不同剂量的微生物菌剂对加工番茄产量及品质的影响

doi:10.6048/j.issn.1001-4330.2024.09.024

摘要/Abstract

摘要：

【目的】研究不同剂量的微生物菌剂对新疆加工番茄产量及品质的影响。【方法】选用微生物菌剂“菌临天下”采取蘸根和滴灌的方式分别对加工番茄幼苗期、初花期和盛果期施用不同剂量微生物菌剂。【结果】微生物菌剂显著增加了加工番茄的生长势、果实耐压力和果实产量。微生物菌剂处理较常规管理产量增加9.3%,经济效益增收440.7元/667m²,同时化肥和农药使用量分别减少12.7%和13.7%。【结论】加工番茄田间施用微生物菌剂“菌临天下”可以有效提高番茄的品质和产量,并显著提高加工番茄的经济效益。

关键词: 微生物菌剂; 加工番茄; 果实品质; 果实产量; 应用效果

Abstract:

【Objective】 Different dosage of microbial agents on the yield and quality in the production of processing tomatoes in Xinjiang. 【Methods】 To investigate the application effect of microbial agent "Junlintianxia".The tomatoes were subjected to different doses of microbials agent at the seedling, early flowering, and fruiting stages through root dipping and drip irrigation. 【Results】 The application of microbial agent significantly enhanced the growth potential, stress tolerance, and yield of processing tomatoes. The field investigation demonstrated that the application of microbial agent treatment resulted in a significant increase in crop yield by 9.3% and economic benefits by RMB 440.7/667m², when compared to conventional management practices. Additionally, there was a reduction of 12.7% and 13.7% in fertilizer and pesticide usage respectively. 【Conclusion】 The application of microbial agent "Junlintianxia" in processing tomato fields can effectively enhance the quality and yield of tomatoes, thereby significantly augmenting the economic benefits associated with processing tomatoes.

Key words: microbial agent; processed tomatoes; fruit quality; fruit yield; application effect

中图分类号:

S641.2

陈芳, 李字辉, 孙孝贵, 张庭军. 不同剂量的微生物菌剂对加工番茄产量及品质的影响[J]. 新疆农业科学, 2024, 61(9): 2285-2289.

CHEN Fang, LI Zihui, SUNXiaogui , ZHANG Tingjun. Different dosage of microbial agents on the yield and quality of processed tomatoes[J]. Xinjiang Agricultural Sciences, 2024, 61(9): 2285-2289.

图/表 4

图1 对照组与处理组番茄农艺性状比较注:*、**和***分别代表在0.05、0.01和0.001水平上差异显著

Fig.1 Comparative analysis of agronomic traits in tomato plants between the control and treated groups Note: *,**, and *** indicate statistically significant differences at the 0.05, 0.01, and 0.001 significance levels respectively

图2 对照组与处理组番茄品质指标的比较注:**代表在0.01水平上差异显著

Fig.2 Comparative analysis of tomato quality indices between the control and treatment groups Note: ** in the figure indicates statistically significant differences at the 0.01 level

表1 加工番茄的产量和效益

Tab.1 Yield and efficiency of processed tomatoes

项目 Items	单产 (kg/667m²)	肥料成本 (不含菌剂) (元/667m²)	农药成本 (元/667m²)
对照 Compare	10 240	389.5	82.7
处理 Treatments	10 650	340	71.7
增减百分率 Increase/decrease percentage	3.93	-12.7	-13.7

图3 大田施用微生物菌剂和未施加微生物菌剂下加工番茄产量对比注:*代表在0.05水平上差异显著

Fig.3 Comparison of crop yields between fields treated with microbial applications and those without such treatments Note: * in the figure represents significant differences at the 0.05 level

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