新疆农业科学 ›› 2023, Vol. 60 ›› Issue (10): 2470-2478.DOI: 10.6048/j.issn.1001-4330.2023.10.016
冯贝贝1(), 梅闯1, 王磊1,2, 耿文娟2, 阿孜古丽·衣该木1, 闫鹏1(), 王继勋1()
收稿日期:
2023-01-30
出版日期:
2023-10-20
发布日期:
2023-11-01
通信作者:
闫鹏(1981-),男,江苏南通人,副研究员,研究方向果树资源栽培与育种,(E-mail)作者简介:
冯贝贝(1990-),女,河南平舆人,助理研究员,研究方向果树育种与栽培生理,(E-mail)Fengbeibei@xaas.ac.cn
基金资助:
FENG Beibei1(), MEI Chuang1, WANG Lei1,2, GENG Wenjuan2, Aziguli Yigaimu1, YAN Peng1(), WANG Jixun1()
Received:
2023-01-30
Online:
2023-10-20
Published:
2023-11-01
Correspondence author:
YAN Peng(1981-), male, Nantong, Jiangsu Province, Deputy Researcher, research direction is cultivation and breeding of fruit tree resources.(Email)Supported by:
摘要:
【目的】 对比不同浓度化学疏花疏果剂对阿克苏富士苹果烟富3号的疏除效果,筛选出适合阿克苏富士苹果化学疏花疏果的浓度,为控制人工疏花疏果的成本、调控果树负载量、提高果实品质、削弱果树大小年现象提供参考。【方法】 采用正交试验设计,筛选出适宜阿克苏富士苹果烟富3号疏花疏果的时期及浓度。采用智舒优花和智舒优果药剂,共设置9个处理,以清水对照,检测果实品质,分析各处理对果实品质的影响。【结果】 处理F2的疏除率、单双果率最高分别为46%、88%,处理F2和处理F9的双果以上比率最低分别为11.67%、13.17%,处理F9的单果率最高为58.83%。除处理F1,其余处理对果实品质均无不良影响。采用人工疏花疏果需5.5个人工、费用1 100元/667 m2,而使用化学疏花疏果剂后人工配合疏花疏果只需2个人工、费用为450~650元/667m2。【结论】 疏花疏果剂对富士苹果树的疏除情况明显且稳定,其中处理F2疏除效果最好,处理F9次之。除处理F1外,剩余处理对果实品质均无不良影响。9组处理均可减少疏果人工3.5个,节约成本均在40%以上。
中图分类号:
冯贝贝, 梅闯, 王磊, 耿文娟, 阿孜古丽·衣该木, 闫鹏, 王继勋. 阿克苏富士苹果烟富3号化学疏花疏果的效果[J]. 新疆农业科学, 2023, 60(10): 2470-2478.
FENG Beibei, MEI Chuang, WANG Lei, GENG Wenjuan, Aziguli Yigaimu, YAN Peng, WANG Jixun. Study on the effect of chemical flower and fruit thinning on aksu fuji apple Yanfu 3[J]. Xinjiang Agricultural Sciences, 2023, 60(10): 2470-2478.
