氨基酸液体肥料替代氮肥对辣椒生长、产量及品质的影响

doi:10.6048/j.issn.1001-4330.2020.05.016

新疆农业科学 ›› 2020, Vol. 57 ›› Issue (5): 918-924.DOI: 10.6048/j.issn.1001-4330.2020.05.016

氨基酸液体肥料替代氮肥对辣椒生长、产量及品质的影响

张妮¹, 阿迪力·阿卜来提¹, 贾凯¹, 阿拉帕提·塔依尔江¹, 刘玉², 高杰¹

1.新疆农业大学林学与园艺学院/新疆特色园艺作物种质资源与高效生产实验室,乌鲁木齐 830052;
2.乌鲁木齐市米东区农业技术推广中心,乌鲁木齐 831400

收稿日期:2019-10-18 发布日期:2020-04-23
通信作者: 高杰(1963-),男,天津人,教授,博士,硕/博士生导师,研究方向为蔬菜栽培与生理,(E-mail)13999803260@163.com
作者简介:张妮(1994-),女,陕西咸阳人,硕士研究生,研究方向为蔬菜栽培与生理,(E-mail)1533163176@qq.com
基金资助:
国家重点研发计划“绿洲农业生态区露地蔬菜化肥农药减施技术模式建立与示范”(2018YFD0201205-3);新疆维吾尔自治区园艺学重点学科基金(2016-10758-3)

Effects of Applying Amino Acid Liquid Fertilizer by Reducing Chemical FertilizerAmount on Growth, Yield and Fruit Quality of Pepper ( Capsicum annuum L.)

ZHANG Ni¹, Adili Abulaiti¹, JIA Kai¹, Alapati Tayierjiang¹, LIU Yu², GAO Jie¹

1.Laboratory of Germplasm Resources and High-efficient Production of Characteristic Horticultural Crops in Xinjiang, College of Forestry and Horticulture, Xinjiang Agricultural University, Urumqi 830052, China;
2.Agricultural Technology Extension Center of Midong District in Urumqi, Urumqi 831400, China

Received:2019-10-18 Published:2020-04-23
Correspondence author: GAO Jie (1963-), male, Tianjin, professor, PhD Tutor, research direction for vegetable cultivation and physiology, (E-mail)13999803260@163.com|
Supported by:
Supported by the National Key R & D Program “Establishment and Demonstration of Technology Model for Degrading Vegetable Fertilizer and Pesticide in Open Field Vegetables in Oasis Agro-ecological Zone” (2018YFD0201205-3); the Project of Horticultural Key Disciplines in Xinjiang Uygur Autonomous Region (2016-10758-3)

摘要/Abstract

摘要： 【目的】氮肥减施条件下,筛选出适合辣椒生长的氨基酸液体肥料比例,提高辣椒的产量及品质。【方法】以辉腾8号为材料,共设6个处理,以常规施肥为对照,减施氮肥10%、20%、30%、40%、50%,配施氨基酸液体肥料,测定辣椒的生长指标、产量及品质指标,分析氨基酸液体肥料替代化肥对辣椒生长、产量及品质的影响。【结果】各处理对辣椒的生长、产量及品质都有影响。T4处理可以提高辣椒的产量,其中,单果重、单株果实数、单株产量、小区产量分别比CK提高0.17%、28.98%、10.11%、24.64%。同时,T4处理可以改善辣椒的品质,果形指数、可溶性蛋白、可溶性糖、VC比CK提高12.62%、10.92%、3.63%、30.44%,硝酸盐含量比CK降低22.61%。【结论】氨基酸液体肥料可以替代部分氮肥且T4处理(减施氮肥40%,配施28 kg/667m²的氨基酸液体肥料)进行基施和追施,可使辣椒的产量和品质达到最好。

