Xinjiang Agricultural Sciences ›› 2020, Vol. 57 ›› Issue (7): 1295-1304.DOI: 10.6048/j.issn.1001-4330.2020.07.014
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LIN Yuhong, PEI Huaidi, LI Shujie, SHI Youtai
Received:
2019-10-31
Online:
2020-07-20
Published:
2020-06-22
Correspondence author:
LIN Yuhong(1964-), female, Shandong Wendeng, Undergraduate, researcher, research field: Biotechnology applications and crop cultivation and plant nutrition research,(E-mail) ruby6146926@qq.com
林玉红, 裴怀弟, 李淑洁, 石有太
作者简介:
林玉红(1964-),女,山东文登人,研究员,研究方向为生物技术应用及作物栽培和植物营养,(E-mail) ruby6146926@qq.com
基金资助:
CLC Number:
LIN Yuhong, PEI Huaidi, LI Shujie, SHI Youtai. Study on the Change of Dry Matter Accumulation and the Contents of Crude Starch and Crude Protein in Lanzhou Edible Lily in Different Planting Areas[J]. Xinjiang Agricultural Sciences, 2020, 57(7): 1295-1304.
林玉红, 裴怀弟, 李淑洁, 石有太. 兰州食用百合不同种植区干物质累积和粗淀粉、粗蛋白含量分析[J]. 新疆农业科学, 2020, 57(7): 1295-1304.
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URL: http://www.xjnykx.com/EN/10.6048/j.issn.1001-4330.2020.07.014
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