Xinjiang Agricultural Sciences ›› 2022, Vol. 59 ›› Issue (1): 179-189.DOI: 10.6048/j.issn.1001-4330.2022.01.021
• Horticultural Special Local Products·Plant Protection·Physiology and Biochemistry • Previous Articles Next Articles
HE Wei1(), LUO Wenfang1, YU Zhenhua2, XU Jianjun1(), SUN Xiaojun1
Received:
2020-06-19
Online:
2022-01-20
Published:
2022-02-18
Correspondence author:
XU Jianjun
Supported by:
何伟1(), 罗文芳1, 于镇华2, 许建军1(), 孙晓军1
通讯作者:
许建军
作者简介:
何伟(1980-),男,安徽利率人,助理研究员,研究方向为蔬菜病虫害防治技术,(E-mail) 181113882@qq.com
基金资助:
CLC Number:
HE Wei, LUO Wenfang, YU Zhenhua, XU Jianjun, SUN Xiaojun. Effects of High Temperature Closed Greenhouse on the Control of Protected Vegetable Root-Knot Nematode and the Structure of Soil Microbial Community[J]. Xinjiang Agricultural Sciences, 2022, 59(1): 179-189.
何伟, 罗文芳, 于镇华, 许建军, 孙晓军. 高温闷棚对设施蔬菜根结线虫的防治效果及土壤微生物群落结构的影响[J]. 新疆农业科学, 2022, 59(1): 179-189.
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URL: http://www.xjnykx.com/EN/10.6048/j.issn.1001-4330.2022.01.021
处理 Treat ment | 处理方法 Processing method | 药剂施用方法 Method of fungicide application |
---|---|---|
1 | 灌水+覆膜+1 500 mL/667m2阿维菌素 | 喷雾 |
2 | 灌水+覆膜+2 kg/667m2阿维噻唑磷 | 撒施 |
3 | 灌水+覆膜+2 kg/667m2噻唑膦 | 撒施 |
4 | 灌水+覆膜 | - |
5 | 灌水不覆膜 | - |
6 | CK(不灌水不覆膜) | - |
Table 1 Test treatment method
处理 Treat ment | 处理方法 Processing method | 药剂施用方法 Method of fungicide application |
---|---|---|
1 | 灌水+覆膜+1 500 mL/667m2阿维菌素 | 喷雾 |
2 | 灌水+覆膜+2 kg/667m2阿维噻唑磷 | 撒施 |
3 | 灌水+覆膜+2 kg/667m2噻唑膦 | 撒施 |
4 | 灌水+覆膜 | - |
5 | 灌水不覆膜 | - |
6 | CK(不灌水不覆膜) | - |
处理 Treatment | 线虫数量 Number of nematodes (条/(100g土壤)) | 生菜采收期 Lettuce harvest time | |||
---|---|---|---|---|---|
闷棚前 Pre-treatment | 闷棚后 After treated | 减退率 Decrease rate(%) | 线虫数量 Number of nematodes (条/(100g土壤)) | 减退率 Decrease rate(%) | |
1 | 212 | 0 | 100a | 1 | 99.5a |
2 | 200 | 0 | 100a | 1 | 99.5a |
3 | 220 | 0 | 100a | 0 | 100a |
4 | 110 | 0 | 100a | 1 | 99.1a |
5 | 160 | 27 | 83.1b | 49 | 69.4b |
6 | 107 | 100 | 7c | 103 | -3.7c |
Table 2 Comparison of control effects of different treatments on soil root-knot nematodes
处理 Treatment | 线虫数量 Number of nematodes (条/(100g土壤)) | 生菜采收期 Lettuce harvest time | |||
---|---|---|---|---|---|
闷棚前 Pre-treatment | 闷棚后 After treated | 减退率 Decrease rate(%) | 线虫数量 Number of nematodes (条/(100g土壤)) | 减退率 Decrease rate(%) | |
1 | 212 | 0 | 100a | 1 | 99.5a |
2 | 200 | 0 | 100a | 1 | 99.5a |
3 | 220 | 0 | 100a | 0 | 100a |
4 | 110 | 0 | 100a | 1 | 99.1a |
5 | 160 | 27 | 83.1b | 49 | 69.4b |
6 | 107 | 100 | 7c | 103 | -3.7c |