关键词: 辣椒; 生长; 产量; 品质

Abstract: 【Objective】 Under the condition of reducing fertilizer application, the proportion of amino acid liquid fertilizer suitable for pepper growth was screened in the hope of increasing the yield and quality of pepper. 【Methods】In this experiment, Huiteng No.8 was used as the testing material and 6 treatments were set with conventional fertilization as a control, nitrogen fertilizer reduced by 10%, 20%, 30%, 40% and 50%. The effects of the substitution of the amino acid liquid fertilizer on the growth, yield and fruit quality of the pepper were studied by measuring the growth index, yield and quality index of the pepper. 【Results】The results showed that each treatment had an effect on the growth, yield and fruit quality of pepper. Treatment 4 increased the yield of spicy pepper. Among them, the weight of single fruit, the number of fruits per plant, the yield per plant, and the yield of the plot increased by 0.17%, 28.98%, 10.11% and 24.64%, respectively. At the same time, treatment 4 increased the quality of pepper, fruit shape index, soluble protein, soluble sugar, vitamin C by 12.62%, 10.92%, 3.63% and 30.44%, while nitrate content was 22.61% lower than that of CK. 【Conclusion】In summary, amino acid liquid fertilizer can partially replace fertilizer and treatment 4 (40% reduction of nitrogen fertilizer by supplementing 28 kg/667m² amino acid liquid fertilizer) can be used for base application and topdressing so as to improve pepper yield and quality, and this method can be popularized and applied in production.

Key words: pepper; growth; yield; quality

中图分类号:

S641.3

张妮, 阿迪力·阿卜来提, 贾凯, 阿拉帕提·塔依尔江, 刘玉, 高杰. 氨基酸液体肥料替代氮肥对辣椒生长、产量及品质的影响[J]. 新疆农业科学, 2020, 57(5): 918-924.

ZHANG Ni, Adili Abulaiti, JIA Kai, Alapati Tayierjiang, LIU Yu, GAO Jie. Effects of Applying Amino Acid Liquid Fertilizer by Reducing Chemical FertilizerAmount on Growth, Yield and Fruit Quality of Pepper ( Capsicum annuum L.)[J]. Xinjiang Agricultural Sciences, 2020, 57(5): 918-924.

