Xinjiang Agricultural Sciences ›› 2024, Vol. 61 ›› Issue (5): 1151-1159.DOI: 10.6048/j.issn.1001-4330.2024.05.013
• Horticultural Special Local Products·Forestry • Previous Articles Next Articles
ZHOU Guanghui1,2(), CHEN Feng1, SUN Shouxia1, LYU Wei1, PIAO Hanqi1,2, HAO Jinlian1,2, ZHANG Shubin1, CHEN Hong1(
)
Received:
2023-09-19
Online:
2024-05-20
Published:
2024-07-09
Correspondence author:
CHEN Hong
Supported by:
周光辉1,2(), 陈凤1, 孙守霞1, 吕威1, 朴涵琪1,2, 郝金莲1,2, 张述斌1, 陈虹1(
)
通讯作者:
陈虹
作者简介:
周光辉(1996-),男,河南通许人,硕士研究生,研究方向为森林培育,(E-mail)2392704217@qq.com
基金资助:
CLC Number:
ZHOU Guanghui, CHEN Feng, SUN Shouxia, LYU Wei, PIAO Hanqi, HAO Jinlian, ZHANG Shubin, CHEN Hong. Study on the effect of water-fertilizer coupling on photosynthetic properties yield quality of walnut[J]. Xinjiang Agricultural Sciences, 2024, 61(5): 1151-1159.
周光辉, 陈凤, 孙守霞, 吕威, 朴涵琪, 郝金莲, 张述斌, 陈虹. 水肥耦合对核桃光合特性及产量和品质的效应[J]. 新疆农业科学, 2024, 61(5): 1151-1159.
处理 Treatments (水-肥) Water- fertilizer) | 株灌水量 (m3/株) Irrigation amount of each plant (m3/plant) | 株施尿素 (kg/株) The weight of urea was kg/ plant for each plant (kg/plant) | 株施过磷酸钙 (kg/株) Phosphorus application weight per plant (kg/plant) | 株施硫酸钾 (kg/株) Apply potassium sulfate to each plant (kg/plant) | 株施肥总量 (kg/株) The total fertilizer weight per plant (kg/ plant) |
---|---|---|---|---|---|
H-H | 4 | 3.65 | 2.28 | 0.99 | 6.92 |
H-M | 4 | 3.04 | 1.90 | 0.82 | 5.75 |
H-L | 4 | 2.43 | 1.52 | 0.66 | 4.61 |
M-H | 3 | 3.65 | 2.28 | 0.99 | 6.92 |
M-M | 3 | 3.04 | 1.90 | 0.82 | 5.75 |
M-L | 3 | 2.43 | 1.52 | 0.66 | 4.61 |
L-H | 2 | 3.65 | 2.28 | 0.99 | 6.92 |
L-M | 2 | 3.04 | 1.90 | 0.82 | 5.75 |
L-L | 2 | 2.43 | 1.52 | 0.66 | 4.61 |
CK | 0 | 0 | 0 | 0 | 0 |
Tab.1 Experiment design
处理 Treatments (水-肥) Water- fertilizer) | 株灌水量 (m3/株) Irrigation amount of each plant (m3/plant) | 株施尿素 (kg/株) The weight of urea was kg/ plant for each plant (kg/plant) | 株施过磷酸钙 (kg/株) Phosphorus application weight per plant (kg/plant) | 株施硫酸钾 (kg/株) Apply potassium sulfate to each plant (kg/plant) | 株施肥总量 (kg/株) The total fertilizer weight per plant (kg/ plant) |
---|---|---|---|---|---|
H-H | 4 | 3.65 | 2.28 | 0.99 | 6.92 |
H-M | 4 | 3.04 | 1.90 | 0.82 | 5.75 |
H-L | 4 | 2.43 | 1.52 | 0.66 | 4.61 |
M-H | 3 | 3.65 | 2.28 | 0.99 | 6.92 |
M-M | 3 | 3.04 | 1.90 | 0.82 | 5.75 |
M-L | 3 | 2.43 | 1.52 | 0.66 | 4.61 |
L-H | 2 | 3.65 | 2.28 | 0.99 | 6.92 |
L-M | 2 | 3.04 | 1.90 | 0.82 | 5.75 |
L-L | 2 | 2.43 | 1.52 | 0.66 | 4.61 |
CK | 0 | 0 | 0 | 0 | 0 |
处理 Treatments | 净光合速率 Net photosynthetic rate | 株产量 Yield(kg) |
---|---|---|
H-H | 13.23±0.24a | 13.94±0.08a |
H-M | 12.34±0.31b | 13.86±0.03a |
H-L | 12.11±0.08bc | 13.67±0.05b |
M-H | 11.92±0.08c | 13.64±0.05b |
M-M | 11.39±0.21d | 13.55±0.05bc |
M-L | 10.90±0.17e | 13.43±0.03c |
L-H | 9.75±0.10f | 12.73±0.16e |
L-M | 10.00±0.16f | 13.21±0.06d |
L-L | 9.79±0.14f | 13.03±0.02d |
CK | 5.58±0.27g | 8.27±0.19f |
Tab.2 Changes of different water and fertilizer coupling combinations on net photosynthetic rate and yield per plan
处理 Treatments | 净光合速率 Net photosynthetic rate | 株产量 Yield(kg) |
---|---|---|
H-H | 13.23±0.24a | 13.94±0.08a |
H-M | 12.34±0.31b | 13.86±0.03a |
H-L | 12.11±0.08bc | 13.67±0.05b |
