Current status and control strategies for quality and safety of Xinjiang raisins

doi:10.6048/j.issn.1001-4330.2025.S1.037

Xinjiang Agricultural Sciences ›› 2025, Vol. 62 ›› Issue (S1): 187-192.DOI: 10.6048/j.issn.1001-4330.2025.S1.037

• Comprehensive technical column • Previous Articles Next Articles

Current status and control strategies for quality and safety of Xinjiang raisins

LIU Fengjuan¹(), DUAN Xiaoman², FAN Yingying¹, DU Jiangtao¹, LIAN Weijia¹, LI Binbin¹, CUI Xing¹, HE Weizhong¹, WANG Cheng¹()

¹ Institute of Agricultural Quality Standards and Testing Technology, Xinjiang Uygur Autonomous Region Academy of Agricultural Sciences/Key Laboratory of Functional Nutrition and Health of Agricultural Products with Ecological Characteristics of Agricultural Rural Desert Oasis ( Ministry of Agriculture and Rural Affairs ) / Key Laboratory of Agricultural Products Quality and Safety, Urumqi 830091, China
² College of Smart Agriculture(Research Institute), Xinjiang University, Urumqi 830046, China

Received:2025-06-20 Online:2025-10-10 Published:2025-10-29
Correspondence author: WANG Cheng
Supported by:
"Tianshan Talents" program of Xinjiang(2022TSYCCX0070);The National Natural Science Foundation of China(32160582);Key Research and Development Program of Autonomous Region(2024B04022);The project of Fund for Stable Support to Agricultural Sci-Tech Renovation(xjnkywdzc-2026001-81);The Green Food ( Green and High - quality Agricultural Products) High-quality Innovation and Development Technical Research Project(GFJY20240012);Research Project of the Young Theoretical Study Group, Xinjiang Academy of Agricultural Sciences

新疆葡萄干质量安全现状及防控对策

刘峰娟¹(), 段小曼², 范盈盈¹, 杜江涛¹, 廉苇佳¹, 李彬彬¹, 崔醒¹, 何伟忠¹, 王成¹()

¹ 新疆维吾尔自治区农业科学院农业质量标准与检测技术研究所/农业农村部荒漠绿洲生态特色农产品功能营养与健康重点实验室(部省共建)/新疆农产品质量安全重点实验室, 乌鲁木齐 830091
² 新疆大学智慧农业学院(研究院), 乌鲁木齐 830046

通讯作者: 王成
作者简介:刘峰娟(1985-),女,研究员,博士,研究研究方向为农产品质量安全与营养品质评价,(E-mail)liufengjuan2050@126.com
基金资助:
新疆维吾尔自治区天山英才青年科技拔尖人才项目(2022TSYCCX0070);国家自然科学基金项目(32160582);新疆维吾尔自治区重点研发专项-厅地联动项目(2024B04022);新疆维吾尔自治区农业科学院农业科技创新稳定支持专项(xjnkywdzc-2026001-81);绿色食品(绿色优质农产品)高质量创新发展技术研究项目(GFJY20240012);新疆维吾尔自治区农业科学院青年理论学习小组调研项目

Abstract

Abstract:

【Objective】 This study investigates the current status of quality and safety in Xinjiang raisins, aiming to provide insights for the sustainable and healthy development of the region’s raisin industry. 【Methods】 Representative production bases, processing facilities, and research institutes in Xinjiang were selected for in-depth field investigations.These were complemented by official regulatory data and a review of relevant domestic and international literature. 【Results】 Overall, the quality and safety of Xinjiang raisins are satisfactory.However, challenges such as pesticide residues, microbial contamination, and mycotoxin presence persist in certain segments of the production and supply chain. 【Conclusion】 To ensure the quality and safety of Xinjiang raisins, comprehensive control measures across the entire production chain are essential.It is recommended to adopt digital tools to enhance traceability systems.

Key words: Xinjiang raisins; quality and safety; prevention and control; strategic recommendations

摘要：

【目的】 调查新疆葡萄干质量安全现状,为新疆葡萄干产业持续健康发展提供参考。【方法】 选取新疆葡萄干具有代表性的生产基地、加工产、研究所等,实地跟踪调查,并结合官方数据及文献进行分析总结。【结果】 新疆葡萄干的质量安全状况整体较好,但尚存在农药残留、微生物污染及真菌毒素污染等问题。【结论】 确保新疆葡萄干的质量安全,必须实施全生产链的综合控制措施,并利用数字化工具加强葡萄干质量安全可追溯性。

关键词: 新疆葡萄干, 质量安全, 防控, 对策建议

CLC Number:

S6-3

LIU Fengjuan, DUAN Xiaoman, FAN Yingying, DU Jiangtao, LIAN Weijia, LI Binbin, CUI Xing, HE Weizhong, WANG Cheng. Current status and control strategies for quality and safety of Xinjiang raisins[J]. Xinjiang Agricultural Sciences, 2025, 62(S1): 187-192.

