Study on the Distribution of HMW-GS in New Breeding (Lines) of Xinjiang Spring Wheat

doi:10.6048/j.issn.1001-4330.2022.06.004

Xinjiang Agricultural Sciences ›› 2022, Vol. 59 ›› Issue (6): 1330-1337.DOI: 10.6048/j.issn.1001-4330.2022.06.004

• Crop Genetics and Breeding·Cultivation Physiology·Physiology and Biochemistry • Previous Articles Next Articles

Study on the Distribution of HMW-GS in New Breeding (Lines) of Xinjiang Spring Wheat

SHI Jia¹^,²(), WANG Zhong¹^,², LI Jianfeng¹^,², GAO xin¹^,², ZHANG Hongzhi¹^,², WANG Lihong¹^,³, WANG Cunsheng¹^,³, ZHANG Yueqiang¹^,², FAN Zheru¹^,⁴(), CHEN Xunji¹^,²()

1. Institute of Nuclear Technology and Biotechnology, Xinjiang Academy of Agricultural Sciences, Urumqi 830091, China
2. Key Laboratory of Crop Biotechnology of Xinjiang, Urumqi 830091, China
3. Xinjiang Crop Chemical Control Engineering Technology Research Center, Urumqi 830091, China
4. Key Laboratory of Desert-Oasis Crop Physiological Ecology and Cultivation, Ministry of Agriculture and Rural Affairs of China, Urumqi 830091, China

Received:2021-09-02 Online:2022-06-20 Published:2022-07-07
Correspondence author: FAN Zheru, CHEN Xunji
Supported by:
National Key R & D Program Project of China(2016YFD0102101);Key Technology Innovation Incubation Project of Xinjiang Academy of Agricultural Sciences(xjkcpy-005);Key Laboratory of Xinjiang Uygur Autonomous Region Open Project(XJYS0302-2021-3)

新疆春小麦新品种(系)高分子量麦谷蛋白优质亚基分析

时佳¹^,²(), 王重¹^,², 李剑峰¹^,², 高新¹^,², 张宏芝¹^,², 王立红¹^,³, 王春生¹^,³, 张跃强¹^,², 樊哲儒¹^,⁴(), 陈勋基¹^,²()

1.新疆农业科学院核技术生物技术研究所,乌鲁木齐 830091
2.新疆农作物生物技术重点实验室,乌鲁木齐 830091
3.新疆作物化学调控工程技术研究中心,乌鲁木齐 830091
4.农业部荒漠绿洲作物生理生态与耕作重点实验室,乌鲁木齐 830091

通讯作者: 樊哲儒,陈勋基
作者简介:时佳(1991-),女,辽宁人,助理研究员,研究方向为小麦遗传育种,(E-mail) shijia0401@126.com
基金资助:
国家重点研发计划(2016YFD0102101);新疆农业科学院科技创新重点培育专项(xjkcpy-005);自治区重点实验室开放课题(XJYS0302-2021-3)

Abstract

Abstract:

【Objective】 The high molecular weight wheat gluten subunite (HMW-GS) plays an important role in regulating the quality of wheat processing. This project aims to understand the difference in the composition of HMW-GS of Xinjiang spring wheat and introduced CIMMYT materials in the hope of providing a basis for spring wheat hybrid selection in Xinjiang.【Method】 SDS-PAGE electrophoresis technology was used to analyze the composition and distribution frequency of HMW-GS in 192 materials of spring wheat in Xinjiang.【Result】 The results showed that 13 HMW-GS alleles were detected in the test materials, with the highest Null subunit frequency (64.06%) of the Glu-A1 site allele, followed by 1 subunit (21.35%) and 2 subunit (14.58%). The Glu-B1 site allele variant type was the most abundant, with sub-base frequency order of 7 + 8 (39.58%) >7 (17.19%) > 7 + 9 (13.54%) > 17 + 18 (11.46%) >22 (9.38%)> 13+16 (7.29%) > 6+8 (1.04%) > 14+15 (0.52%); The Glu-D1 bit detection frequency of 2 plus 12(49.48%) and 5 plus 10(50.52%) was close. The high-quality sub-base ratio of Glu-A1, Glu-B1 and Glu-D1 sites was shown in the introduction of CIMMYT materials > spring wheat varieties (series) in Xinjiang.【Conclusion】 All HMW-GS formed a total of 32 sub-base combinations, the average quality score was divided into 7.04 points, of which the new varieties (departments) of Xinjiang spring wheat cultivated in recent years showed a higher quality score of 8.12 points, significantly higher than the introduction of CIMMYT material quality average score of 6.09 points. There were 25 materials scored at 10 and 90 materials scored above 8.

