.197	13
脯氨酸 (Pro)	0.994	-0.056	0.051	-0.023	0.226	-0.036	0.197	14
谷氨酰胺(Glu)	0.992	-0.008	0.050	-0.003	0.222	-0.005	0.196	15
缬氨酸(Val)	0.962	0.041	0.049	0.017	0.217	0.027	0.196	16
1-甲基组氨酸 (1-MeHis)	0.939	0.025	0.048	0.01	0.213	0.016	0.191	17
瓜氨酸(Cit)	0.992	-0.091	0.050	-0.037	0.222	-0.058	0.191	18
3-甲基组氨酸 (3-MeHis)	0.769	0.509	0.039	0.208	0.173	0.326	0.190	19
天冬氨酸(Asp)	0.978	-0.160	0.050	-0.065	0.222	-0.102	0.186	20
天冬酰胺(Asn)	0.765	-0.573	0.039	-0.234	0.173	-0.366	0.113	21
谷氨酸(Glu)	0.146	0.925	0.007	0.378	0.031	0.592	0.093	22
丝氨酸(Ser)	-0.187	0.947	-0.009	0.387	-0.040	0.606	0.032	23

[1]	杨金钰, 王西和, 孙九胜. 水培对全株大麦和小麦苗氨基酸组成的影响及对比分析[J]. 新疆农业科学, 2023, 60(7): 1589-1595.
[2]	赵连佳, 李淦, 徐麟, 颜国荣, 刘宁, 王帆, 邓超宏, 阿布都克尤木·阿不都热孜克, 王聪, 王威. 不同大豆品种在新疆生态区主要农艺性状表现及产量的相关分析[J]. 新疆农业科学, 2023, 60(7): 1663-1670.
[3]	曹艺洁, 艾沙江·买买提, 仙米斯娅·塔依甫, 史智勇, 玉苏甫·阿不力提甫. 库尔勒香梨不同类型果柄差异比较[J]. 新疆农业科学, 2023, 60(6): 1442-1450.
[4]	姬瑞, 王兰, 王喆, 苟长青, 郝海婷, 冯宏祖. 授粉液中添加几丁聚糖对库尔勒香梨树坐果率及果实品质的影响[J]. 新疆农业科学, 2023, 60(5): 1208-1215.
[5]	杨明花, 刘强, 廖必勇, 彭云承, 布阿依夏木·那曼提, 达吾来·杰克山. 不完全双列杂交玉米组合抗倒伏综合评价[J]. 新疆农业科学, 2023, 60(4): 832-840.
[6]	史智勇, 艾沙江·买买提, 仙米斯娅·塔依甫, 曹艺洁, 玉苏甫·阿不力提甫. 摘叶和喷施外源过氧化氢对库尔勒香梨粗皮果形成的影响[J]. 新疆农业科学, 2023, 60(4): 889-896.
[7]	刘敏, 靳娟, 阿布都卡尤木·阿依麦提, 樊丁宇, 郝庆, 杨磊, 赵晓梅, 耿文娟. 新疆3个鲜食枣品种的抗寒性评价[J]. 新疆农业科学, 2023, 60(4): 916-924.
[8]	郭阳, 郭俊先, 史勇, 刘丽, 方文艳, 刘彦岑. 特征波长筛选结合PCA-LSSVM对甜瓜叶片SPAD值的预测[J]. 新疆农业科学, 2023, 60(3): 616-623.
[9]	白江, 朱海涵, 张国强. 库尔勒地区梨火疫病防治药剂筛选及防治适期分析[J]. 新疆农业科学, 2023, 60(3): 675-682.
[10]	阿布来克·尼牙孜, 章世奎, 王绍鹏, 王亚铜, 樊国全. 根域限制栽培对库尔勒香梨光合、荧光特性及果实品质的影响[J]. 新疆农业科学, 2023, 60(2): 344-350.
[11]	马旭, 赵英, 韩炜, 武胜利, 韩晓燕. 14种沙棘果实中氨基酸组成的主成分分析与综合评价[J]. 新疆农业科学, 2023, 60(2): 378-388.
[12]	杨明花, 王倩, 周新丽, 艾合买提江·马合木提, 彭云承, 艾尔居玛·吐卢汗, 布阿依夏木·那曼提, 侯丽丽, 刘强. 玉米杂交组合性状及产量的多重分析[J]. 新疆农业科学, 2022, 59(9): 2114-2122.
[13]	李春雨, 谭占明, 程云霞, 束胜, 何涛, 靳钰婕, 马新超, 杜佳庚, 张婧. 水肥耦合对沙培番茄生长发育及品质的影响[J]. 新疆农业科学, 2022, 59(9): 2158-2169.
[14]	由佳辉, 高林, 冯琳骄, 买迪妮阿依·买买提, 周龙, 李树德. 17个葡萄砧木品种叶片解剖结构与抗旱性分析[J]. 新疆农业科学, 2022, 59(8): 1896-1906.
[15]	樊丁宇, 靳娟, 阿布都卡尤木·阿依麦提, 杨磊, 赵晓梅, 郝庆. 5个鲜食枣品种果实品质特性的综合评价[J]. 新疆农业科学, 2022, 59(8): 1956-1964.

成分 Components	特征向量值 Eigenvalues	方差百分比 Variance(%)	累积 Cumulative(%)
1	12.24	87.41	87.41
2	1.08	7.69	95.10
3	0.38	2.71	97.81

成分 Components	特征向量值 Eigenvalues	方差百分比 Variance(%)	累积 Cumulative(%)
1	12.24	87.41	87.41
2	1.08	7.69	95.10
3	0.38	2.71	97.81

成分 Compo- nents	特征向量值 Eigenvalues	方差百分比 Variance (%)	累积 Cumulative (%)
1	19.65	85.42	85.42
2	2.45	10.64	96.06
3	0.42	1.84	97.89

成分 Compo- nents	特征向量值 Eigenvalues	方差百分比 Variance (%)	累积 Cumulative (%)
1	19.65	85.42	85.42
2	2.45	10.64	96.06
3	0.42	1.84	97.89