参考文献

[1] 萨仁高娃, 胡文忠, 姜爱丽. 辣椒营养保健功能及辣椒食品的研究进展[J]. 食品工业科技, 2012, 33(15) : 371-375.
Sarengaowa, HU Wenzhong, Jiang Aili. Research progress on the nutritional health function of pepper and pepper food [J]. Science and Technology of Food Industry , 2012, 33(15): 371-375.
[2] 李巧玲. 辣椒中有效成分的提取及利用[J]. 山西食品工业, 2003,(3) : 30-32.
LI Qiaoling. Extraction and utilization of active components in capsicum [J]. Shanxi Food Industry, 2003,(3): 30-32.
[3] 王宾, 李红, 袁丰年. 新疆辣椒区域比较优势实证研究[J]. 辣椒杂志, 2014,12(4) : 22-26.
WANG Bin, LI Hong, YUAN Fengnian. Empirical study on comparative advantage of Xinjiang pepper region [J]. Chili Journal, 2014, 12(4): 22-26.
[4] 王彦. 新疆农业面源污染的经济分析与政策研究[D]. 石河子: 石河子大学, 2018.
WANG Yan. Economic Analysis and Policy Research on Agricultural Non-point Source Pollution in Xinjiang [D]. Shihezi: Shihezi University, 2018.
[5] 汪生新. 浅谈化肥过量施用的危害及防治措施[J]. 青海农林科技, 2018,(2) : 34-35.
WANG Shengxin. Discussion on the harms and preventive measures of excessive application of chemical fertilizers [J]. Qinghai Agriculture and Forestry Science and Technology, 2018(2): 34 – 35.
[6] 张连秋, 杨玉岭, 朱哲, 等. 氨基酸肥料在生产中的应用进展[J]. 农业灾害研究, 2014,4(6) : 48 – 49.
ZHANG Lianqiu, YANG Yuling, ZHU Zhe, et al. Progress in the application of amino acid fertilizers in production [J]. Agricultural Disaster Research, 2014, 4(6) : 48 – 49.
[7] 韩瑛祚, 娄春荣, 王秀娟, 等. 保护地氮减量施用对辣椒产量及品质的影响[J]. 北方园艺, 2010,(10) : 76-78.
HAN Yingzuo, LIU Chunrong, WANG Xiujuan, et al. Effects of Nitrogen Reduction in Protected Field on Yield and Quality of Capsicum [J]. Northern Horticulture, 2010,(10): 76-78.
[8] 王蓓. 含氨基酸水溶肥料在设施辣椒和豇豆上的应用效果研究[D]. 南京: 南京农业大学, 2016.
WANG Bei. Application effect of water-soluble fertilizer containing amino acid on facilities pepper and cowpea [D]. Nanjing: Nanjing Agricultural University, 2016.
[9] 袁祖华, 丁茁荑, 邓国强. 叶面喷施氨基酸肥料对辣椒经济性状及产量的影响[J]. 辣椒杂志, 2006,(4) : 32-33.
YUAN Zuhua, DING Zhouti, DENG Guoqiang. Effects of Foliar Application of Amino Acid Fertilizer on Economic Characters and Yield of Capsicum [J]. Chili Journal, 2006,(4) : 32-33.
[10] 李磊, 尹显慧, 龙友华, 等. 氨基酸水溶肥对辣椒果实氨基酸含量及品质的影响[J]. 南方农业学报, 2019,50(5) : 1049-1056.
LI Lei, YIN Xianhui, LONG Youhua, et al. Effects of Amino Acid Water Soluble Fertilizer on Amino Acid Content and Quality of Capsicum Fruit [J]. Journal of Southern Agricultural University, 2019,50(5) : 1049-1056.
[11] 文廷刚, 江雨晴, 杜小凤, 等. 不同肥料处理对辣椒产量和品质的影响[J]. 江西农业学报, 2013,25(3) : 30 – 32.
WEN Tinggang, WANG Yuqing, DU Xiaofeng, et al. Effects of different fertilizer treatments on yield and quality of pepper[J].Jiangsu Journal of Agricultural Sciences, 2013, 25(3) : 30 – 32.
[12] 高俊凤. 植物生理学实验指导[M]. 北京:高等教育出版社, 2006.
GAO Junfeng. Experimental guidance of plant physiology [M]. Beijing: Higher Education Press, 2006.
[13] 李合生. 植物生理生化实验原理和技术[M]. 北京: 高等教育出版社, 2001: 123-124.
LI Hesheng. Principles and techniques of plant physiological and biochemical experiments [M]. Beijing: Higher Education Press, 2001: 123-124.
[14] 马千里, 田英姿, 英犁, 等. 利用隶属函数模型评价新疆红枣的品质[J]. 现代食品科技,2014,30(1):211-216.
MA Qianli, TIAN Yingzi, YING Li, et al. Evaluation of the Quality of Xinjiang Jujube Using the Membership Function Model[J]. Modern Food Science & Technology, 2014,30(1):211-216.
[15] 刘庆城, 许玉兰, 张玉洁. 氨基酸肥效作用的研究[J]. 氨基酸杂志,1992,(4):1-4.
LIU Qingcheng, XU Yulan, ZHANG Yujie. Study on the Effect of Amino Acid Fertilizer [J]. Journal of Amino Acids, 1992,(4):1-4.
[16] 王子宁. 氨基酸肥料与化肥配施对设施番茄产量与品质及氮素效应的研究[D]. 沈阳: 沈阳农业大学,2018.
WANG Zining. Study on the yield, quality and nitrogen effect of a combination of amino acid fertilizer and chemical fertilizer on tomato [D]. Shengyang: Shenyang Agricultural University, 2018.
[17] 张桂荣, 许卫东. 辣椒叶面喷施氨基酸肥料增产效益试验[J]. 吉林蔬菜,2006,(2):48.
ZHANG Guirong, XU Weidong. Experiment on the benefit of increasing yield of amino acid fertilizer by spraying pepper leaves[J]. Jilin vegetables, 2006,(2):48.
[18] 张乐森. 辣椒喷施含氨基酸水溶肥料效果试验[J]. 北方园艺, 2011,(21) : 134-135.
ZHANG Lesen. Effect of spraying amino acid on water-soluble fertilizer in pepper [J]. Northern Horticulture, 2011,(21) : 134-135.
[19] 黄继川, 彭智平, 涂玉婷, 等. 氨基酸肥料对花椰菜产量和品质的影响研究[J]. 中国农学通报, 2018,34(34) : 42-46.
HUANG Jichuan, PENG Zhiping, TU Yuting, et al. Effect of amino acid fertilizer on the yield and quality of cauliflower [J]. Chinese Agricultural Science Bulletin, 2018, 34(34): 42-46.
[20] 田雁飞, 马友华, 褚进华, 等. 水稻减量化施肥与氨基酸水溶性肥配施效果研究[J]. 中国农学通报, 2011,27(15) : 34-39.
TIAN Yanfei, MA Youhua, CHU Jinhua, et al. Study on the effect of combined application of rice fertilization and amino acid water soluble fertilizer [J]. Chinese Agricultural Science Bulletin, 2011, 27(15) : 34-39.

氨基酸液体肥料替代氮肥对辣椒生长、产量及品质的影响

Effects of Applying Amino Acid Liquid Fertilizer by Reducing Chemical FertilizerAmount on Growth, Yield and Fruit Quality of Pepper ( Capsicum annuum L.)