水平 Level | A中心花 开放程度 A Degree of centerpieceo- pening(%) | B果实直径 B Fruit diameter (mm) | C疏花剂 (倍) C Flower thinning agent (times) | D疏果剂 (倍) D Fruit thinning agent (times) |
---|---|---|---|---|
1 | 25 | 6~7 | 100 | 300 |
2 | 50 | 8~10 | 200 | 400 |
3 | 75 | 11~12 | 300 | 500 |
表1 L9(34)化学疏花疏果正交试验设计
Tab.1 Orthogonal experimental design of L9(34) flower and fruit chemical thinning
水平 Level | A中心花 开放程度 A Degree of centerpieceo- pening(%) | B果实直径 B Fruit diameter (mm) | C疏花剂 (倍) C Flower thinning agent (times) | D疏果剂 (倍) D Fruit thinning agent (times) |
---|---|---|---|---|
1 | 25 | 6~7 | 100 | 300 |
2 | 50 | 8~10 | 200 | 400 |
3 | 75 | 11~12 | 300 | 500 |
处理 Treat- ment | 中心花 开放程度 Degree of centerpiece- opening(%) | 果实直径 Fruit diameter (mm) | 疏花剂 (倍) Flower thinning agent (times) | 疏果剂 (倍) Fruit thinners (times) |
---|---|---|---|---|
F1 | 25 | 6~7 | 100 | 300 |
F2 | 25 | 8~10 | 200 | 400 |
F3 | 25 | 11~12 | 300 | 500 |
F4 | 50 | 6~7 | 200 | 500 |
F5 | 50 | 8~10 | 300 | 300 |
F6 | 50 | 11~12 | 100 | 400 |
F7 | 75 | 6~7 | 300 | 400 |
F8 | 75 | 8~10 | 100 | 500 |
F9 | 75 | 11~12 | 200 | 300 |
表2 化学疏花疏果剂的L9(34)正交试验
Tab.2 Chemical flower and fruit thinning agents of L9(34)orthogonal design test for callus induction of anthurium
处理 Treat- ment | 中心花 开放程度 Degree of centerpiece- opening(%) | 果实直径 Fruit diameter (mm) | 疏花剂 (倍) Flower thinning agent (times) | 疏果剂 (倍) Fruit thinners (times) |
---|---|---|---|---|
F1 | 25 | 6~7 | 100 | 300 |
F2 | 25 | 8~10 | 200 | 400 |
F3 | 25 | 11~12 | 300 | 500 |
F4 | 50 | 6~7 | 200 | 500 |
F5 | 50 | 8~10 | 300 | 300 |
F6 | 50 | 11~12 | 100 | 400 |
F7 | 75 | 6~7 | 300 | 400 |
F8 | 75 | 8~10 | 100 | 500 |
F9 | 75 | 11~12 | 200 | 300 |
处理 Treatment | 空台率 Empty rate (%) | 疏除率 Removal rate (%) | 单果率 Single fruit rate (%) | 双果率 Double fruit rate (%) | 双果以上比率 Double fruit rate or more (%) |
---|---|---|---|---|---|
F1 | 34.17±6.10ab | 34.17±6.10ab | 33.67±6.79c | 36.50±2.64abc | 41.17±8.18a |
F2 | 46.00±4.78a | 46.00±4.78a | 51.83±2.61a | 25.17±1.68a | 11.67±2.35b |
F3 | 37.50±4.99ab | 37.50±5.00ab | 23.00±2.63c | 34.17±4.43abc | 52.17±3.37a |
F4 | 28.17±6.62ab | 28.17±6.62ab | 47.83±3.05ab | 23.83±3.91ab | 18.00±6.70b |
F5 | 31.00±7.55ab | 31.00±7.55ab | 29.17±6.93c | 22.50±2.09bc | 47.00±10.10a |
F6 | 27.83±5.78ab | 27.83±5.78ab | 29.67±2.01c | 27.83±5.00bc | 48.00±1.39a |
F7 | 43.83±2.69a | 36.00±5.03ab | 34.67±2.38bc | 18.67±5.28abc | 40.50±2.63a |
F8 | 36.00±5.03ab | 40.50±9.45a | 37.17±6.53bc | 19.83±2.90c | 44.50±11.74a |
F9 | 40.50±9.45a | 43.83±2.69a | 58.83±5.21a | 25.00±1.69abc | 13.17±1.42b |
CK | 17.83±6.77b | 17.67±6.70b | 29.67±2.94c | 19.83±2.90c | 50.50±2.69a |