Key words: spring wheat; HMW-GS; frequency; quality characteristics

摘要：

【目的】 研究新疆春小麦及CIMMYT引进材料的HMW-GS组成差异,为新疆春小麦杂交选配提供依据。【方法】 采用SDS-PAGE电泳技术。分析新疆春小麦192份材料中的HMW-GS的组成及分布频率。【结果】 供试材料中共检测出13种HMW-GS等位变异,Glu-A1位点等位变异Null亚基频率最高(64.06%),其次为1亚基(21.35%)和2^*亚基(14.58%)。Glu-B1 位点等位变异类型表现最丰富,其亚基频率高低顺序为7+8(39.58%)>7(17.19%)>7+9(13.54%)>17+18(11.46%)>22(9.38%)>13+16(7.29%)>6+8(1.04%)>14+15(0.52%);其中 7+8、17+18、14+15 和 13+16 亚基为优质亚基,频率为58.85%。Glu-D1 位点检测2+12(49.48%)和5+10(50.52%)频率较为接近。在Glu-A1、Glu-B1和Glu-D1位点的优质亚基比例均表现为新疆春小麦品种(系)>引进CIMMYT材料。【结论】 全部HMW-GS共形成32种亚基组合,品质评分平均分为7.04分,其中新疆春小麦近年育成的新品种(系)表现出品质评分较高平均分为8.12分,明显高于引进CIMMYT材料品质评分平均为6.09分。评分为10分的材料有25个,评分在8分以上的有90份材料。

关键词: 春小麦, HMW-GS, 频率, 品质特性

CLC Number:

S512.12

SHI Jia, WANG Zhong, LI Jianfeng, GAO xin, ZHANG Hongzhi, WANG Lihong, WANG Cunsheng, ZHANG Yueqiang, FAN Zheru, CHEN Xunji. Study on the Distribution of HMW-GS in New Breeding (Lines) of Xinjiang Spring Wheat[J]. Xinjiang Agricultural Sciences, 2022, 59(6): 1330-1337.

时佳, 王重, 李剑峰, 高新, 张宏芝, 王立红, 王春生, 张跃强, 樊哲儒, 陈勋基. 新疆春小麦新品种(系)高分子量麦谷蛋白优质亚基分析[J]. 新疆农业科学, 2022, 59(6): 1330-1337.

