Analysis and evaluation of potato quality traits of different potato varieties in Xinjiang

doi:10.6048/j.issn.1001-4330.2025.05.008

Xinjiang Agricultural Sciences ›› 2025, Vol. 62 ›› Issue (5): 1111-1120.DOI: 10.6048/j.issn.1001-4330.2025.05.008

• Crop Genetics and Breeding·Cultivation Physiology·Physiology and Biochemistry • Previous Articles Next Articles

Analysis and evaluation of potato quality traits of different potato varieties in Xinjiang

FAN Depeng¹^,²(), CHEN Yupeng¹^,², SHI Jie¹^,², JU Yanjun², XING Binde³, JIANG Yinghong³, LIU Yi³(), ZHAO Duoyong²()

1. College of Food Sciences and Pharmacy, Xinjiang Agricultural University, Urumqi 830052, China
2. Laboratory of Quality & Safety Risk Assessment for Agro-Products(Urumqi), Ministry of Agriculture and Rural Affairs/Xinjiang Key Laboratory of Agro-Products Quality and Safety/ Institute of Quality Standards and Testing Technology Research Institute, Xinjiang Uyghur Autonomous Region Academy of Agricultural Sciences, Urumqi 830091, China
3. Comprehensive Experimental Site of Xinjiang Academy of Agricultural Sciences, Urumqi 830012,China

Received:2024-10-18 Online:2025-05-20 Published:2025-07-09
Correspondence author: LIU Yi, ZHAO Duoyong
Supported by:
"Research and Integrated Application of Green High-Yield and Efficient Cultivation Technology for Potatoes in Xinjiang"(2022B02044-2-5)

新疆不同马铃薯品种品质性状的综合分析与评价

樊德鹏¹^,²(), 陈玉鹏¹^,², 石洁¹^,², 琚艳君², 邢斌德³, 江应红³, 刘易³(), 赵多勇²()

1.新疆农业大学食品科学与药学学院,乌鲁木齐 830052
2.新疆维吾尔自治区农业科学院农业质量标准与检测技术研究所/农业农村部农产品质量安全风险评估实验室/新疆农产品质量安全重点实验室,乌鲁木齐 830091
3.新疆维吾尔自治区农业科学院乌鲁木齐综合试验站,乌鲁木齐 830012

通讯作者: 刘易,赵多勇
作者简介:樊德鹏(1997-),男,新疆哈密人,硕士研究生,研究方向为食品科学与工程,(E-mail)1989553991@qq.com
基金资助:
新疆维吾尔自治区重点研发计划(厅厅联动)课题二“新疆马铃薯绿色高产高效栽培技术研究与集成应用”(2022B02044-2)

Abstract

Abstract:

【Objective】 The main quality traits of different potato varieties in Xinjiang were studied to provide reference for the resource utilization of fresh and processed potato varieties in Xinjiang in the future. 【Methods】 Forty-three potato varieties with good comprehensive traits were collected from Xinjiang, and the indexes of dry matter, starch and soluble sugar were determined. The quality traits of different potato varieties were analyzed by correlation analysis, principal component analysis and cluster analysis. 【Results】 The soluble sugar content of 43 potato varieties was (1.6±0.54)%. The mass fraction of soluble solids was (6.84±1.7)%. The dry matter mass fraction was (22.23±5.21)%. The mass fraction of amylose was (25.47±2.59)%. The mass fraction of amylopectin was (63.92±4.92)%. The total starch content was (89.39±6.53)%. Total starch content was significantly positively correlated with amylopectin content (P<0.01) and amylose content (P<0.01), but negatively correlated with soluble sugar content. Cluster analysis divided the 43 potato species into three groups. Group I, including T10 and Beifang 001, was characterized by higher soluble sugar content. Group II, including Qingshu 107 and Mengwushu 4, exhibited higher amylose content. Group III, including Zhongshuzao 39 and Tianshu 16, showed higher soluble solid content, dry matter content, amylopectin content, and total starch content. 【Conclusion】 Potatoes from the Zhaosu production area generally exhibit higher levels of soluble sugars, soluble solids, dry matter, and amylose, with overall quality superior to those from the Yecheng production area. Thirteen varieties, including Beifang 001, Zhongshuzao 39, Zhongshuzao 45, Zhongshu Zi 5, Weilasi, Longshu 3, Guohong, T9, Longshu 26, L1631-14, Lishu 29, Dafeng 3, Xisen 6, are suitable for processing fried food. Twenty two varieties, including L1631-14, Xisen 6, Longshu 6, Jintongshu 3, Linshu 18 and Zhongshu 32, are suitable for fresh food, with soluble sugar content higher than 1.6%. The 43 potato species are classified into three groups, with multiple quality traits in Group III being superior to those in other groups, which provides a basis for their promotion and cultivation.