M-H | 11.92±0.08c | 13.64±0.05b |
M-M | 11.39±0.21d | 13.55±0.05bc |
M-L | 10.90±0.17e | 13.43±0.03c |
L-H | 9.75±0.10f | 12.73±0.16e |
L-M | 10.00±0.16f | 13.21±0.06d |
L-L | 9.79±0.14f | 13.03±0.02d |
CK | 5.58±0.27g | 8.27±0.19f |
试验因子 Test factor | F值 F value |
---|---|
W | 18.34** |
F | 21.26** |
W×F | 10.31** |
Tab.3 For each factor and its coupling temperature 185 walnut net photosynthetic rate analysis of variance (F value)
试验因子 Test factor | F值 F value |
---|---|
W | 18.34** |
F | 21.26** |
W×F | 10.31** |
试验因子 Test factor | F值 F value |
---|---|
W | 11.14** |
F | 18.21** |
W×F | 6.46** |
Tab.4 Changes of for each factor and its coupling temperature 185 walnut yield analysis of variance (F value)
试验因子 Test factor | F值 F value |
---|---|
W | 11.14** |
F | 18.21** |
W×F | 6.46** |
处理 Treatments | 单果重 Single fruit weight(g) | 出仁率 Kernel rate(%) | 油脂 Oil(%) | 蛋白质 Protein(mg/g) |
---|---|---|---|---|
H-H | 14.46±0.12a | 68.35±0.19a | 65.91±0.21a | 180.78±5.97bcd |
H-M | 13.43±0.17b | 67.98±0.25ab | 65.81±0.34a | 183.72±1.28abc |
H-L | 13.11±0.08c | 67.77±0.23b | 65.39±0.20a | 188.15±2.98ab |
M-H | 12.92±0.08c | 66.67±0.08c | 63.99±0.53b | 183.43±3.25abc |
M-M | 12.45±0.11d | 66.40±0.10c | 64.21±0.16b | 184.27±6.96abc |
M-L | 11.94±0.14e | 66.26±0.14c | 64.01±0.16b | 189.24±1.82a |
L-H | 10.71±0.04g | 64.02±0.52e | 61.21±0.30d | 179.35±2.74bc |
L-M | 10.98±0.04f | 64.75±0.24d | 61.78±0.12c | 174.88±2.90d |
L-L | 10.76±0.03ef | 64.23±0.13e | 61.44±0.08cd | 163.62±3.52e |
CK | 6.58±0.27h | 55.17±0.30f | 53.08±0.22e | 139.07±4.85f |
Tab.5 Changes of different water and fertilizer coupling treatments on fruit quality and production
处理 Treatments | 单果重 Single fruit weight(g) | 出仁率 Kernel rate(%) | 油脂 Oil(%) | 蛋白质 Protein(mg/g) |
---|---|---|---|---|
H-H | 14.46±0.12a | 68.35±0.19a | 65.91±0.21a | 180.78±5.97bcd |
H-M | 13.43±0.17b | 67.98±0.25ab | 65.81±0.34a | 183.72±1.28abc |
H-L | 13.11±0.08c | 67.77±0.23b | 65.39±0.20a | 188.15±2.98ab |
M-H | 12.92±0.08c | 66.67±0.08c | 63.99±0.53b | 183.43±3.25abc |
M-M | 12.45±0.11d | 66.40±0.10c | 64.21±0.16b | 184.27±6.96abc |
M-L | 11.94±0.14e | 66.26±0.14c | 64.01±0.16b | 189.24±1.82a |
L-H | 10.71±0.04g | 64.02±0.52e | 61.21±0.30d | 179.35±2.74bc |
L-M | 10.98±0.04f | 64.75±0.24d | 61.78±0.12c | 174.88±2.90d |
L-L | 10.76±0.03ef | 64.23±0.13e | 61.44±0.08cd | 163.62±3.52e |
CK | 6.58±0.27h | 55.17±0.30f | 53.08±0.22e | 139.07±4.85f |
试验因子 Test factor | 营养品质Nutritional quality | |||
---|---|---|---|---|
单果重 Single fruit weight (g) | 出仁率 Kernel rate (%) | 油脂 Oil (%) | 蛋白质 Protein (mg/g) | |
W | 17.13** | 15.71** | 21.18** | 16.48** |
F | 20.48** | 23.05** | 23.57** | 19.73** |
W×F | 7.67** | 8.38** | 8.81** | 10.91** |
Tab.6 Changes of each factor and the coupling analysis of variance of walnut fruit quality(F value)
试验因子 Test factor | 营养品质Nutritional quality | |||
---|---|---|---|---|
单果重 Single fruit weight (g) | 出仁率 Kernel rate (%) | 油脂 Oil (%) | 蛋白质 Protein (mg/g) | |
W | 17.13** | 15.71** | 21.18** | 16.48** |
F | 20.48** | 23.05** | 23.57** | 19.73** |
W×F | 7.67** | 8.38** | 8.81** | 10.91** |
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