Figures/Tables 3

References 22

[1]	Majoul T, Bancel E, Triboï E, et al. Proteomic analysis of the effect of heat stress on hexaploid wheat grain: characterization of heat-responsive proteins from total endosperm[J]. Proteomics, 2010, 3(2): 175-183. DOI URL
[2]	Payne P I, Lawrence G J. Catalogue of alleles for the complex gene loci, Glu-A1, Glu-B1, and Glu-D 1 which code for high-molecular-weight subunits of glutenin in hexaploid wheat[J]. Cereal Research Communications, 1983, 11(1): 29-35.
[3]	Payne P I, Nightingale M A, Krattiger A F, et al. The relationship between HMW glutenin subunit composition and the bread-making quality of British-grown wheat varieties[J]. Journal of the Science of Food & Agriculture, 2010, 40(1): 51-65.
[4]	Rasheed A, Xia X, Yan Y, et al. Wheat seed storage proteins: Advances in molecular genetics, diversity and breeding applications[J]. Journal of Cereal Science, 2014, 60(1): 11-24. DOI URL
[5]	Ma W, Appels R, Bekes F, et al. Genetic characterisation of dough rheological properties in a wheat doubled haploid population: additive genetic effects and epistatic interactions[J]. Theoretical & Applied Genetics, 2005, 111(3): 410-422.
[6]	Zhang P, Jondiko T O, Tilley M, et al. Effect of high molecular weight glutenin subunit composition in common wheat on dough properties and steamed bread quality[J]. Journal of the science of food and agriculture, 2015, 94(13): 2801. DOI URL
[7]	张玲丽, 李秀全, 杨欣明, 等. 小麦优良种质资源高分子量麦谷蛋白亚基组成分析[J]. 中国农业科学, 2006,(12): 2406-2414.
	ZHANG Lingli, LI Xiuquan, YANG Xinming, et al. Composition analysis of high molecular weight glutenin subunits of excellent wheat germplasm resources[J]. Scientia Agricultura Sinica, 2006,(12): 2406-2414.
[8]	赵佳佳, 马小飞, 郑兴卫, 等. 不同水分条件下HMW-GS对小麦品质的影响[J]. 作物学报, 2019, 45(11): 1682-1690. DOI
	ZHAO Jiajia, MA Xiaofei, ZHENG Xingwei, et al. The effect of HMW-GS on wheat quality under different moisture conditions[J]. Acta Agtonomica Sinica, 2019, 45(11): 1682-1690.
[9]	王建军, 康志钰, 尚勋武. 相同遗传背景下7+8与17+18亚基对小麦理化品质的影响[J]. 麦类作物学报, 2006, (4): 44-46,168.
	WANG Jianjun, KANG Zhiyu, SHANG Xunwu. Effects of 7+8 and 17+18 subunits on the physical and chemical quality of wheat under the same genetic background[J]. Journal of Triticeae Crops, 2006,(4): 44-46,168.
[10]	Branlard G, Dardevet M, Saccomano R, et al. Genetic diversity of wheat storage proteins and bread wheat quality[J]. Euphytica, 2001, 119(1-2): 59-67. DOI URL
[11]	Oak M, Tamhankar S A, Rao V S, et al. Relationship of HMW,LMW Glutenin Subunits and γ-gliadins with Gluten Strength in Indian Durum Wheats[J]. Journal of Plant Biochemistry & Biotechnology, 2004, 13(1): 51-55.
[12]	Cho S W, Roy S K, Chun J B, et al. Characterization of a novel y-type high molecular weight glutenin subunit at Glu-D1 locus[J]. Genes & Genomics, 2017, 39(9): 1-9.
[13]	聂迎彬, 穆培源, 桑伟, 等. 新疆冬小麦谷蛋白亚基组成及其与新疆拉面加工品质的关系[J]. 麦类作物学报, 2013, 33(1): 169-175.
	NIE Yingbin, MU Peiyuan, SANG Wei, et al. The composition of Xinjiang winter wheat gluten subunits and its relationship with the processing quality of Xinjiang noodles[J]. Journal of Triticeae Crops, 2013, 33(1): 169-175.
[14]	王亮, 穆培源, 徐红军, 等. 新疆小麦品种高分子量麦谷蛋白亚基组成分析[J]. 麦类作物学报, 2008, 161(3): 430-435.
	WANG Liang, MU Peiyuan, XU Hongjun, et al. Composition analysis of high molecular weight glutenin subunits of Xinjiang wheat varieties[J]. Journal of Triticeae Crops, 2008, 161(3): 430-435.
[15]	王子霞, 张跃强, 樊哲儒, 等. 小麦新品系高分子量麦谷蛋白亚基的组成研究[J]. 新疆农业科学, 2008, 45(3): 414-417.
	WANG Zixia, ZHANG Yueqiang, FAN Zheru, et al. Study on the composition of high molecular weight glutenin subunits in new wheat lines[J]. Xinjiang Agricultural Sciences, 2008, 45(3): 414-417.
[16]	纪军, 刘冬成, 王静, 等. 一种小麦高、低分子量麦谷蛋白亚基的提取方法[J]. 遗传, 2008, (1): 123-126.
	JI Jun, LIU Dongcheng, WANG Jing, et al. An extraction method of wheat high and low molecular weight glutenin subunits[J]. Heredity, 2008,(1): 123-126.
[17]	Shewry P, Gilbert S, Savage A, et al. Sequence and properties of HMW subunit 1Bx20 from pasta wheat (Triticum durum) which is associated with poor end use properties[J]. Theoretical and Applied Genetics, 2003, 106 (4): 744-750. PMID
[18]	Caballero L, Martin L M, Alvarez J B. Intra- and interpopulation diversity for HMW glutenin subunits in Spanish spelt wheat[J]. Genetic Resources & Crop Evolution, 2004, 51(2): 175-181.
[19]	刘丽, 周阳, 何中虎, 等. Glu-1和Glu-3等位变异对小麦加工品质的影响[J]. 作物学报, 2004, 30(10): 959-968.
	LIU Li, ZHOU Yang, HE Zhonghu, et al. The effect of Glu-1 and Glu-3 allelic variation on wheat processing quality[J]. Acta Agtonomica Sinica, 2004, 30(10): 959-968.
[20]	白升升, 马丽, 王晓龙, 等. SDS-PAGE与分子标记相结合分析宁夏小麦HMW-GS组成与变化特点[J]. 麦类作物学报, 2015, 35(12): 1658-1663.
	BAI Shengsheng, MA Li, WANG Xiaolong, et al. Combining SDS-PAGE and molecular markers to analyze the composition and change characteristics of HMW-GS in Ningxia wheat[J]. Journal of Triticeae Crops, 2015, 35(12): 1658-1663.
[21]	丁明亮, 赵佳佳, 周国雁, 等. 云南省普通小麦育成品种(系)高分子量麦谷蛋白亚基组成分析[J]. 麦类作物学报, 2018, 38(11): 1309-1319.
	DING Mingliang, ZHAO Jiajia, ZHOU Guoyan, et al. Composition analysis of high molecular weight glutenin subunits in bred varieties (lines) of common wheat in Yunnan Province[J]. Journal of Triticeae Crops, 2018, 38(11): 1309-1319.
[22]	Re Da Elli R, Pogna N E, Ng P. Effects of Prolamins Encoded by Chromosomes 1B and 1D on the Rheological Properties of Dough in Near-Isogenic Lines of Bread Wheat[J]. Cereal Chemistry, 1997, 74(2): 102-107. DOI URL