表3 不同化学疏花疏果剂下烟富3号坐果率变化
Tab.3 Effect of chemical flower and fruit thinning agents on the fruit set rate of Yanfu 3
处理 Treatment | 空台率 Empty rate (%) | 疏除率 Removal rate (%) | 单果率 Single fruit rate (%) | 双果率 Double fruit rate (%) | 双果以上比率 Double fruit rate or more (%) |
---|---|---|---|---|---|
F1 | 34.17±6.10ab | 34.17±6.10ab | 33.67±6.79c | 36.50±2.64abc | 41.17±8.18a |
F2 | 46.00±4.78a | 46.00±4.78a | 51.83±2.61a | 25.17±1.68a | 11.67±2.35b |
F3 | 37.50±4.99ab | 37.50±5.00ab | 23.00±2.63c | 34.17±4.43abc | 52.17±3.37a |
F4 | 28.17±6.62ab | 28.17±6.62ab | 47.83±3.05ab | 23.83±3.91ab | 18.00±6.70b |
F5 | 31.00±7.55ab | 31.00±7.55ab | 29.17±6.93c | 22.50±2.09bc | 47.00±10.10a |
F6 | 27.83±5.78ab | 27.83±5.78ab | 29.67±2.01c | 27.83±5.00bc | 48.00±1.39a |
F7 | 43.83±2.69a | 36.00±5.03ab | 34.67±2.38bc | 18.67±5.28abc | 40.50±2.63a |
F8 | 36.00±5.03ab | 40.50±9.45a | 37.17±6.53bc | 19.83±2.90c | 44.50±11.74a |
F9 | 40.50±9.45a | 43.83±2.69a | 58.83±5.21a | 25.00±1.69abc | 13.17±1.42b |
CK | 17.83±6.77b | 17.67±6.70b | 29.67±2.94c | 19.83±2.90c | 50.50±2.69a |
图6 富士苹果着色情况 注:A为着色率在95%~100%的富士苹果;B为着色率在90%~94%的富士苹果;C为着色率在80%~89%的富士苹果;D为着色率在30%~40%的富士苹果
Fig.6 Fuji apples colouring reference chart Note: A shows Fuji apples with a colouring rate of 95% to 100%;B shows Fuji apples with a colouring rate of 90% to 94%;C shows Fuji apples with a colouring rate of 80% to 89%; D shows Fuji apples with a colouring rate of 30% to 40%
处理 Treat- ment | 疏花剂 用药量 Flower thinning agent dosage (g/667m2) | 疏果剂 用药量 Fruit thinning agent dosage (g/667m2) | 疏花剂 费用 Flower thinning agent cost (元/667m2) | 疏果剂 费用 Cost of fruit thinners (元/667m2) | 打药 人工费 Labor cost for dosing (元/667m2) | 机械燃油 Mechanical fuel (元/667m2) | 人工单价 Labor unit price (元/d) | 人工 Artificial (个/667m2) | 总成本 Total cost (元/667m2) | 对照人工 疏花疏果 节约成本 Cost saving against manual flower and fruit thinning (%) |
---|---|---|---|---|---|---|---|---|---|---|
F1 | 990 | 495 | 160 | 53.3 | 6.7 | 5.38 | 200 | 2 | 625.38 | 43.15 |
F2 | 742.5 | 371.25 | 80 | 40 | 6.7 | 5.38 | 200 | 2 | 532.08 | 51.63 |
F3 | 495 | 297 | 53.3 | 32 | 6.7 | 5.38 | 200 | 2 | 497.38 | 54.78 |
F4 | 742.5 | 297 | 80 | 32 | 6.7 | 5.38 | 200 | 2 | 524.08 | 52.36 |
F5 | 495 | 495 | 53.3 | 53.3 | 6.7 | 5.38 | 200 | 2 | 518.68 | 52.85 |
F6 | 990 | 371.25 | 160 | 40 | 6.7 | 5.38 | 200 | 2 | 612.08 | 44.36 |
F7 | 495 | 371.25 | 53.3 | 40 | 6.7 | 5.38 | 200 | 2 | 505.38 | 54.06 |
F8 | 990 | 297 | 160 | 32 | 6.7 | 5.38 | 200 | 2 | 604.08 | 45.08 |
F9 | 742.5 | 495 | 80 | 53.3 | 6.7 | 5.38 | 200 | 2 | 545.38 | 50.42 |
人工疏花 Artificial thinning of flowers | 200 | 5.5 | 1 100 |
表4 烟富3号化学疏花疏果的用工及费用