Fig. 2 Soil physical and chemical properties of different treatments in different periods Note:Values is mean ± standard error, different lowercase letters indicate significant differences(P<0.05). A is before stuffy shed; B is after stuffy shed; C is lettuce harvest time
Fig. 3 The principal component analysis at the genus level Note:A is bacteria genes; B is fungal genes. A01-A06 is treatment 1-6 before stuffy shed; B01-B06 is treatment 1-6 after stuffy shed; C01-C06 is treatment 1-6 in lettuce harvest time.The same as below
样本 Sample | OUT数目 OUT | 丰富度指数 Shannon | 多样性指数 Chao | 测序深度指数 Coverage(%) |
---|---|---|---|---|
A01 | 292 | (2.92±0.32)e | (513.00± 21.21)d | 99.89 |
A02 | 246 | (2.57±0.45)f | (361.35± 22.93)g | 99.93 |
A03 | 263 | (2.87±0.95)e | (425.94± 84.58)e | 99.91 |
A04 | 361 | (2.87±0.51)e | (525.71± 135.01)d | 99.88 |
A05 | 298 | (2.89±0.28)e | (445.54± 87.86)e | 99.93 |
A06 | 323 | (2.84±0.19)e | (496.79± 133.08)d | 99.92 |
B01 | 358 | (2.68±0.03)ef | (396.32± 18.06)f | 99.92 |
B02 | 505 | (4.35±0.6)b | (450.44± 52.03)e | 99.92 |
B03 | 256 | (4.96±0.23)a | (575.65± 87.65)c | 99.91 |
B04 | 296 | (4.85±0.08)a | (452.58± 19.22)e | 99.93 |
B05 | 278 | (4.70±0.21)ab | (574.51± 29.53)c | 99.89 |
B06 | 332 | (3.58±0.20)cd | (442.04± 11.58)e | 99.92 |
C01 | 409 | (4.28±0.19)b | (852.60± 276.47)a | 99.78 |
C02 | 459 | (4.11±0.03)bc | (610.21± 64.46)c | 99.85 |
C03 | 587 | (3.75±0.11)c | (724.32± 140.72)b | 99.71 |
C04 | 411 | (3.85±0.11)c | (473.77± 6.99)d | 99.87 |
C05 | 418 | (3.22±0.01)d | (547.88± 2.30)c | 99.87 |
C06 | 395 | (3.58±0.19)cd | (695.33±65.00) b | 99.81 |
Table 3 The analysis of alpha diversity estimators of fungi
样本 Sample | OUT数目 OUT | 丰富度指数 Shannon | 多样性指数 Chao | 测序深度指数 Coverage(%) |
---|---|---|---|---|
A01 | 292 | (2.92±0.32)e | (513.00± 21.21)d | 99.89 |
A02 | 246 | (2.57±0.45)f | (361.35± 22.93)g | 99.93 |
A03 | 263 | (2.87±0.95)e | (425.94± 84.58)e | 99.91 |
A04 | 361 | (2.87±0.51)e | (525.71± 135.01)d | 99.88 |
A05 | 298 | (2.89±0.28)e | (445.54± 87.86)e | 99.93 |
A06 | 323 | (2.84±0.19)e | (496.79± 133.08)d | 99.92 |
B01 | 358 | (2.68±0.03)ef | (396.32± 18.06)f | 99.92 |
B02 | 505 | (4.35±0.6)b | (450.44± 52.03)e | 99.92 |
B03 | 256 | (4.96±0.23)a | (575.65± 87.65)c | 99.91 |
B04 | 296 | (4.85±0.08)a | (452.58± 19.22)e | 99.93 |
B05 | 278 | (4.70±0.21)ab | (574.51± 29.53)c | 99.89 |
B06 | 332 | (3.58±0.20)cd | (442.04± 11.58)e | 99.92 |
C01 | 409 | (4.28±0.19)b | (852.60± 276.47)a | 99.78 |
C02 | 459 | (4.11±0.03)bc | (610.21± 64.46)c | 99.85 |
C03 | 587 | (3.75±0.11)c | (724.32± 140.72)b | 99.71 |