亚基 Subunit			品质评分 Quality evaluation	全部品种(系) All varieties(Lines)		自育品种(系) Bred varieties(Lines)		引进品种(系) Introduced varieties(Lines)
Glu-A1	Glu-B1	Glu-D1	Quality score	材料数量 Numbers	频率 Frequency (%)	材料数量 Numbers	频率 Frequency (%)	材料数量 Numbers	频率 Frequency (%)
1	13+16	2+12	3+3+2=8	5	2.6	-	-	5	4.9
1	17+18	2+12	3+3+2=8	1	0.52	-	-	1	0.98
1	17+18	5+10	3+3+4=10	1	0.52	1	1.11	-	-
1	22	2+12	3+1+2=6	1	0.52	-	-	1	0.98
1	22	5+10	3+1+4=8	1	0.52	1	1.11	-	-
1	6+8	5+10	3+1+4=8	2	1.04	-	-	2	1.96
1	7	2+12	3+1+2=6	4	2.08	-	-	4	3.92
1	7	5+10	3+1+4=8	4	2.08	-	-	4	3.92
1	7+8	2+12	3+3+2=8	6	3.13	5	5.56	1	0.98
1	7+8	5+10	3+3+4=10	13	6.77	13	14.44	-	-
1	7+9	5+10	3+2+4=9	3	1.56	3	3.33	-	-
2^*	17+18	5+10	3+3+4=10	5	2.6	1	1.11	4	3.92
2^*	22	2+12	3+1+2=6	1	0.52	-	-	1	0.98
2^*	22	5+10	3+1+4=8	4	2.08	-	-	4	3.92
2^*	7	2+12	3+1+2=6	2	1.04	-	-	2	1.96
2^*	7	5+10	3+1+4=8	1	0.52	-	-	1	0.98
2^*	7+8	2+12	3+3+2=8	1	0.52	-	-	1	0.98
2^*	7+8	5+10	3+3+4=10	6	3.13	5	5.56	1	0.98
2^*	7+9	2+12	3+2+2=7	2	1.04	2	2.22	-	-
2^*	7+9	5+10	3+2+4=9	6	3.13	6	6.67	-	-
Null	13+16	2+12	1+3+2=6	7	3.65	2	2.22	5	4.9
Null	13+16	5+10	1+3+4=8	2	1.04	-	-	2	1.96
Null	14+15	2+12	1+3+2=6	1	0.52	-	-	1	0.98
Null	17+18	2+12	1+3+2=6	15	7.81	-	-	15	14.71
Null	22	2+12	1+1+2=4	7	3.65	-	-	7	6.86
Null	22	5+10	1+1+4=6	4	2.08	-	-	4	3.92
Null	7	2+12	1+1+2=4	15	7.81	-	-	15	14.71
Null	7	5+10	1+1+4=6	7	3.65	-	-	7	6.86
Null	7+8	2+12	1+3+2=6	16	8.33	11	12.22	5	4.9
Null	7+8	5+10	1+3+4=8	34	17.71	34	37.78	-	-
Null	7+9	2+12	1+2+2=5	11	5.73	2	2.22	9	8.82
Null	7+9	5+10	1+2+4=7	4	2.08	4	4.44	-	-