Tab.4 Labor and cost of chemical flower and fruit thinning in Yanfu 3
处理 Treat- ment | 疏花剂 用药量 Flower thinning agent dosage (g/667m2) | 疏果剂 用药量 Fruit thinning agent dosage (g/667m2) | 疏花剂 费用 Flower thinning agent cost (元/667m2) | 疏果剂 费用 Cost of fruit thinners (元/667m2) | 打药 人工费 Labor cost for dosing (元/667m2) | 机械燃油 Mechanical fuel (元/667m2) | 人工单价 Labor unit price (元/d) | 人工 Artificial (个/667m2) | 总成本 Total cost (元/667m2) | 对照人工 疏花疏果 节约成本 Cost saving against manual flower and fruit thinning (%) |
---|---|---|---|---|---|---|---|---|---|---|
F1 | 990 | 495 | 160 | 53.3 | 6.7 | 5.38 | 200 | 2 | 625.38 | 43.15 |
F2 | 742.5 | 371.25 | 80 | 40 | 6.7 | 5.38 | 200 | 2 | 532.08 | 51.63 |
F3 | 495 | 297 | 53.3 | 32 | 6.7 | 5.38 | 200 | 2 | 497.38 | 54.78 |
F4 | 742.5 | 297 | 80 | 32 | 6.7 | 5.38 | 200 | 2 | 524.08 | 52.36 |
F5 | 495 | 495 | 53.3 | 53.3 | 6.7 | 5.38 | 200 | 2 | 518.68 | 52.85 |
F6 | 990 | 371.25 | 160 | 40 | 6.7 | 5.38 | 200 | 2 | 612.08 | 44.36 |
F7 | 495 | 371.25 | 53.3 | 40 | 6.7 | 5.38 | 200 | 2 | 505.38 | 54.06 |
F8 | 990 | 297 | 160 | 32 | 6.7 | 5.38 | 200 | 2 | 604.08 | 45.08 |
F9 | 742.5 | 495 | 80 | 53.3 | 6.7 | 5.38 | 200 | 2 | 545.38 | 50.42 |
人工疏花 Artificial thinning of flowers | 200 | 5.5 | 1 100 |
[1] | 霍学喜, 刘天军, 刘军弟, 等. 2020年度中国苹果产业发展报告(精简版)[J]. 中国果菜, 2022, 42(2):1-6. |
HUO Xuexi, LIU Tianjun, LIU Jundi, et al. China apple industry development report in 2020 (Lite version)[J]. China Fruit & Vegetable, 2022, 42(2):1-6. | |
[2] | 唐德合. 苹果疏花疏果技术[J]. 果树资源学报, 2021, 2(4):59-60. |
TANG Dehe. The technique of flower and fruit on apple[J]. Journal of Fruit Science, 2021, 2(4): 59-60. | |
[3] | 卢蒙蒙. 红富士苹果化学疏花疏果技术和盛果期适宜负载量研究[D]. 杨凌: 西北农林科技大学, 2021. |
LU Mengmeng. Study on Chemical Flower-thinning and Fruit-thinning Techniques of Red Fuji Apple and Suitable Load at Full Fruit Stage[D]. Yangling: Northwest A&F University, 2021. | |
[4] | 王来平, 薛晓敏, 聂佩显, 等. 栖霞‘富士’苹果园化学疏花疏果试验[J]. 北方果树, 2018,(5):16-18. |
WANG Laiping, XUE Xiaomin, NIE Peixian, et al. The chemical of flowers and fruits thinning test in Qixia ‘Fuji’[J]. Northern Fruits, 2018,(5):16-18. | |
[5] | 王娜娜, 李前进, 韩玉侠, 等. 陕西洛川苹果园两种疏花疏果剂应用调查[J]. 西北园艺(果树), 2021,(6):51-52. |
WANG Nana, LI Qianjin, HAN Yuxia, et al. Survey on the application of two flower and fruit thinning agents in apple orchards in Luochuan, Shaanxi[J]. Northwest Horticulture (Fruits), 2021,(6):51-52. | |
[6] |
王安丽, 李文胜, 周文静, 等. 红富士苹果不同化学疏花剂的疏除效果及成本分析[J]. 新疆农业科学, 2020, 57(7):1251-1258.
DOI |
WANG Anli, LI Wensheng, HOU Wenjing, et al. Effects of Chemical Blossom Thinners and Cost on Xinhong 1 Fuji Apple[J]. Xinjiang Agricultural Sciences, 2020, 57(7): 1251-1258.
