Abstract:

【Objective】 To accurately identify the deep-seated problems and prominent contradictions constraining the current development of the corn industry in Northern Xinjiang, and to propose targeted solutions and suggestions, aiming to provide decision-making services for the healthy and sustainable development of Xinjiang's corn industry. 【Methods】 Through visits and discussions with managers, producers, and technical personnel across various segments of the corn industry chain—including agricultural and rural affairs bureaus, agricultural technology extension centers, cooperatives, enterprises, and large-scale growers in various prefectures of Northern Xinjiang—the problems faced at each stage of the whole industrial chain were thoroughly examined and categorized. 【Results】 After decades of development, Xinjiang's corn industry has formed an industrial chain encompassing seed production safety, field cultivation, harvesting and drying, primary and deep processing, and sales.This has, to a certain extent, effectively supported the continuous advancement of Xinjiang's corn industry.However, it is also crucial to recognize that numerous constraining problems and hidden challenges requiring urgent resolution still exist during the industry's development.These are mainly manifested as: Under the context of food security, policy mechanisms coordinating planned cultivation with market sales are still inadequate; the concepts of high-yield initiatives and large-scale yield improvement need further updating; the localized application of new varieties and efficient production technologies needs strengthening; the corn industrial chain is too short and its structure insufficiently optimized, leading to low conversion capacity for commercial corn in the upstream sector, and a scarcity of deep-processed corn products and independent brands. 【Conclusion】 Current efforts should focus on key areas such as corn variety selection and the implementation of critical technologies to unlock production potential.In particular, improving cultivated land quality should be prioritized as a key aspect of high-quality development, emphasizing the application of techniques like plastic-free cultivation and no-till farming.Enhancing the market competitiveness of corn production should be achieved through cost reduction, efficiency gains, and quality improvement.Further optimization of the industrial structure, enhancement of corn deep-processing capabilities, and brand building are necessary.Multi-dimensional efforts are required to promote the high-quality and sustainable development of corn production in Northern Xinjiang.

Key words: corn; whole industrial chain; investigation

摘要：

【目的】 摸清制约当前新疆北疆玉米产业发展中存在的深层次问题,并针对性的提出解决对策和建议,为新疆玉米产业健康持续发展提供决策服务。【方法】 通过对新疆北疆各地州农业农村局、农业技术推广中心、合作社、企业、种植大户等玉米产业链各环节管理者、生产者、技术人员走访调研,深入讨论梳理全产业链各环节所面临的问题。【结果】 经过数十年的发展,新疆玉米产业已形成包括种子安全生产、大田种植、采收烘干、粗深加工和销售等各个环节的产业链,在一定程度上有力支撑新疆玉米产业不断前行。产业在发展过程中还尚存在的制约性问题。粮食安全背景下,协调计划种植与市场销售矛盾的政策机制尚不健全,高产创建和大面积单产提升的理念需要进一步更新;因地制宜推广应用新品种和高效生产技术尚需进一步加强;玉米产业链过短,结构不够优化,导致产业上游商品玉米转化能力偏低,玉米精深加工产品和自主品牌匮乏。【结论】 当前需在玉米品种选择、关键技术落实等重要环节下功夫,挖掘玉米生产潜力,尤其是将耕地质量提升作为高质量发展重点,推广应用无膜、免耕等技术,通过节本增效和提质增效,提升玉米生产的市场竞争力。进一步优化产业结构,提升玉米精深加工能力和品牌建设,多维度发力,推动新疆北疆玉米生产高质量发展。

关键词: 玉米, 全产业链, 调研