亚基 Subunit			品质评分 Quality evaluation	全部品种(系) All varieties(Lines)		自育品种(系) Bred varieties(Lines)		引进品种(系) Introduced varieties(Lines)
Glu-A1	Glu-B1	Glu-D1	Quality score	材料数量 Numbers	频率 Frequency (%)	材料数量 Numbers	频率 Frequency (%)	材料数量 Numbers	频率 Frequency (%)
1	13+16	2+12	3+3+2=8	5	2.6	-	-	5	4.9
1	17+18	2+12	3+3+2=8	1	0.52	-	-	1	0.98
1	17+18	5+10	3+3+4=10	1	0.52	1	1.11	-	-
1	22	2+12	3+1+2=6	1	0.52	-	-	1	0.98
1	22	5+10	3+1+4=8	1	0.52	1	1.11	-	-
1	6+8	5+10	3+1+4=8	2	1.04	-	-	2	1.96
1	7	2+12	3+1+2=6	4	2.08	-	-	4	3.92
1	7	5+10	3+1+4=8	4	2.08	-	-	4	3.92
1	7+8	2+12	3+3+2=8	6	3.13	5	5.56	1	0.98
1	7+8	5+10	3+3+4=10	13	6.77	13	14.44	-	-
1	7+9	5+10	3+2+4=9	3	1.56	3	3.33	-	-
2^*	17+18	5+10	3+3+4=10	5	2.6	1	1.11	4	3.92
2^*	22	2+12	3+1+2=6	1	0.52	-	-	1	0.98
2^*	22	5+10	3+1+4=8	4	2.08	-	-	4	3.92
2^*	7	2+12	3+1+2=6	2	1.04	-	-	2	1.96
2^*	7	5+10	3+1+4=8	1	0.52	-	-	1	0.98
2^*	7+8	2+12	3+3+2=8	1	0.52	-	-	1	0.98
2^*	7+8	5+10	3+3+4=10	6	3.13	5	5.56	1	0.98
2^*	7+9	2+12	3+2+2=7	2	1.04	2	2.22	-	-
2^*	7+9	5+10	3+2+4=9	6	3.13	6	6.67	-	-
Null	13+16	2+12	1+3+2=6	7	3.65	2	2.22	5	4.9
Null	13+16	5+10	1+3+4=8	2	1.04	-	-	2	1.96
Null	14+15	2+12	1+3+2=6	1	0.52	-	-	1	0.98
Null	17+18	2+12	1+3+2=6	15	7.81	-	-	15	14.71
Null	22	2+12	1+1+2=4	7	3.65	-	-	7	6.86
Null	22	5+10	1+1+4=6	4	2.08	-	-	4	3.92
Null	7	2+12	1+1+2=4	15	7.81	-	-	15	14.71
Null	7	5+10	1+1+4=6	7	3.65	-	-	7	6.86
Null	7+8	2+12	1+3+2=6	16	8.33	11	12.22	5	4.9
Null	7+8	5+10	1+3+4=8	34	17.71	34	37.78	-	-
Null	7+9	2+12	1+2+2=5	11	5.73	2	2.22	9	8.82
Null	7+9	5+10	1+2+4=7	4	2.08	4	4.44	-	-

