Abstract:

【Objective】 The objective of this study is to provide a reference for policymakers, industry practitioners and researchers to jointly promote the high-quality development of fresh corn industry in Xinjiang. 【Methods】 This paper discussed the planting scale, regional characteristics, variety structure, processing chain and existing problems of fresh maize industry in Xinjiang, and put forward relevant countermeasures such as germplasm innovation, industrial chain integration and brand upgrading. 【Results】 In the plains along the Tianshan Mountains in Northern Xinjiang, including Yili Kazakh Autonomous Prefecture and Tacheng Prefecture, spring-sown corn dominates. In Southern Xinjiang, early-maturing corn is primarily cultivated after wheat harvest. The main varieties of fresh edible corn in Xinjiang are predominantly waxy corn, including white, yellow, black, and multicolored types based on kernel color, with white waxy corn varieties accounting for a relatively high proportion. The mechanical harvesting efficiency for fresh edible corn in Xinjiang is high, enabling fully mechanized, standardized, and refined management. The economic benefits of cultivating fresh edible corn are significant. 【Conclusion】 It is necessary to continue to invest in variety breeding and technological innovation, industrial integration and development, brand building and market expansion, and policy support and guarantee.

Key words: fresh corn; development status; countermeasure

摘要：

【目的】 分析新疆鲜食玉米产业发展现状及对策。【方法】 分析新疆鲜食玉米产业的种植规模、区域特色、品种结构、加工链条以及存在问题,提出种质创新、产业链整合、品牌升级等相关对策。【结果】 新疆北疆沿天山一带平原区、伊犁哈萨克自治州、塔城市,以春播玉米为主;南疆地区则以麦后复播早熟玉米为主,新疆鲜食玉米主要品种类型以纯糯玉米为主,包含按玉米粒颜色划分的白色、黄色、黑色、彩色等类型,且白糯玉米品种占比较高。新疆鲜食玉米机械收成效率高,形成全程机械化、标准化以及精细化管控。种植鲜食玉米的经济效益较高。【结论】 新疆鲜食玉米在品种选育与技术创新、产业融合发展、品牌建设与市场拓展以及政策支持与保障等方面持续投入。

关键词: 鲜食玉米, 发展现状, 对策