C04 | 411 | (3.85±0.11)c | (473.77± 6.99)d | 99.87 |
C05 | 418 | (3.22±0.01)d | (547.88± 2.30)c | 99.87 |
C06 | 395 | (3.58±0.19)cd | (695.33±65.00) b | 99.81 |
样本 Sample | OUT数目 OUT | 丰富度指数 Shannon | 多样性指数 Chao | 测序深度指数 Coverage(%) |
---|---|---|---|---|
A01 | 2 086 | (6.33± 0.01)a | (2 943.39±43.67)a | 97.51 |
A02 | 2 260 | (6.35± 0.04)a | (2 926.51±14.48)a | 97.58 |
A03 | 2 229 | (6.31± 0.02)a | (2 801.89±54.68)a | 97.67 |
A04 | 2 052 | (6.38± 0.02)a | (2 938.11±19.84)a | 97.57 |
A05 | 2 354 | (6.31± 0.18)a | (2 856.44±26.31)a | 97.65 |
A06 | 2 076 | (6.36± 0.05)a | (2 902.93±57.08)a | 97.65 |
B01 | 2 162 | (5.87± 0.08)b | (2 146.83±37.86)cd | 98.34 |
B02 | 2 064 | (5.48± 0.04)c | (1 780.63±40.45)e | 98.58 |
B03 | 1 955 | (5.37± 0.15)c | (1 962.50±114.70)d | 98.35 |
B04 | 1 978 | (5.36± 0.11)c | (1 780.77±60.80)e | 98.49 |
B05 | 1 940 | (5.30± 0.05)c | (1 803.58±45.34)e | 98.48 |
B06 | 2 045 | (5.76± 0.02)b | (2 092.58±27.55)d | 98.35 |
C01 | 2 164 | (5.88± 0.04)b | (2 280.01±67.73)c | 98.15 |
C02 | 2 138 | (5.95± 0.09)ab | (2 334.09±83.21)c | 98.10 |
C03 | 2 296 | (5.72± 0.07)b | (2 298.58±94.64)c | 98.09 |
C04 | 2 357 | (5.60± 0.01)bc | (2 281.69±24.85)c | 98.08 |
C05 | 2 410 | (6.16± 0.07)a | (2 601.35±69.74)b | 97.89 |
C06 | 2 436 | (6.17± 0.19)a | (2 666.67±275.59)b | 97.81 |
Table 4 The analysis of alpha diversity estimators of bacteria
样本 Sample | OUT数目 OUT | 丰富度指数 Shannon | 多样性指数 Chao | 测序深度指数 Coverage(%) |
---|---|---|---|---|
A01 | 2 086 | (6.33± 0.01)a | (2 943.39±43.67)a | 97.51 |
A02 | 2 260 | (6.35± 0.04)a | (2 926.51±14.48)a | 97.58 |
A03 | 2 229 | (6.31± 0.02)a | (2 801.89±54.68)a | 97.67 |
A04 | 2 052 | (6.38± 0.02)a | (2 938.11±19.84)a | 97.57 |
A05 | 2 354 | (6.31± 0.18)a | (2 856.44±26.31)a | 97.65 |
A06 | 2 076 | (6.36± 0.05)a | (2 902.93±57.08)a | 97.65 |
B01 | 2 162 | (5.87± 0.08)b | (2 146.83±37.86)cd | 98.34 |
B02 | 2 064 | (5.48± 0.04)c | (1 780.63±40.45)e | 98.58 |
B03 | 1 955 | (5.37± 0.15)c | (1 962.50±114.70)d | 98.35 |
B04 | 1 978 | (5.36± 0.11)c | (1 780.77±60.80)e | 98.49 |
B05 | 1 940 | (5.30± 0.05)c | (1 803.58±45.34)e | 98.48 |
B06 | 2 045 | (5.76± 0.02)b | (2 092.58±27.55)d | 98.35 |
C01 | 2 164 | (5.88± 0.04)b | (2 280.01±67.73)c | 98.15 |
C02 | 2 138 | (5.95± 0.09)ab | (2 334.09±83.21)c | 98.10 |
C03 | 2 296 | (5.72± 0.07)b | (2 298.58±94.64)c | 98.09 |
C04 | 2 357 | (5.60± 0.01)bc | (2 281.69±24.85)c | 98.08 |
C05 | 2 410 | (6.16± 0.07)a | (2 601.35±69.74)b | 97.89 |
C06 | 2 436 | (6.17± 0.19)a | (2 666.67±275.59)b | 97.81 |
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