刘峰娟, 段小曼, 范盈盈, 杜江涛, 廉苇佳, 李彬彬, 崔醒, 何伟忠, 王成. 新疆葡萄干质量安全现状及防控对策[J]. 新疆农业科学, 2025, 62(S1): 187-192.

Figures/Tables 1

References 35

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营养成分 Nutrient component	数值范围 Number range(100g)	备注
能量Energy	299~330 kcal	高热量,主要来自碳水化合物
水分Moisture	<15%	干燥工艺影响残留水分含量
蛋白质Protein	≥6 g	含少量必需氨基酸
脂肪酸Fatty Acids	≤3.5g	以不饱和脂肪酸为主^[16]
碳水化合物Carbohydrates	75~80 g	主要为天然果糖和葡萄糖
膳食纤维Dietary Fiber	≥9 g	促进肠道健康,高于鲜葡萄
糖分Sugar	78.2%~81.1%	天然浓缩糖分
矿物质Minerals
钾(K)Potassium	750~900 mg	调节血压^[17],含量显著高于鲜葡萄
钙(Ca) Calcium	50~80 mg	有助于骨骼健康
镁(Mg) Magnesium	30~45 mg	参与能量代谢
铁(Fe) Iron	1.5~3.0 mg	高于鲜葡萄,但植物性铁吸收率较低
磷(P) Phosphorus	100~120 mg	与钙协同作用
维生素Vitamins
VB1 Vitamin B₁	0.25~1.25 mg	少量存在
VB2 Vitamin B₂	0.08~0.12 mg	维持皮肤健康
VB6 Vitamin B₆	0.2~0.3 mg	参与蛋白质代谢
VK Vitamin K	2~5 mg	干燥过程中部分流失
VC Vitamin C	0.43~12.3mg	促进凝血功能
VA Vitamin A	0.02~0.12mg	维持眼部健康
抗氧化物质Antioxidants
多酚类Polyphenols	200~400mg GAE^*	抗氧化^[18]、抗炎作用
花青素(深色品种) Anthocyanins (particularly abundant in dark- colored varieties)	5~15 mg	紫红/黑葡萄干含量较高
白藜芦醇Resveratrol	0.15~0.9 mg	有益心血管健康

营养成分 Nutrient component	数值范围 Number range(100g)	备注
能量Energy	299~330 kcal	高热量,主要来自碳水化合物
水分Moisture	<15%	干燥工艺影响残留水分含量
蛋白质Protein	≥6 g	含少量必需氨基酸
脂肪酸Fatty Acids	≤3.5g	以不饱和脂肪酸为主^[16]
碳水化合物Carbohydrates	75~80 g	主要为天然果糖和葡萄糖
膳食纤维Dietary Fiber	≥9 g	促进肠道健康,高于鲜葡萄
糖分Sugar	78.2%~81.1%	天然浓缩糖分
矿物质Minerals
钾(K)Potassium	750~900 mg	调节血压^[17],含量显著高于鲜葡萄
钙(Ca) Calcium	50~80 mg	有助于骨骼健康
镁(Mg) Magnesium	30~45 mg	参与能量代谢
铁(Fe) Iron	1.5~3.0 mg	高于鲜葡萄,但植物性铁吸收率较低
磷(P) Phosphorus	100~120 mg	与钙协同作用
维生素Vitamins
VB1 Vitamin B₁	0.25~1.25 mg	少量存在
VB2 Vitamin B₂	0.08~0.12 mg	维持皮肤健康
VB6 Vitamin B₆	0.2~0.3 mg	参与蛋白质代谢
VK Vitamin K	2~5 mg	干燥过程中部分流失
VC Vitamin C	0.43~12.3mg	促进凝血功能
VA Vitamin A	0.02~0.12mg	维持眼部健康
抗氧化物质Antioxidants
多酚类Polyphenols	200~400mg GAE^*	抗氧化^[18]、抗炎作用
花青素(深色品种) Anthocyanins (particularly abundant in dark- colored varieties)	5~15 mg	紫红/黑葡萄干含量较高
白藜芦醇Resveratrol	0.15~0.9 mg	有益心血管健康

Current status and control strategies for quality and safety of Xinjiang raisins

新疆葡萄干质量安全现状及防控对策

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