新疆农业科学 ›› 2023, Vol. 60 ›› Issue (2): 344-350.DOI: 10.6048/j.issn.1001-4330.2023.02.011
• 园艺特产·植物保护·微生物·土壤肥料·节水灌溉 • 上一篇 下一篇
阿布来克·尼牙孜1,2(), 章世奎1, 王绍鹏1, 王亚铜1, 樊国全1(
)
收稿日期:
2022-04-30
出版日期:
2023-02-20
发布日期:
2023-03-31
通信作者:
樊国全(1980-),男,河南许昌人,副研究员,硕士,研究方向为果树种质资源,(E-mail)350869382@qq.com作者简介:
阿布来克·尼牙孜(1984-),男,新疆吐鲁番人,高级农艺师,硕士,研究方向为果树种质资源与栽培,(E-mail)80114982@qq.com
基金资助:
Abulaike Niyazi1,2(), ZHANG Shikui1, WANG Shaopeng1, WANG Yatong1, FAN Guoquan1(
)
Received:
2022-04-30
Published:
2023-02-20
Online:
2023-03-31
Correspondence author:
FAN Guoquan (1980-), male, Associate Researcher, Research direction: Germplasm Resources of fruit trees, (E-mail) 350869382@qq.comSupported by:
摘要:
【目的】 研究根域限制栽培模式对库尔勒香梨叶片光合和荧光特性及果实品质的影响,为塔里木盆地绿洲干旱盐碱区域库尔勒香梨的栽培提供理论依据和技术指导。【方法】 以8年生库尔勒香梨为试材,比较根域限制栽培模式与传统的根系互享栽培模式的叶片光合特性和果实品质差异,研究库尔勒香梨根域限制栽培模式的可行性。【结果】 2种栽培模式下,库尔勒香梨叶片的Pn日变化曲线均呈“双峰”型,存在明显的光合午休现象,根域限制栽培的库尔勒香梨叶片Pn日平均值高于传统根系互享栽培模式,Gs和Tr相对较低,不同模式间差异不显著。Ci日平均值显著低于、Ewu日平均值显著高于传统模式,对照组的Ci日均值高于限根植株,达203.93 μL/L,并且两实验组之间存在显著差异。不同栽培模式对库尔勒香梨水分利用率有较为显著的影响,限根植株的Ewu日均值达1.36 mmol/mol,两者之间存在显著差异。限根植株的Fo、Fm、Fv/Fm、Fv/Fm、ΦPSⅡ、CNPQ均大于传统栽培模式。限根植株的果实品质与对照组单果重、果实硬度、可溶性固形物差异不显著,石细胞含量显著降低。【结论】 根域限制栽培模式可以提升库尔勒香梨叶片的捕光能力和净光合速率、提高水分利用率,显著降低果实石细胞含量,可以作为塔里木盆地绿洲干旱、盐碱区域库尔勒香梨栽植的新模式。
中图分类号:
阿布来克·尼牙孜, 章世奎, 王绍鹏, 王亚铜, 樊国全. 根域限制栽培对库尔勒香梨光合、荧光特性及果实品质的影响[J]. 新疆农业科学, 2023, 60(2): 344-350.
Abulaike Niyazi, ZHANG Shikui, WANG Shaopeng, WANG Yatong, FAN Guoquan. Effects of Root-restricted Cultivation on Photosynthesis, Fluorescence Characteristics and Fruit Quality of Korla Fragrant Pear[J]. Xinjiang Agricultural Sciences, 2023, 60(2): 344-350.
图1 根域限制栽培下库尔勒香梨叶片光合参数日变化
Fig.1 Effect of root zone restriction cultivation on diurnal changes of leaf photosynthetic parameters of korla fragrant pear
处理 Treatment | 净光合速率Pn (μmol/(m2·s)) | 气孔导度Gs (mol/(m2·s)) | 胞间CO2 浓度 Ci/(μL/L) | 蒸腾速率Tr (mol/(m2·s)) | 水分利用Ewu (mmol/mol) |
---|---|---|---|---|---|
限根栽培 Platform root-limited culture | 9.10±0.73a | 0.167±0.023a | 187.47±15.60b | 7.23±0.92a | 1.36±0.25a |
传统栽培 Traditional cultivation | 8.19±0.64a | 0.170±0.013a | 203.93±8.41a | 8.14±0.70a | 1.07±0.14b |
表1 根域限制栽培下库尔勒香梨叶片光合参数日均值变化
Table 1 Effect of root zone restriction cultivation on daily average value of leaf photosynthetic parameters of korla fragrant pear
处理 Treatment | 净光合速率Pn (μmol/(m2·s)) | 气孔导度Gs (mol/(m2·s)) | 胞间CO2 浓度 Ci/(μL/L) | 蒸腾速率Tr (mol/(m2·s)) | 水分利用Ewu (mmol/mol) |
---|---|---|---|---|---|
限根栽培 Platform root-limited culture | 9.10±0.73a | 0.167±0.023a | 187.47±15.60b | 7.23±0.92a | 1.36±0.25a |
传统栽培 Traditional cultivation | 8.19±0.64a | 0.170±0.013a | 203.93±8.41a | 8.14±0.70a | 1.07±0.14b |
处理 Treatment | 限根栽培 Platform root-limited culture | 传统栽培 Traditional cultivation |
---|---|---|
初始荧光Fo | 46.32±5.83a | 46.99±5.89a |
最大荧光Fm | 374.18±31.17a | 409.46±46.10a |
PSⅡ最大光能转化效率 Fv/Fm | 0.85±0.48a | 0.88±0.19a |