DOI |
|
[7] | 刘瑞江, 张业旺, 闻崇炜, 等. 正交试验设计和分析方法研究[J]. 实验技术与管理, 2010, 27(9):52-55. |
LIU Ruijiang, ZHANG Yewang, WEN Chongwei. Study on the design and analysis methods of orthogonal experiment[J]. Experimental Technology and Management, 2010, 27(9):52 -55. | |
[8] | 程敬丽, 郑敏, 楼建晴. 常见的试验优化设计方法对比[J]. 实验室研究与探索, 2012, 31(7):7-11. |
CHENG Jingli, ZHENG Min, LOU Jianqing. Comparison of Several Common Optimal Experimental Design Methods[J]. Research and Exploration in Laboratory, 2012, 31(7): 7-11. | |
[9] | 刘权, 刘福仍. 果树统计方法与试验设计讲座(第四讲)正交试验设计及分析[J]. 中国果树, 1982,(4):53-60. |
LIU Quan, LIU Fureng. Lectures on statistical methods and experimental design for fruit trees Lecture 4 Orthogonal test design and analysis[J]. China Fruits, 1982,(4):53-60. | |
[10] | 毛居代·亚尔买买提, 古丽苏木·托赫逊, 麦尔孜亚·玉苏普江. 伊犁红星苹果色素的提取及稳定性研究[J]. 新疆师范大学学报(自然科学版), 2013, 32(1):11-16. |
Maojudai Yaermaimaiti, Gulisumu Tuohexun, Maierzeya Yuspupujiang. Study on Extraction and Stability of Pigmentin of Yili Hongxing Maluspumila Mill[J]. Journal of Xinjiang Normal University (Natural Sciences Ed.), 2013, 32(1): 11-16. | |
[11] | 杨俊霞, 马建芳, 王沛. 苹果矮化自根砧脱毒苗木组培最适扩繁培养基的筛选试验[J]. 中国园艺文摘, 2017, 33(11):42-43. |
YANG Junxia, MA Jianfang, WANG Pei. Screening test for the most suitable expansion medium for group culture of apple dwarf self-rooted rootstock detoxification seedlings[J]. Chinese Horticulture Abstracts, 2017, 33(11): 42-43. | |
[12] | 于慧春, 殷勇, 李欣, 等. 正交试验设计中正交表的特点及正交的意义浅析[J]. 农产品加工, 2020,(5):91-92,97. |
YU Huichun, YIN Yong, LI Xin, et al. Analysis of the Characteristics and the Orthogonal Significance of the Orthogonal Tab.in Orthogonal Experimental Design[J]. Farm Products Processing, 2020,(5):91-92,97. | |
[13] | 薛晓敏, 王金政, 王贵平, 等. 苹果化学疏花疏果剂应用技术规范(试行)[J]. 落叶果树, 2016, 48(6):57. |
XUE Xiaomin, WANG Jinzheng, WANG Guiping, et al. Technical specifications for the application of chemical flower and fruit thinning agents on apples (for trial use)[J]. Deciduous Fruits, 2016, 48(6):57. | |
[14] | 毛娟, 万鹏, 梁国平, 等. 基于区域适栽品种筛选的苹果品质综合评价模型的建立[J]. 食品工业科技, 2020, 41(19):60-66,77. |
MAO Juan, WAN Peng, LIANG Guoping, et al. Establishment of Comprehensive Evaluation Model of Apple Quality for Regional Suitable Varieties Selection[J]. Science and Technology of Food Industry, 2020, 41(19):60-66,77. | |
[15] | 孟庆龙, 尚静, 杨雪, 等. 基于BP网络的苹果硬度高光谱无损检测[J]. 包装工程, 2020, 41(15):14-18. |
MENG Qinglong, SHANG Jing, YANG Xue, et al. Nondestructive Detection for Hyperspectral Imaging of Apple Firmness Based on BP Network[J]. Packaging Engineering, 2020, 41(15) : 14-18. | |
[16] | 杜研. 阿克苏富士苹果果形形成机理与调控研究[D]. 乌鲁木齐: 新疆农业大学, 2013. |
DU Yan. Study on the Formation Mechanism and Regulation of Fruit Shape of Fuji Apple in Aksu[D]. Urumqi: Xinjiang Agricultural University, 2013. | |
