新疆农业科学 ›› 2022, Vol. 59 ›› Issue (2): 361-369.DOI: 10.6048/j.issn.1001-4330.2022.02.012
• 作物遗传育种·分子遗传学·耕作栽培·种质资源 • 上一篇 下一篇
朴涵琪1(), 余晓娥1, 欧源1, 王宝庆2, 陈虹1, 虎海防2()
收稿日期:
2021-03-22
出版日期:
2022-02-20
发布日期:
2022-03-22
通信作者:
虎海防
作者简介:
朴涵琪(1996-),女,辽宁人,硕士研究生,研究方向为森林培育技术与应用,(E-mail) 2442297295@qq.com
基金资助:
PIAO Hanqi1(), YU Xiaoe1, OU Yuan1, WANG Baoqing2, CHEN Hong1, HU Haifang2()
Received:
2021-03-22
Online:
2022-02-20
Published:
2022-03-22
Correspondence author:
HU Haifang
Supported by:
摘要:
【目的】 研究6a生核桃树与冬小麦间作巷道的光环境特性以及对比单间作核桃之间果实品质差异,为核桃与小麦的提升光合作用及品质提供理论支撑。【方法】 使用LAI-2200C冠层分析仪和LI- 6400便携式光合仪,分别测定2种模式下核桃各时期叶面积指数以及冬小麦各时期的光合生理数据;对比分析间作园与单作园核桃果实品质差异。【结果】 在核桃各个生长期中,单作园核桃叶面积指数要高于间作园;冬小麦不同生育时期光饱和点为灌浆期>成熟期>扬花期>抽穗期,光补偿点为成熟期>扬花期>抽穗期>灌浆期;间作园核桃果实在干鲜果重、横、纵、侧径上要好于单作园果实,但出仁率、氨基酸、脂肪酸含量等指标要单作园果实要优于间作园果实。【结论】 间作条件下核桃叶面积指数小于单作核桃叶面积指数;核桃果实品质单作园优于间作园,光合生理指标间作小麦低于单作小麦;应改变间作园内光环境,增大核桃株行距;在6a生以上树龄核桃园不再进行间作。
中图分类号:
朴涵琪, 余晓娥, 欧源, 王宝庆, 陈虹, 虎海防. 核麦间作条件下小麦光合特性及核桃果实品质的变化[J]. 新疆农业科学, 2022, 59(2): 361-369.
PIAO Hanqi, YU Xiaoe, OU Yuan, WANG Baoqing, CHEN Hong, HU Haifang. Changes of Photosynthetic Characteristics of Wheat and Fruit Quality of Walnut under the Condition of Kernel-Wheat Intercropping Mode[J]. Xinjiang Agricultural Sciences, 2022, 59(2): 361-369.
图2 不同种植模式下核桃叶面积指数差异 注:不同字母表示为差异显著(P<0.01)
Fig.2 Area difference of walnut leaves under different planting modes Note:Different letters represent significant difference (P < 0.01)
生长期 Growing period | 光饱和点 Light saturation point | 光补偿点 Light compensation point |
---|---|---|
抽穗期 Heading stage | 818.581 2±23.85a | 20.685 5±3.27a |
扬花期 Flowering stage | 1 718.871 1±20.18a | 30.286 4±4.32a |
灌浆期 Filling stage | 2 592.455 1±22.05b | 21.434 6±3.11a |
成熟期 Mature stage | 1 881.753 6±24.35a | 47.151 6±4.97a |
表1 冬小麦不同生育期光饱和点与光补偿点
Table 1 Light saturation point andlight compensation point of winter wheat at different growth stages
生长期 Growing period | 光饱和点 Light saturation point | 光补偿点 Light compensation point |
---|---|---|
抽穗期 Heading stage | 818.581 2±23.85a | 20.685 5±3.27a |
扬花期 Flowering stage | 1 718.871 1±20.18a | 30.286 4±4.32a |
灌浆期 Filling stage | 2 592.455 1±22.05b | 21.434 6±3.11a |
成熟期 Mature stage | 1 881.753 6±24.35a | 47.151 6±4.97a |
外观性状 External properties | 种植方式Planting pattern | |
---|---|---|
单作 Monoculture | 间作 Inter plant | |
果实鲜重 The fruit fresh weight | 57.97±5.69A | 68.60±1.62B |
纵径 The longitudinal diameter | 51.06±1.23A | 54.85±1.45B |
横径 The transverse diameter | 47.63±2.27aa | 49.73±0.31aa |
侧径 The lateral diameter | 45.01±0.99aa | 47.32±3.38aa |
青皮厚 Green husk thick | 6.56±0.75aa | 6.66±0.64aa |