PSⅡ潜在光化学活性 Fv/Fm | 7.06±0.45b | 7.82±0.76a |
PSⅡ实际光化学效率 ΦPSⅡ | 0.68±0.07b | 0.75±0.05a |
光化学猝灭系 Cqp | 0.87±0.05a | 0.92±0.04a |
非光化学猝灭系数 CNPQ | 0.78±0.18a | 0.67±0.19b |
表观光合电子传递 效率RET | 2.71±0.47a | 3.15±0.55a |
表2 根域限制栽培下库尔勒香梨叶片荧光参数日均值变化
Table 2 Effect of root zone restriction cultivation on the daily average value of leaf fluorescence parameters of korla fragrant pear
处理 Treatment | 限根栽培 Platform root-limited culture | 传统栽培 Traditional cultivation |
---|---|---|
初始荧光Fo | 46.32±5.83a | 46.99±5.89a |
最大荧光Fm | 374.18±31.17a | 409.46±46.10a |
PSⅡ最大光能转化效率 Fv/Fm | 0.85±0.48a | 0.88±0.19a |
PSⅡ潜在光化学活性 Fv/Fm | 7.06±0.45b | 7.82±0.76a |
PSⅡ实际光化学效率 ΦPSⅡ | 0.68±0.07b | 0.75±0.05a |
光化学猝灭系 Cqp | 0.87±0.05a | 0.92±0.04a |
非光化学猝灭系数 CNPQ | 0.78±0.18a | 0.67±0.19b |
表观光合电子传递 效率RET | 2.71±0.47a | 3.15±0.55a |
处理 Treatment | 限根栽培 Platform root-limited culture | 传统栽培 Traditional cultivation |
---|---|---|
果实纵径 Fruit longitudinal diameter(mm) | 76.2±6.9a | 83.3±12.1a |
果实横径 Fruit transverse diameter(mm) | 60.3±3.5a | 64.0±4.1a |
果心横径 Core diameter(mm) | 31.4±2.8a | 25.8±3.0b |
果形指数 Fruit shape index | 1.26±0.09b | 1.31±0.22a |
心果比 Heart fruit ratio | 0.52±0.04a | 0.40±0.03b |
果梗长 Fruit stalk length(mm) | 40.7±7.0a | 32.5±5.8a |
果梗粗 Fruit peduncle thickness(mm) | 5.8±1.5b | 8.4±3.3a |
阳面硬度 Surface hardness(kg/cm2) | 6.8±1.0a | 7.0±1.1a |
阴面硬度 Shade hardness(kg/cm2) | 6.8±0.8a | 7.1±1.2a |
单果重 Fruit weight(g) | 144.7±20.7a | 153.4±32.6a |
可溶性固形物 Soluble solids(%) | 13.74±0.72a | 13.15±0.57a |
总糖 Total sugar(g/kg) | 5.82±0.69b | 5.99±0.16a |
可滴定酸 Titratable acid(g/kg) | 2.22±0.69a | 1.69±0.34b |
维生素C Vitamin C(mg/100g) | 9.30±1.10b | 9.50±0.53a |
石细胞 Sclerotic cell(%) | 0.16±0.10b | 0.21±0.05a |
表3 根域限制栽培下库尔勒香梨果实品质变化
Table 3 Effect of root zone restriction cultivation on fruit quality of korla fragrant pear
处理 Treatment | 限根栽培 Platform root-limited culture | 传统栽培 Traditional cultivation |
---|---|---|
果实纵径 Fruit longitudinal diameter(mm) | 76.2±6.9a | 83.3±12.1a |
果实横径 Fruit transverse diameter(mm) | 60.3±3.5a | 64.0±4.1a |
果心横径 Core diameter(mm) | 31.4±2.8a | 25.8±3.0b |
果形指数 Fruit shape index | 1.26±0.09b | 1.31±0.22a |
心果比 Heart fruit ratio | 0.52±0.04a | 0.40±0.03b |
果梗长 Fruit stalk length(mm) | 40.7±7.0a | 32.5±5.8a |
果梗粗 Fruit peduncle thickness(mm) | 5.8±1.5b | 8.4±3.3a |
阳面硬度 Surface hardness(kg/cm2) | 6.8±1.0a | 7.0±1.1a |
阴面硬度 Shade hardness(kg/cm2) | 6.8±0.8a | 7.1±1.2a |
单果重 Fruit weight(g) | 144.7±20.7a | 153.4±32.6a |
可溶性固形物 Soluble solids(%) | 13.74±0.72a | 13.15±0.57a |
总糖 Total sugar(g/kg) | 5.82±0.69b | 5.99±0.16a |
可滴定酸 Titratable acid(g/kg) | 2.22±0.69a | 1.69±0.34b |
维生素C Vitamin C(mg/100g) | 9.30±1.10b | 9.50±0.53a |
石细胞 Sclerotic cell(%) | 0.16±0.10b | 0.21±0.05a |
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摘要 174
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