[17] | 秦杰, 薛政定. 关于不等水平正交试验设计分析方法的探讨[J]. 麻纺织技术, 1983,(2):33-42. |
QIN Jie, XUE Zhengding. Discussion on the analysis method of unequal level orthogonal experimental design[J]. Ramie Textile Science Technology, 1983,(2):33-42. | |
[18] | 成兰英, 王光辉. 正交试验法与代数法的联用原理[J]. 西南工学院学报, 1999,(4):68-71. |
CHENG Lanying, WANG Guanghui. The test principle by combining cross over experiment with algebraic method[J]. Journal of Southwest China Institute of Technology, 1999,(4):68-71. | |
[19] | 胡纯严, 胡良平. 如何正确运用方差分析-单因素多水平设计定量资料一元方差分析[J]. 四川精神卫生, 2022, 35(1):16-20. |
HU Chunyan, HU Liangping. How to use analysis of variance correctly—an analysis of variance for the univariate quantitative data collected from the design of a single factor with multi-level[J]. Sichuan Mental Health, 2022, 35(1):16-20. | |
[20] | 王维兴, 汪景彦. 智疏优花对华硕和红富士苹果的疏花效果[J]. 果农之友, 2021,(10):1-2. |
WANG Weixing, WANG Jingyan. Flower thinning effect of zithromax flower on Huashuo and Red Fuji apples[J]. Fruit Growers’ Friend, 2021,(10):1-2. | |
[21] | 聂佩显, 薛晓敏, 陈浪波, 等. 威海金苹果化学疏花效果试验[J]. 落叶果树, 2019, 51(5):12-13. |
NIE Peixian, XUE Xiaomin, CHEN Langbo, et al. Effects of chemical flowering on Harlikar apple[J]. Deciduous Fruits, 2019, 51(5):12-13. | |
[22] | 张秀美, 刘志, 张广仁. 不同疏花剂对岳帅苹果果实品质的影响[J]. 江苏农业科学, 2014, 42(8):157-159. |
ZHANG Xiumei, LIU Zhi, ZHANG Guangren. Effect of different flower thinning agents on fruit quality of Yue Shuai apples[J]. Jiangsu Agricultural Sciences, 2014, 42(8):157-159. | |
[23] |
Elfving D C, Lougheed E C. Storage responses of 'Empire' apples to benzyladenine and other chemical thinners[J]. Journal of the American Society for Horticultural Science, 1994, 119(2):253-257.
DOI URL |
[24] | 薛晓敏, 王金政, 聂佩显, 等. ‘王林’苹果化学疏花疏果技术研究[J]. 山东农业科学, 2013, 45(10):72-75. |
XUE Xiaomin, WANG Jinzheng, NIE Peixian, et al. Research on Chemical Flower and Fruit Thinning Technology for Orin Apple[J]. Shandong Agricultural Sciences, 2013, 45(10): 72-75. | |
[25] | 赵政阳. 中国果树科学与实践苹果[M]. 陕西: 科学技术出版社, 2015. |
ZHAO Zhengyang. Chinese Fruit Tree Science and Practice Apple[M]. Xi’an: Science and Technology Press, 2015. | |
[26] | 孟玉平, 曹秋芬, 横田清, 等. 钙化合物对苹果疏花疏果的效应[J]. 果树学报, 2002,(6):365-368. |
MENG Yuping, CAO Qiufen, Yokota Kiyoshi, et al. Effects of Different Calcium Compounds on Apple Flower Thinning[J]. Journal of Fruit Science, 2002,(6):365-368. | |
[27] | 里程辉, 刘志, 王宏, 等. 不同化学疏花剂对岳帅苹果疏花疏果及果实品质的影响[J]. 江苏农业科学, 2014, 42(11):180-182. |
LI Chenghui, LIU Zhi, WANG Hong, et al. Effect of different chemical flower thinning agents on flower and fruit thinning and fruit quality of Yue Shuai apple[J]. Jiangsu Agricultural Sciences, 2014, 42(11):180-182. | |