果实干重 The fruit dry weight | 20.01±2.79aa | 25.10±4.11aa |
去皮后纵径 Longitudinal diameter after peeling | 38.61±1.10A | 41.55±0.71B |
去皮后横径 Transverse diameter after peeling | 34.10±0.78aa | 36.17±1.17aa |
去皮后侧径 Lateral diameter after peeling | 33.55±0.79aa | 34.97±1.60aa |
壳厚 The shell thickness | 0.96±0.26aa | 1.10±0.23aa |
壳重 The shell weight | 5.58±1.28aa | 6.40±1.59aa |
单仁重 The kernel weight | 7.59±0.90aa | 9.45±1.48aa |
表2 不同种植模式下核桃果实外观性状变化
Table 2 Effects of different planting patterns onthe appearance and characters of walnut fruit
外观性状 External properties | 种植方式Planting pattern | |
---|---|---|
单作 Monoculture | 间作 Inter plant | |
果实鲜重 The fruit fresh weight | 57.97±5.69A | 68.60±1.62B |
纵径 The longitudinal diameter | 51.06±1.23A | 54.85±1.45B |
横径 The transverse diameter | 47.63±2.27aa | 49.73±0.31aa |
侧径 The lateral diameter | 45.01±0.99aa | 47.32±3.38aa |
青皮厚 Green husk thick | 6.56±0.75aa | 6.66±0.64aa |
果实干重 The fruit dry weight | 20.01±2.79aa | 25.10±4.11aa |
去皮后纵径 Longitudinal diameter after peeling | 38.61±1.10A | 41.55±0.71B |
去皮后横径 Transverse diameter after peeling | 34.10±0.78aa | 36.17±1.17aa |
去皮后侧径 Lateral diameter after peeling | 33.55±0.79aa | 34.97±1.60aa |
壳厚 The shell thickness | 0.96±0.26aa | 1.10±0.23aa |
壳重 The shell weight | 5.58±1.28aa | 6.40±1.59aa |
单仁重 The kernel weight | 7.59±0.90aa | 9.45±1.48aa |
营养成分 Nutrition ingredient | 种植方式Planting pattern | |
---|---|---|
单作 Monoculture | 间作 Inter plant | |
棕榈酸 Palmitic acid | 6.94±0.05A | 6.60±0.05B |
硬脂酸 Stearic acid | 2.54±0.09A | 2.22±0.01B |
油酸 Oleic acid | 14.29±0.03A | 18.30±0.1B |
亚油酸 Linoleic acid | 61.50±0.07A | 59.40±0.07B |
亚麻酸 Linoleic acid | 12.90±0.03A | 11.50±0.04B |
单宁 Tannin | 1.97±0.01A | 2.52±0.04B |
脂肪 Axunge | 68.98±0.05a | 68.83±0.05b |
皂化值 Saponifitation value | 190.00±0.20A | 190.76±0.15B |
蛋白质 Protein | 13.60±0.2A | 12.80±0.1B |
氨基酸 Amino acid | 14.33±0.11A | 13.93±0.05B |
表3 不同种植模式下种仁营养成分变化
Table 3 Effects of different planting patterns on the nutritional composition of seed kernels
营养成分 Nutrition ingredient | 种植方式Planting pattern | |
---|---|---|
单作 Monoculture | 间作 Inter plant | |
棕榈酸 Palmitic acid | 6.94±0.05A | 6.60±0.05B |
硬脂酸 Stearic acid | 2.54±0.09A | 2.22±0.01B |
油酸 Oleic acid | 14.29±0.03A | 18.30±0.1B |
亚油酸 Linoleic acid | 61.50±0.07A | 59.40±0.07B |
亚麻酸 Linoleic acid | 12.90±0.03A | 11.50±0.04B |
单宁 Tannin | 1.97±0.01A | 2.52±0.04B |
脂肪 Axunge | 68.98±0.05a | 68.83±0.05b |
皂化值 Saponifitation value | 190.00±0.20A | 190.76±0.15B |
蛋白质 Protein | 13.60±0.2A | 12.80±0.1B |
氨基酸 Amino acid | 14.33±0.11A | 13.93±0.05B |
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