PDF下载

可视化

摘要/Abstract

引用本文

使用本文

参考文献

相关文章 15

编辑推荐

Metrics

[1]	陈茂光, 林涛, 张昊, 刘海军, 王一帆, 汤秋香. 地膜类型对棉花生长的影响及自身降解和回收特性分析[J]. 新疆农业科学, 2023, 60(9): 2101-2108.
[2]	杨国江, 陈云, 林祥群, 何江勇, 刘盛林, 曲永清. 氮肥减施下有机肥替代对滴灌棉花产量、氮素吸收利用及土壤硝态氮的影响[J]. 新疆农业科学, 2023, 60(9): 2138-2145.
[3]	陈传信, 张永强, 聂石辉, 孔德鹏, 赛力汗·赛, 徐其江, 雷钧杰. 生物质炭施用量对滴灌冬小麦生长发育和产量的影响[J]. 新疆农业科学, 2023, 60(9): 2146-2151.
[4]	王立红, 张宏芝, 张跃强, 李剑峰, 王重, 高新, 时佳, 王春生, 夏建强, 樊哲儒. 不同产量水平冬小麦产量差异形成的干物质生产、转运及氮肥利用分析[J]. 新疆农业科学, 2023, 60(9): 2152-2162.
[5]	王晓雨, 王小平, 史文宇, 刘美艳, 马健, 郭云鹏, 宋瑞欣, 王清涛. 拔节期冬小麦光合特性、干物质积累和产量对干旱胁迫的响应[J]. 新疆农业科学, 2023, 60(9): 2163-2172.
[6]	向莉, 王仙, 董裕生, 郭小玲, 方伏荣, 陈智军, 马艳明, 苗雨. 外源丁酸对干旱胁迫下大麦产量及品质的影响[J]. 新疆农业科学, 2023, 60(9): 2173-2181.
[7]	杨红梅, 张跃强, 史应武, 吾买尔江·库尔班, 林青, 王宁, 楚敏, 曾军. 不同类型叶面肥喷施对冬小麦籽粒产量和品质的影响[J]. 新疆农业科学, 2023, 60(9): 2182-2188.
[8]	刘玉芳, 张志刚, 李长城, 李宏, 程平, 杨璐. 不同温度和成熟度对杏贮藏期腐烂率和品质的影响[J]. 新疆农业科学, 2023, 60(9): 2189-2197.
[9]	巩多蕊, 杨莉玲, 韩江, 杨忠强, 刘佳, 文钰, 朱占江, 崔宽波. 模拟冷链处理下不同储藏温度对杏果实贮藏期细胞膜脂过氧化及品质的影响[J]. 新疆农业科学, 2023, 60(9): 2198-2207.
[10]	李自芹, 陈雅, 李文绮, 贾文婷, 郭慧静, 宋方圆, 赵志永, 刘成江. 不同预冷方式结合H₂O₂处理对绿糖心冬枣贮藏期间品质的影响[J]. 新疆农业科学, 2023, 60(9): 2208-2215.
[11]	宋冰梅, 姜岩, 陈鑫, 张宇, 程宛楠, 潘洪生. 新型转基因高产棉花萌发期和苗期耐盐性与耐碱性评价[J]. 新疆农业科学, 2023, 60(9): 2239-2247.
[12]	巴音花, 梁龙, 何鹏飞, 李佳莹, 贺鑫, 贺三刚, 李文蓉. 哈萨克羊与特克赛尔羊不同杂交组合后代羔羊早期生长性能的比较[J]. 新疆农业科学, 2023, 60(9): 2331-2340.
[13]	马明杰, 赵经华, 李冬民, 杨胜春, 王克贤, 李池. 不同灌溉方式对苜蓿土壤水分与灌溉水利用效率的影响[J]. 新疆农业科学, 2023, 60(9): 2306-2313.
[14]	王心, 林涛, 崔建平, 吴凤全, 唐志轩, 崔来园, 郭仁松, 王亮, 郑子漂. 种植模式与灌溉定额对机采长绒棉产量及纤维品质形成的影响[J]. 新疆农业科学, 2023, 60(8): 1821-1829.
[15]	董艳雪, 贾永红, 张金汕, 李丹丹, 王凯, 罗四维, 王润琪, 石书兵. 不同生态区环境下春小麦干物质积累及产量形成分析[J]. 新疆农业科学, 2023, 60(8): 1848-1857.