[28] | 薛晓敏, 王金政, 路超, 等. 红将军苹果的化学疏花疏果试验[J]. 落叶果树, 2013, 45(5):7-9. |
XUE Xiaomin, WANG Jinzheng, LU Chao, et al. Chemical flower and fruit thinning trials on Red General apples[J]. Deciduous Fruits, 2013, 45(5):7-9. | |
[29] | 董鑫. 化学药剂对富士苹果疏花疏果效果研究[J]. 河南农业, 2021,(34):27-28. |
DONG Xin. Research on the effect of chemical agents on flower and fruit thinning in Fuji apples[J]. Agriculture of Henan, 2021,(34):27-28. | |
[30] | 王俊峰, 李丙智, 王金政, 等. 苹果化学疏花疏果技术[J]. 果农之友, 2017,(4):9-10. |
WANG Junfeng, LI Bingzhi, WANG Jinzheng, et al. Chemical flower and fruit thinning techniques for apples[J]. Fruit Growers' Friend, 2017,(4):9-10. | |
[31] | 巩峻豪, 陈一宁, 车琴琴, 等. 苹果矮砧集约栽培化学疏花疏果技术集成与应用[J]. 烟台果树, 2020,(1):1-4. |
GONG Junhao, CHEN Yining, CHE Qinqin, et al. Integration and application of chemical flower and fruit thinning technology for apple dwarf rootstock intensive cultivation[J]. Yantai Fruits, 2020,(1):1-4. | |
[32] | 陈红, 王倩, 高强. 我国苹果产业发展及其影响因素分析--基于7个主产省份的面板数据[J]. 中国果树, 2019,(1):92-95. |
CHEN Hong, WANG Qian, GAO Qiang. Analysis of apple industry development and its influencing factors in China—based on panel data of seven major producing provinces[J]. China Fruits, 2019,(1):92-95. |
[1] | 王瑾, 刁永强, 郭秀玲, 陈伊宇, 秦德明, 罗秉瑜, 刘君. 苹果新品种瑞阳在新疆伊犁河谷的引种适应性分析[J]. 新疆农业科学, 2024, 61(1): 127-135. |
[2] | 白世践, 户金鸽, 李帅, 薛锋, 张雯, 潘绪兵, 魏登攀, 赵荣华, 蔡军社. 2种栽培模式对酿酒葡萄马瑟兰果际微域环境和果实发育的影响[J]. 新疆农业科学, 2024, 61(1): 79-91. |
[3] | 刘玉芳, 张志刚, 李长城, 李宏, 程平, 杨璐. 不同温度和成熟度对杏贮藏期腐烂率和品质的影响[J]. 新疆农业科学, 2023, 60(9): 2189-2197. |
[4] | 韩守安, 王敏, 麦合木提·图如普, 谢辉, 艾尔买克·才卡斯木, 刘佳乐, 张雯, 潘明启. 不同光质处理对赤霞珠葡萄叶片光合特性及果实品质的影响[J]. 新疆农业科学, 2023, 60(8): 1894-1903. |
[5] | 程功, 李悦, 刘立强, 尤璐瑶, 曼苏尔·那斯尔, 廖康. 新源野果林3种野生果树春播成苗特性分析[J]. 新疆农业科学, 2023, 60(7): 1722-1730. |
[6] | 孙小惠, 李静, 玛尔哈巴·帕尔哈提, 王贤, 马玉娥, 汪晖, 朱靖蓉. 不同等级阿克苏冰糖心苹果在低温贮藏条件下营养成分变化[J]. 新疆农业科学, 2023, 60(5): 1181-1189. |
[7] | 封帆, 谢开云, 艾比布拉·伊马木, 万江春. 果园生草对苹果园杂草控制、土壤养分及果树营养状况的影响[J]. 新疆农业科学, 2023, 60(4): 982-991. |
[8] | 王迎超, 张婧婧, 达新民, 耿新雪. 基于K-means与KNN的多特征苹果在线分级[J]. 新疆农业科学, 2023, 60(3): 643-650. |
[9] | 王凯, 李秀玲, 白茹, 冯建荣, 杨伟伟. 富士和嘎啦苹果叶片面积估算模型构建[J]. 新疆农业科学, 2023, 60(3): 664-674. |
[10] | 田锋, 包东东, 徐智明, 杨婧, 李娟, 刘晓红, 谭慧林, 张志东. 苹果中克百威残留快检测定及方法评估[J]. 新疆农业科学, 2023, 60(3): 683-688. |
[11] | 阿布来克·尼牙孜, 章世奎, 王绍鹏, 王亚铜, 樊国全. 根域限制栽培对库尔勒香梨光合、荧光特性及果实品质的影响[J]. 新疆农业科学, 2023, 60(2): 344-350. |
[12] | 户金鸽, 白世践. 无核白葡萄营养系果实品质及葡萄干特性分析[J]. 新疆农业科学, 2023, 60(11): 2751-2763. |
[13] | 薛锋, 潘绪兵, 魏登攀, 刘秀海, 范国元, 户金鸽, 赵荣华, 蔡军社, 谢辉, 白世践. 5个无核葡萄品种在吐鲁番地区的栽培性状及制干特性分析[J]. 新疆农业科学, 2023, 60(1): 105-115. |
[14] | 李春艳, 刘芳婷, 张王斌. 基于高通量测序对引起苹果外观异常病原的鉴定[J]. 新疆农业科学, 2023, 60(1): 171-177. |
[15] | 丁祥, 仙鹤, 周晓明, 张付春, 胡鑫, 潘明启, 钟海霞, 曾斌, 伍新宇. 不同砧木对火焰无核葡萄生长、产量及品质的影响[J]. 新疆农业科学, 2023, 60(1): 79-85. |
阅读次数 | ||||||
全文 |
|
|||||
摘要 |
|
|||||