新疆石榴果实品质主成分分析

doi:10.6048/j.issn.1001-4330.2018.02.008

新疆农业科学 ›› 2018, Vol. 55 ›› Issue (2): 262-268.DOI: 10.6048/j.issn.1001-4330.2018.02.008

新疆石榴果实品质主成分分析

杨磊¹,靳娟¹,樊丁宇¹,赵国庆¹,杨宏顺²,郝庆¹

1.新疆农业科学院园艺作物研究所/农业部新疆地区果树科学观测实验站,乌鲁木齐 830091;
2.疏附县农业技术推广中心,新疆喀什 844100

收稿日期:2017-09-20 出版日期:2018-02-20 发布日期:2018-06-30
通信作者: 郝庆(1969-),男,新疆阿克苏人,研究员,研究方向为新疆特色果树栽培,(E-mail)haoqingxj@sohu.com
作者简介:杨磊(1981-),男,副研究员,硕士,研究方向为果树栽培与生理,(E-mail)yanglei9961@163.com
基金资助:
新疆维吾尔自治区区域协同创新专项(上海合作组织科技伙伴计划)“中亚果树资源利用及栽培技术示范”(2017E01025)

Principal Component Analysis of Fruit Quality of Different Pomegranate Varieties in Xinjiang

YANG Lei¹,JIN Juan¹,FAN Ding-yu¹,ZHAO Guo-qing¹,YANG Hong-shun²,HAO Qing¹

1.Institute of Horticultural Crops,Xinjiang Academy of Agricultural Sciences/ Scientific Observing and Experimental Station of Pomology (Xinjiang,Urumqi 830091,China;
2. Agricultural Technology Extension Center of Shufu, Kashi Xinjiang 844100, China

Received:2017-09-20 Online:2018-02-20 Published:2018-06-30
Correspondence author: HAO Qing (1969- ), male, native place: Akesu, Xinjiang. Research Fellow, research field: Cultivation and technology promotion of Xinjiang fruit trees. (E-mail)haoqingxj@sohu.com

摘要/Abstract

摘要： 【目的】对新疆石榴果实品质进行主成分分析,为新疆石榴品质综合评价提供理论参考。【方法】以新疆主栽石榴对象,测定和比较其果实可溶性固形物、可滴定酸、可溶性糖和VC含量,采用主成分分析对不同石榴的果实内在品质进行综合评价。【结果】不同石榴在果实品质上存在一定差异,其中叶城大籽甜石榴的可溶性固形物含量最高(17.9 %±0.6 %),喀什甜石榴最低(14.9%±0.5%);叶城酸石榴的可滴定酸含量最高(2.19%±0.38%),叶城酸石榴、喀什甜石榴、喀什酸石榴三者之间的可滴定酸含量没有显著差异;叶城甜石榴的可溶性糖含量最高(17.9%±0.6%),显著高于其他石榴;皮亚曼石榴的VC含量超过[(28.3 ±1.1) mg/100 g],显著高于其他石榴。【结论】通过主成分分析综合评判叶城大籽甜石榴内在品质最佳,其后依次是叶城甜石榴、皮亚曼石榴、叶城酸石榴、喀什甜石榴和喀什酸石榴。

关键词: 石榴; 果实品质; 主成分分析

Abstract: 【Objective】 In order to provide theoretical references for comprehensive fruit quality evaluation of different pomegranates in Xinjiang.【Method】Six pomegranate cultivars were used as the tested materials to determinate the content of soluble solids, soluble sugar, titratable acid, and VC. The fruit quality of different pomegranate varieties was comprehensively evaluated by using principal components analysis.【Result】Results showed that there are some differences in fruit quality among different pomegranate varieties, and the soluble solids content of 'Yechengdazitianshiliu' was the highest (17.9%±0.6%); 'Kashisuanshiliu' had the lowest soluble solids content (14.9%±0.5%); 'Yechengtianshilu' had the highest titratable acid content (2.19%±0.38%); there were no significant differences among 'Yechengsuanshiliu', 'Kashitianshiliu' and 'Kashisuanshiliu' in titratable acid content. The soluble sugar content of 'Yechengtianshiliu' was (17.9%±0.6%), which was significantly higher than those of other five pomegranate cultivars; 'Piyamanshiliu' had the highest vitamin C content [(28.3±1.1) mg/100 g], which was significantly higher than those of other pomegranate cultivars.【Conclusion】Through principal component analysis, we concluded that 'Yechengdazitianshiliu' had the best fruit quality, followed by 'Yechengtianshilu', 'Piyamanshiliu' and 'Yechengsuanshiliu' and 'Kashisuanshiliu'.

Key words: pomegranate; quality; principal component analysis

中图分类号:

S665.4

杨磊,靳娟,樊丁宇,赵国庆,杨宏顺,郝庆. 新疆石榴果实品质主成分分析[J]. 新疆农业科学, 2018, 55(2): 262-268.

YANG Lei,JIN Juan,FAN Ding-yu,ZHAO Guo-qing,YANG Hong-shun,HAO Qing. Principal Component Analysis of Fruit Quality of Different Pomegranate Varieties in Xinjiang[J]. Xinjiang Agricultural Sciences, 2018, 55(2): 262-268.

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新疆石榴果实品质主成分分析

Principal Component Analysis of Fruit Quality of Different Pomegranate Varieties in Xinjiang

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