Key words: potato; variety; quality evaluation; starch; cluster analysis

摘要：

【目的】评价新疆不同品种马铃薯的品质性状,为马铃薯品种选育及精深加工提供参考依据。【方法】从新疆昭苏县和叶城县收集综合性状良好的43个马铃薯品种,测定干物质、淀粉和可溶性糖等指标,采用相关分析、主成分分析及聚类分析等方法对不同品种马铃薯的品质性状进行分析。【结果】43个马铃薯品种可溶性糖质量分数在(1.6±0.54)%;可溶性固形物质量分数在(6.84±1.7)%;干物质质量分数在(22.23±5.21)%;直链淀粉质量分数在(25.47±2.59)%;支链淀粉质量分数在(63.92±4.92)%;总淀粉质量分数在(89.39±6.53)%。总淀粉质量分数与支链淀粉质量分数呈极显著正相关(P<0.01);总淀粉质量分数与直链淀粉质量分数呈极显著正相关(P<0.01);总淀粉质量分数与可溶性糖质量分数呈负相关。43个马铃薯品种分为3个类群,第Ⅰ类群包括T10、北方001号等4个品种,表现为较高的可溶性糖质量分数;第Ⅱ类群包括秦薯107号、蒙乌薯4号等30个品种,表现为较高的直链淀粉质量分数;第Ⅲ类群包括中薯早39号、天薯16号等9个品种,表现为较高的可溶性固形物质量分数、干物质质量分数、支链淀粉质量分数和总淀粉质量分数。【结论】新疆昭苏产区马铃薯可溶性糖、可溶性固形物、干物质和直链淀粉总体水平较高,综合品质优于叶城产区的马铃薯。北方001、中薯早39、中薯早45、中薯紫5、维拉斯、陇薯3号、国红、T9、龙薯26、L1631-14、丽薯29、大丰3和希森6号,13个马铃薯品种适用于加工油炸食品。L1631-14、希森6号、陇薯6号、晋同薯3号、临薯18号、中薯32号等22个品种适用于鲜食,可溶性糖质量分数高于1.6%。43个马铃薯品种归为3个类群,第Ⅲ类的多个品质性状相比其他品种较优。

关键词: 马铃薯, 品种, 品质性状, 淀粉, 聚类分析

CLC Number:

S532

FAN Depeng, CHEN Yupeng, SHI Jie, JU Yanjun, XING Binde, JIANG Yinghong, LIU Yi, ZHAO Duoyong. Analysis and evaluation of potato quality traits of different potato varieties in Xinjiang[J]. Xinjiang Agricultural Sciences, 2025, 62(5): 1111-1120.

樊德鹏, 陈玉鹏, 石洁, 琚艳君, 邢斌德, 江应红, 刘易, 赵多勇. 新疆不同马铃薯品种品质性状的综合分析与评价[J]. 新疆农业科学, 2025, 62(5): 1111-1120.

Figures/Tables 13

References 25

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产地 Origin	东经 East longitude	北纬 Northern latitude	海拔 Elevation (m)	个数 Numbers	品种 Varieties
新疆喀什地区叶城县 Yecheng County,Kashgar Prefecture,Xinjiang	77°25'	37°25'	1 940.9	6	V7、黄金薯、滕育1号、希森6号、费乌瑞它、沃土5号
新疆伊犁哈萨克自治州昭苏县 Zhaosu County, Ili Kazakh Autonomous Prefecture,Xinjiang	81°9'	43°7'	1 742.7	37	秦薯107号、蒙乌薯4号、中薯32号、秦彩薯1号、北方013号、北方001号、中薯早39号、陇薯25号、大丰12号、中薯早45号、中红3号、北方016号、中薯紫5号、中薯566号、晋同薯3号、中薯早35号、维拉斯、垦薯1号、东农310号、陇薯3号、中薯27号、实验一、国红、T5、T9、T10、XN5、龙薯26号、Ly1520-9、陇薯6号、北方015号、临薯18号、L1631-14、丽薯29号、天薯16号、L14140-5、大丰3号