Study on the Distribution of HMW-GS in New Breeding (Lines) of Xinjiang Spring Wheat

新疆春小麦新品种(系)高分子量麦谷蛋白优质亚基分析

RichHTML

PDF

Knowledge

Abstract

Cite this article

share this article

Figures/Tables 3

References 22

Related Articles 15

Recommended Articles

Metrics

等位基因 Allele	亚基 Subunit	全部品种(系) All varieties(Lines)		自育品种(系) Bred varieties(Lines)		引进品种(系) Introduced varieties(Lines)
等位基因 Allele	亚基 Subunit	材料数量 Numbers	频率 Frequency(%)	材料数量 Numbers	频率 Frequency(%)	材料数量 Numbers	频率 Frequency(%)
Glu-A1	1	41	21.35	23	25.56	18	17.65
	2^*	28	14.58	14	15.56	14	13.73
	N	123	64.06	53	58.89	70	68.63
Glu-B1	13+16	14	7.29	2	2.22	12	11.76
	14+15	1	0.52	-	-	1	0.98
	17+18	22	11.46	2	2.22	20	19.61
	22	18	9.38	1	1.11	17	16.67
	6+8	2	1.04	-	-	2	1.96
	7	33	17.19	-	-	33	32.35
	7+8	76	39.58	68	75.56	8	7.84
	7+9	26	13.54	17	18.89	9	8.82
Glu-D1	2+12	95	49.48	22	24.44	73	71.57
	5+10	97	50.52	68	75.56	29	28.43

