Abstract:

【Objective】 To gain an in-depth understanding of the current status of the vegetable industry in Kizilsu, analyze existing problems, and propose corresponding countermeasures and suggestions. 【Methods】 A combination of field investigation and literature review was adopted. 【Results】 This report summarizes the current development status of the facility vegetable industry in Kizilsu and its counties/cities, identifies existing problems in the local vegetable industry, and puts forward corresponding countermeasures and suggestions. 【Conclusion】 The main problems in facility vegetable production in Kizilsu are as follows: Unreasonable crop rotation scheduling fails to meet market demand effectively; aging greenhouses urgently require renovation; winter vegetable production suffers from limited varieties, low quantity, and poor quality; a disconnect between production and sales leads to concentrated harvests and significant post-harvest losses; underdeveloped circulation and supply systems lack effective distribution channels; highly imbalanced industrial chain development overemphasizes production while neglecting value-added activities like marketing, sales, and processing; slow development of new business entities limits their driving effect; and a local shortage of agricultural professionals in facility agriculture management restricts yield potential, compromises quality, and results in relatively low production efficiency.To address these issues, the following countermeasures are proposed: Strengthen top-level design to advance industrial development; establish independent brands and promote green production practices; implement regionalized planning and standardized production; enhance scientific and technological support to elevate industrial capabilities; and streamline circulation channels to comprehensively improve production, processing, and sales integration.

Key words: facility vegetables; investigation report

摘要：

【目的】 分析新疆克孜勒苏柯尔克孜自治州(简称克州)蔬菜产业发展现状,分析存在问题并提出相应的对策。【方法】 采用实地调研与文献查阅相结合的方式。【结果】 总结克州设施蔬菜产业发展现状及各县市设施蔬菜发展情况,分析当地蔬菜产业现存的问题,并提出相应对策。设施蔬菜茬口安排不合理,不能有效供应市场需求;老旧温棚急需改造,冬季蔬菜生产品种和数量较少,质量不高;产销不对接,蔬菜集中上市,造成损耗量极大;蔬菜流通、供应体系不健全,没有形成有效的流通渠道;产业链发展极不平衡,只重视生产不重视经营、销售和加工等产业链延伸;新型经营主体发展缓慢,仍未发挥有效的带动作用;缺乏设施农业生产经营、管理等方面的农业专业人才,增产能力有限,品质得不到保障,导致生产效益相对较低。【结论】 加强顶层设计,推进克州设施蔬菜产业发展;创建自主品牌,推广绿色生产;实行区域化布局,推广标准化生产;强化科技支撑,提升产业科技水平;打通流通环节,推进产加销水平全面提升。

关键词: 设施蔬菜, 调研报告