产地 Origin	东经 East longitude	北纬 Northern latitude	海拔 Elevation (m)	个数 Numbers	品种 Varieties
新疆喀什地区叶城县 Yecheng County,Kashgar Prefecture,Xinjiang	77°25'	37°25'	1 940.9	6	V7、黄金薯、滕育1号、希森6号、费乌瑞它、沃土5号
新疆伊犁哈萨克自治州昭苏县 Zhaosu County, Ili Kazakh Autonomous Prefecture,Xinjiang	81°9'	43°7'	1 742.7	37	秦薯107号、蒙乌薯4号、中薯32号、秦彩薯1号、北方013号、北方001号、中薯早39号、陇薯25号、大丰12号、中薯早45号、中红3号、北方016号、中薯紫5号、中薯566号、晋同薯3号、中薯早35号、维拉斯、垦薯1号、东农310号、陇薯3号、中薯27号、实验一、国红、T5、T9、T10、XN5、龙薯26号、Ly1520-9、陇薯6号、北方015号、临薯18号、L1631-14、丽薯29号、天薯16号、L14140-5、大丰3号

类别 Classification	可溶性糖 Soluble sugars (%)	可溶性固形物 Soluble solids (%)	干物质 Dry matter (%)	直链淀粉 Amylose (%)	支链淀粉 Amylopectin (%)	总淀粉 Total starch (%)
最大值 Maximum	2.84	9.43	31.97	29.79	70.27	96.43
最小值 Minimum	0.55	4.3	11.66	18.36	46.23	64.59
平均值 Average value	1.6	6.84	22.23	25.47	63.92	89.39
标准差 Standard deviation	0.54	1.7	5.21	2.59	4.92	6.53
变异系数 Coefficient(%)	1.15	3.61	11.08	5.52	10.46	7.3

类别 Classification	可溶性糖 Soluble sugars (%)	可溶性固形物 Soluble solids (%)	干物质 Dry matter (%)	直链淀粉 Amylose (%)	支链淀粉 Amylopectin (%)	总淀粉 Total starch (%)
最大值 Maximum	2.84	9.43	31.97	29.79	70.27	96.43
最小值 Minimum	0.55	4.3	11.66	18.36	46.23	64.59
平均值 Average value	1.6	6.84	22.23	25.47	63.92	89.39
标准差 Standard deviation	0.54	1.7	5.21	2.59	4.92	6.53
变异系数 Coefficient(%)	1.15	3.61	11.08	5.52	10.46	7.3

品质指标 Quality indicators	可溶性糖 Soluble sugars	可溶性固形物 Soluble solids	干物质 Dry matter	直链淀粉 Amylose	支链淀粉 Amylopectin	总淀粉 Total starch
可溶性糖 Soluble sugars	1
可溶性固形物 Soluble solids	-0.193	1
干物质 Dry matter	-0.127	0.205	1
直链淀粉 Amylose	-0.13	0.05	0.242	1
支链淀粉 Amylopectin	-0.17	0.22	0.378^*	0.459^**	1
总淀粉 Total starch	-0.18	0.186	0.381^*	0.743^**	0.936^**	1

Analysis and evaluation of potato quality traits of different potato varieties in Xinjiang

新疆不同马铃薯品种品质性状的综合分析与评价

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Figures/Tables 13

References 25

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Metrics

主成分 Principal component	特征值 Eigenvalue	贡献率 Contribution rate(%)	累积贡献率 Cumulative contribution rate(%)
PC₁	1.919	38.371	38.371
PC₂	1.030	20.601	58.972
PC₃	0.855	17.105	76.077
PC₄	0.702	14.041	90.118
PC₅	0.494	9.882	100.000

类别 Classification	指标 Indexes	可溶性糖 Soluble sugars (%)	可溶性固形物 Soluble solids (%)	干物质 Dry matter (%)	直链淀粉 Amylose (%)	支链淀粉 Amylopectin (%)	总淀粉 Total starch (%)
Ⅰ	最大值	2.84	6.43	22.71	29.02	65.22	94.24
	最小值	2.20	4.67	19.93	20.79	58.72	79.51
	平均值	2.60	5.47	21.49	25.40	62.07	87.47
	标准差	0.24	0.75	1.00	3.25	3.10	5.29
	变异系数(%)	10.72	7.27	21.51	7.83	20.00	16.53
Ⅱ	最大值	2.28	9.23	31.97	29.79	70.27	96.43
	最小值	0.85	4.30	11.66	18.36	46.23	64.59
	平均值	1.63	6.59	22.17	25.59	63.93	89.51
	标准差	0.40	1.24	4.27	2.71	4.82	6.57
	变异系数(%)	4.04	5.32	5.20	9.43	13.25	13.62
Ⅲ	最大值	1.35	9.43	29.27	27.37	69.92	96.00
	最小值	0.55	7.77	15.97	22.48	50.55	73.03
	平均值	1.03	8.29	22.72	25.10	64.72	89.83
	标准差	0.25	0.59	4.06	1.65	5.62	6.74
	变异系数(%)	4.19	14.14	5.60	15.21	11.52	13.33

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