[1]	DONG Yanxue, JIA Yonghong, ZHANG Jinshan, LI Dandan, WANG Kai, LUO Siwei, WANG Runqi, SHI Shubing. Effects of different ecological conditions on dry matter accumulation and yield of spring wheat varieties [J]. Xinjiang Agricultural Sciences, 2023, 60(8): 1848-1857.
[2]	LI Huaisheng, AI Hongyu, MENG Ling, WANG Heya, ZHANG Lei, AI Haifeng. Effects of chasing rate during peak nutrient uptake of transport under n Reduction on spring wheat [J]. Xinjiang Agricultural Sciences, 2023, 60(8): 1866-1872.
[3]	WANG Xingzhou, SHI Xiaolei, ZHANG Heng, QU Kejia, GENG Hongwei, DING Sunlei, ZHANG Jinbo, YAN Yongliang. Identification and evaluation of salt tolerance at germination stage of introduced spring wheat varieties [J]. Xinjiang Agricultural Sciences, 2023, 60(6): 1353-1362.
[4]	QU Kejia, SHI Xiaolei, ZHANG Heng, WANG Xingzhou, GENG Hongwei, DING Sunlei, ZHANG Jinbo, YAN Yongliang. Evaluation of drought resistance of introduced spring wheat under PEG treatment [J]. Xinjiang Agricultural Sciences, 2023, 60(6): 1363-1371.
[5]	LIU Xingyu, YUAN Jianyu, LI Guang, ZHANG Juan, XU Wanheng, ZHANG Xiaxia. Study on Spring Wheat Varieties and Fertilization Optimization in the Loess Plateau of Longzhong [J]. Xinjiang Agricultural Sciences, 2023, 60(6): 1398-1405.
[6]	JIA Yonghong, WEI Haipeng, HOU Dianliang, ZENG Chaowu, Nasirula Keremu, LIANG Xiaodong. Evaluation of correlation between drought resistance and agronomic traits of self-breeding spring wheat varieties in Xinjiang [J]. Xinjiang Agricultural Sciences, 2023, 60(12): 2940-2948.
[7]	LUO Xiaoying, FANG Yanfei, SUN Tingting, TANG Jianghua, WANG Luzhen, TANG Tian, WANG Chen, XU Wenxiu. The influence of sowing rate on dry matter sccumulation, grain filling characteristics and yield of dryland spring wheat [J]. Xinjiang Agricultural Sciences, 2023, 60(11): 2704-2711.
[8]	DING Yu, ZHANG Jianghui, BAI Yungang, ZHAO Jinghua, ZHENG Ming, LIU Hongbo, XIAO Jun, HAN Zhengyu. Study on the effects of different water treatments on the emergence rate of cotton [J]. Xinjiang Agricultural Sciences, 2023, 60(10): 2380-2389.
[9]	ZUO Xiaoxiao, YAN An, NING Songrui, YANG Li, SUN Meng, LU Qiancheng. Study on the effect of Bio-Organic fertilizer on promoting growth and increasing yield in saline alkali wheat field [J]. Xinjiang Agricultural Sciences, 2023, 60(10): 2532-2540.
[10]	ZHAO Jinghua, YANG Tingrui, ZHANG Heng, Hudan Tumaibai, MA Liang, CHEN Kaili. Optimal Selection of Water and Fertilizer for Spring Wheat under Drip Irrigation in Gravel Sandy Soil Based on Response Surface Methodology [J]. Xinjiang Agricultural Sciences, 2023, 60(1): 43-51.
[11]	BAI Hongxia, ZHANG Yahong, MA Xiaolian, HUANG Jiajun. Effects of Irrigation Frequency and Irrigation Amount on Yield，Quality and Irrigation Water use Efficiency of Greenhouse Cucumber [J]. Xinjiang Agricultural Sciences, 2022, 59(9): 2136-2146.
[12]	WANG Yan, SHEN Yuyang, CHEN Li, MA Xiaoyan, CHEN Ruigang, HUANGFU Beijiong, KONG Depeng, GAO Haifeng. Assessment of Synergism of Florasulam Halauxifen-methyl Added with Three Synergists on Controlling Broad Leaf Weeds in Spring Wheat Field [J]. Xinjiang Agricultural Sciences, 2022, 59(6): 1450-1457.
[13]	ZHOU Anding, LI Lei, SUN Shiren, ZHANG Jianxing, KONG Depeng, MIAO Yu, XUE Lihua. Comparison of Dry Matter Distribution and Grain Filling Characteristics of Different Wheat Varieties for Overwinter Seeds Cultivation [J]. Xinjiang Agricultural Sciences, 2022, 59(2): 320-328.
[14]	Aimulaguli Kuerban, SU Wenping, WANG Huan, LIU Jun, ZHAO Xinlin, XUE Lihua, ZHANG Jianxin, WU Haixu. Effects of Seed Dressing Agents on Growth Characteristics and Yield of Winter Sowing Spring Wheat Varieties [J]. Xinjiang Agricultural Sciences, 2022, 59(11): 2621-2627.
[15]	WANG Ruizhe, CUI Huimin, GUO Tiequn, HE Tianming, ZHANG Bei, CHENG Jiabao, Mansur Nasir. Comparative Study on Biological Characteristics, Shoot Growth Characteristics and Fruit Quality Characteristics of Different Pear Varieties during Flowering Period [J]. Xinjiang Agricultural Sciences, 2022, 59(11): 2652-2660.