控失尿素施用量及不同配比对新疆加工番茄产量、品质、氮肥利用率的影响

doi:10.6048/j.issn.1001-4330.2017.12.011

新疆农业科学 ›› 2017, Vol. 54 ›› Issue (12): 2239-2247.DOI: 10.6048/j.issn.1001-4330.2017.12.011

控失尿素施用量及不同配比对新疆加工番茄产量、品质、氮肥利用率的影响

马腾飞¹ , 李青军², 张炎², 哈丽哈什·依巴提², 张鹏忠¹

1.国家棉花工程技术研究中心,乌鲁木齐 830091;
2.新疆农业科学院土壤肥料与农业节水研究所/农业部荒漠绿洲作物生理生态与耕作重点实验室,乌鲁木齐 830091

收稿日期:2017-11-03 出版日期:2017-12-25 发布日期:2018-01-29
通信作者: 李青军(1979-),男,河南新乡人,副研究员,研究方向为植物营养与施肥,(E-mail)gyqc@163.com
作者简介:马腾飞(1984-),男,河南开封人,助理研究员,研究方向为植物营养施肥,(E-mail)matengfei1983 @163.com
基金资助:
农业部植物营养与肥料学科群开放基金(APF2015035)

Effects of Loss-control Urea Application and Different Ratio on Yield, Quality and Nitrogen Use Efficiency of Processing Tomato

MA Teng-fei¹, LI Qing-jun², ZHANG Yan², Halihashi Yibati², ZHANG Peng-zhong¹

1.Cotton Engineering Research Center of Ministry of Education, Xinjiang Agricultural University, Urumqi 830091, China;
2.Research Institute of Soil, Fertilizer and Agricultural Water Conservation, Xinjiang Academy of Agricultural Sciences / Key Laboratory of Crop Ecophysiology and Farming System in Desert Oasis Region, Ministry of Agriculture, Urumqi 830091, China

Received:2017-11-03 Online:2017-12-25 Published:2018-01-29
Correspondence author: Li Qing-jun (1979-), male, native place: Henan, Associate professor, Research filed: Corp nutrient management and fertilization techniques,(E-mail)gyqc@163.com
Supported by:
Opening Fund of Plant Nutrition and Fertilizer of Ministry of Agriculture (APF2015035)

摘要/Abstract

摘要： 【目的】以屯河9号加工番茄为试材,研究控失尿素、普通尿素不同配比对加工番茄产量、品质和氮肥利用率的影响。【方法】试验设8个处理,(1)CK:不施氮肥;(2)常规尿素:施N 240 kg/hm²;(3)等氮量控失尿素:施N 240 kg/hm²;(4)控失尿素减量20%:施N 192 kg/hm²;(5)控失尿素减量30%:施N 168 kg/hm²;(6)控失尿素与常规尿素7∶3配比:施N 240 kg/hm²;(7)控失尿素与常规尿素5∶5配比:施N 240 kg/hm²;(8)控失尿素与常规尿素3∶7配比:施N 240 kg/hm²,测定加工番茄干物质、氮素吸收量和产量,研究加工番茄干物质、氮素吸收、产量与控失尿素配施常规尿素的关系。【结果】与常规尿素相比,控失与常规尿素7∶3配比、控失与常规尿素5∶5配比处理能显著增加加工番茄干物质量;又能显著增加加工番茄N素吸收量,提高氮肥利用率,利用率分别增加了12.28和9.05个百分点;80%控失尿素与常规尿素处理的加工番茄干物质和产量都未达到显著差异,但氮肥利用率增加了11.94个百分点。控失与常规尿素7∶3配比、控失与常规尿素5∶5配比处理都显著增加了加工番茄产量,增产率12.99%和5.38%;与常规尿素相比,控失与常规尿素不同配比处理均显著提高了加工番茄的色差,施控失尿素对加工番茄固形物、pH值和总酸没有影响。【结论】加工番茄施用控失尿素和控失尿素与常规尿素配施均提高加工番茄氮肥利用率,其中控失与常规尿素7∶3配比效果最好。

关键词: 加工番茄; 控失尿素; 氮素吸收; 氮肥利用率; 产量

Abstract: 【Objective】 A field experiment was conducted to study the effects of loss-control urea and common urea different application proportion on plant dry matters, nitrogen uptake and yield of processing tomato'Tunhe 9'.【Method】Eight treatments were designed,including CK(N 0 kg/hm²),common urea (N 240 kg/hm²), loss-control urea (N 240 kg/hm²), 80% loss-control urea (N 192 kg/hm²), 70% loss-control urea (N 168 kg/hm²),70% loss-control urea + 30% common urea (total N 240 kg/hm²), 50% loss-control urea + 50%common urea (total of N 240 kg/hm²),30% loss-control urea + 70%common urea(total of N 240 kg/hm²) to research the effects of loss-control urea and common urea on accumulation rate for plant dry matters, nitrogen uptake and yield of processing tomato.【Result】The results showed that compared with conventional urea, the application of 70% loss-control urea + 30% common urea and 50% loss-control urea + 50% common urea could significantly increase the plant dry matters and nitrogen uptake, and fertilizer nitrogen use efficiency was increased by 12.28 and 9.05 percentage point, respectively; the biomass and yield between 80% loss-control urea and common urea treatments showed no significant difference,but the fertilizer nitrogen use efficiency increased by 11.94 percentage point. the application of 70% loss-control urea + 30%common urea and 50% loss-control urea + 50% common urea significantly increased the yield of processing tomato, respectively by 12.99% and 5.38%; Compared to the loss-control urea and common urea treatments, the application of loss-control urea could significantly increase the color difference,but the treatments had no effects on soluble solids, pH value and the total acidity.【Conclusion】The application rate of controlled urea and loss-control urea combined with common urea increased the utilization rate of nitrogen in processing tomato, but the application of 70% loss-control urea + 30% common urea treatment is the best.

Key words: processing tomato; loss-control urea; nitrogen uptake; fertilizer nitrogen use efficiency; yield

中图分类号:

S641.2

马腾飞, 李青军, 张炎, 哈丽哈什·依巴提, 张鹏忠. 控失尿素施用量及不同配比对新疆加工番茄产量、品质、氮肥利用率的影响[J]. 新疆农业科学, 2017, 54(12): 2239-2247.

MA Teng-fei, LI Qing-jun, ZHANG Yan, Halihashi Yibati, ZHANG Peng-zhong. Effects of Loss-control Urea Application and Different Ratio on Yield, Quality and Nitrogen Use Efficiency of Processing Tomato[J]. Xinjiang Agricultural Sciences, 2017, 54(12): 2239-2247.

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控失尿素施用量及不同配比对新疆加工番茄产量、品质、氮肥利用率的影响

Effects of Loss-control Urea Application and Different Ratio on Yield, Quality and Nitrogen Use Efficiency of Processing Tomato

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